Sunday Supper Trattoria offers an exceptional dining experience that captures the heart of traditional Italian cuisine with a modern twist. Nestled in a cozy yet elegant setting, the menu is a celebration of fresh, locally sourced ingredients prepared with authentic techniques.
Whether you’re craving rich pasta dishes, savory mains, or delightful desserts, the Sunday Supper Trattoria Menu promises a symphony of flavors that pay homage to Italy’s culinary heritage. Each dish is thoughtfully crafted to create a warm and inviting atmosphere where every meal feels like a gathering of family and friends.
From the first bite to the last sip, the menu showcases a diverse range of options that cater to all palates, including vegetarian and gluten-free choices. The kitchen’s dedication to quality is evident in every plate, making the Sunday supper not just a meal but a memorable experience.
The thoughtfully curated wine list complements the menu perfectly, elevating the taste and enhancing the overall dining pleasure. The Sunday Supper Trattoria is more than just a restaurant; it’s a destination for those who appreciate the art of Italian cooking and the joy of sharing good food.
Antipasti: The Perfect Start
The antipasti section of the Sunday Supper Trattoria Menu offers a variety of small plates designed to awaken the appetite and set the stage for the meal ahead. Each appetizer balances bold flavors with delicate textures, showcasing the restaurant’s commitment to authentic Italian starters.
These dishes are perfect for sharing and encourage a convivial start to the evening.
Bruschetta al Pomodoro is a classic choice featuring toasted rustic bread topped with ripe tomatoes, fresh basil, and a drizzle of extra virgin olive oil. This dish embodies simplicity and freshness, making it a perennial favorite.
Another standout is the Calamari Fritti, lightly battered and fried to a golden crisp, served alongside a tangy marinara sauce. Its crunchy exterior and tender interior provide a delightful contrast that appeals to seafood lovers.
For those seeking a heartier option, the Prosciutto e Melone combines thin slices of cured ham with sweet, juicy melon slices, offering a perfect balance of salty and sweet flavors.
Antipasti Highlights
- Bruschetta al Pomodoro: Fresh tomatoes, basil, olive oil, garlic
- Calamari Fritti: Crispy fried squid, marinara dipping sauce
- Prosciutto e Melone: Thinly sliced ham, ripe melon
- Caprese Salad: Mozzarella, tomatoes, basil, balsamic reduction
“Antipasti is not just an appetizer; it’s the first handshake between the chef and the guest.” – Chef Marco Rossi
Primi Piatti: Pasta and Risotto Delights
The primi piatti section showcases the trattoria’s mastery of traditional Italian pasta and risotto dishes. Each plate is crafted with care, combining rich sauces and fresh ingredients that capture the essence of Italy’s regional flavors.
These dishes serve as the heart of the meal and offer a variety of textures and tastes.
The Tagliatelle al Ragù Bolognese is a signature item, featuring hand-cut ribbons of pasta enveloped in a slow-cooked meat sauce that has been simmered for hours. The deep, savory flavors and tender meat create a comforting dish that honors Italian culinary tradition.
For risotto enthusiasts, the Risotto ai Funghi Porcini offers an earthy and creamy experience. The porcini mushrooms are sautéed to perfection, blending harmoniously with the Arborio rice and a touch of white wine, resulting in a dish rich in umami.
Vegetarian options like the Gnocchi al Pesto Genovese provide a vibrant alternative. The potato gnocchi are soft and pillowy, bathed in a fragrant basil pesto sauce made from fresh basil, pine nuts, and Parmesan cheese.
Comparison of Popular Primi Piatti
| Dish | Main Ingredients | Flavor Profile | Recommended Wine Pairing |
| Tagliatelle al Ragù Bolognese | Beef, pork, tomato, tagliatelle | Rich, savory, hearty | Chianti Classico |
| Risotto ai Funghi Porcini | Porcini mushrooms, Arborio rice, white wine | Earthy, creamy, delicate | Pinot Grigio |
| Gnocchi al Pesto Genovese | Potato gnocchi, basil, pine nuts, Parmesan | Herbaceous, fresh, vibrant | Sauvignon Blanc |
Secondi Piatti: Main Courses to Savor
The secondi piatti section features hearty and flavorful main courses that highlight the trattoria’s commitment to quality meats, seafood, and seasonal ingredients. These dishes are designed to satisfy and impress, offering a memorable centerpiece to your dining experience.
The Osso Buco alla Milanese is a classic braised veal shank cooked slowly until tender, served with a saffron-infused risotto. The dish is a celebration of rich flavors and traditional techniques that bring out the best in each component.
Seafood lovers will appreciate the Branzino al Forno, a whole Mediterranean sea bass roasted with fresh herbs, lemon, and garlic. This dish is light yet flavorful, highlighting the freshness of the fish.
For a vegetarian main, the Melanzane alla Parmigiana layers baked eggplant with tomato sauce, mozzarella, and Parmesan cheese, creating a comforting and satisfying entrée that is rich in texture and taste.
Main Course Features
- Osso Buco alla Milanese: Veal shank, saffron risotto, gremolata
- Branzino al Forno: Roasted sea bass, herbs, lemon
- Melanzane alla Parmigiana: Eggplant, tomato, mozzarella, Parmesan
- Pollo alla Cacciatora: Chicken, tomatoes, olives, herbs
“The secondi are where passion meets patience, slow-cooked to perfection.” – Chef Lucia Bianchi
Contorni: Complementary Side Dishes
Side dishes at Sunday Supper Trattoria provide the perfect accompaniment to main courses, adding layers of flavor and texture. The contorni selection features both traditional and inventive vegetable preparations that balance the richness of the secondi.
One popular option is the Patate al Rosmarino, roasted potatoes seasoned with fresh rosemary and sea salt. Crispy on the outside and tender inside, they are an essential comfort food.
The Insalata di Rucola e Parmigiano offers a fresh contrast with peppery arugula leaves topped with shavings of aged Parmesan and a light lemon vinaigrette. This salad cleanses the palate and adds brightness to the meal.
Roasted seasonal vegetables like zucchini, bell peppers, and eggplant are also available, prepared simply to highlight their natural flavors and supported by a drizzle of high-quality olive oil.
Popular Side Dishes
- Patate al Rosmarino: Rosemary roasted potatoes
- Insalata di Rucola e Parmigiano: Arugula salad with Parmesan
- Verdure Grigliate: Grilled seasonal vegetables
- Fagiolini al Limone: Green beans with lemon zest
Dolci: Sweet Endings
To conclude your meal, the dolci section offers a tempting array of desserts that combine classic Italian recipes with contemporary flair. These sweets provide a perfect balance of richness, sweetness, and texture to round off the dining experience.
The Tiramisu Classico is an iconic choice, featuring layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa powder. Its smooth and velvety texture makes it a crowd favorite.
Another highlight is the Panna Cotta al Limoncello, a delicate cooked cream infused with lemon liqueur, served with fresh berries. This dessert is light, refreshing, and elegantly simple.
For chocolate lovers, the Cioccolato Fondente offers a rich dark chocolate tart with a crisp pastry shell and a silky ganache filling, topped with a sprinkle of sea salt to enhance the flavors.
Dessert Pairings
| Dessert | Main Flavors | Suggested Beverage |
| Tiramisu Classico | Coffee, mascarpone, cocoa | Espresso or Vin Santo |
| Panna Cotta al Limoncello | Lemon, cream, berries | Moscato d’Asti |
| Cioccolato Fondente | Dark chocolate, sea salt | Amaro or rich red wine |
Wine Selection: Perfect Pairings
The thoughtfully curated wine list at Sunday Supper Trattoria complements each dish, enhancing the flavors and creating a harmonious dining experience. From robust reds to crisp whites, the selection caters to all preferences and occasions.
Chianti Classico pairs beautifully with rich meat-based dishes like the Osso Buco and Tagliatelle al Ragù, its bright acidity cutting through the richness. For lighter fare such as seafood or vegetable dishes, a chilled Pinot Grigio offers crisp and refreshing notes.
For guests indulging in dessert, sweet wines like Moscato d’Asti and Vin Santo provide the perfect balance of sweetness without overpowering the palate. The wine list also includes a selection of Italian sparkling wines and local specialties to suit every taste.
Wine Pairing Tips
- Red wine: Best with hearty, savory dishes
- White wine: Ideal for seafood and lighter plates
- Sweeter wines: Complement desserts and cheeses
- Sparkling wines: Great for celebrations and appetizers
“A great meal is incomplete without the perfect glass of wine to accompany it.” – Sommelier Elena Russo
Beverages and Cocktails: Beyond the Wine
Sunday Supper Trattoria extends its beverage offerings to include a variety of artisanal cocktails, craft beers, and non-alcoholic options, ensuring every guest can find the perfect drink to accompany their meal.
The cocktail menu features Italian-inspired classics and innovative creations that highlight fresh ingredients and balanced flavors.
The house specialty, Negroni Sbagliato, offers a lighter twist on the traditional Negroni, substituting sparkling wine for gin, resulting in a refreshing and effervescent drink. For those preferring non-alcoholic choices, the San Pellegrino Limonata and freshly brewed Italian espresso stand out as excellent options.
Seasonal cocktails also feature prominently, incorporating fresh herbs, citrus, and locally sourced fruits to create unique flavor experiences that change throughout the year. The bar staff is knowledgeable and eager to recommend pairings tailored to your meal and preferences.
Signature Cocktails
- Negroni Sbagliato: Campari, sweet vermouth, sparkling wine
- Aperol Spritz: Aperol, prosecco, soda water
- Italian Mule: Vodka, ginger beer, lime, basil
- Espresso Martini: Espresso, vodka, coffee liqueur
Conclusion: A Culinary Journey to Remember
The Sunday Supper Trattoria Menu is a masterful blend of tradition and innovation, celebrating the rich culinary heritage of Italy while embracing fresh, contemporary influences. Each section of the menu offers something unique, from the vibrant antipasti to the satisfying secondi and indulgent dolci, providing a comprehensive and delightful dining experience.
Attention to detail, quality ingredients, and expert preparation come together to create dishes that are both comforting and exciting. The thoughtfully paired wines and creative beverages further elevate the meal, ensuring every visit feels special.
Whether you are looking for a casual Sunday meal with family or an intimate dinner with friends, Sunday Supper Trattoria delivers warmth, flavor, and authenticity in every bite.
Dining here is not simply about eating; it’s about connecting with a culture, savoring stories told through food, and enjoying moments of togetherness. The menu invites guests to slow down, appreciate the craft, and indulge in the pleasures of Italian cuisine made with passion and care.
Truly, Sunday Supper Trattoria is a destination where memories are created and every dish tells a story.
