Nestled in the heart of Vancouver and Richmond, Sun Sui Wah has carved out a stellar reputation as one of the premier destinations for authentic Cantonese cuisine. The restaurant has become synonymous with exceptional quality, innovative dishes, and an atmosphere that celebrates both tradition and modernity.
For decades, locals and visitors alike have flocked to its bustling dining rooms, drawn by the promise of exquisite dim sum, fresh seafood, and a menu that perfectly balances comfort with culinary adventure.
Sun Sui Wah is not just a restaurant—it is a cultural experience, where each dish tells a story and every visit becomes a cherished memory.
The Sun Sui Wah menu offers a dazzling array of flavors, expertly prepared and beautifully presented. From the delicate artistry of their steamed dumplings to the theatrical flair of their live seafood selections, the menu invites diners to savor both the familiar and the unexpected.
Each section brings forth a celebration of ingredients, technique, and heritage, delivering a dining journey that respects tradition while embracing innovation. Whether you are a seasoned dim sum aficionado or a newcomer eager to explore the world of Cantonese cuisine, Sun Sui Wah promises an experience as memorable as it is delicious.
Dim Sum Delights
Dim sum at Sun Sui Wah is a vibrant affair, brimming with variety and bursting with flavor. This beloved tradition forms the cornerstone of the restaurant’s daytime offerings, inviting diners to share in a communal feast of small plates.
Each dim sum dish reflects a meticulous attention to detail and a reverence for time-honored recipes.
Guests can expect to find a rotating selection of steamed, fried, and baked specialties that showcase the talents of the kitchen. From the moment the first steam basket is unveiled, the aroma of freshly prepared dumplings fills the air, setting the stage for a meal that is both comforting and exciting.
Favorites like har gow (shrimp dumplings) and siu mai (pork dumplings) deliver classic flavors, while creative seasonal specials introduce new twists.
Beyond the iconic dumplings, the menu boasts an array of textures and tastes. Crisp spring rolls, tender rice noodle rolls, and delicate steamed buns ensure that every palate finds something to savor.
The interplay of sweet, savory, and umami notes keeps diners reaching for just one more bite, while the ever-changing selection encourages repeat visits.
- Har Gow: Translucent shrimp dumplings with a delicate, chewy skin
- Siu Mai: Savory pork and shrimp dumplings, topped with roe
- Char Siu Bao: Fluffy buns filled with sweet barbecue pork
- Egg Tarts: Rich, custardy pastries with a flaky crust
“Dim sum is more than a meal; it’s a ritual of connection, laughter, and discovery.”
The experience is elevated by attentive service, with servers circulating the room to offer freshly prepared dishes directly to each table. This interactive approach fosters a sense of community and anticipation, as diners eagerly await the next tempting selection.
For both newcomers and lifelong fans, Sun Sui Wah’s dim sum is a testament to the enduring power of culinary tradition.
Signature Seafood Creations
Seafood plays a starring role on the Sun Sui Wah menu, reflecting both Cantonese culinary heritage and the restaurant’s commitment to freshness. The live seafood tanks are a hallmark of the dining room, offering guests the opportunity to select their own fish, crab, or lobster for immediate preparation.
This emphasis on quality and custom preparation sets the stage for a memorable meal.
A highlight of the seafood offerings is the award-winning Roasted Squab, renowned for its perfectly crisp skin and juicy, flavorful meat. Other standout dishes include the Steamed Live Crab with Garlic, and the House Special Lobster, which are as visually impressive as they are delicious.
Each dish is carefully seasoned to enhance the natural sweetness of the seafood, without overpowering its delicate flavors.
Live Seafood Selection
Guests can choose from a dazzling array of live seafood, all displayed in pristine tanks. The restaurant’s chefs are adept at preparing each variety according to traditional techniques, ensuring optimal texture and flavor.
Whether steamed, baked, or stir-fried, the seafood is complemented by subtle sauces and fresh aromatics.
- Steamed Live Fish with Soy Sauce and Scallions
- House Special Dungeness Crab sautéed with garlic and chilies
- Baked Lobster with Ginger and Green Onion
| Seafood | Preparation Style | Signature Flavor Note |
| Live Crab | Steamed or sautéed | Garlic, ginger, light soy |
| Lobster | Baked or stir-fried | Green onion, black bean |
| Geoduck Clam | Sashimi or hotpot | Sweet, briny, delicate |
Freshness is paramount, and the kitchen’s expertise ensures that every seafood dish is cooked to perfection. The result is a menu that captures the bounty of the Pacific while honoring the precision and artistry of Cantonese cooking.
“To prepare seafood well is to let nature speak through the dish.”
Classic Cantonese Favorites
Beyond its celebrated dim sum and seafood, Sun Sui Wah excels in presenting time-honored Cantonese classics. These dishes serve as the heart and soul of the menu, offering comforting flavors and satisfying textures that appeal to both traditionalists and adventurous diners.
Favorites like Sweet and Sour Pork, Beef Chow Fun, and Mapo Tofu invite guests to explore the full spectrum of Cantonese cuisine. Each dish is crafted with care, balancing savory, sweet, and sour elements to create a harmonious dining experience.
Seasonal vegetables, premium meats, and fragrant sauces form the foundation of these crowd-pleasing selections.
Chef’s Recommendations
The chef’s recommendations highlight the restaurant’s ability to marry classic recipes with modern technique. Dishes such as Peking Duck—served with delicate pancakes and plum sauce—showcase the skill of the kitchen while providing a theatrical, interactive element for diners.
- Peking Duck: Crispy skin, tender slices, and traditional accompaniments
- Steamed Chicken with Ginger and Green Onion: Subtle and aromatic
- Beef Chow Fun: Wok-seared noodles with marinated beef and bean sprouts
- Sweet and Sour Pork: Tangy, colorful, and perfectly balanced
| Dish | Main Ingredient | Flavor Profile |
| Peking Duck | Duck | Rich, savory, slightly sweet |
| Beef Chow Fun | Beef, rice noodles | Umami, smoky, garlicky |
| Sweet and Sour Pork | Pork, pineapple | Sour, sweet, crispy |
“Classic Cantonese cuisine is an art of subtlety, where technique allows natural flavors to shine.”
These familiar favorites provide comfort and nostalgia, while the restaurant’s commitment to quality ensures a consistently high standard. Whether sharing a family-style meal or enjoying a solo treat, diners can always rely on these classics to deliver satisfaction.
Vegetarian and Plant-Based Options
Sun Sui Wah recognizes the growing demand for vegetarian and plant-based dishes, offering a thoughtful selection that appeals to a wide range of diners. The menu includes both traditional vegetarian recipes and contemporary creations, demonstrating the versatility of Cantonese cuisine.
Vegetarian dim sum options—such as mushroom dumplings and vegetable spring rolls—are crafted with the same care and attention as their meat-based counterparts. The use of fresh, seasonal produce ensures vibrant flavors and appealing textures, while innovative preparations keep the menu dynamic and exciting.
Signature Vegetarian Dishes
The entrée selection features comfort food classics like Braised Tofu with Vegetables and Stir-Fried Seasonal Greens. Each dish is prepared to highlight the natural sweetness and crunch of the ingredients, often enhanced with aromatic sauces, ginger, and garlic.
- Braised Tofu and Mushrooms: Earthy, umami-rich, and satisfying
- Stir-Fried Gai Lan: Crisp, lightly seasoned, and fresh
- Vegetarian Fried Rice: Colorful and fragrant, with a medley of vegetables
- Lotus Leaf Rice: Sticky rice infused with the delicate scent of lotus leaf
For those seeking plant-based alternatives, Sun Sui Wah is happy to accommodate dietary preferences whenever possible. The kitchen’s willingness to customize dishes ensures that every guest can find something delicious to enjoy.
| Vegetarian Dish | Key Ingredients | Preparation |
| Braised Tofu | Tofu, mushrooms, bok choy | Braised in savory sauce |
| Vegetable Fried Rice | Rice, carrots, peas, corn | Wok-fried with soy sauce |
| Mushroom Dumplings | Mushrooms, chives, wheat wrapper | Steamed |
“Vegetarian cuisine is not an afterthought, but a celebration of nature’s bounty.”
By prioritizing quality, creativity, and inclusivity, Sun Sui Wah’s vegetarian menu ensures that plant-based diners can fully participate in the joy of Cantonese dining.
Specialty Rice and Noodle Dishes
Rice and noodles are foundational elements of Cantonese cuisine, and Sun Sui Wah excels in elevating these staples to new heights. The menu features a range of specialty dishes that showcase the versatility and comfort of these ingredients, from elegant fried rice to hearty noodle bowls.
Fried rice dishes are prepared with skillful wok technique, resulting in fluffy grains and a subtle smokiness known as “wok hei.” Options like Seafood Fried Rice and Yang Chow Fried Rice are generously studded with premium ingredients, offering layers of flavor and texture.
Noodle Mastery
Noodle lovers will delight in the selection of stir-fried, braised, and soup-based offerings. The restaurant’s Beef Chow Fun is a perennial favorite, while the Singapore-Style Noodles introduce a touch of spice and exotic aromatics.
Each dish is cooked to order, ensuring peak freshness and optimal texture.
- Yang Chow Fried Rice: A colorful blend of shrimp, barbecue pork, peas, and eggs
- Seafood Fried Rice: Loaded with scallops, shrimp, and squid
- Beef Chow Fun: Wide rice noodles, tender beef, and bean sprouts
- Singapore-Style Noodles: Vermicelli tossed with curry, shrimp, and vegetables
Rice and noodle dishes are often ordered as part of a larger meal, providing a satisfying base that complements the restaurant’s more elaborate offerings. The balance of flavors, textures, and vibrant colors ensures that every bowl and plate is as visually appealing as it is delicious.
| Dish | Main Ingredients | Signature Flavor |
| Yang Chow Fried Rice | Shrimp, pork, vegetables | Savory, slightly sweet |
| Singapore-Style Noodles | Vermicelli, curry, shrimp | Spicy, aromatic |
| Beef Chow Fun | Rice noodles, beef | Umami, smoky |
For guests seeking comfort and satisfaction, Sun Sui Wah’s rice and noodle dishes deliver a taste of home with every bite.
Banquet and Group Dining Experiences
Sun Sui Wah is renowned for its ability to host lavish banquets and group celebrations, offering special menus that elevate the dining experience for all occasions. Whether celebrating weddings, birthdays, or corporate events, the restaurant’s banquet selections are designed to impress.
Banquet menus feature a carefully curated progression of dishes, beginning with appetizers and building toward a crescendo of seafood, meats, and vegetable courses. Each menu is customizable, allowing hosts to tailor the meal to their guests’ preferences and dietary needs.
Banquet Menu Highlights
Signature banquet dishes often include the Roasted Squab, Whole Steamed Fish, and Abalone with Vegetables. These premium selections are prepared with extra attention to presentation and flavor, creating a sense of occasion that lingers long after the meal is over.
- Roasted Squab: Golden, crisp, and expertly carved
- Whole Steamed Fish: Symbolizing abundance and prosperity
- Abalone with Vegetables: A luxurious delicacy served on special occasions
- Stir-Fried Lobster: A show-stopper for any banquet table
“A great banquet is a tapestry of flavors meant to be shared, savored, and remembered.”
Service for group events is polished and attentive, with staff ensuring that each course is timed perfectly and guests are cared for throughout the evening. The spacious dining rooms, elegant décor, and festive atmosphere make Sun Sui Wah a top choice for celebrations of every size.
| Banquet Course | Typical Dish | Symbolic Meaning |
| Starter | Barbecued Meats | Welcome, hospitality |
| Main Course | Whole Fish, Lobster | Prosperity, unity |
| Vegetable | Mushrooms, Bok Choy | Longevity, harmony |
| Dessert | Red Bean Soup | Sweet endings, good luck |
By combining culinary excellence with impeccable hospitality, Sun Sui Wah ensures that every banquet becomes a cherished memory.
Delectable Desserts and Drinks
No meal at Sun Sui Wah is complete without sampling their range of sweet treats and refreshing beverages. The dessert menu offers both traditional Cantonese confections and innovative creations, providing a perfect finish to any feast.
Custard tarts, mango pudding, and sweet tofu pudding are perennial favorites, delighting guests with their delicate textures and balanced sweetness. The kitchen’s commitment to quality extends to dessert, ensuring that each bite is as satisfying as the savory courses that precede it.
Tea Culture and Beverage Pairings
Tea service is an integral part of the dining experience, with a selection of premium Chinese teas designed to complement the meal and cleanse the palate. Guests can also choose from a curated wine list, cocktails, and non-alcoholic options to pair with their dishes.
- Egg Custard Tart: Flaky pastry filled with silky custard
- Mango Pudding: Creamy, fruity, and refreshing
- Sweet Tofu Pudding: Light, nourishing, and subtly sweet
- Chrysanthemum Tea: Floral and calming, perfect for digestion
| Dessert | Main Ingredient | Texture |
| Egg Custard Tart | Egg, pastry | Silky, flaky |
| Mango Pudding | Mango, cream | Velvety, smooth |
| Sweet Tofu Pudding | Tofu, syrup | Silky, delicate |
The attention to detail in dessert and drink selection reflects the restaurant’s broader philosophy: every element of the meal, from start to finish, should contribute to a harmonious and memorable experience.
“A sweet ending is the hallmark of a complete and satisfying meal.”
Conclusion: The Sun Sui Wah Experience
Sun Sui Wah’s menu stands as a testament to the richness and diversity of Cantonese cuisine. Every dish, from the first bite of dim sum to the final sip of chrysanthemum tea, is an expression of culinary heritage and hospitality.
The restaurant’s commitment to using fresh, high-quality ingredients, paired with expert technique and attentive service, has earned it a loyal following and a place among Vancouver’s most celebrated dining destinations.
Whether you are seeking the comfort of classic flavors, the thrill of live seafood, or the inclusive appeal of vegetarian creations, Sun Sui Wah offers a thoughtful selection that honors both tradition and innovation.
The atmosphere is lively yet refined, making it equally suited for intimate meals, family gatherings, and grand celebrations. Each visit is not just a meal, but a journey—one that brings people together through the universal language of great food.
For those in search of authentic Cantonese cuisine, Sun Sui Wah delivers an experience that lingers long after the last course is served. The menu’s breadth and depth ensure that every guest can find something to cherish, while the restaurant’s dedication to excellence guarantees that each meal is an occasion worth savoring.
At Sun Sui Wah, every plate tells a story, and every story is deliciously unforgettable.
