Sumo Sushi and Steak House offers an exceptional dining experience that perfectly blends traditional Japanese flavors with the heartiness of American steakhouse classics. This unique fusion creates a menu that appeals to a diverse range of palates, from sushi enthusiasts seeking authentic rolls to steak lovers craving perfectly grilled cuts.
Nestled in a welcoming atmosphere, Sumo Sushi and Steak House prides itself on not just the quality of its ingredients but also on the creativity and presentation of each dish. Whether you’re looking for a casual lunch or a special dinner to celebrate, the extensive menu promises something memorable for every occasion.
One of the defining features of the Sumo Sushi and Steak House menu is its versatility. Diners can indulge in fresh, artfully crafted sushi rolls or opt for juicy, expertly cooked steaks.
The menu also includes a variety of appetizers, soups, salads, and desserts that complement the main courses beautifully. With an emphasis on freshness, seasonal ingredients, and authentic preparation techniques, each visit promises a flavorful journey through Japan’s culinary traditions fused with classic American tastes.
From the elegant sushi bar to the warm, rustic steakhouse ambiance, Sumo Sushi and Steak House is designed to satisfy cravings and create lasting memories. The menu is thoughtfully curated to cater to both adventurous food lovers and those who prefer familiar favorites.
Whether you’re a sushi novice or a steak connoisseur, the diverse offerings and impeccable service ensure a top-tier dining experience every time.
Appetizers and Small Plates
The appetizer selection at Sumo Sushi and Steak House sets the tone for a flavorful meal, offering a variety of tempting starters that showcase fresh ingredients and bold flavors. These small plates are designed to be shared, perfect for sparking conversation and whetting the appetite before the main course arrives.
From traditional Japanese favorites like edamame and gyoza to inventive fusion dishes, the appetizers provide a well-rounded introduction to the menu. Many of these starters are light yet satisfying, ideal for those who want to sample multiple flavors without overwhelming the palate.
The appetizers also demonstrate the kitchen’s commitment to quality and presentation, with each dish carefully plated to enhance its visual appeal. Whether you prefer something warm and comforting or crisp and refreshing, there is an option to satisfy every craving.
Popular Starters
- Edamame: Steamed soybeans sprinkled with sea salt, a classic and healthy opening dish.
- Gyoza: Pan-fried pork dumplings served with a tangy dipping sauce, bursting with savory flavor.
- Tempura Vegetables: Lightly battered and fried seasonal vegetables, crisp and golden.
- Spicy Tuna Tartare: Fresh tuna mixed with spicy mayo and served with crispy wonton chips.
“Appetizers are the first impression of any great meal, and at Sumo, they masterfully balance tradition with innovation.”
Sushi Rolls and Sashimi
The sushi and sashimi offerings at Sumo Sushi and Steak House are the centerpiece of the menu, emphasizing freshness and artistry. Expert sushi chefs prepare each roll using premium-grade fish and carefully selected ingredients to ensure authentic tastes and textures.
Whether you crave classic rolls like California or spicy tuna or want to try more inventive creations, the menu provides an extensive variety. Sashimi selections highlight the purity of flavor in raw fish, served in delicate, thin slices that melt in your mouth.
Each sushi roll is crafted with attention to detail, balancing ingredients to deliver harmony in every bite. The use of fresh wasabi, pickled ginger, and house-made soy sauce enhances the sushi experience, creating a perfect marriage of flavors.
Signature Rolls
- Dragon Roll: Eel and cucumber inside, topped with avocado and unagi sauce.
- Rainbow Roll: Crab and avocado inside, topped with assorted fresh fish.
- Volcano Roll: Spicy scallop mix baked atop a California roll, drizzled with spicy mayo.
- Spider Roll: Soft-shell crab tempura, cucumber, and sprouts with a special sauce.
| Roll | Main Ingredients | Flavor Profile |
| Dragon Roll | Eel, cucumber, avocado, unagi sauce | Sweet, savory, creamy |
| Rainbow Roll | Crab, avocado, assorted fish | Fresh, light, vibrant |
| Volcano Roll | Spicy scallops, crab, spicy mayo | Spicy, rich, warm |
| Spider Roll | Soft-shell crab tempura, cucumber, sprouts | Crisp, savory, tangy |
Steak and Grill Selections
The steak and grill section at Sumo Sushi and Steak House is a haven for meat lovers, offering a range of prime cuts prepared with precision and care. The kitchen focuses on delivering perfectly cooked steaks that highlight the natural flavors of the beef.
Using high-quality USDA-certified beef, the steaks are grilled to order, allowing guests to choose their preferred level of doneness. The menu also features other grilled options like chicken and seafood, catering to a variety of tastes.
Accompaniments and sauces are thoughtfully paired with each steak, enhancing the overall dining experience. Whether you prefer a classic ribeye or a more delicate filet mignon, the grill selections promise satisfaction and indulgence.
Steak Options and Enhancements
- Ribeye Steak: Marbled and juicy, grilled to perfection with a smoky char.
- Filet Mignon: Tender and lean, served with a red wine reduction sauce.
- New York Strip: Bold and flavorful, accompanied by garlic herb butter.
- Surf & Turf: Choice steak paired with lobster tail or jumbo shrimp.
“A great steak is about balance — the right cut, seasoning, and cooking technique come together to create an unforgettable meal.”
Soups and Salads
The soups and salads at Sumo Sushi and Steak House provide light, refreshing options that complement the richer dishes on the menu. Each offering is crafted with fresh ingredients and bold flavors, perfect for starting your meal or enjoying as a standalone dish.
Traditional Japanese soups like miso and clear broth are staples, bringing warmth and comfort. The salads range from crisp garden mixes to more complex preparations featuring seafood or grilled meats.
These dishes are balanced with house-made dressings and garnishes that add depth without overwhelming the natural flavors of the fresh produce and proteins.
Signature Soups and Salad Choices
- Miso Soup: Classic Japanese soup with tofu, seaweed, and scallions.
- Seaweed Salad: Light and tangy, dressed with sesame oil and seeds.
- House Salad: Mixed greens with ginger dressing and crispy wonton strips.
- Spicy Tuna Salad: Fresh tuna with spicy mayo, avocado, and greens.
| Dish | Main Ingredients | Calories |
| Miso Soup | Tofu, seaweed, scallions, miso broth | 90 |
| Seaweed Salad | Mixed seaweed, sesame oil, sesame seeds | 120 |
| House Salad | Mixed greens, ginger dressing, wonton strips | 150 |
| Spicy Tuna Salad | Tuna, spicy mayo, avocado, greens | 250 |
Specialty Entrees
The specialty entrees at Sumo Sushi and Steak House showcase the culinary team’s creativity and skill, blending Japanese techniques with diverse ingredients for unique dining experiences. These dishes often combine elements of both sushi and steak menus, appealing to diners looking for something extraordinary.
From teriyaki-glazed proteins to seafood platters, the specialty entrees emphasize balanced flavors, artistic presentation, and generous portions. Many dishes feature signature sauces and accompaniments that elevate them beyond typical fare.
These options are ideal for those seeking a full meal that delivers complexity and satisfaction, whether dining solo or sharing with friends and family.
Featured Specialty Dishes
- Teriyaki Salmon: Grilled salmon glazed with house-made teriyaki sauce, served with steamed vegetables.
- Kobe Beef Tataki: Lightly seared Kobe beef with ponzu sauce and fresh herbs.
- Seafood Delight: A combination of shrimp, scallops, and lobster sautéed with garlic and butter.
- Japanese Fried Chicken: Crispy chicken bites with a spicy mayo dipping sauce.
“Specialty entrees are where tradition meets innovation, offering unexpected flavor combinations that delight the palate.”
Desserts and Sweet Treats
Completing the meal with a perfect ending, the dessert menu at Sumo Sushi and Steak House offers a selection of sweet treats that are both indulgent and refined. These desserts balance traditional Japanese sweets with classic American favorites, providing options for all tastes.
From silky green tea ice cream to rich chocolate lava cake, the desserts are crafted to provide a satisfying conclusion to the dining experience. Attention to detail is evident in the presentation and flavor combinations.
The dessert menu also includes lighter options for those who prefer a subtle sweetness, ensuring that every diner leaves with a smile.
Popular Dessert Choices
- Green Tea Ice Cream: Smooth and refreshing, made with authentic matcha powder.
- Mochi Ice Cream: Sweet rice dough filled with ice cream in various flavors.
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla ice cream.
- Tempura Banana: Crispy fried banana drizzled with caramel sauce.
| Dessert | Description | Best Paired With |
| Green Tea Ice Cream | Refreshing and mildly sweet, made with matcha | Light teas, sake |
| Mochi Ice Cream | Creamy ice cream encased in chewy rice dough | Fruit cocktails, dessert wine |
| Chocolate Lava Cake | Rich chocolate cake with molten center | Espresso, red wine |
| Tempura Banana | Crispy fried banana with caramel drizzle | Sweet sake, coffee |
Beverages and Specialty Drinks
The beverage menu at Sumo Sushi and Steak House complements its diverse food offerings with an extensive selection of drinks designed to enhance every bite. From traditional Japanese beverages to classic cocktails and fine wines, the choices cater to a wide range of preferences.
Specialty drinks include sake flights, artisan cocktails crafted with Japanese ingredients, and a curated wine list that pairs well with both sushi and steak. Non-alcoholic options also abound, featuring house-made teas and refreshing soft drinks.
The knowledgeable staff is always ready to recommend the perfect drink pairing, ensuring a harmonious dining experience from start to finish.
Featured Beverages
- Sake Flight: A tasting of three premium sakes, each with unique flavor profiles.
- Yuzu Margarita: A citrusy twist on the classic margarita using yuzu juice.
- Japanese Whisky: Smooth and complex, available by the glass or bottle.
- House Green Tea: Freshly brewed and served hot or iced.
“Pairing the right beverage with your meal can elevate flavors and create an unforgettable dining experience.”
| Drink | Type | Flavor Notes |
| Junmai Sake | Sake | Clean, smooth, slightly fruity |
| Yuzu Margarita | Cocktail | Tart, citrusy, refreshing |
| Hibiki Whisky | Whisky | Rich, vanilla, oak |
| House Green Tea | Non-Alcoholic | Earthy, fresh, mild |
Conclusion
Sumo Sushi and Steak House offers a menu that truly stands out by harmoniously combining the best of Japanese and American culinary traditions. The thoughtful selection across appetizers, sushi, steaks, and desserts ensures that every diner can find something to delight their taste buds.
With an emphasis on fresh ingredients, expert preparation, and artful presentation, the dining experience consistently impresses and satisfies.
The diversity of the menu means that whether you are seeking a light meal or a full-course indulgence, Sumo Sushi and Steak House delivers with exceptional quality and creativity. The beverage pairings further enhance the flavors of each dish, making every visit a complete sensory experience.
Guests leave not only with full plates but with fond memories and a desire to return.
Overall, Sumo Sushi and Steak House is more than just a restaurant; it is a destination for food lovers who appreciate the art of fine dining and the joy of discovering new taste combinations. Its menu offers a culinary journey that respects tradition while embracing innovation, making it a must-visit spot for anyone eager to enjoy exceptional sushi and steak in one place.
