Nestled in the heart of the mountains, Summit Inn offers a dining experience that combines rustic charm with modern culinary delights. The menu reflects a dedication to fresh, locally sourced ingredients and a passion for flavors that satisfy both travelers and locals alike.
Whether you’re stopping by for a hearty breakfast before a day of adventure or winding down with a comforting dinner, the Summit Inn menu provides a diverse selection that caters to all tastes and preferences.
Below is a comprehensive overview of the offerings, highlighting the signature dishes, beverages, and seasonal specialties.
“At Summit Inn, every meal is crafted to feel like a warm embrace after a day on the trails.” – Head Chef Maria Thompson
Breakfast Menu
The breakfast menu at Summit Inn is designed to energize your morning with wholesome and satisfying options. From classic American breakfasts to health-conscious choices, the menu features a variety of dishes that pair perfectly with freshly brewed coffee or a refreshing juice.
Dish | Description | Price |
---|---|---|
Summit Classic Breakfast | Two eggs any style, served with crispy bacon, breakfast sausage, hash browns, and toast. | $12.99 |
Mountain Veggie Omelette | Three egg omelette with bell peppers, onions, mushrooms, spinach, and cheddar cheese. Served with toast. | $11.49 |
Buttermilk Pancakes | Stack of three fluffy pancakes served with maple syrup and butter. Add blueberries or chocolate chips for $1.50. | $9.99 |
Avocado Toast | Grilled sourdough topped with smashed avocado, cherry tomatoes, feta cheese, and a sprinkle of chili flakes. | $10.49 |
Granola Parfait | Layers of house-made granola, Greek yogurt, and seasonal fresh fruit. | $8.99 |
Every breakfast dish is accompanied by a choice of freshly squeezed orange juice, apple juice, or a hot cup of Summit Inn’s signature blend coffee. Gluten-free and vegan options are available upon request.
Signature Breakfast Item: The Summit Classic
A perennial favorite, the Summit Classic Breakfast is a hearty plate that captures the essence of a mountain morning. The eggs are cooked to your preference, and the sides are prepared fresh daily.
This dish is perfect for those looking to start their day with a substantial and flavorful meal.
Lunch Menu
For midday dining, Summit Inn offers a selection of sandwiches, salads, and soups that provide a perfect balance of nutrition and taste. Many of the lunch options incorporate local produce and meats, ensuring freshness and a connection to the region’s culinary heritage.
Dish | Description | Price |
---|---|---|
Summit Burger | Half-pound Angus beef patty, cheddar cheese, lettuce, tomato, red onion, and Summit sauce on a toasted brioche bun. Served with fries. | $14.99 |
Grilled Chicken Sandwich | Marinated grilled chicken breast, avocado, lettuce, tomato, and chipotle mayo on ciabatta bread. Served with a side salad. | $13.49 |
Quinoa & Kale Salad | Fresh kale, quinoa, cherry tomatoes, cucumbers, red onion, toasted almonds, and feta cheese tossed in lemon vinaigrette. | $11.99 |
Soup of the Day | Seasonal homemade soup served with crusty bread. Ask your server for today’s selection. | $7.99 |
Veggie Wrap | Roasted seasonal vegetables, hummus, mixed greens, and feta cheese wrapped in a spinach tortilla. Served with kettle chips. | $12.49 |
Summit Inn’s lunch options emphasize wholesome ingredients that fuel your adventures without weighing you down. The kitchen is happy to accommodate dietary restrictions, including vegetarian, vegan, and gluten-free needs.
Lunch Highlight: The Summit Burger
Crafted from premium Angus beef, the Summit Burger is grilled to perfection and topped with a special house-made sauce that adds a subtle smoky sweetness. Served with golden fries, it’s a comforting meal that has earned rave reviews from both locals and visitors.
Dinner Menu
Dinner at Summit Inn is an opportunity to indulge in carefully prepared dishes that celebrate the region’s bounty. The dinner menu features an array of entrées, from succulent steaks to fresh seafood and vegetarian specialties.
Dish | Description | Price |
---|---|---|
Pan-Seared Trout | Fresh mountain trout, pan-seared and served with lemon-butter sauce, roasted potatoes, and seasonal vegetables. | $22.99 |
Grilled Ribeye Steak | 12 oz. ribeye grilled to your liking, served with garlic mashed potatoes and steamed asparagus. | $28.49 |
Mushroom Risotto | Creamy Arborio rice cooked with wild mushrooms, Parmesan cheese, and fresh herbs. | $19.99 |
Roasted Vegetable Pasta | Penna pasta tossed with roasted seasonal vegetables, olive oil, garlic, and fresh basil. | $17.49 |
Herb-Crusted Lamb Chops | Succulent lamb chops crusted with fresh herbs, served with ratatouille and rosemary potatoes. | $29.99 |
The dinner menu is complemented by a thoughtfully curated wine list and handcrafted cocktails. Guests are encouraged to ask their server about pairing suggestions to enhance their dining experience.
Chef’s Recommendation: Pan-Seared Trout
Sourced directly from local streams, the pan-seared trout is a standout dish that combines delicate flavors with an elegant presentation. The lemon-butter sauce adds a bright, citrusy note, perfectly balancing the richness of the fish.
Desserts
No meal at Summit Inn is complete without sampling one of their delectable desserts. The dessert offerings range from classic favorites to innovative treats that change seasonally.
Dessert | Description | Price |
---|---|---|
Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla ice cream. | $8.99 |
Apple Crisp | Sweet and tart baked apples with a cinnamon oat topping, served warm with whipped cream. | $7.99 |
Cheesecake | Creamy New York-style cheesecake with a graham cracker crust and seasonal fruit topping. | $8.49 |
Seasonal Sorbet | Light and refreshing sorbet made from seasonal fruits. Ask about today’s flavors. | $6.99 |
Desserts are the perfect way to end your meal on a sweet note. Many guests rave about the Chocolate Lava Cake, especially after a long day outdoors.
Beverages
Summit Inn provides a broad selection of beverages to complement every meal. From freshly brewed coffee in the morning to local craft beers and fine wines in the evening, the drink menu enhances the overall dining experience.
Beverage | Description | Price |
---|---|---|
Summit Blend Coffee | House-roasted coffee, rich and smooth. | $3.50 |
Freshly Squeezed Juices | Orange, apple, or seasonal blends. | $4.00 |
Local Craft Beers | Selection varies; ask your server for current options. | $6.00 |
House Wines | Red and white wines selected from regional vineyards. | $7.00/glass |
Signature Cocktails | Crafted cocktails inspired by mountain flavors, including the Summit Mule and Pine Needle Martini. | $10.00 |
Featured Drink: Summit Mule
A refreshing twist on the classic Moscow Mule, the Summit Mule features local ginger beer, vodka, fresh lime juice, and a sprig of mountain mint. It’s a crisp and invigorating drink perfect for relaxing after a day of hiking or skiing.
Seasonal and Special Menus
Summit Inn takes pride in adapting its menu to the seasons, celebrating the freshest ingredients available throughout the year. Seasonal specials highlight local game, wild berries, and fresh herbs that bring unique flavors to the table.
Holiday menus and special event dinners are offered during peak times, featuring multi-course meals with wine pairings and chef-curated dishes. These events are popular and reservations are highly recommended.
“Our seasonal menus allow us to showcase the best of what nature provides, ensuring every visit to Summit Inn feels special and unique.” – Executive Chef Luis Ramirez
Dietary Accommodations
Summit Inn is committed to inclusivity and caters to a wide range of dietary needs. Vegan, vegetarian, gluten-free, and allergy-sensitive dishes are clearly marked on the menu.
The kitchen team is happy to customize dishes to accommodate special requests.
Guests are encouraged to communicate their dietary requirements to their server, ensuring a safe and enjoyable dining experience.
Contact and Reservations
To experience the full flavor of Summit Inn’s menu, reservations are recommended, especially during weekends and holiday seasons. The restaurant offers both indoor seating with panoramic mountain views and outdoor patio dining.
Reservations can be made via phone or the official Summit Inn website. The staff is knowledgeable and eager to assist with menu recommendations and special requests.
Summary
Summit Inn’s menu offers a diverse and thoughtfully curated selection of dishes designed to satisfy a variety of tastes and dietary preferences. With an emphasis on local ingredients, seasonal offerings, and culinary craftsmanship, every meal is an opportunity to savor the mountain spirit.
From the robust Summit Classic Breakfast to the elegant Pan-Seared Trout and decadent desserts, the dining experience here is as memorable as the stunning surroundings. Whether you’re a seasoned foodie or a casual diner, Summit Inn promises flavors that delight and comfort.