The Submarine House Huber Heights menu captures everything people love about a neighborhood sub shop and a lively hangout under one roof. It blends tried-and-true classic subs with hot, cheesy oven-baked specialties, hearty shareables, crisp salads, and an easygoing lineup of drinks that fit weeknights as well as big game days.
Portions feel generous without being fussy, and the build-your-own approach invites you to make every bite your own. If you want a simple turkey and provolone with fresh veggies, you can have it.
If you crave a bold, saucy cheesesteak-style sub with extra peppers and a toasted finish, you can have that too.
What sets the Huber Heights menu apart is its emphasis on flexible choices, balanced textures, and familiar flavors that come together quickly. The subs are assembled with care, the sides are shareable, and the atmosphere encourages lingering for one more basket of fries or a final round with friends.
Whether you’re stopping in for a quick lunch or planning a family dinner with picky eaters in tow, you’ll find approachable options, practical value, and plenty of ways to tailor your meal to the moment.
Signature Subs and Local Favorites
Signature subs anchor the Huber Heights experience, offering a range of flavors from bright and zesty to savory and melty. Expect a mix of Italian-style classics, cheesesteak-inspired builds, and lighter cold-cut combos with crisp vegetables.
The lineup rewards both traditionalists and adventurous eaters.
Flavor Profiles That Deliver
At the heart of the menu are layered flavors: salty cured meats, nutty cheese, tangy dressing, and a toasted crust that adds a satisfying snap. The best sandwiches balance richness with freshness, making sure every bite has contrast.
A drizzle of oil and vinegar or a swipe of creamy dressing can bring the whole sub together.
Cheesesteak-style subs lean into umami-forward satisfaction, with grilled steak or beef, onions, and a melty cheese that blankets the fillings. Italian-inspired builds highlight salami, ham, capicola, provolone, and the subtle heat of banana peppers.
When you want something lighter, turkey and veggie combinations deliver crunch without sacrificing character.
The Huber Heights location offers bread options and topping choices that let you nudge each sub toward your preferences. Ask for extra pickles if you love brine, or choose jalapeños for a clean, sparkly heat.
A quick finish in the oven deepens flavor and texture without overwhelming the fillings.
- Classic Italian: cured meats, provolone, shredded lettuce, tomatoes, onions, oil and vinegar
- Turkey & Provolone: lean, mild, and versatile with room for bold condiments
- Cheesesteak: savory, melty, and perfect with sautéed onions and peppers
- Veggie Supreme: crunchy, fresh, and customizable with pickled or spicy elements
| Sub | Flavor Notes | Heat Potential | Best Finish |
| Classic Italian | Bright, tangy, and savory | Mild to medium with peppers | Light toast for crunch |
| Turkey & Provolone | Clean, lean, and adaptable | Low unless you add heat | Cold or lightly warmed |
| Cheesesteak | Rich, melty, and hearty | Medium with hot peppers | Oven-baked for melt |
| Veggie Supreme | Fresh, crisp, and zesty | Mild, adjustable with sauces | Untoasted for max crunch |
Great subs balance salt, fat, acid, and texture. If a bite tastes flat, add brightness with pickles, tomatoes, or a splash of vinegar.
Bread, Meats, and Cheeses: Building Blocks of Flavor
A great sub starts with great building blocks. The Huber Heights menu treats bread, meat, and cheese as the main stage, then layers condiments for color, crunch, and contrast.
Choosing the right base determines how every topping will taste and feel.
Bread Choices That Set the Tone
Fresh sub rolls come with a surface that toasts beautifully, creating a crisp shell that holds in heat and sauce. If you prefer a softer bite, ask for a light toast or a cold build.
Bread texture matters; it should frame the fillings without stealing the show.
Toasting evolves the bread from soft and pliable to crisp and structured. That structure keeps melty cheese in place and prevents sauces from soaking through too quickly.
When you choose a fully oven-baked sub, expect deep flavors and a subtle nutty aroma from the bread’s crust.
Condiments like oil and vinegar or creamy dressing should complement, not overwhelm. A quick line across the bread, rather than a heavy pour, gives the sandwich sheen and flavor without sogginess.
Meat and Cheese Pairing Tips
Salami and capicola love provolone for its mild, slightly nutty profile. Turkey benefits from Swiss or provolone when you want balance, or pepper jack for a little kick.
Cheesesteak-style subs shine with American or provolone, both melting smoothly into the crevices.
Think about fat and salt when pairing. Lean meats call for richer cheese or more assertive condiments.
Bold cured meats might benefit from milder cheese and extra lettuce to keep things bright.
- Ask for a light toast if you want soft interiors and a gentle crunch
- Choose provolone for balance, pepper jack for heat, or American for meltiness
- Use oil and vinegar to add acidity and sheen without heavy creaminess
- Finish with banana peppers or pickles if the sub needs brightness
| Meat | Cheese Pair | Condiment Boost | Texture Strategy |
| Turkey | Swiss or Pepper Jack | Mustard, light mayo | Extra lettuce for crunch |
| Ham & Salami | Provolone | Oil & vinegar | Onions for bite |
| Steak | American or Provolone | Garlic butter, hot sauce | Oven melt for cohesion |
| Veggie | Provolone or No Cheese | Balsamic drizzle | Tomato and cucumber layers |
Balance textures first. If your meat and cheese are rich, use crisp vegetables and bright condiments to lighten each bite.
Hot Oven-Baked Specialties and Melts
Some menu items are at their best when the oven does the talking. The Huber Heights lineup features oven-baked subs, cheesy melts, and hot specialties that emphasize caramelization and cozy flavors.
When you want satisfying comfort, look for items with a toasted finish.
How Toasting Transforms Flavor
Oven heat melts cheese into the meats and vegetables, binding everything into a cohesive bite. Caramelized edges on onions or peppers contribute sweetness, while bread develops a golden crust.
The result is deeper, richer flavor that stays warm longer.
To keep things balanced, consider a crisp side for contrast. Fries, chips, or a small salad can reset your palate between melty bites.
Fresh toppings like lettuce and tomato can be added after baking if you want cool crunch.
If you’re heat-sensitive, request mild peppers or keep hot sauce on the side. The oven intensifies spice a bit as it concentrates juices, so gauge your threshold with care.
Popular Melty Moves
The cheesesteak-style build remains a crowd favorite for good reason. It pairs soft, savory steak with fully melted cheese, lightly toasted bread, and sweet sautéed onions.
Adding mushrooms or green peppers broadens the flavor range without crowding the palate.
- Ask for a full bake for extra crisp edges and deep melt
- Add banana peppers after baking to retain their brightness
- Consider garlic butter for richness on the bread
- Balance with a side salad for freshness
| Item Type | Bake Level | Cheese Melt | Texture Outcome |
| Lightly Toasted Sub | Quick pass | Soft edges | Warm center, gentle crust |
| Oven-Baked Melt | Full bake | Fully integrated | Crunchy crust, cohesive filling |
| Extra-Crisp Finish | Extended bake | Deep melt | Bold crunch, intensified flavor |
For maximum contrast, add cool veggies after baking. Temperature differences make each bite feel more dynamic.
Wings, Appetizers, and Shareables
Beyond subs, the Huber Heights menu includes wings and shareable starters that turn a quick meal into a hangout. Sauces range from sweet and sticky to fiery and tangy, while sides bring salt, crunch, and comfort.
It’s easy to mix a platter that pleases every palate at the table.
Wing Sauces and Rubs
When choosing a wing sauce, think about heat, sweetness, and texture. A butter-based hot sauce delivers classic tang and spice, while barbecue leans smoky and sweet.
Garlic Parmesan skews creamy and savory with a gentle punch.
Dry rubs offer a clean, spice-forward experience that won’t soften the skin as quickly as wet sauces. If you’re pairing wings with a rich, melty sub, dry rubs can provide welcome contrast.
When in doubt, order half-and-half to experiment.
- Classic Hot: tangy, spicy, and bright
- Garlic Parmesan: creamy, savory, low heat
- BBQ: smoky-sweet with mild warmth
- Sweet Chili: sticky glaze with a gentle kick
- Dry Rub: spice-forward, crisp finish
| Sauce Style | Heat | Sweetness | Texture |
| Classic Hot | Medium to high | Low | Glossy, light |
| Garlic Parmesan | Low | Low | Creamy, clingy |
| BBQ | Low to medium | Medium to high | Sticky, smooth |
| Sweet Chili | Low to medium | Medium | Sticky, glossy |
| Dry Rub | Variable | None | Dry, crisp |
Shareable Sides That Hit the Spot
Fries, onion rings, and crispy tots anchor the shareables roster. They bring salt and crunch that pair well with melty subs and sauced wings.
Load them with cheese or bacon if you want a heartier snack.
For variety, add a small salad or crunchy pickles to lighten a rich spread. Dips like ranch or blue cheese serve double duty for wings and fries.
If your group skews heat-sensitive, keep a mild dip handy.
For mixed groups, sauce wings on the side. It keeps spicy and mild eaters equally happy, and everything stays crisp longer.
Salads, Lighter Bites, and Vegetarian Options
When you crave crisp greens or a break from heavy comfort food, the Huber Heights menu makes it easy. Fresh salads, veggie-forward subs, and lighter sides support a meal that feels balanced without losing flavor.
Build your bowl with texture in mind so each bite satisfies.
Green Bowls That Eat Like a Meal
A salad becomes a full meal with protein, fat, and acidity. Grilled chicken or turkey adds lean substance, while provolone or feta offers creaminess.
Tomatoes, cucumbers, onions, and peppers add crunch and brightness.
Dressings shape the final tone. A zippy Italian or vinaigrette keeps things light, while ranch or blue cheese creates a richer experience.
Keep an eye on portioning; a little dressing goes a long way.
- Italian Dressing: bright, herby, and clean
- Ranch: creamy, cool, and comforting
- Oil & Vinegar: simple acidity that sharpens flavors
- Balsamic: lightly sweet with a silky finish
Vegetarian-Friendly Subs and Add-Ons
Veggie subs thrive on layers: lettuce for crunch, tomato for juiciness, onions for bite, and peppers for zing. Cheese can add heft, but you can also go dairy-free and lean into marinated veggies and savory dressings.
Ask for extra pickles or jalapeños to elevate the profile.
Pair vegetarian subs with a side that stays crisp, such as chips or tots. If you prefer warm elements, request a light toast to concentrate flavors while keeping the vegetables vibrant.
A sprinkle of Italian seasoning can tie everything together.
| Option | Focus | Best Dressing | Texture Tip |
| Garden Salad | Fresh crunch | Italian or Oil & Vinegar | Keep add-ons light |
| Veggie Sub | Layered veggies | Balsamic or Italian | Add pickled heat |
| Turkey Salad | Lean protein | Ranch or Vinaigrette | Include cucumbers for snap |
Build with contrast: crisp greens, juicy tomatoes, and a bright dressing keep lighter meals just as compelling as the heartiest sub.
Lunch Combos, Kids Picks, and Value Strategies
Value on the Huber Heights menu comes from smart pairing and portion planning. Lunch-friendly combos, kid-sized picks, and shareable sides give you control over spend and satisfaction.
A few tweaks can stretch a meal without sacrificing enjoyment.
Combos That Make Sense
Combos typically include a sub portion, a side, and a drink, covering all the bases at a predictable price. Half-sub formats pair well with chips or fries, especially when you want a quick midday meal.
If you crave heat, a side of wings or a small order of jalapeño poppers can elevate the combo.
For more mileage, choose a combo with a drink refill option. It adds comfort and value, particularly during long catch-ups or game viewing.
If your appetite varies, keep a portion of the side to nibble on later.
- Split a whole sub between two people and add an extra side
- Pick chips for portability or fries for indulgence
- Vegetable-heavy subs pair nicely with a small fry for balance
- Choose spicy sides to add pop to milder sub builds
| Combo Style | Core | Side | Best For |
| Half Sub + Chips + Drink | Classic cold or hot sub | Chips | Quick lunch, on-the-go |
| Half Sub + Fries + Drink | Cheesesteak or Italian | Fries | Hearty midday meal |
| Whole Sub + Shared Sides | Your favorite build | Wings or Rings | Date night or friends |
Kids and Crowd-Friendly Tactics
Kid-friendly picks usually center on familiar flavors and mild accoutrements. Turkey and cheese or plain ham and cheese with a simple condiment are reliable winners.
Keep sauces on the side so children can taste before committing.
For group orders, focus on variety. Mix a few hot subs with lighter cold subs, and add one or two shareables for communal snacking.
Label each sub clearly to speed the handoff at the table or at home.
Value isn’t just about price; it’s about matching portion size to hunger and keeping leftovers just as tasty.
Beverages, Local Brews, and Game-Day Atmosphere
Drinks at the Huber Heights location span classic sodas, iced tea, and popular beers that pair well with savory subs and wings. The atmosphere feels casual and lively, especially during big games.
Pairing your beverage can lift the whole meal.
Fountain Classics and House-Friendly Sips
Cola and lemon-lime soda enhance salty, crunchy foods by making flavors pop. Iced tea or water helps reset your palate between bites, which matters with cheesy or spicy foods.
If you prefer sweetness, balance it with a sub that has tangy components like vinegar or pickles.
Consider temperature as part of the pairing. Ice-cold drinks tame heat and cut through richness, especially with hot wings.
Warmer, smoother beverages emphasize comfort rather than contrast.
- Cola: caramel depth that complements grilled and smoked flavors
- Lemon-Lime: citrus lift for bright, herby subs
- Iced Tea: versatile and palate-cleansing
- Light Beer: crisp finish that suits fried sides
Beer Pairing Notes
If you enjoy a beer with your meal, think about bitterness, body, and carbonation. Lighter lagers and pilsners excel with fried sides and cheesesteak-style subs, providing a clean finish.
Pale ales add citrus and pine that lift spicy or savory builds.
Dark beers contribute roasted notes that mirror char and caramelization in oven-baked items. Use them when you want a richer, cozier experience.
When you crave a neutral canvas, a balanced amber can bridge sweet and savory.
| Menu Favorite | Beverage Match | Why It Works |
| Cheesesteak-Style Sub | Lager or Pilsner | Effervescence cuts richness |
| Classic Italian | Pale Ale | Citrus lifts salty meats |
| Wings, Hot Sauce | Wheat Beer | Soft wheat tempers heat |
| Loaded Fries | Amber Ale | Malt sweetness balances salt |
Pair by contrast: crisp, bubbly drinks against melty subs and sauced wings keep your palate refreshed from first bite to last.
Ordering, Takeout, and Catering for Huber Heights
Whether you’re dining in, grabbing takeout, or feeding a crowd, a few simple choices improve the experience. The Huber Heights team is accustomed to customizing orders and pacing the kitchen for smooth pickup.
Clear requests yield consistent results.
Dine-In vs. Takeout
For dine-in, request your ideal toast level and any sauce preferences right away. If you like a crisp crust, ask for a full bake.
If you want the soft interior preserved, opt for a light toast.
Takeout requires a small strategy shift. Keep cold toppings separate if you want to add them at home to maintain crunch.
Ask for sauces on the side to prevent sogginess during transport.
- Request cut marks to split subs easily
- Keep hot and cold items bagged separately
- Ask for labeled wrappers to simplify group pickups
- Bring an insulated bag for longer drives
Catering Trays and Group Planning
For meetings, game nights, or family gatherings, sandwich trays and wing platters are practical and crowd-pleasing. Variety matters more than volume alone, so balance hot and cold options.
Include at least one mild choice for guests who avoid heat.
Estimate portions by appetite rather than strict headcount. Heavy eaters appreciate larger sections, while kids and light eaters often split halves.
Add extra napkins and dipping sauces to keep service smooth.
| Tray Type | Best Use | Serving Notes |
| Sub Tray (Assorted) | Mixed group meals | Label by flavor and heat level |
| Wing Platter | Game-day spreads | Half-and-half sauces for range |
| Sides Sampler | Appetizer tables | Balance fried and fresh |
Call ahead for larger orders and specify “sauce on the side” when you need the trays to hold up over time.
Seasonal Specials and Customization Wins
Part of the fun at the Huber Heights location comes from rotating or limited-time creations. Specials often highlight a particular cheese blend, a seasonal pepper, or a convenient value bundle.
Keeping an eye on these options can earn you extra flavor for the same spend.
Making Specials Work for You
If a featured sub matches your taste, ask whether you can tweak small details like toast level, cheese swap, or extra veggies. Minor adjustments rarely change the spirit of the special but can make it perfect for your preferences.
Specials are also a smart way to try new condiments.
When the kitchen showcases a particular ingredient, let it lead. Pair a smoky cheese special with milder meats to keep the spotlight where it belongs.
If the special is spicy, add a cooling element like lettuce or a creamy sauce.
- Swap to pepper jack if you want an extra kick
- Add banana peppers for brightness on rich specials
- Choose a lighter side to balance a heavy sandwich
- Keep sauces on the side if you’re testing new flavors
Customization Essentials
Begin every custom build with a clear goal: crunchy and bright, or melty and rich. That vision helps you choose the right bread finish, cheese, and condiments.
It also prevents ingredient overload that muddles flavors.
Use heat intentionally. If you add jalapeños and hot sauce, consider a milder cheese and crisp veggies to steady the heat.
If you go heavy on garlic or savory notes, add a splash of vinegar for lift.
| Goal | Cheese Choice | Condiment Plan | Finish |
| Crunchy & Bright | Provolone | Oil & vinegar | Light toast |
| Melty & Rich | American | Garlic butter | Full bake |
| Spicy & Balanced | Pepper Jack | Hot sauce + ranch on side | Medium toast |
Customization shines when you edit, not pile on. Give every ingredient a reason to be there.
Submarine House Huber Heights delivers more than a meal; it offers a dependable ritual built on flavor, texture, and friendly flexibility. The signature subs bring a balance of richness and zip, while oven-baked specialties provide the toasty comfort people crave after a long day.
Wings and shareables make the table a little more fun, and crisp salads or veggie-forward options keep lighter appetites happy without sacrificing satisfaction. Drinks and game-day energy add to the atmosphere, giving you space to settle in or swing by for a quick bite.
Success here comes from small choices. Dial in your toast level, pair the right cheese with the right meat, and layer vegetables for crunch and brightness.
Keep sauces on the side if you need to travel, and label group orders for an easy handoff. When you want to stretch value, build combos that match your hunger, share a whole sub, or lean on specials to try new flavors.
With thoughtful options and easy customizations, the Huber Heights menu turns simple ingredients into meals worth returning for, again and again.
