Stoney’s Restaurant stands as a culinary beacon for those who crave a blend of classic comfort food and innovative dishes. Nestled in the heart of a bustling neighborhood, Stoney’s offers an inviting ambiance that perfectly complements the carefully crafted menu.
Whether you’re stopping by for a casual lunch or a celebratory dinner, the menu presents an array of options that cater to diverse palates and dietary preferences. Each dish is thoughtfully prepared using fresh, locally sourced ingredients, ensuring that every bite bursts with flavor and authenticity.
Beyond the food, Stoney’s prides itself on exceptional service and a warm atmosphere that makes diners feel right at home. The menu reflects a passion for quality, creativity, and tradition, promising an experience that goes beyond mere sustenance.
With a commitment to both classic staples and seasonal specialties, Stoney’s Restaurant invites guests to explore a menu designed to satisfy, surprise, and delight.
Appetizers
The appetizer section at Stoney’s Restaurant is designed to awaken the palate and prepare guests for the meal ahead. This selection offers a variety of light and flavorful starters that can be shared or savored individually.
Each appetizer combines bold flavors with fresh ingredients to create memorable beginnings.
From crispy calamari to rich, creamy dips, the appetizers emphasize balance and texture. Many dishes are crafted to provide a contrast between crunchy and smooth, savory and tangy.
This careful consideration ensures that the appetizers not only stand on their own but also complement the main courses that follow.
Signature Starters
The Signature Starters include fan favorites like the Stoney’s Nachos, loaded with melted cheese, jalapeños, and house-made guacamole. Another highlight is the Bacon-Wrapped Dates, which offer a sweet and salty combination that guests rave about.
- Stoney’s Nachos – Crisp tortilla chips layered with cheddar, jalapeños, and guacamole
- Bacon-Wrapped Dates – Sweet dates wrapped in smoky bacon, served with a balsamic glaze
- Calamari Fritti – Lightly breaded calamari rings, fried to golden perfection
- Spinach Artichoke Dip – Creamy blend served with toasted pita chips
“Our appetizers are crafted to deliver bold flavors with fresh ingredients, setting the perfect tone for the meal.” – Chef Michael Stoney
Soups and Salads
Soups and salads at Stoney’s offer a refreshing and nutritious interlude perfect for any dining occasion. Made fresh daily, these dishes combine seasonal produce with house-made broths and dressings that enhance each flavor profile.
From hearty soups to crisp salads, this section caters to those seeking lighter fare without compromising on taste. The menu provides options that can serve as a starter or a satisfying meal in their own right, ideal for health-conscious guests or those preferring a lighter option.
Fresh and Flavorful Choices
The Classic Caesar Salad is a standout with its homemade dressing and crunchy croutons, while the Roasted Tomato Basil Soup offers a warm, comforting choice made from vine-ripened tomatoes and fragrant herbs.
For those who want a protein boost, the Grilled Chicken Salad features tender, marinated chicken atop mixed greens with a tangy vinaigrette.
| Dish | Calories | Key Ingredients | Best Paired With |
| Classic Caesar Salad | 350 | Romaine, Parmesan, Croutons, Caesar Dressing | Grilled Salmon |
| Roasted Tomato Basil Soup | 180 | Tomatoes, Basil, Garlic, Cream | Garlic Bread |
| Grilled Chicken Salad | 420 | Mixed Greens, Chicken Breast, Vinaigrette | Fresh Bread Roll |
- Daily Soup Specials – Rotating, seasonal recipes
- Gluten-free and vegan salad dressings available
- Freshly baked bread served with all soups and salads
Entrees
The entree section is the cornerstone of Stoney’s menu, showcasing a wide range of dishes that cater to meat lovers, seafood enthusiasts, and vegetarians alike. Each plate is a testament to the restaurant’s dedication to using quality ingredients and expert techniques.
Guests can expect generous portions and harmonious flavor combinations that elevate familiar classics. The entrees are designed to be satisfying without overwhelming, striking a perfect balance between comfort and refinement.
Chef’s Favorites
The Grilled Ribeye Steak is a highlight, cooked to order and accompanied by a rich red wine reduction. The Pan-Seared Sea Bass offers a lighter alternative, served with a citrus beurre blanc and seasonal vegetables.
For vegetarians, the Wild Mushroom Risotto combines creamy Arborio rice with earthy mushrooms and fresh herbs for a hearty and flavorful dish.
- Grilled Ribeye Steak – 12 oz, served with mashed potatoes and sautéed greens
- Pan-Seared Sea Bass – Lemon butter sauce with asparagus and wild rice
- Wild Mushroom Risotto – Creamy, with parmesan and truffle oil
- Herb-Roasted Chicken – Served with root vegetables and garlic jus
| Entree | Price | Vegetarian | Gluten-Free |
| Grilled Ribeye Steak | $28 | No | Yes |
| Pan-Seared Sea Bass | $26 | No | Yes |
| Wild Mushroom Risotto | $22 | Yes | No |
| Herb-Roasted Chicken | $24 | No | Yes |
“Every entree at Stoney’s is a celebration of flavor and craftsmanship, designed to delight every diner.” – General Manager Lisa Thompson
Sandwiches and Burgers
For those who prefer a more casual meal, the Sandwiches and Burgers section offers robust, flavorful options that are perfect for lunch or a relaxed dinner. Each sandwich is made with freshly baked bread and premium ingredients to ensure a satisfying bite every time.
This section caters to a variety of tastes, from classic cheeseburgers to inventive plant-based options. The menu highlights Stoney’s commitment to quality, featuring house-made sauces and locally sourced produce.
Popular Picks
The Stoney’s Classic Cheeseburger is a crowd-pleaser, featuring a juicy beef patty topped with cheddar, lettuce, tomato, and a special house sauce. The BBQ Pulled Pork Sandwich offers smoky, tender pork served on a toasted bun with coleslaw.
For a vegetarian choice, the Grilled Portobello Burger is marinated and grilled to perfection, topped with melted Swiss cheese and roasted red peppers.
- Stoney’s Classic Cheeseburger – Served with hand-cut fries
- BBQ Pulled Pork Sandwich – Slow-cooked pork with tangy barbecue sauce
- Grilled Portobello Burger – Vegetarian option with Swiss cheese and peppers
- Turkey Avocado Club – Sliced turkey, avocado, bacon, and lettuce
| Item | Calories | Gluten-Free Option |
| Stoney’s Classic Cheeseburger | 850 | Yes (lettuce wrap) |
| BBQ Pulled Pork Sandwich | 900 | No |
| Grilled Portobello Burger | 650 | Yes (gluten-free bun) |
| Turkey Avocado Club | 780 | Yes (gluten-free bread) |
“Our sandwiches and burgers bring bold flavors and quality ingredients together for a truly satisfying meal.” – Head Chef Andrea Collins
Sides
A well-rounded meal at Stoney’s is complemented by a variety of thoughtfully prepared side dishes. The sides section is designed to add texture, flavor, and balance to the main courses.
From crispy fries to fresh vegetable medleys, each side is prepared with the same attention to quality and taste as the entrees. Many sides are flexible enough to pair with several dishes, allowing guests to customize their meals to their liking.
Classic and Creative Sides
The Truffle Parmesan Fries are a popular choice, offering a gourmet twist on a classic favorite. The Roasted Seasonal Vegetables showcase the best of local produce, while the Creamed Spinach provides a rich, comforting option.
- Truffle Parmesan Fries – Tossed with truffle oil and shaved parmesan
- Roasted Seasonal Vegetables – Lightly seasoned and oven-roasted
- Creamed Spinach – Made with fresh cream and garlic
- Garlic Mashed Potatoes – Smooth and buttery with roasted garlic
| Side | Price | Vegetarian | Gluten-Free |
| Truffle Parmesan Fries | $8 | Yes | Yes |
| Roasted Seasonal Vegetables | $7 | Yes | Yes |
| Creamed Spinach | $6 | Yes | No |
| Garlic Mashed Potatoes | $7 | Yes | Yes |
“Sides at Stoney’s are crafted not just as accompaniments but as essential parts of the dining experience.” – Sous Chef Kevin Ramirez
Desserts
The dessert menu at Stoney’s Restaurant offers a sweet conclusion to an exceptional meal. Each dessert is crafted to provide a perfect balance of sweetness and texture, using high-quality ingredients and creative flavor combinations.
Desserts range from rich and decadent to light and refreshing, ensuring there is something for every preference. The offerings highlight both classic favorites and inventive new creations that showcase the pastry chef’s skill.
Sweet Finales
The Chocolate Lava Cake is a must-try, featuring a molten center that oozes warm chocolate. The Lemon Panna Cotta offers a refreshing, creamy option with bright citrus notes.
For those who desire fruity desserts, the Seasonal Berry Tart combines a crisp crust with fresh berries and a light custard.
- Chocolate Lava Cake – Served with vanilla ice cream
- Lemon Panna Cotta – Silky custard with lemon zest
- Seasonal Berry Tart – Fresh berries with a buttery crust
- Classic Tiramisu – Espresso-soaked ladyfingers with mascarpone
| Dessert | Price | Gluten-Free |
| Chocolate Lava Cake | $9 | No |
| Lemon Panna Cotta | $8 | Yes |
| Seasonal Berry Tart | $8 | No |
| Classic Tiramisu | $9 | No |
“Desserts at Stoney’s are designed to leave a lasting impression, a perfect ending to any meal.” – Pastry Chef Maria Gonzalez
Beverages
Stoney’s offers an extensive beverage menu that complements the food perfectly. From handcrafted cocktails to a curated list of wines and beers, the beverage selection is meant to enhance the overall dining experience.
The bar team focuses on quality and creativity, mixing classic drinks with unique house specialties. Non-alcoholic options are abundant, ensuring every guest can find something refreshing and satisfying.
Signature Drinks and More
The Stoney’s Old Fashioned is a crowd favorite, made with premium bourbon and a twist of orange. The Seasonal Fruit Mojito adds a fresh, fruity element to the cocktail lineup.
For wine lovers, the menu features both local and international selections carefully chosen to pair with various dishes.
- Stoney’s Old Fashioned – Bourbon, bitters, orange peel
- Seasonal Fruit Mojito – Fresh mint, lime, and seasonal fruits
- Craft Beer Selection – Rotating taps and bottled options
- Non-Alcoholic Mocktails – Creative blends for all ages
| Beverage | Type | Price |
| Stoney’s Old Fashioned | Cocktail | $12 |
| Seasonal Fruit Mojito | Cocktail | $11 |
| Chardonnay | Wine | $9/glass |
| Local IPA | Beer | $7 |
“A great meal is elevated by the perfect drink, and our beverage menu is crafted to do just that.” – Bar Manager Jason Lee
Conclusion
Stoney’s Restaurant offers a thoughtfully curated menu that celebrates quality, flavor, and variety. From the first bite of an appetizer to the last sip of a handcrafted cocktail, every element is designed to provide an exceptional dining experience.
The menu’s diversity ensures that every guest, regardless of dietary preference or taste, finds something to enjoy and savor.
With a focus on fresh, locally sourced ingredients and expert culinary techniques, Stoney’s stands out as a destination for food lovers seeking both comfort and innovation. The dedication to service and atmosphere further enhances the appeal, making each visit memorable and satisfying.
Whether indulging in the hearty entrees, exploring creative sides, or finishing with a decadent dessert, patrons leave with a sense of delight and anticipation for their next meal at Stoney’s.
Ultimately, Stoney’s Restaurant Menu embodies a commitment to excellence and hospitality, inviting guests to experience a perfect harmony of taste, texture, and tradition with every dish served.
