Steak lovers and fine dining enthusiasts often seek a restaurant that not only delivers quality cuts but also pairs them with an exceptional atmosphere and diverse menu options. Stoney River Steakhouse offers exactly that, creating an experience that balances the charm of an upscale steakhouse with the warmth of a welcoming environment.
Known for its meticulous attention to detail, from sourcing premium beef to crafting flavorful sides and unique starters, Stoney River Steakhouse has established itself as a go-to destination for those craving a memorable meal.
Whether you’re celebrating a special occasion or simply indulging in a night out, this menu is designed to cater to a variety of tastes and preferences.
The menu at Stoney River Steakhouse reflects a deep commitment to quality and variety, ensuring each dish complements their signature steaks. From succulent appetizers to decadent desserts, guests can expect a thoughtfully curated selection that highlights fresh ingredients and expert preparation.
The balance between classic steakhouse fare and innovative culinary touches is what sets this restaurant apart. Diners often find themselves returning not just for the steaks, but for the entire dining journey that the menu presents.
Beyond just food, the Stoney River experience emphasizes exceptional service and an inviting ambiance. This holistic approach to dining enriches every visit, making it more than just a meal but a cherished experience.
Exploring the menu reveals an impressive range of choices that cater to diverse palates, ensuring everyone leaves satisfied and eager to return.
Signature Steaks and Cuts
The heart of the Stoney River Steakhouse menu lies in its carefully selected steaks, grilled to perfection and served with a variety of preparation options. These steaks are the cornerstone of the dining experience, showcasing prime cuts that balance tenderness, flavor, and presentation.
Whether you prefer a lean filet or a richly marbled ribeye, the steak offerings cater to different preferences without compromising on quality.
Each steak is hand-cut from premium beef, often USDA Choice or higher, ensuring a consistent level of juiciness and taste. The kitchen uses an open-flame grilling technique that enhances the natural flavors while creating a desirable sear.
This method locks in juices and develops a mouthwatering crust that steak aficionados appreciate.
Popular Steak Choices
- Filet Mignon – Known for its buttery tenderness, this cut is perfect for those who prefer a lean yet succulent steak.
- New York Strip – Offers a robust flavor with a fine grain, ideal for diners who want a meatier texture.
- Ribeye – Richly marbled and flavorful, this cut is a fan favorite for those who enjoy a juicy, fatty steak.
- Prime Rib – Slow-roasted and carved to order, delivering a tender, flavorful experience with each bite.
Cooking preferences are always accommodated, whether you like your steak rare, medium, or well done. The staff’s expertise ensures that your steak arrives exactly as you envision it.
“A perfect steak is not only about the cut but the care taken in its preparation and cooking.” – Executive Chef, Stoney River Steakhouse
Appetizers and Starters
The appetizer selection at Stoney River Steakhouse is designed to tantalize the palate and set the tone for the meal ahead. These starters range from light and fresh to bold and hearty, providing options that complement the main courses effectively.
Many of the appetizers incorporate house-made ingredients, showcasing the kitchen’s dedication to freshness and flavor.
Classic steakhouse appetizers like shrimp cocktail and calamari are elevated with signature sauces and spices. For guests seeking something more substantial, there are options like crab cakes and stuffed mushrooms that offer a rich, satisfying start.
Each dish is thoughtfully plated and portioned to encourage sharing or to serve as your first bite if dining solo.
Featured Starters
- Smoked Salmon Rillettes – A creamy spread served with toasted crostinis, perfect for a light yet flavorful beginning.
- Truffle Fries – Crispy fries tossed in truffle oil and Parmesan, a decadent twist on a beloved classic.
- Seared Ahi Tuna – Thinly sliced and served with a soy-ginger glaze and wasabi cream for a fusion-inspired appetizer.
Many starters pair exceptionally well with the restaurant’s curated wine list, encouraging guests to explore different flavor combinations. The balance between familiar and inventive dishes here reflects the restaurant’s culinary philosophy.
| Appetizer | Main Flavor Profile | Suggested Pairing |
| Smoked Salmon Rillettes | Smoky, creamy | Sauvignon Blanc |
| Truffle Fries | Earthy, savory | Pinot Noir |
| Seared Ahi Tuna | Umami, spicy | Chardonnay |
Seafood Selections
While steak is the star at Stoney River, the seafood options offer an exceptional alternative for guests seeking variety. The seafood dishes are crafted with the same attention to quality and preparation as the steaks, highlighting fresh catches and premium ingredients.
These selections cater to diners who appreciate the delicate textures and flavors of the sea alongside the robust offerings of a steakhouse.
Options range from grilled salmon to lobster tail, each paired with complementary sides and sauces that enhance their natural flavors. The kitchen frequently updates seafood specials to reflect seasonal availability, ensuring freshness and sustainability.
Popular Seafood Dishes
- Grilled Scottish Salmon – Served with a citrus beurre blanc, this dish balances rich, oily fish with bright, acidic notes.
- Butter-Poached Lobster Tail – A luxurious option, tender and flavorful, often paired with drawn butter and seasonal vegetables.
- Jumbo Shrimp Scampi – Shrimp sauteed in garlic, lemon, and white wine, served over linguine or alongside a light salad.
Seafood lovers will appreciate the combination of classic recipes and innovative touches that make these dishes stand out. The preparation methods ensure the seafood remains moist and flavorful without overpowering the palate.
“Freshness is the secret to seafood perfection, and we never compromise on that.” – Seafood Chef, Stoney River Steakhouse
Salads and Lighter Fare
For guests seeking lighter options, the salad and lighter fare section offers a variety of fresh, vibrant dishes that maintain the restaurant’s commitment to quality. These items are perfect for those who want a satisfying meal without the heaviness of a steak or rich entrée.
Many salads incorporate seasonal produce and house-made dressings that add depth and uniqueness.
The salads often serve as either a starter or a standalone meal, providing balanced nutrition and flavor. They are carefully crafted to appeal to health-conscious diners without sacrificing taste or presentation.
Signature Salads
- Stoney River House Salad – Mixed greens, cherry tomatoes, cucumbers, and croutons with a choice of dressings.
- Caesar Salad – Crisp Romaine lettuce tossed with a creamy Caesar dressing, Parmesan, and garlic croutons.
- Beet & Goat Cheese Salad – Roasted beets paired with creamy goat cheese, candied pecans, and a balsamic reduction.
Dressings are made in-house and often include options like balsamic vinaigrette, creamy ranch, and tangy blue cheese. These choices allow guests to customize their salad experience to their liking.
| Salad | Main Ingredients | Caloric Estimate |
| Stoney River House Salad | Mixed greens, tomatoes, cucumbers, croutons | 150-200 calories |
| Caesar Salad | Romaine, Parmesan, croutons, Caesar dressing | 350-400 calories |
| Beet & Goat Cheese Salad | Roasted beets, goat cheese, pecans, balsamic | 300-350 calories |
Sides and Accompaniments
Complementing the main courses, the side dishes at Stoney River Steakhouse are crafted to enhance the overall dining experience. These sides range from classic steakhouse staples like mashed potatoes and creamed spinach to more contemporary choices such as grilled asparagus and sautéed mushrooms.
Each side is prepared with care to balance flavors and textures.
Guests are encouraged to mix and match sides to create a personalized meal that suits their tastes. Many of the sides incorporate fresh herbs, seasonal vegetables, and house-made sauces that elevate their appeal beyond simple side dishes.
Popular Side Options
- Garlic Mashed Potatoes – Creamy and buttery with a hint of roasted garlic.
- Creamed Spinach – Rich and velvety, blending fresh spinach with a savory cream sauce.
- Grilled Asparagus – Lightly charred and seasoned with olive oil and sea salt.
- Sautéed Mushrooms – A mix of wild mushrooms cooked with garlic and herbs.
Portion sizes are generous, ensuring that each side can stand on its own or perfectly accompany the main dish. The sides are a crucial part of the meal’s harmony and often receive as much praise as the steaks themselves.
“Great sides complete a steak dinner—they’re not just an afterthought.” – Culinary Director, Stoney River Steakhouse
Desserts and Sweet Endings
No steakhouse meal would be complete without a decadent dessert to round off the experience. Stoney River Steakhouse offers a variety of indulgent desserts that range from classic favorites to inventive creations.
These sweets provide a satisfying conclusion to the meal, balancing rich flavors with textures that delight the palate.
The dessert menu includes options that can cater to different preferences, whether you crave chocolate, fruit-based treats, or creamy custards. Presentation is elegant, reflecting the restaurant’s overall commitment to detail and quality.
Popular Dessert Choices
- Chocolate Lava Cake – A warm cake with a gooey chocolate center, often served with vanilla ice cream.
- New York Cheesecake – Classic, dense, and creamy, topped with fresh berries or a fruit compote.
- Key Lime Pie – Tart and sweet, with a graham cracker crust and a dollop of whipped cream.
Seasonal desserts may also be available, showcasing local fruits or holiday-inspired flavors. This variety ensures that there’s always something new to try during different visits.
| Dessert | Main Flavor | Typical Accompaniment |
| Chocolate Lava Cake | Rich, chocolate | Vanilla ice cream |
| New York Cheesecake | Creamy, tangy | Fresh berries |
| Key Lime Pie | Tart, sweet | Whipped cream |
Beverage and Wine Selection
The beverage program at Stoney River Steakhouse is designed to complement the menu and enhance the dining experience. The wine list is extensive and carefully curated, featuring selections from well-known regions as well as boutique wineries.
This variety allows guests to find the perfect pairing for their meal, whether enjoying a bold red with a ribeye or a crisp white alongside seafood.
In addition to wine, the bar offers classic cocktails, craft beers, and non-alcoholic options that reflect the same attention to quality. Expert bartenders and sommeliers are available to provide recommendations, ensuring every drink matches the diner’s preferences and enhances the flavors of their food.
Wine Pairing Highlights
- Cabernet Sauvignon – Bold and full-bodied, ideal for rich cuts like ribeye and prime rib.
- Pinot Noir – Light to medium-bodied, excellent with filet mignon and lighter dishes.
- Chardonnay – Buttery and oaky, pairs well with seafood and chicken dishes.
- Sauvignon Blanc – Crisp and acidic, perfect for salads and lighter fare.
Guests often praise the knowledgeable staff who assist in making informed choices, whether seeking a wine to complement a particular dish or a cocktail to start the evening. The beverage menu is an integral part of the Stoney River experience.
“Choosing the right wine elevates the entire meal – it’s an art and a science we take seriously.” – Sommelier, Stoney River Steakhouse
Conclusion
Stoney River Steakhouse offers a menu that masterfully blends tradition with innovation, ensuring every dish reflects the highest standards of quality and flavor. From the expertly grilled steaks that serve as the centerpiece to the diverse appetizers, seafood, salads, and decadent desserts, each element is crafted with care and precision.
The thoughtful pairing of sides and beverages further enhances the dining experience, making every visit memorable.
The restaurant’s commitment to sourcing premium ingredients and its attention to detail in preparation make it a standout choice for those seeking an upscale yet approachable steakhouse. Whether you are a steak connoisseur or someone exploring a variety of flavors, the Stoney River menu provides options that satisfy and delight.
This dedication to excellence, combined with warm service and inviting ambiance, ensures that dining at Stoney River is not just a meal but a culinary journey worth savoring time and time again.
