Stonewalls Menu captivates diners with its unique blend of classic comfort food and innovative culinary twists. The moment you step into Stonewalls, you’re greeted by the aroma of freshly grilled meats, the sizzle of vegetables, and the inviting ambiance that promises a memorable dining experience.
Every dish is crafted to delight the senses, from hearty breakfasts that fuel your day to decadent desserts that bring your meal to a satisfying close. Stonewalls isn’t just a restaurant—it’s a celebration of flavor, community, and quality.
The menu reflects a deep passion for food, featuring locally sourced ingredients and chef-inspired creations that appeal to a wide range of palates. Whether you’re craving a juicy burger, a crisp salad, or a creative vegetarian entrée, Stonewalls offers something for everyone.
Families, couples, and solo food enthusiasts alike find themselves returning for the welcoming atmosphere and the consistently satisfying fare. With a commitment to exceptional service and culinary excellence, Stonewalls has earned its reputation as a beloved destination for both locals and visitors.
Let’s explore the menu’s standout features, discover must-try dishes, and learn what makes Stonewalls a true culinary gem.
Signature Starters: Setting the Stage
The appetizers at Stonewalls are designed to awaken your appetite and set the tone for your meal. Each starter is a thoughtful combination of flavors and textures, showcasing the kitchen’s creativity and attention to detail.
From the moment they arrive at your table, these starters make a strong impression. The portions are generous, making them ideal for sharing or as a prelude to a hearty meal.
The menu emphasizes both traditional favorites and inventive new creations.
Every dish is prepared with fresh, high-quality ingredients. The kitchen team takes pride in presentation, ensuring each plate is visually appealing and inviting.
Whether you’re a fan of crispy bites or prefer lighter, refreshing options, there’s a starter to suit your preferences.
- Loaded Stonewall Fries: Crispy fries topped with melted cheddar, smoky bacon, ranch drizzle, and green onions
- Firecracker Shrimp: Lightly breaded shrimp tossed in a tangy, spicy sauce
- Classic Spinach & Artichoke Dip: Creamy, cheesy dip served with toasted pita chips
- Seasonal Soup: Rotating selection featuring fresh, local produce
“Our starters are all about bringing people together over great food, igniting conversation and anticipation for the meal ahead.” – Stonewalls Executive Chef
Pairing Suggestions
Pair your starter with one of Stonewalls’ signature cocktails or a glass of crisp white wine for an elevated experience. The balance of flavors sets the stage for the courses to come, ensuring your taste buds are primed and ready.
Hearty Burgers and Sandwiches: The Heart of Stonewalls
Burgers and sandwiches are at the core of Stonewalls’ menu, celebrated for their bold flavors and satisfying portions. Each offering is crafted with premium meats, fresh-baked buns, and a variety of creative toppings.
Stonewalls’ burgers are more than just a meal—they’re a culinary adventure. Each option puts a twist on classic comfort food, with inventive ingredient combinations and house-made sauces.
Whether you’re a traditionalist or an adventurous eater, you’ll find plenty to love.
The sandwich selection offers equal excitement, ranging from rustic grilled cheese to gourmet chicken clubs. Every sandwich is thoughtfully constructed and accompanied by your choice of side, making for a complete and filling meal.
- The Wallbuster Burger: Double beef patties, cheddar, caramelized onions, house sauce, lettuce, tomato
- BBQ Brisket Sandwich: Smoked brisket, tangy barbecue sauce, crispy onions, pickles
- Veggie Delight: Grilled portobello, roasted red peppers, goat cheese, arugula, balsamic glaze
- Classic BLT: Thick-cut bacon, lettuce, tomato, herbed mayo, toasted sourdough
| Burger/Sandwich | Main Protein | Signature Feature |
| Wallbuster Burger | Beef | House sauce and double patties |
| BBQ Brisket Sandwich | Beef Brisket | Smoked in-house, crispy onions |
| Veggie Delight | Portobello Mushroom | Balsamic glaze, goat cheese |
| Classic BLT | Bacon | Herbed mayo, sourdough |
Customization Options
You can enhance your burger or sandwich with a variety of add-ons such as avocado, fried egg, sautéed mushrooms, or extra cheese. Stonewalls is known for accommodating special requests, ensuring every guest gets exactly what they crave.
“The Wallbuster Burger is a force to be reckoned with—our guests love its bold flavors and generous size.” – Stonewalls Guest Review
Fresh Salads and Lighter Fare
Stonewalls recognizes that not every guest is in the mood for a heavy meal. For those seeking fresh, nutritious options, the salad and lighter fare section delivers vibrant flavors and satisfying textures.
Each salad is more than just greens. Stonewalls crafts salads that are colorful, hearty, and balanced with proteins, nuts, fruits, and house-made dressings.
The lighter fare menu also includes wholesome bowls and grain-based meals.
These dishes are perfect for health-conscious diners or anyone looking for a refreshing change of pace. The kitchen’s commitment to using local, seasonal produce shines in every bite.
- Stonewalls Cobb: Grilled chicken, bacon, avocado, blue cheese, hard-boiled egg, tomatoes, mixed greens, ranch
- Southwest Quinoa Bowl: Black beans, corn, roasted peppers, pico de gallo, cilantro-lime vinaigrette
- Greek Goddess Salad: Romaine, cucumbers, olives, feta, red onion, house Greek dressing
- Seasonal Harvest Bowl: Roasted squash, wild rice, pumpkin seeds, cranberries, maple vinaigrette
“We believe salads should be as exciting and satisfying as any entrée. Our team works hard to create dishes that are both nourishing and delicious.” – Stonewalls Sous Chef
Dressings and Extras
Stonewalls offers a diverse selection of dressings, all made in-house. Popular choices include honey-mustard, creamy ranch, lemon-tahini, and balsamic vinaigrette.
Guests can add grilled salmon, shrimp, or tofu to any salad for extra protein.
Lighter fare doesn’t mean sacrificing flavor—these dishes are crafted to be both healthful and indulgent, ensuring every guest leaves satisfied.
Stonewalls’ Famous Steaks and Grilled Specialties
The grill is the centerpiece of the Stonewalls kitchen, producing expertly cooked steaks and grilled specialties that keep guests coming back. Each cut is selected for quality and aged for tenderness before hitting the flame.
Stonewalls’ steaks are seared to perfection and served with your choice of side and house-made sauces. The menu includes a variety of cuts, ensuring there’s an option for every preference, from lean sirloin to rich ribeye.
In addition to beef, Stonewalls offers grilled chicken, pork chops, and seafood. Each entrée is complemented by carefully chosen accompaniments, creating a harmonious plate that highlights the star protein.
- Ribeye Steak: 12 oz, marbled and juicy, served with garlic mashed potatoes and seasonal vegetables
- Grilled Salmon: Atlantic salmon fillet, lemon-dill butter, wild rice pilaf
- BBQ Pork Chop: Bone-in pork chop, house barbecue glaze, sweet potato fries
- Herb-Marinated Chicken: Grilled chicken breast, chimichurri, roasted fingerling potatoes
| Grilled Entrée | Cut/Type | Recommended Side |
| Ribeye Steak | Beef (12 oz) | Garlic mashed potatoes |
| Grilled Salmon | Atlantic Salmon | Wild rice pilaf |
| BBQ Pork Chop | Bone-in Pork | Sweet potato fries |
| Herb-Marinated Chicken | Chicken Breast | Roasted fingerling potatoes |
“Our grill master treats every steak with the respect it deserves—perfectly cooked, perfectly seasoned, and always memorable.” – Stonewalls Owner
Choosing the Right Doneness
Guests are encouraged to specify their preferred doneness for steaks, from rare to well-done. The kitchen uses a precise temperature method to ensure each order meets exacting standards.
Doneness levels are clearly explained on the menu, making it easy for diners to choose with confidence.
Vegetarian and Vegan Inspirations
Stonewalls takes pride in offering inspired vegetarian and vegan options, going beyond just substitutions to create dishes that stand on their own merit. These recipes are thoughtfully crafted, using fresh produce, grains, and plant-based proteins.
The menu features a rotating selection of seasonal vegetarian entrées, each designed to be as satisfying and flavorful as their meat-based counterparts. Vegan diners also have plenty of options, thanks to creative use of legumes, tofu, and house-made vegan sauces.
Stonewalls’ commitment to inclusivity ensures that everyone can enjoy a memorable meal, regardless of dietary preference. The kitchen staff is trained to accommodate allergies and special requests, making it a welcoming environment for all.
- Stuffed Bell Peppers: Rice, black beans, corn, tomato, avocado-lime crema
- Cauliflower Steak: Roasted cauliflower, chimichurri, quinoa pilaf
- Vegan Mushroom Stroganoff: Wild mushrooms, coconut cream, egg-free pasta
- Lentil & Walnut Burger: House-made patty, vegan aioli, lettuce, tomato, whole wheat bun
“We’re committed to making our vegetarian and vegan dishes just as bold, satisfying, and memorable as any steak or burger.” – Stonewalls Executive Chef
Adapting to Dietary Needs
The menu clearly labels vegan and gluten-free options, and staff are happy to suggest substitutions. Every guest deserves a delicious meal, tailored to their needs, and Stonewalls makes that a reality with flexible, thoughtful service.
For extra protein, guests can add grilled tofu or tempeh to many salads and bowls. The kitchen’s creativity ensures plant-based diners never feel like an afterthought.
Comforting Sides and Shareables
No meal at Stonewalls is complete without sampling their range of comforting sides and shareable plates. These dishes are designed to complement your entrée or stand alone as a snack to enjoy with friends and family.
The side menu features both classic and modern options, from golden fries to seasonal vegetables. Many guests choose to mix and match, creating their own sampler platter of sides and small bites.
Shareables are perfect for groups, encouraging communal dining and the joy of discovering new flavors together. Many of these dishes are inspired by regional favorites, adding a local touch to every meal.
- Truffle Parmesan Fries: Hand-cut fries tossed with truffle oil and parmesan
- Charred Brussels Sprouts: Crispy, caramelized, finished with balsamic reduction
- Mac & Cheese Skillet: Creamy mac with a crunchy breadcrumb topping
- Street Corn: Grilled corn cob, cotija cheese, chili-lime aioli
| Side/Shareable | Flavor Profile | Pairs Well With |
| Truffle Parmesan Fries | Savory, earthy, umami | Burgers, steaks |
| Charred Brussels Sprouts | Smoky, tangy, slightly sweet | Grilled meats, vegetarian entrées |
| Mac & Cheese Skillet | Creamy, cheesy, crunchy | BBQ brisket, chicken |
| Street Corn | Spicy, tangy, creamy | Sandwiches, salads |
Building the Perfect Plate
Stonewalls encourages guests to customize their meal by selecting multiple sides. Mixing flavors and textures can elevate your dining experience, allowing you to sample more of what the menu has to offer.
“Our sides are crafted with the same care as our entrées—guests often tell us they come just for the mac and cheese!” – Stonewalls Customer
Decadent Desserts and Sweet Finishes
Stonewalls’ dessert menu is the perfect way to end your meal on a high note. Each dessert is crafted in-house, balancing sweetness and richness for a satisfying finale.
The pastry chef draws inspiration from classic favorites and seasonal ingredients. Desserts are made fresh daily, with rotating specials that highlight local produce and inventive flavor combinations.
Dessert options cater to a wide range of tastes—from chocolate lovers to those who prefer something fruity or creamy. Many desserts can be made gluten-free or vegan upon request, ensuring everyone can indulge.
- Chocolate Lava Cake: Warm, gooey center served with vanilla ice cream
- Seasonal Fruit Crisp: Baked local fruit, oat crumble, whipped cream
- Tiramisu Parfait: Layers of espresso-soaked cake, mascarpone, cocoa
- Salted Caramel Cheesecake: Creamy cheesecake with a graham crust, drizzled with salted caramel
“Our desserts are a labor of love. We want every guest to feel a sense of delight and indulgence, no matter what they choose.” – Stonewalls Pastry Chef
Dessert Pairings
Pair a rich dessert with Stonewalls’ signature coffee blend or a sweet dessert wine. Balance is key—the right pairing can enhance the flavors and turn dessert into a memorable event all its own.
Don’t hesitate to ask about the daily dessert special, which often features unique creations or local favorites.
Craft Beverages and Signature Cocktails
Stonewalls offers a robust beverage program to complement every meal. The bar features local craft beers, a carefully curated wine list, and an imaginative selection of signature cocktails.
The bartenders are passionate about their craft, creating drinks that elevate the dining experience. Whether you’re in the mood for a classic Old Fashioned or a modern twist on a margarita, there’s something for every taste.
Non-alcoholic options are equally impressive, with house-made sodas, fresh lemonade, and specialty coffees rounding out the menu. Beverage pairings are thoughtfully suggested for each course, ensuring a harmonious meal from start to finish.
- Stonewalls Mule: Vodka, ginger beer, lime, fresh mint
- Smoky Old Fashioned: Bourbon, smoked syrup, orange bitters
- Herbal Spritz: Gin, elderflower, cucumber, soda
- House Brewed Iced Tea: Black tea, citrus, lightly sweetened
| Beverage | Best Paired With | Flavor Notes |
| Stonewalls Mule | Appetizers, seafood | Bright, spicy, refreshing |
| Smoky Old Fashioned | Steaks, BBQ dishes | Rich, smoky, citrusy |
| Herbal Spritz | Salads, vegetarian plates | Floral, crisp, light |
| House Brewed Iced Tea | Sandwiches, sides | Citrus, mellow, cool |
“Our beverage menu is designed to enhance every dish. We want guests to discover new favorites with each visit.” – Stonewalls Bar Manager
Responsible Enjoyment
Stonewalls promotes responsible drinking, offering plenty of non-alcoholic options and smaller cocktail sizes. Every guest’s comfort and enjoyment is a top priority, and the beverage menu reflects that commitment.
Conclusion: The Stonewalls Experience
Stonewalls Menu is a testament to the power of thoughtful, inspired cooking. Each section reveals a dedication to quality ingredients, culinary technique, and genuine hospitality.
Whether you’re visiting for a casual weeknight dinner or celebrating a special occasion, Stonewalls delivers a meal to remember.
The diversity of the menu ensures there’s something for every guest, from meat lovers to vegetarians, adventurous foodies to those who crave the classics. The kitchen’s creativity shines through in every dish, while the front-of-house team provides warm, attentive service that makes every visit special.
Stonewalls’ commitment to excellence is evident not only in the food but in every aspect of the dining experience. The comfortable, inviting atmosphere encourages connection and celebration.
It’s a place where memories are made, where every meal is an opportunity to savor tradition and innovation in equal measure.
For those seeking a memorable meal crafted with care and passion, Stonewalls is more than just a restaurant—it’s a culinary destination worth revisiting time and again. With each visit, you’ll discover new favorites and leave eager to return.
Stonewalls Menu is where great food, good company, and unforgettable moments come together.
