Nestled in the charming town of North Conway, Stonehurst Manor offers an exquisite dining experience that perfectly complements its historic ambiance and stunning mountain views. The Stonehurst Manor menu is a thoughtfully curated collection of culinary delights that celebrate local ingredients while embracing innovative flavors.
Whether you’re seeking a hearty breakfast to start your day or an elegant dinner to savor after exploring the White Mountains, the menu caters to a variety of tastes and preferences. Each dish reflects a commitment to quality and freshness, showcasing the rich culinary heritage of New England with a modern twist.
Guests at Stonehurst Manor often remark on the seamless blend of classic and contemporary dishes, artfully prepared by a skilled culinary team passionate about delivering memorable meals. The menu’s versatility ensures that whether you’re dining casually or marking a special occasion, you will find options that satisfy your palate and complement your experience.
From decadent appetizers to indulgent desserts, every course is crafted with intention and care, inviting diners to savor the flavors of the region.
Beyond the food itself, Stonehurst Manor provides an inviting atmosphere that enhances the dining experience. The beautifully restored manor, combined with attentive service and a thoughtfully designed menu, makes every meal here feel like a celebration of good taste and good company.
Exploring the Stonehurst Manor menu reveals more than just a list of dishes – it offers a culinary journey through the heart of North Conway.
Breakfast Offerings: Starting the Day Right
The breakfast menu at Stonehurst Manor is designed to provide guests with a nourishing and flavorful start to their day. Featuring an array of classic breakfast staples alongside innovative creations, the menu caters to both early risers and those who prefer a leisurely morning meal.
Local ingredients are at the forefront of the breakfast offerings, ensuring freshness and a connection to the surrounding region. From farm-fresh eggs to locally sourced maple syrup, each component is selected to enhance the natural flavors of the dishes.
The menu balances hearty options with lighter fare, catering to diverse dietary needs and preferences.
Signature Dishes
Among the standout breakfast dishes is the Stonehurst Benedict, featuring perfectly poached eggs atop toasted English muffins with smoked ham and a rich hollandaise sauce. This dish captures the essence of a classic breakfast while incorporating premium ingredients.
Another favorite is the Maple Pecan Pancakes, which highlight the region’s famous maple syrup and toasted pecans. These pancakes provide a sweet yet satisfying option that appeals to both children and adults alike.
“Breakfast at Stonehurst Manor is not just a meal; it’s a celebration of New England’s freshest ingredients and culinary traditions,” says Chef Daniel Harper.
- Farm-fresh eggs and organic dairy products
- Locally sourced maple syrup and honey
- Gluten-free and vegetarian options available
- Seasonal fruit accompaniments
Lunch Selections: Casual and Creative
Lunch at Stonehurst Manor balances casual comfort with creative flair, making it an ideal stop for travelers and locals alike. The menu offers a variety of sandwiches, salads, and light entrees designed to satisfy midday hunger without overwhelming the palate.
Using seasonal produce and sustainable proteins, the lunch offerings showcase the manor’s dedication to quality and environmental responsibility. The atmosphere during lunch is relaxed yet refined, encouraging guests to unwind and enjoy the scenic surroundings.
Popular Lunch Plates
The Grilled Chicken and Apple Salad is a customer favorite, combining tender grilled chicken with crisp apples, mixed greens, walnuts, and a tangy vinaigrette. This dish blends textures and flavors beautifully, providing a refreshing yet filling option.
For those craving classic comfort, the Stonehurst Club Sandwich stacks turkey, bacon, lettuce, tomato, and aioli on toasted sourdough bread, paired with a side of house-made chips or a cup of soup. It’s a timeless choice that never disappoints.
| Dish | Main Ingredients | Dietary Notes |
| Grilled Chicken and Apple Salad | Grilled chicken, apples, walnuts, mixed greens | Gluten-free, nut-friendly (nuts present) |
| Stonehurst Club Sandwich | Turkey, bacon, lettuce, tomato, aioli, sourdough | Contains gluten, dairy in aioli |
| Roasted Beet and Goat Cheese Salad | Beets, goat cheese, arugula, candied pecans | Vegetarian, gluten-free |
Dinner Menu: Elegant and Seasonal
Dinner at Stonehurst Manor is an elegant affair, featuring a menu that changes with the seasons to highlight the freshest ingredients available. The culinary team crafts each dish to embody sophistication without sacrificing comfort.
The dinner menu offers a variety of options from locally sourced meats to sustainable seafood, paired expertly with inventive sides and sauces. The presentation is as thoughtful as the flavor profiles, making each plate a feast for the eyes and taste buds.
Chef’s Recommendations
The Pan-Seared Duck Breast is a signature dish, served with a cherry reduction and roasted root vegetables. This entrée exemplifies the manor’s attention to detail and passion for pairing robust flavors.
Seafood lovers will appreciate the Maple-Glazed Salmon, which incorporates the region’s famous maple syrup into a delicate glaze, served alongside wild rice pilaf and seasonal greens.
“Our dinner menu is a reflection of the seasons and the rich bounty of New Hampshire’s farms and waters,” shares Executive Chef Maria Lopez.
- Locally sourced beef, pork, and poultry
- Freshwater and ocean-caught fish
- Vegetarian and vegan dinner options
- Daily specials inspired by market availability
Appetizers and Small Plates
Stonehurst Manor’s appetizer menu is designed to stimulate the appetite while offering a glimpse into the culinary style of the kitchen. These small plates are perfect for sharing or enjoying as a light start to your meal.
The selection includes both familiar favorites and unique creations that highlight local ingredients. The appetizers serve as an excellent introduction to the manor’s approach to flavor and presentation.
Noteworthy Starters
The Wild Mushroom Tartlet features sautéed local mushrooms with thyme and gruyère cheese in a flaky pastry shell, perfect for earthy flavor lovers.
Another standout is the New England Crab Cakes served with a zesty remoulade sauce, offering a crisp exterior and tender, flavorful interior.
| Appetizer | Description | Price |
| Wild Mushroom Tartlet | Local mushrooms, thyme, gruyère, flaky pastry | $12 |
| New England Crab Cakes | Fresh crabmeat, remoulade sauce | $15 |
| Seasonal Bruschetta | Tomatoes, basil, balsamic glaze on toasted baguette | $10 |
Desserts: Sweet Finales
The dessert menu at Stonehurst Manor offers a delightful conclusion to the dining experience. Crafted in-house, these sweets balance traditional New England flavors with contemporary techniques to satisfy any sweet tooth.
Using local dairy, fruits, and nuts, the desserts complement the seasonal nature of the manor’s cuisine. Whether you prefer rich chocolate or light fruit-based options, the menu has something to enchant every diner.
Featured Desserts
The Maple Walnut Cheesecake is a crowd-pleaser, combining creamy cheesecake with the distinctive sweetness of local maple syrup and crunchy walnuts for texture contrast.
For those seeking a lighter option, the Blueberry Crisp made with fresh-picked berries and a crunchy oat topping offers a warm and comforting finish.
“Desserts at Stonehurst Manor are crafted to evoke the nostalgia of New England’s culinary heritage while embracing modern flavor profiles,” explains Pastry Chef Elena Martinez.
- House-made ice creams and sorbets
- Seasonal fruit-based desserts
- Gluten-free and dairy-free dessert options
- Perfect pairings with local dessert wines and coffees
Beverages: Crafted to Complement Every Meal
The beverage program at Stonehurst Manor is carefully curated to enhance the dining experience. From expertly mixed cocktails to a thoughtful wine list and local craft beers, there is a drink to suit every palate and pairing.
Emphasis is placed on sourcing local and regional beverages, providing guests with a taste of New Hampshire alongside their meal. The bartenders and sommeliers are knowledgeable and eager to help guests select the perfect accompaniment.
Drink Highlights
The Maple Old Fashioned is a signature cocktail that uses local maple syrup to add depth and sweetness to this classic drink.
Stonehurst Manor’s wine list features both international labels and regional New England vineyards, offering a diverse selection to complement any dish.
| Beverage | Description | Price |
| Maple Old Fashioned | Bourbon, local maple syrup, bitters | $14 |
| New Hampshire IPA | Locally brewed craft beer | $8 |
| Pinot Noir | Light-bodied red wine, pairs well with duck and salmon | $12/glass |
Special Dietary Accommodations
Stonehurst Manor prides itself on accommodating a wide range of dietary needs without compromising flavor or presentation. The kitchen is adept at modifying dishes and creating special meals to ensure all guests can enjoy their dining experience.
Clear communication with the staff ensures that allergies, intolerances, and lifestyle choices are respected and expertly managed. This dedication adds to the welcoming atmosphere of the manor, making it an inclusive destination for all diners.
Options and Flexibility
The menu includes vegetarian, vegan, gluten-free, and dairy-free options clearly marked for convenience. Guests are encouraged to inform their server of any special requirements to receive personalized recommendations.
Many dishes can be customized, such as substituting gluten-free bread or omitting dairy-based sauces. The culinary team’s creativity shines in crafting flavorful alternatives that maintain the essence of the original dish.
“Our goal is to make every guest feel valued and cared for through thoughtful, delicious food that fits their needs,” emphasizes General Manager Sarah Collins.
- Clearly labeled menu options for common allergens
- Customizable dishes upon request
- Use of alternative flours and non-dairy substitutes
- Staff trained in allergy awareness and cross-contamination prevention
Stonehurst Manor’s menu in North Conway is a testament to the culinary richness and hospitality of the region. Each meal is an opportunity to savor local flavors, seasonal ingredients, and the artistry of a dedicated kitchen team.
Whether enjoying a leisurely breakfast, a casual lunch, or an elegant dinner, guests are treated to thoughtfully prepared dishes that celebrate New England’s heritage and bounty. The manor’s commitment to quality, presentation, and accommodating diverse dietary needs ensures a memorable dining experience for all.
Pairing exceptional food with a warm ambiance and attentive service, Stonehurst Manor stands as a culinary gem in North Conway, inviting visitors to return time and again to explore its evolving menu and welcoming atmosphere.
