Stonebridge Grill & Tavern in Howland, Ohio, offers a culinary experience that perfectly blends classic American flavors with a contemporary twist. Known for its warm ambiance and attentive service, the restaurant has become a local favorite for those seeking quality dining in a relaxed yet sophisticated setting.
Whether you’re stopping by for a casual lunch, a family dinner, or a celebratory evening, Stonebridge provides a diverse menu designed to satisfy a variety of palates, emphasizing fresh ingredients and creative preparation.
The menu at Stonebridge Howland is thoughtfully curated, featuring everything from hearty appetizers and fresh salads to succulent seafood and perfectly grilled steaks. Their commitment to using locally sourced produce and premium cuts of meat shines through in every dish.
Besides the food, the drink selection complements the culinary offerings, making it an ideal spot for both food lovers and cocktail enthusiasts.
For anyone exploring dining options in Howland, understanding the Stonebridge menu reveals not only what to expect in terms of taste and quality but also highlights their dedication to an exceptional dining experience.
The following sections delve deeper into the various facets of the menu, offering insights about popular dishes, beverage pairings, and special dietary accommodations.
Appetizers and Starters
The appetizer section at Stonebridge Howland sets the tone for the meal with an enticing variety of small plates that showcase bold flavors and fresh ingredients. These starters are perfect for sharing or enjoying solo as a light beginning.
Signature appetizers feature a range of textures and tastes, from crispy calamari to creamy spinach artichoke dip. Each dish is designed to awaken the palate and prepare diners for the main course.
The use of herbs and spices is balanced to enhance but not overpower the natural flavor of the ingredients.
Vegetarian options are thoughtfully included, ensuring that all guests can find something appealing to start their meal. The kitchen’s attention to detail and presentation turns each appetizer into a visually appealing and appetizing experience.
- Crispy Calamari: Lightly battered and fried, served with a tangy marinara sauce.
- Spinach Artichoke Dip: Creamy blend of cheeses and vegetables, accompanied by toasted pita chips.
- Loaded Potato Skins: Topped with cheddar, bacon, and green onions, served with sour cream.
- Bruschetta Trio: A selection of tomato basil, mushroom garlic, and olive tapenade on toasted baguette slices.
“The appetizers at Stonebridge are the perfect balance of comfort and creativity, making every meal start with excitement.” – Local Food Critic
Salads and Soups
Stonebridge offers a refreshing selection of salads and soups that cater to both light eaters and those seeking a wholesome dish. These options emphasize freshness and seasonal ingredients, appealing to health-conscious diners.
The salads range from traditional Caesar to innovative house specials featuring local produce. Dressings are made in-house, providing vibrant flavors that complement the crisp greens.
Soups are crafted daily, often inspired by regional recipes and seasonal availability.
Each salad and soup can be customized with add-ons like grilled chicken, shrimp, or steak, allowing guests to tailor their meal to their preferences. The combination of textures and flavors creates satisfying, nutrient-rich choices that stand on their own or accompany a larger meal.
- House Salad: Mixed greens, cherry tomatoes, cucumbers, and red onions with your choice of dressing.
- Caesar Salad: Romaine lettuce, Parmesan cheese, croutons, and classic Caesar dressing.
- Seasonal Soup: Rotating daily, often featuring fresh vegetables and hearty broths.
- Berry Walnut Salad: Fresh berries, candied walnuts, goat cheese, and mixed greens with a raspberry vinaigrette.
Comparative Nutritional Information
| Dish | Calories | Protein (g) | Vegetarian |
| House Salad | 150 | 3 | Yes |
| Caesar Salad | 320 | 10 | No |
| Berry Walnut Salad | 280 | 6 | Yes |
| Seasonal Soup (average) | 180 | 5 | Varies |
Main Courses: Steaks and Seafood
The heart of the Stonebridge menu lies in its expertly prepared main courses, especially the steaks and seafood offerings. These dishes highlight the restaurant’s commitment to quality and culinary technique.
Steaks are sourced from trusted suppliers, ensuring each cut is tender, flavorful, and cooked to perfection. The menu includes a variety of cuts, such as ribeye, filet mignon, and New York strip, each served with choice sides that enhance the dining experience.
Seafood selections emphasize freshness and seasonal availability, ranging from seared scallops to Atlantic salmon. Preparation styles vary from grilled to pan-seared, often accompanied by creative sauces and garnishes that elevate the flavors.
- Ribeye Steak: 14 oz cut, grilled to order, served with garlic mashed potatoes and sautéed vegetables.
- Filet Mignon: Tender and juicy, paired with a red wine reduction and herb butter.
- Pan-Seared Salmon: Fresh Atlantic salmon with a lemon dill sauce and wild rice pilaf.
- Seafood Linguine: A blend of shrimp, scallops, and mussels tossed in a light garlic tomato sauce.
“Stonebridge’s steaks are a testament to their dedication to excellence, with each bite delivering unmatched tenderness and flavor.” – Culinary Expert Review
Sandwiches and Burgers
For those seeking a more casual yet satisfying meal, the sandwiches and burgers at Stonebridge Howland offer generous portions crafted from high-quality ingredients. These options are perfect for lunch or a laid-back dinner.
Burgers are made from freshly ground beef, cooked to the guest’s preference, and served on artisan buns. They come with a variety of toppings, from classic cheddar and bacon to avocado and spicy aioli.
Sandwiches showcase hearty fillings like grilled chicken, pastrami, and vegetarian-friendly choices.
The side options that accompany these dishes include crispy fries, onion rings, and fresh coleslaw, adding texture and flavor contrast to the meal. The combination of robust flavors and thoughtful preparation makes these menu items consistent crowd-pleasers.
- Classic Cheeseburger: Angus beef patty, American cheese, lettuce, tomato, and pickles.
- BBQ Pulled Pork Sandwich: Slow-cooked pork with house BBQ sauce and tangy slaw.
- Grilled Chicken Club: Marinated chicken breast, bacon, lettuce, tomato, and mayo.
- Veggie Burger: Black bean patty with avocado, sprouts, and chipotle aioli.
Popular Add-Ons and Extras
- Extra cheese (cheddar, Swiss, pepper jack)
- Avocado slices
- Jalapeños or banana peppers
- Gluten-free bun option
Specialty Drinks and Cocktails
Complementing the diverse menu is Stonebridge’s well-curated drink selection, featuring classic cocktails, craft beers, and fine wines. The bar caters both to traditional tastes and those seeking unique beverage experiences.
Cocktails are crafted with fresh ingredients and house-made syrups, focusing on balance and presentation. The drink menu includes seasonal specials that reflect local flavors and current trends.
For beer aficionados, a rotating selection of local and regional brews ensures variety.
The wine list is thoughtfully compiled, offering reds, whites, and sparkling options that pair well with various dishes. Knowledgeable staff are always ready to recommend the perfect drink to enhance your meal.
| Drink | Description | Price |
| Stonebridge Old Fashioned | Bourbon, bitters, sugar, orange twist | $10 |
| Howland Mule | Vodka, ginger beer, lime, fresh mint | $9 |
| Local IPA | Rotating craft beer from Ohio breweries | $7 |
| Chardonnay | Light and crisp white wine, perfect for seafood | $8/glass |
“The cocktail menu at Stonebridge is as thoughtfully prepared as the food, offering a perfect pairing for every palate.” – Beverage Connoisseur
Vegetarian and Dietary-Friendly Options
Stonebridge Howland is attentive to dietary needs, providing a range of vegetarian, gluten-free, and other dietary-friendly options without compromising flavor or creativity. This inclusive approach ensures that all guests feel welcome and well-catered to.
Vegetarian dishes are clearly marked and often incorporate seasonal vegetables, legumes, and grains. Gluten-free options extend beyond salads to include main courses and sides, prepared with care to avoid cross-contamination.
The kitchen staff is trained to accommodate special requests and allergies, making it easy for guests to customize their meals. This commitment to dietary inclusivity enhances the overall dining experience.
- Quinoa and Roasted Vegetable Bowl: A hearty mix of grains and seasonal produce with a lemon-tahini dressing.
- Gluten-Free Pasta Primavera: Rice-based pasta with fresh vegetables and a light olive oil sauce.
- Stuffed Portobello Mushrooms: Filled with spinach, feta, and sun-dried tomatoes.
- Cauliflower Buffalo Bites: Spicy battered cauliflower served with ranch dip.
Tips for Ordering Dietary-Friendly Meals
- Inform your server of any allergies or dietary restrictions.
- Ask about daily specials that may accommodate your needs.
- Request modifications when possible for a tailored dining experience.
Desserts and Sweet Treats
No Stonebridge meal is complete without indulging in their dessert offerings, which provide a delightful conclusion to any dining experience. The dessert menu balances classic favorites with inventive house creations.
Rich chocolate cakes, creamy cheesecakes, and seasonal fruit-based desserts feature prominently. Each dessert is prepared fresh, using quality ingredients that ensure memorable flavors and textures.
Pairing desserts with dessert wines or coffee options further enhances the experience, delivering the perfect sweet finish to your meal.
- Chocolate Lava Cake: Warm, gooey center served with vanilla ice cream.
- New York Style Cheesecake: Creamy and dense, topped with fresh berries.
- Seasonal Fruit Crisp: Baked fruit with a crunchy oat topping, served warm.
- Tiramisu: Classic Italian dessert with espresso-soaked ladyfingers and mascarpone cream.
“The desserts at Stonebridge are crafted with the same passion as the main courses, offering an irresistible finale.” – Dessert Aficionado
Conclusion
Stonebridge Grill & Tavern in Howland, Ohio, offers an expansive menu that thoughtfully caters to a broad spectrum of tastes and dietary preferences. From flavorful appetizers and fresh salads to expertly prepared steaks, seafood, and vegetarian dishes, every item reflects a dedication to quality and culinary excellence.
The restaurant’s welcoming atmosphere combined with its attentive service makes it an exceptional choice for both casual meals and special occasions. The drink selections, including craft cocktails and local beers, complement the food perfectly, enhancing the overall dining experience.
Whether you are a local or visiting Howland, Stonebridge promises a memorable meal with diverse options that satisfy both traditional and adventurous eaters. Their commitment to fresh ingredients, creative dishes, and accommodating dietary needs ensures that every visit leaves guests eager to return.
