Stone Mill Pizza has carved out a reputation for serving some of the most flavorful and expertly crafted pizzas in the region. What sets this pizzeria apart is not just its dedication to using fresh, high-quality ingredients but also the diverse and thoughtfully curated menu that caters to every palate.
Whether you crave a classic thin crust or prefer a hearty deep-dish, Stone Mill Pizza’s offerings provide a perfect balance of traditional flavors and innovative combinations. Their commitment to culinary excellence is evident in each bite, making every visit a memorable experience.
The menu at Stone Mill Pizza is designed to delight both casual diners and pizza enthusiasts alike. From the moment you glance at their selections, it’s clear that variety and quality go hand in hand.
Many dishes are crafted with locally sourced produce and artisanal cheeses, enhancing the authenticity of the flavors and supporting community farmers. The menu also accommodates various dietary preferences, ensuring that everyone can find something satisfying.
Exploring Stone Mill Pizza’s menu is like taking a journey through classic Italian influence with a contemporary twist. Each section offers unique options that highlight the chef’s creativity and attention to detail.
Whether you are ordering for a family dinner or a casual night out, the menu’s breadth and depth promise a fulfilling culinary adventure. As you delve deeper into the selections, you’ll discover signature pies, innovative appetizers, and delectable desserts that complete the dining experience.
Signature Pizzas
Stone Mill Pizza’s signature pizzas are the heart and soul of their menu. These pies combine time-honored recipes with fresh, premium ingredients to produce flavors that are both familiar and exciting.
Each signature pizza is carefully crafted to showcase a balance of toppings, sauces, and cheeses that highlight the kitchen’s expertise.
The dough is created using a slow fermentation process, which contributes to the crust’s perfect crispness and chewy texture. This attention to detail provides the ideal canvas for the toppings, allowing each ingredient to shine without overpowering the others.
From classic Margherita to innovative creations like the Truffle Shuffle, the signature pizzas cater to a wide range of tastes.
Many of these pizzas also feature unique ingredient combinations that set Stone Mill apart from other pizzerias. Using fresh basil, house-made sauces, and specialty cheeses like smoked mozzarella or gorgonzola elevates every bite.
The kitchen encourages guests to pair these pizzas with their choice of craft beverages for a well-rounded meal.
Popular Signature Pizzas
- Margherita: Fresh mozzarella, basil, San Marzano tomatoes, extra virgin olive oil
- Truffle Shuffle: Truffle oil, wild mushrooms, smoked mozzarella, caramelized onions
- Stone Mill Special: Italian sausage, roasted red peppers, black olives, mozzarella, marinara sauce
- BBQ Chicken: Grilled chicken, barbecue sauce, red onions, cilantro, smoked gouda
“Our signature pizzas are a celebration of tradition and innovation, designed to delight every customer with each handcrafted slice.” – Executive Chef
Build-Your-Own Pizza
For those who prefer a customized experience, Stone Mill Pizza offers an extensive build-your-own pizza option. This allows diners to select every element from crust to toppings, ensuring a pie that perfectly fits their cravings and dietary needs.
The flexibility of this option makes it a favorite among groups and families with varied tastes.
The base options include classic hand-tossed, thin crust, and gluten-free dough, catering to different texture preferences and dietary restrictions. When it comes to sauces, the choices range from traditional marinara and creamy Alfredo to spicy arrabbiata.
This variety ensures that every pizza begins with a flavor profile tailored to individual preferences.
Top it off with a generous selection of cheeses, proteins, vegetables, and herbs. Stone Mill Pizza prides itself on fresh, locally sourced toppings whenever possible, guaranteeing quality and flavor.
This section of the menu encourages creativity, making each visit a new opportunity to experiment with various combinations.
Available Toppings
- Cheeses: Mozzarella, Parmesan, Goat Cheese, Smoked Cheddar
- Proteins: Pepperoni, Italian Sausage, Grilled Chicken, Bacon, Prosciutto
- Vegetables: Bell Peppers, Mushrooms, Red Onions, Spinach, Black Olives, Jalapeños
- Extras: Fresh Basil, Pineapple, Sun-Dried Tomatoes, Garlic, Artichoke Hearts
| Crust Type | Texture | Calories (per slice) |
| Hand-tossed | Soft and chewy | 280 |
| Thin crust | Crispy and light | 220 |
| Gluten-free | Firm and slightly crumbly | 260 |
Appetizers and Starters
Stone Mill Pizza’s appetizers provide an excellent beginning to any meal. Each starter is crafted to complement the main courses, offering bold flavors and fresh ingredients that awaken the palate.
Whether you’re in the mood for something light or more substantial, the appetizer menu presents a variety of options that satisfy a range of cravings.
Highlights include the house-made garlic knots, which are baked to golden perfection and served with a side of tangy marinara. The crispy calamari is lightly breaded and fried, paired with a zesty lemon aioli that adds a refreshing contrast.
For those seeking a vegetarian option, the bruschetta features diced tomatoes, fresh basil, and garlic atop toasted baguette slices, drizzled with balsamic reduction.
The appetizers also introduce diners to some of the kitchen’s signature flavors. The use of fresh herbs, quality cheeses, and vibrant sauces ensures that even the smallest dishes pack a punch.
These starters are ideal for sharing and set the tone for the flavorful journey ahead.
Recommended Starters
- Garlic Knots: Soft, buttery knots with herb seasoning and marinara sauce
- Crispy Calamari: Lightly battered squid rings with lemon aioli
- Bruschetta: Toasted bread topped with tomato, basil, garlic, and balsamic glaze
- Caprese Salad: Fresh mozzarella, ripe tomatoes, basil, olive oil drizzle
“Our appetizers are crafted to ignite the appetite and provide a perfect prelude to the main course.” – Head Chef
Salads and Healthy Options
For those seeking lighter fare, Stone Mill Pizza’s salad and healthy options are thoughtfully prepared to offer fresh, nutritious choices without sacrificing flavor. These dishes are perfect for balancing indulgence with wellness, featuring crisp vegetables, vibrant dressings, and wholesome ingredients.
The salads range from simple garden mixes to more elaborate creations like the Mediterranean salad, bursting with olives, feta cheese, cucumbers, and sun-dried tomatoes. Each salad is made with the freshest greens, handpicked daily, and tossed with house-made dressings that complement the ingredients beautifully.
Additionally, the menu includes options tailored to specific dietary preferences, such as vegan and gluten-free dishes. These selections ensure that health-conscious diners can enjoy a satisfying meal that aligns with their lifestyle.
The emphasis on fresh produce and balanced flavors makes these dishes a standout choice.
Popular Healthy Choices
- Mediterranean Salad: Mixed greens, olives, feta, cucumbers, sun-dried tomatoes, vinaigrette
- Caesar Salad: Romaine lettuce, parmesan cheese, croutons, classic Caesar dressing
- Quinoa Bowl: Quinoa, roasted vegetables, avocado, lemon-tahini dressing
- Vegan Delight: Kale, chickpeas, cherry tomatoes, cucumbers, lemon vinaigrette
| Dish | Calories | Gluten-Free | Vegan |
| Mediterranean Salad | 320 | Yes | No |
| Caesar Salad | 390 | No | No |
| Quinoa Bowl | 350 | Yes | Yes |
| Vegan Delight | 310 | Yes | Yes |
Pasta and Entrées
Beyond pizza, Stone Mill offers a selection of pasta dishes and entrées that highlight authentic Italian flavors with a modern sensibility. These dishes are crafted to complement the pizza offerings and provide a hearty, satisfying alternative for those craving something different.
Each pasta dish is made fresh daily using traditional techniques and quality ingredients. Whether it’s the rich and creamy Alfredo or the spicy arrabbiata, the sauces are slow-cooked to develop depth and complexity.
The pasta itself is perfectly al dente, ensuring an ideal texture that holds the sauce beautifully.
Entrées include options like chicken parmesan and eggplant rollatini, which showcase the kitchen’s skill in balancing robust flavors with delicate preparation. These dishes often come with a side of garlic bread or a small salad, rounding out the meal with complementary tastes and textures.
Featured Pasta and Entrées
- Fettuccine Alfredo: Creamy sauce with parmesan and garlic, garnished with parsley
- Spaghetti Arrabbiata: Spicy tomato sauce with chili flakes and fresh basil
- Chicken Parmesan: Breaded chicken breast, marinara, mozzarella, served over spaghetti
- Eggplant Rollatini: Rolled eggplant stuffed with ricotta, baked with marinara and mozzarella
“Our pasta dishes are a tribute to Italian culinary heritage, crafted to satisfy both traditional and contemporary tastes.” – Sous Chef
Desserts
Stone Mill Pizza’s dessert menu is the perfect way to conclude a meal, featuring indulgent yet thoughtfully prepared sweets. Each dessert is designed to balance sweetness with texture, leaving a lasting impression that complements the savory courses.
The dessert offerings range from classic tiramisu to house-baked cookies and decadent cheesecakes. Many desserts incorporate seasonal ingredients, such as fresh berries or citrus zest, adding brightness and freshness.
The presentation is always elegant, making these treats ideal for sharing or savoring alone.
Whether you prefer rich chocolate, creamy custards, or fruity flavors, the dessert menu provides a variety of options that satisfy diverse preferences. These sweets are crafted with the same attention to quality and detail found throughout the menu.
Popular Desserts
- Tiramisu: Classic Italian layered dessert with espresso-soaked ladyfingers and mascarpone
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla ice cream
- New York Cheesecake: Creamy cheesecake with a graham cracker crust and berry compote
- Seasonal Fruit Tart: Crisp pastry filled with custard and topped with fresh seasonal fruits
| Dessert | Calories | Gluten-Free | Contains Nuts |
| Tiramisu | 450 | No | No |
| Chocolate Lava Cake | 520 | No | No |
| New York Cheesecake | 480 | No | Yes |
| Seasonal Fruit Tart | 390 | Yes | No |
Beverages
The beverage selection at Stone Mill Pizza complements the menu perfectly, offering a range of drinks to enhance every meal. From craft beers to non-alcoholic options, the drink menu is curated with the same care as the food offerings, ensuring quality and satisfaction.
Wine lovers will appreciate the thoughtfully chosen reds, whites, and sparkling options that pair well with the robust flavors of pizza and pasta. The bar also features a selection of craft cocktails, many of which incorporate local spirits and fresh ingredients, adding a creative touch to the drinking experience.
Non-alcoholic beverages include house-made lemonades, iced teas, and specialty sodas, making sure there’s something refreshing for every guest. The attentive staff is knowledgeable about pairings and happy to recommend drinks that enhance the flavors of your meal.
Beverage Highlights
- Local Craft Beers: Rotating selection of IPAs, stouts, and lagers
- House Red and White Wines: Carefully selected varietals from renowned vineyards
- Signature Cocktails: Fresh ingredient cocktails featuring bourbon, gin, and tequila
- Non-Alcoholic: Fresh lemonade, iced tea, artisanal sodas
“Pairing the right beverage with your meal can elevate the entire dining experience, and we take pride in offering options that do just that.” – Beverage Manager
Conclusion
Stone Mill Pizza’s menu is a testament to the art of pizza making and Italian-inspired dining, blending tradition with innovation in every dish. The diverse offerings—from signature and custom pizzas to fresh salads, hearty pasta, and delightful desserts—ensure that every guest finds a meal that satisfies both their cravings and expectations.
Each item is crafted with a commitment to quality ingredients and thoughtful preparation, reflecting a passion for culinary excellence.
The careful curation of the menu also highlights the importance of accommodating different tastes and dietary needs, making Stone Mill Pizza an inclusive destination for all food lovers. The addition of a well-rounded beverage selection further enhances the dining experience, providing perfect pairings that complement the rich flavors of the food.
Ultimately, Stone Mill Pizza invites diners to enjoy more than just a meal; it offers a celebration of flavors, community, and craftsmanship that transforms casual dining into a memorable event. Whether you seek comfort in a classic pie or excitement in a new culinary creation, the menu promises satisfaction with every bite and sip.
