Nestled in a vibrant coastal setting, Stinger Ray’s Tropical Bar & Grill offers a unique culinary experience that captures the essence of tropical flavors and laid-back island vibes. This menu is thoughtfully curated to satisfy a wide array of tastes, combining fresh seafood, tropical-inspired cocktails, and classic grill favorites. Whether you’re here for a casual lunch, a lively dinner, or just to enjoy drinks by the beach, Stinger Ray’s promises a rich and flavorful journey.
“A perfect blend of island freshness and hearty grill classics, Stinger Ray’s menu is a celebration of the tropics on every plate.”
Appetizers
Begin your meal with an exciting selection of appetizers that highlight the freshest ingredients and bold flavors. From crispy seafood bites to tropical fruit-infused starters, these dishes are designed to awaken your palate and set the tone for the rest of your meal.
| Dish | Description | Price |
|---|---|---|
| Coconut Shrimp | Lightly battered shrimp coated with shredded coconut, served with a sweet pineapple dipping sauce. | $12.95 |
| Mango Salsa Nachos | House-made tortilla chips layered with fresh mango salsa, black beans, jalapeños, and melted pepper jack cheese. | $10.50 |
| Island Calamari | Golden fried calamari tossed with a tropical chili glaze, served with lime aioli. | $11.75 |
| Tropical Ceviche | Fresh local fish cured in lime juice with diced pineapple, tomatoes, onions, and cilantro. | $13.25 |
| Beachside BBQ Wings | Spicy BBQ chicken wings glazed with a smoky tropical sauce, served with celery and ranch dip. | $11.00 |
Salads & Bowls
For those seeking lighter fare or a refreshing meal, Stinger Ray’s offers vibrant salads and hearty bowls packed with tropical fruits, fresh greens, and protein options. Each dish is crafted with a balance of flavors and textures, perfect for a sunny day by the water.
| Dish | Description | Price |
|---|---|---|
| Pineapple Chicken Salad | Grilled chicken breast atop mixed greens with pineapple chunks, toasted almonds, and citrus vinaigrette. | $14.95 |
| Tropical Tuna Poke Bowl | Fresh ahi tuna cubes marinated in soy and sesame oil, served over jasmine rice with avocado and seaweed salad. | $16.75 |
| Mango Avocado Quinoa Bowl | Organic quinoa mixed with ripe mango, avocado, black beans, cherry tomatoes, and a lime-cilantro dressing. | $13.50 |
| Caribbean Shrimp Salad | Spicy grilled shrimp served on baby spinach with mango, red onion, and a honey-lime glaze. | $15.95 |
| Island Caesar Salad | Classic Caesar with a tropical twist: romaine, parmesan, garlic croutons, and a hint of coconut in the dressing. | $11.95 |
Main Courses
The main course offerings at Stinger Ray’s Tropical Bar & Grill are a celebration of coastal cuisine with an island flair. Whether you crave fresh seafood, grilled meats, or vegetarian delights, you will find dishes that are both satisfying and flavorful. Each entrée is complemented by locally sourced sides and tropical-inspired sauces.
| Dish | Description | Price |
|---|---|---|
| Grilled Mahi Mahi | Fresh mahi mahi grilled to perfection, topped with a mango-papaya salsa, served with coconut rice and steamed veggies. | $21.95 |
| Caribbean Jerk Chicken | Spicy jerk-marinated chicken breast grilled and served with black beans, rice, and grilled plantains. | $19.50 |
| Island Surf & Turf | 8 oz sirloin steak paired with coconut shrimp, served with sweet potato fries and pineapple BBQ sauce. | $29.95 |
| Vegetarian Tropical Stir Fry | Fresh seasonal vegetables sautéed with tofu and tropical spices, served over jasmine rice. | $17.25 |
| Blackened Snapper | Snapper fillet seasoned with Cajun spices and blackened, accompanied by mango coleslaw and rice pilaf. | $22.50 |
| BBQ Pulled Pork Sandwich | Slow-cooked pork with a tangy tropical BBQ sauce on a toasted bun, served with island slaw and fries. | $15.95 |
| Grilled Vegetable Skewers | Skewers of zucchini, bell peppers, onions, and mushrooms marinated in a citrus herb glaze, served with quinoa salad. | $16.75 |
| Seared Ahi Tuna | Fresh ahi tuna seared and drizzled with wasabi aioli, served with steamed asparagus and coconut jasmine rice. | $24.95 |
Sides
Complement your meal with a variety of flavorful sides that are inspired by tropical ingredients and traditional island cuisine. These sides are perfect for sharing or to add that extra touch of island spirit to your entrée.
| Side | Description | Price |
|---|---|---|
| Coconut Rice | Fluffy jasmine rice cooked in coconut milk for a creamy, fragrant flavor. | $4.50 |
| Grilled Plantains | Sweet ripe plantains grilled with a hint of cinnamon and brown sugar. | $5.00 |
| Mango Coleslaw | Crisp cabbage tossed with diced mango and tropical dressing. | $4.75 |
| Sweet Potato Fries | Crispy sweet potato fries served with a spicy island dipping sauce. | $5.25 |
| Black Beans & Rice | Traditional black beans cooked with herbs and served over seasoned rice. | $4.95 |
| Island Slaw | Crunchy slaw with a zesty tropical vinaigrette. | $4.50 |
Desserts
No tropical dining experience is complete without indulging in a sweet finish. Stinger Ray’s dessert menu features decadent treats infused with tropical fruits and island spices. These desserts are designed to offer the perfect balance of sweetness and refreshment.
| Dessert | Description | Price |
|---|---|---|
| Pineapple Upside-Down Cake | Classic moist cake topped with caramelized pineapple rings and a cherry glaze. | $7.95 |
| Coconut Cream Pie | Rich coconut custard in a flaky crust, topped with whipped cream and toasted coconut flakes. | $8.25 |
| Mango Sorbet | Refreshing and light mango sorbet served with fresh berries. | $6.50 |
| Key Lime Tart | Tart and sweet key lime filling in a graham cracker crust, topped with whipped cream. | $7.95 |
| Tropical Fruit Platter | Selection of fresh seasonal tropical fruits including papaya, pineapple, and kiwi. | $6.95 |
Signature Cocktails
Stinger Ray’s Tropical Bar & Grill is renowned for its vibrant and refreshing cocktail selection. Each drink is crafted with premium spirits, fresh tropical juices, and unique garnishes that evoke the spirit of island life. Whether you prefer something sweet, tangy, or strong, there’s a cocktail here to suit your mood.
| Cocktail | Description | Price |
|---|---|---|
| Stinger Ray’s Mai Tai | A classic blend of light and dark rum, orange liqueur, lime juice, and a splash of pineapple juice, garnished with fresh mint and a cherry. | $12.00 |
| Passionfruit Mojito | Fresh mint leaves muddled with lime and sugar, mixed with white rum and passionfruit puree, topped with soda water. | $11.50 |
| Pineapple Coconut Colada | A creamy mix of rum, coconut cream, and pineapple juice, served frozen with a pineapple wedge. | $12.50 |
| Island Breeze Margarita | Tequila, triple sec, lime juice, and mango puree shaken and served on the rocks with a salted rim. | $11.75 |
| Spicy Tropical Mule | Vodka, ginger beer, lime juice, and a dash of jalapeño syrup, garnished with a lime wheel. | $12.25 |
| Frozen Banana Daiquiri | A smooth blend of rum, fresh banana, lime juice, and simple syrup served frozen. | $11.95 |
| Coconut Rum Punch | A mix of coconut rum, orange juice, pineapple juice, and grenadine, garnished with an orange slice and cherry. | $11.00 |
Non-Alcoholic Beverages
For guests seeking refreshing non-alcoholic options, Stinger Ray’s offers a variety of tropical-inspired mocktails, fresh juices, and classic soft drinks. These beverages are perfect for quenching your thirst while soaking in the island atmosphere.
| Beverage | Description | Price |
|---|---|---|
| Tropical Sunrise Mocktail | Orange juice, pineapple juice, grenadine, and soda water served over ice with a cherry garnish. | $6.50 |
| Virgin Mango Mojito | Fresh mint, lime, mango puree, and soda water, muddled and served over ice. | $6.75 |
| Fresh Squeezed Juices | Choose from orange, pineapple, mango, or passionfruit juices served chilled. | $5.00 |
| Coconut Water | Refreshing natural coconut water served chilled. | $4.50 |
| Island Iced Tea | House-brewed iced tea with a hint of tropical fruit infusion. | $4.95 |
| Classic Lime Soda | Fresh lime juice mixed with soda water and a touch of sweetness. | $4.75 |
Gluten-Free and Vegan Options
Stinger Ray’s Tropical Bar & Grill is committed to accommodating diverse dietary needs, including gluten-free and vegan preferences. Many dishes can be customized upon request to ensure an enjoyable and safe dining experience for all guests.
| Dish | Type | Notes |
|---|---|---|
| Mango Avocado Quinoa Bowl | Vegan / Gluten-Free | Contains no animal products and is prepared without gluten ingredients. |
| Tropical Ceviche | Gluten-Free | Fresh fish cured in lime juice, naturally gluten-free. |
| Vegetarian Tropical Stir Fry | Vegan | Can be made gluten-free by substituting soy sauce with tamari. |
| Island Slaw | Vegan / Gluten-Free | Made with fresh vegetables and a vegan tropical vinaigrette. |
| Grilled Vegetable Skewers | Vegan / Gluten-Free | Marinated and grilled without gluten-containing sauces. |
About the Menu
Every item on Stinger Ray’s Tropical Bar & Grill menu reflects a commitment to fresh ingredients, bold tropical flavors, and a relaxed island atmosphere. The chefs source local produce and seafood whenever possible to ensure quality and authenticity.
The menu is designed to cater to a variety of palates, from those seeking classic grilled favorites to adventurous diners eager to explore tropical-inspired dishes and cocktails. Attention to detail and presentation is paramount, making every meal here a feast for all senses.
Chef’s Note: “Our goal is to bring the spirit of the islands to every plate and glass. We invite you to relax, savor the vibrant flavors, and enjoy the warm hospitality of Stinger Ray’s Tropical Bar & Grill.”
Plan Your Visit
Stinger Ray’s Tropical Bar & Grill is open daily from 11 AM to 10 PM, welcoming guests to enjoy lunch, dinner, or drinks in a casual yet lively environment. Reservations are recommended for weekend evenings and special occasions.
Whether you’re celebrating a special event or simply seeking a tropical escape through food and drink, Stinger Ray’s offers an unforgettable dining experience that captures the true taste of the tropics.
