Stillwells Restaurant offers a culinary journey that captures the essence of refined dining combined with a warm, inviting atmosphere. Known for its innovative approach to classic dishes, the menu at Stillwells is crafted to satisfy both adventurous food lovers and those who appreciate comforting, timeless flavors.
Each dish reflects a commitment to quality ingredients, seasonal freshness, and exquisite presentation, making every meal a memorable experience. Whether you’re visiting for a casual lunch, a romantic dinner, or a family celebration, the menu promises a diverse array of options designed to cater to varied palates.
The culinary team at Stillwells takes pride in balancing creativity with tradition. The menu features a thoughtful selection of starters, mains, and desserts, each prepared with meticulous attention to detail.
Locally sourced produce and sustainably raised meats play a crucial role in the kitchen’s philosophy, ensuring that every bite supports community values and environmental responsibility. Paired with an extensive beverage list, Stillwells Restaurant offers an all-encompassing dining experience that delights the senses and honors the art of fine food.
Appetizers and Starters
The appetizer section at Stillwells Restaurant sets the tone for the meal with a range of small plates designed to awaken the palate. Each starter is crafted to balance flavors and textures, offering a perfect prelude to the main courses.
From light and refreshing to rich and comforting, there is something to suit every preference.
Signature dishes include the roasted beet salad with goat cheese and candied walnuts, a dish that combines earthy sweetness with creamy and crunchy elements. The seared scallops with citrus glaze highlight the kitchen’s commitment to using fresh, seasonal seafood.
For those who prefer vegetarian options, the wild mushroom tart with truffle oil offers a decadent yet approachable flavor profile.
- Roasted Beet Salad: Beets, goat cheese, candied walnuts, mixed greens, balsamic reduction
- Seared Scallops: Fresh scallops, citrus glaze, microgreens, lemon zest
- Wild Mushroom Tart: Puff pastry, wild mushrooms, truffle oil, parmesan
- Classic Shrimp Cocktail: Jumbo shrimp, house-made cocktail sauce, lemon wedges
Pairing Suggestions
Appetizers at Stillwells are thoughtfully paired with beverages that complement the flavors. For example, the roasted beet salad pairs beautifully with a crisp Sauvignon Blanc, enhancing the dish’s acidity and freshness.
The seared scallops are best enjoyed alongside a lightly oaked Chardonnay, which adds a buttery richness to the citrus notes.
“Our starters are designed not just to satisfy hunger but to prepare your senses for the culinary journey ahead,” says Executive Chef Maria Thompson.
Soups and Salads
Stillwells offers an eclectic range of soups and salads that emphasize fresh, vibrant ingredients. Each dish is crafted to be both nourishing and flavorful, making them ideal choices for a light lunch or a starter.
The menu rotates seasonally to incorporate the freshest produce and to showcase the chef’s creativity.
The soups include both classic and contemporary options, such as the creamy butternut squash bisque and the hearty French onion soup topped with melted Gruyère cheese. Salads range from simple garden greens to more elaborate compositions like the quinoa and roasted vegetable salad, tossed in a lemon-tahini dressing.
- Butternut Squash Bisque: Smooth, rich, served with a hint of sage
- French Onion Soup: Slow-cooked onions, beef broth, toasted baguette, Gruyère cheese
- Quinoa Roasted Vegetable Salad: Quinoa, roasted seasonal vegetables, lemon-tahini dressing
- Classic Caesar Salad: Romaine, house-made croutons, parmesan, Caesar dressing
Nutritional Highlights
Dish | Calories | Protein (g) | Vegan Friendly |
Butternut Squash Bisque | 220 | 4 | Yes (upon request) |
French Onion Soup | 310 | 15 | No |
Quinoa Roasted Vegetable Salad | 280 | 8 | Yes |
Classic Caesar Salad | 350 | 10 | No |
The restaurant also accommodates dietary restrictions and offers gluten-free and vegan adaptations for many soups and salads, ensuring everyone can enjoy fresh, wholesome options.
Main Courses
The main course selection at Stillwells Restaurant reflects a dedication to both innovation and tradition. Dishes are thoughtfully prepared with premium ingredients, emphasizing bold flavors and artistic presentation.
The menu caters to a variety of tastes, including seafood, poultry, red meat, and vegetarian options.
One standout is the pan-seared duck breast served with a cherry-port reduction and seasonal vegetables. The herb-crusted lamb rack offers a tender and flavorful experience, complemented by a rosemary demi-glace.
For seafood lovers, the grilled Atlantic salmon with a dill-caper sauce is a highlight that balances richness with freshness.
- Pan-Seared Duck Breast: Cherry-port reduction, roasted root vegetables, wild rice pilaf
- Herb-Crusted Lamb Rack: Rosemary demi-glace, garlic mashed potatoes, sautéed green beans
- Grilled Atlantic Salmon: Dill-caper sauce, quinoa salad, steamed asparagus
- Vegetable Risotto: Arborio rice, seasonal vegetables, parmesan, white truffle oil
Cooking Techniques
Many main courses are prepared using methods that enhance natural flavors and textures. Sous vide cooking is employed for certain proteins to ensure tenderness and moisture retention.
Grilling and roasting are used to develop deep, caramelized flavors, particularly in meats and vegetables.
“Our goal is to respect each ingredient’s integrity through precise cooking techniques that unlock their full potential,” explains Chef Thompson.
Vegetarian and Vegan Options
Stillwells Restaurant recognizes the importance of providing flavorful and satisfying vegetarian and vegan dishes. This section of the menu is carefully curated to offer options that are both nourishing and creatively inspired.
The focus is on fresh, seasonal vegetables, grains, and legumes prepared with skill and flair.
Popular choices include the roasted cauliflower steak with chimichurri sauce and the lentil and beet burger served on a house-made bun. The vegan pasta primavera celebrates a medley of garden vegetables tossed in a light tomato basil sauce, while the stuffed bell peppers filled with quinoa and black beans provide a hearty and wholesome meal.
- Roasted Cauliflower Steak: Chimichurri sauce, mixed greens, toasted almonds
- Lentil and Beet Burger: House-made bun, vegan aioli, lettuce, tomato
- Vegan Pasta Primavera: Seasonal vegetables, tomato basil sauce, gluten-free pasta
- Stuffed Bell Peppers: Quinoa, black beans, corn, avocado salsa
Health Benefits
These dishes are rich in fiber, vitamins, and plant-based proteins, providing balanced nutrition without compromising on taste. The menu also highlights the benefits of reducing meat consumption, aligning with growing trends toward sustainable and health-conscious eating habits.
Dish | Calories | Protein (g) | Gluten-Free |
Roasted Cauliflower Steak | 320 | 10 | Yes |
Lentil and Beet Burger | 400 | 15 | No |
Vegan Pasta Primavera | 350 | 12 | Yes |
Stuffed Bell Peppers | 300 | 11 | Yes |
Desserts
Stillwells’ dessert menu offers a delightful conclusion to the dining experience, featuring classic favorites alongside inventive creations. Each dessert is crafted to balance sweetness with texture, often incorporating seasonal fruits and house-made components such as custards, sauces, and pastries.
The chocolate lava cake is a standout, boasting a rich, molten center paired with vanilla bean ice cream. The lemon tart offers a tart and tangy contrast with a buttery crust, while the seasonal fruit crumble brings warmth and comfort with a crunchy oat topping.
For those seeking lighter options, the fresh berry parfait layered with Greek yogurt and honey is both refreshing and satisfying.
- Chocolate Lava Cake: Molten chocolate center, vanilla bean ice cream, raspberry coulis
- Lemon Tart: Tart lemon curd, buttery crust, whipped cream
- Seasonal Fruit Crumble: Mixed fruits, oat topping, cinnamon
- Fresh Berry Parfait: Greek yogurt, honey, granola, mixed berries
Sweet Pairings
Desserts are complemented by a well-chosen selection of dessert wines, coffee, and specialty teas. The chocolate lava cake, for example, pairs beautifully with a rich port or espresso, enhancing the depth of flavor.
The lemon tart is elevated by a crisp Riesling, which balances acidity and sweetness.
“A perfect dessert is the final note that resonates long after the meal ends,” notes Pastry Chef Elena Ruiz.
Beverages and Wine List
Stillwells offers an extensive beverage menu designed to complement every dish and occasion. The wine list features carefully curated selections from renowned vineyards around the world, showcasing both Old World and New World varietals.
The bar also offers craft cocktails, local beers, and non-alcoholic options crafted with the same attention to detail as the kitchen’s offerings.
Signature cocktails include the Stillwells Old Fashioned, which uses house-infused bourbon and artisanal bitters. For a refreshing option, the cucumber-mint gin fizz is a popular choice, blending fresh herbs and citrus.
The non-alcoholic mocktail menu includes inventive blends such as the ginger-lime spritz and berry basil cooler.
Beverage | Type | Price | Flavor Profile |
Stillwells Old Fashioned | Cocktail | $12 | Smoky, sweet, aromatic |
Cucumber-Mint Gin Fizz | Cocktail | $11 | Refreshing, herbal, citrusy |
Chardonnay, Sonoma Valley | Wine | $14/glass | Buttery, oaky, fruity |
Pinot Noir, Oregon | Wine | $15/glass | Light, earthy, cherry notes |
Ginger-Lime Spritz | Mocktail | $7 | Spicy, tart, effervescent |
Expert Recommendations
Sommelier James Miller highlights the importance of pairing drinks with dishes to enhance the overall dining experience. He recommends a bright Sauvignon Blanc with seafood dishes and a robust Cabernet Sauvignon for richer meat entrees.
The cocktail menu is designed to offer both classic and innovative options, ensuring there is something for every taste.
Specialty Menus and Seasonal Offerings
Stillwells Restaurant regularly updates its menu to reflect seasonal availability and culinary trends. These specialty menus showcase limited-time dishes that emphasize fresh, local ingredients and creative techniques.
Seasonal offerings allow the kitchen to experiment and provide guests with unique dining experiences throughout the year.
For example, the autumn menu features dishes such as pumpkin ravioli with sage brown butter and roasted chestnut soup, while the summer menu highlights fresh tomatoes, corn, and berries in light, refreshing preparations.
Holiday menus often include festive items such as prime rib roasts and decadent chocolate ganache desserts.
- Spring Menu: Asparagus tart, pea soup, lemon herb chicken
- Summer Menu: Grilled corn salad, chilled gazpacho, berry pavlova
- Autumn Menu: Pumpkin ravioli, roasted chestnut soup, apple crisp
- Winter Menu: Braised short ribs, root vegetable gratin, gingerbread mousse
“Seasonality is at the heart of our kitchen philosophy, allowing us to celebrate nature’s bounty in every dish,” remarks Chef Thompson.
Conclusion
The Stillwells Restaurant menu is a masterful blend of tradition and innovation, designed to provide an exceptional dining experience for all guests. Each dish reflects a commitment to quality, sustainability, and culinary artistry, ensuring that every visit is memorable.
From the vibrant starters to the decadent desserts, the menu offers a wide array of thoughtfully prepared options that cater to diverse tastes and dietary preferences.
Whether indulging in the pan-seared duck, savoring a seasonal salad, or enjoying a perfectly paired glass of wine, diners are invited to immerse themselves in a world of flavor and sophistication. The seasonal and specialty menus keep the experience fresh and exciting, encouraging guests to return and explore new culinary delights.
Ultimately, Stillwells Restaurant stands out as a beacon of fine dining that honors both the ingredients and the people who prepare and enjoy them.