Welcome to a culinary journey where tradition meets creativity—welcome to Sticky Rice Restaurant. Nestled in the heart of the city, Sticky Rice is more than just a place to eat; it’s a destination for those who seek authentic flavors, innovative dishes, and a warm, inviting atmosphere.
The menu at Sticky Rice is a vibrant tapestry of Southeast Asian cuisine, thoughtfully curated to transport diners to bustling night markets and serene family kitchens. Each dish is an expression of culinary heritage, crafted with passion, skill, and the freshest ingredients.
Whether you’re a seasoned foodie or a curious newcomer, you’ll find something to delight your palate and spark your curiosity.
Sticky Rice’s menu is a blend of time-honored recipes and modern twists, ensuring that every guest finds a favorite. From the moment you open the menu, you’ll notice the care that goes into every detail—from the balance of flavors to the artful presentation.
More than just providing food, Sticky Rice aims to create memorable experiences. Guests often remark on the warm hospitality, the aroma of jasmine rice in the air, and the excitement that comes with discovering new favorites.
If you’re ready to explore an array of vibrant dishes that celebrate both the familiar and the unexpected, Sticky Rice’s menu promises a meal to remember.
Appetizers: The Perfect Start
The appetizer section at Sticky Rice Restaurant is a celebration of bold flavors and textures. Designed to awaken the senses, each starter offers a glimpse into the culinary philosophy of the restaurant—fresh ingredients, balanced taste profiles, and a nod to tradition with a contemporary twist.
Guests are greeted with a diverse range of options, from crisp vegetable rolls to savory satays. The appetizers set the stage for the meal and are ideal for sharing, fostering a convivial dining experience.
Each dish is carefully plated to entice both the eyes and the palate.
One of the defining characteristics of the appetizer menu is its versatility. Whether you crave something light and refreshing or rich and indulgent, there’s an option for every appetite.
The interplay of herbs, spices, and sauces provides a preview of the depth and complexity that defines Southeast Asian cuisine.
Popular Appetizer Choices
- Fresh Spring Rolls: Rice paper wraps filled with crisp vegetables, aromatic herbs, and tender shrimp, served with a tangy dipping sauce.
- Chicken Satay: Grilled skewers marinated in coconut milk and spices, accompanied by a creamy peanut sauce.
- Sticky Rice Dumplings: Steamed dumplings stuffed with pork, mushrooms, and ginger, highlighting the delicate flavors of the region.
“Every meal should begin with a promise of what’s to come. Our appetizers are that promise—fresh, vibrant, and unforgettable.” — Chef Lina Tran
For those seeking plant-based options, the menu offers vegetable tempura and tofu lettuce wraps. These dishes showcase the restaurant’s commitment to inclusivity and flavor, ensuring all guests feel welcomed and satisfied.
Soups & Salads: Refreshing and Nourishing
Soups and salads at Sticky Rice serve as both palate cleansers and standalone delights. Each bowl and plate is designed to highlight the balance of sweet, sour, salty, and spicy elements that are central to Southeast Asian fare.
The menu features a variety of soups, from clear broths bursting with herbs to rich, coconut-based creations. Salads are equally diverse, offering crisp textures and vibrant colors that invigorate the senses.
What sets Sticky Rice’s soups and salads apart is the careful layering of flavors. The use of fresh herbs, citrus, and house-made dressings ensures that every bite is exciting and memorable.
Signature Soups
- Tom Yum Soup: A hot and sour soup with lemongrass, chili, mushrooms, and your choice of shrimp or chicken.
- Coconut Chicken Soup: Creamy coconut milk, galangal, lime leaves, and tender chicken create a soothing, aromatic broth.
Salad Highlights
- Green Papaya Salad: Shredded green papaya, tomatoes, peanuts, and a spicy lime dressing.
- Mango Avocado Salad: Juicy mango slices, ripe avocado, mint, and a light chili-lime vinaigrette.
| Soup | Base | Flavor Profile |
| Tom Yum | Clear broth | Spicy, sour, herbal |
| Coconut Chicken | Coconut milk | Creamy, aromatic, mild spice |
The salads at Sticky Rice are often topped with roasted nuts, fresh herbs, and crispy shallots. This attention to texture and finish elevates even the simplest ingredients, turning them into memorable dishes that linger long after the meal.
Rice Specialties: The Heart of the Menu
At Sticky Rice Restaurant, rice is more than a side dish—it is the foundation of the culinary experience. The menu features an array of rice-based specialties that showcase the versatility and centrality of rice in Southeast Asian cooking.
From fragrant jasmine rice to the signature sticky rice, each variety is selected for its unique characteristics. These dishes are often paired with flavorful proteins, vibrant vegetables, and signature sauces, creating balanced and satisfying meals.
Rice specialties are designed to be both comforting and exciting. The combination of familiar staples and inventive preparations makes this section a favorite among regulars and newcomers alike.
Must-Try Rice Dishes
- Classic Sticky Rice: Served in a bamboo basket with sides of grilled meats, fresh herbs, and spicy dipping sauces.
- Fried Rice Delight: Wok-tossed jasmine rice with eggs, scallions, peas, and your choice of protein.
- Pineapple Fried Rice: Sweet pineapple chunks, cashews, raisins, and curry-spiced rice served in a hollowed pineapple shell.
“Rice binds our menu together, carrying flavors and memories from one generation to the next.” — Chef Lina Tran
The sticky rice itself is an art form, steamed to perfection and served in traditional woven baskets. It’s a tactile experience—guests are encouraged to eat with their hands, dipping morsels into sauces and savoring every bite.
For those looking to explore beyond the classics, the menu also features rice bowls topped with grilled fish, spicy tofu, or slow-cooked pork. These creations reflect the restaurant’s commitment to innovation while honoring the core ingredient that defines the menu.
Noodles & Wok-Fried Favorites
Noodle dishes at Sticky Rice are a celebration of texture, flavor, and culinary history. Each plate tells a story, drawing inspiration from bustling street stalls and cherished family recipes.
The menu offers a range of noodle options, from delicate rice vermicelli to hearty wheat noodles. These dishes are often finished in a sizzling wok, imparting a depth of flavor known as “wok hei”—the breath of the wok.
What makes the noodle offerings special is the interplay of ingredients. Proteins, vegetables, and sauces come together to create harmonious, deeply satisfying meals.
Top Noodle Dishes
- Pad Thai: Stir-fried rice noodles with shrimp, tofu, egg, peanuts, and a tamarind-based sauce.
- Drunken Noodles: Wide rice noodles tossed with basil, chili, and seasonal vegetables.
- Beef Pho: Aromatic broth, tender beef slices, rice noodles, and a bouquet of fresh herbs.
| Dish | Main Protein | Sauce/Base |
| Pad Thai | Shrimp/Tofu | Tamarind, fish sauce |
| Drunken Noodles | Chicken/Vegetarian | Soy, oyster sauce, chili |
| Beef Pho | Beef | Spiced beef broth |
Sticky Rice’s noodles are cooked to order, ensuring perfect texture and freshness. The chefs take pride in balancing flavors, so each bite offers a mix of sweet, salty, spicy, and sour notes.
Gluten-free and vegetarian options are also available, including rice noodle bowls with grilled tofu, mushrooms, and tangy lime dressing. This attention to dietary needs reflects the restaurant’s inclusive philosophy.
Chef’s Specials: Creative Signatures
The Chef’s Specials section is where tradition meets innovation. These dishes are exclusive to Sticky Rice, showcasing the kitchen’s creativity and willingness to push culinary boundaries.
Guests who crave something unique will find plenty to savor here. Each special is crafted to surprise and delight, often featuring unexpected ingredient pairings and bold flavor combinations.
Chef’s Specials are rotated seasonally, ensuring that the menu remains fresh and exciting. This dynamic approach keeps regular diners coming back to discover new favorites.
Featured Chef’s Specials
- Seared Duck with Tamarind Glaze: Tender duck breast, served with a tangy-sweet tamarind reduction and crisp vegetables.
- Five-Spice Crispy Pork Belly: Slow-cooked and flash-fried pork belly, caramelized with honey and five-spice powder.
- Lemongrass Salmon: Grilled salmon fillet marinated in lemongrass, garlic, and chili, presented with a coconut-lime sauce.
“Innovation starts with respect for tradition. Our Chef’s Specials are a tribute to the past and a leap into the future.” — Chef Lina Tran
These dishes often incorporate seasonal produce, ensuring that flavors are at their peak. The kitchen team collaborates closely, drawing inspiration from global trends while staying true to the restaurant’s roots.
The Chef’s Specials are often plated with artistry, making each dish a feast for the eyes as well as the palate. Guests are encouraged to ask about the story behind each creation, adding a personal touch to the dining experience.
For adventurous diners, the specials provide an opportunity to try something truly one-of-a-kind. Each visit offers the chance to discover a new favorite, making every meal at Sticky Rice a unique event.
Vegetarian and Vegan Options: Plant-Based Excellence
Sticky Rice takes pride in its inclusive approach to dining, offering a wide array of vegetarian and vegan dishes that never compromise on flavor or satisfaction. These plant-based options are crafted with the same attention to detail as every other dish on the menu.
Vegetarian and vegan guests are treated to a variety of choices that highlight the natural flavors of fresh produce, legumes, and grains. The kitchen uses innovative techniques to create rich, satisfying meals without animal products.
What sets Sticky Rice apart is its commitment to making plant-based dishes exciting. Diners will find everything from classic curries to inventive salads, each prepared with creativity and care.
Standout Plant-Based Offerings
- Tofu and Vegetable Curry: Silken tofu and seasonal vegetables simmered in a fragrant coconut curry sauce.
- Jackfruit Fried Rice: Young jackfruit, jasmine rice, and a medley of vegetables stir-fried in a tangy tamarind sauce.
- Crispy Eggplant Bites: Lightly battered eggplant rounds served with sweet chili dip.
The kitchen uses house-made vegetarian stocks and vegan sauces to ensure depth of flavor. Herbs and spices are carefully balanced, resulting in dishes that are both vibrant and hearty.
| Dish | Vegan | Gluten-Free |
| Tofu Curry | Yes | Yes |
| Jackfruit Fried Rice | Yes | No |
| Crispy Eggplant | Yes | No |
For those with dietary restrictions, the staff is always available to recommend suitable options or customize a dish to fit individual needs. Sticky Rice’s dedication to hospitality ensures that every guest enjoys a delicious, satisfying meal.
Curries & Stews: Comfort in Every Spoonful
Curries and stews are the soulful heartbeats of the Sticky Rice menu. These dishes draw on generations of culinary wisdom, offering layers of flavor and warmth with every bite.
Each curry is carefully simmered with a blend of house-made pastes, fresh herbs, and premium proteins. The result is a menu section filled with comforting, deeply aromatic choices that pair perfectly with rice or noodles.
From fiery red curries to milder coconut stews, the options are as varied as they are satisfying. Guests can choose their preferred spice level, making each dish customizable.
Essential Curry Dishes
- Massaman Curry: A rich, mildly spicy curry with potatoes, peanuts, and your choice of beef or tofu.
- Green Curry: A vibrant blend of green chilies, coconut milk, eggplant, and basil, with chicken or vegetables.
- Panang Curry: Creamy, slightly sweet curry with bell peppers, kaffir lime, and your selection of protein.
“Curry is more than a dish—it’s a story told in layers, spices, and memories.” — Chef Lina Tran
The stews at Sticky Rice are equally compelling, often slow-cooked for hours to develop deep, complex flavors. These dishes are hearty and filling, perfect for cooler evenings or those seeking comfort food with a twist.
For those who enjoy exploring regional flavors, the menu includes Laotian beef stew and Vietnamese coconut fish curry. These offerings highlight the diversity and interconnectedness of Southeast Asian cuisine.
Desserts & Beverages: Sweet Endings and Refreshing Sips
No meal at Sticky Rice is complete without a sweet finish and a refreshing beverage. The dessert menu features both classic favorites and inventive new creations, ensuring that every guest leaves on a high note.
Sticky Rice’s desserts are crafted with the same attention to detail as the savory courses. Each treat is designed to balance the flavors of the meal, providing a satisfying conclusion without overwhelming the palate.
The beverage list complements the food perfectly, offering a selection of teas, cocktails, and non-alcoholic options. Many drinks are inspired by Southeast Asian flavors, creating a cohesive dining experience from start to finish.
Signature Desserts
- Mango Sticky Rice: Sweet sticky rice, ripe mango slices, and coconut cream—an iconic pairing.
- Pandan Coconut Pudding: Silky smooth coconut pudding infused with fragrant pandan leaf.
- Fried Banana Fritters: Crisp on the outside, soft within, served with honey and sesame seeds.
Beverage Pairings
- Lemongrass Iced Tea: Refreshing, lightly sweetened, and aromatic.
- Tamarind Cooler: Tart, tangy, and perfect for cleansing the palate.
- Thai Iced Coffee: Strong coffee, sweetened condensed milk, and crushed ice.
| Dessert | Key Flavor | Gluten-Free |
| Mango Sticky Rice | Sweet, fruity, creamy | Yes |
| Pandan Pudding | Fragrant, coconut, smooth | Yes |
| Banana Fritters | Crispy, caramelized, nutty | No |
Many guests return to Sticky Rice solely for the desserts and drinks, a testament to the kitchen’s expertise in sweet creations. The ever-changing beverage specials invite guests to try something new with each visit.
Dining Experience and Hospitality: Beyond the Menu
At Sticky Rice, the dining experience extends far beyond the dishes on the menu. The ambiance, service, and sense of community play a vital role in making every visit memorable.
The restaurant is designed to evoke the warmth of a family gathering. Soft lighting, natural wood accents, and vibrant artwork create an inviting atmosphere.
Guests often remark on the sense of welcome they feel from the moment they walk in.
Service at Sticky Rice is attentive yet unintrusive. Staff members are trained to anticipate guests’ needs, offering recommendations and insights into the menu.
This personalized approach ensures that every meal feels special.
“Hospitality is the heart of our restaurant. We want every guest to feel at home, to savor each moment as much as each bite.” — Chef Lina Tran
- Family-Style Dining: Many dishes are designed for sharing, encouraging conversation and connection.
- Seasonal Specials: The menu evolves with the seasons, giving guests a reason to return and discover new flavors.
- Community Events: Sticky Rice hosts cooking classes, tasting nights, and cultural celebrations throughout the year.
Sticky Rice’s commitment to sustainability and local sourcing adds another layer of meaning to the dining experience. The restaurant partners with local farmers and artisans, ensuring that every meal supports the broader community.
For special occasions, private dining rooms are available. These spaces are perfect for celebrations, business gatherings, or intimate meals with loved ones, reflecting the restaurant’s dedication to hospitality in every detail.
Conclusion
Sticky Rice Restaurant is more than just a place to enjoy a meal—it is a celebration of culture, flavor, and community. The thoughtfully curated menu invites guests to embark on a culinary adventure, discovering both beloved classics and innovative creations.
Each section of the menu tells a story, weaving together tradition and modernity in every bite.
From the vibrant appetizers that awaken the palate to the comforting rice and noodle dishes that form the heart of the experience, every offering reflects the restaurant’s passion for quality and hospitality.
Vegetarian, vegan, and gluten-free options ensure that all guests find something to savor, while the Chef’s Specials keep the menu dynamic and exciting. Desserts and beverages provide the perfect finish, leaving lasting memories of sweetness and satisfaction.
The dining experience at Sticky Rice goes beyond the food, embracing a philosophy of warmth, inclusivity, and community. Whether you are seeking a quiet meal, a celebration with friends, or a taste of something new, Sticky Rice welcomes you to sit, share, and savor.
Each visit is an invitation to explore, connect, and celebrate the enduring joy of good food and good company.