Stelly’s Lebeau is a culinary gem that has captured the hearts and palates of food enthusiasts with its vibrant and diverse menu. Rooted deeply in the rich traditions of Cajun and Creole cuisine, Stelly’s Lebeau offers more than just meals—it provides an immersive dining experience that celebrates bold flavors, fresh ingredients, and authentic preparation methods.
Whether you’re a local or a visitor eager to explore the culinary heritage of Louisiana, the menu here serves as a gateway to a world where every bite tells a story.
The menu at Stelly’s Lebeau is thoughtfully crafted to cater to a wide range of tastes, from classic staples like gumbo and jambalaya to innovative twists on beloved dishes. Each item reflects a dedication to quality and an understanding of the cultural significance behind the food.
Beyond the food itself, the menu is designed to encourage diners to savor the moment, share plates with loved ones, and discover new favorites.
Dining at Stelly’s Lebeau is not just about the food; it’s about the atmosphere, the tradition, and the passion that fuels every dish served. Their menu is a testament to the culinary artistry that has been honed over generations, inviting guests to experience the heart and soul of Louisiana cuisine in every carefully prepared plate.
Appetizers: A Flavorful Start
The appetizer section at Stelly’s Lebeau is crafted to awaken the senses and prepare the palate for the rich courses ahead. These starters strike a perfect balance between traditional favorites and unique offerings, designed to highlight the depth of Cajun and Creole flavors.
Among the appetizers, you’ll find classics like Cajun Crab Cakes and Fried Green Tomatoes, each bursting with regional ingredients and spices. The Crab Cakes are known for their crispy exterior and tender, flavorful interior, made from freshly caught crab meat and a blend of herbs that add complexity without overwhelming the natural sweetness of the seafood.
The Fried Green Tomatoes offer a tangy contrast, breaded lightly and served with a zesty remoulade sauce that complements their acidity. Additionally, dishes like the Boudin Balls provide a taste of authentic Louisiana sausage, seasoned with rice, pork, and a medley of spices that deliver a satisfying, hearty bite.
Popular Appetizers
- Cajun Crab Cakes: Pan-seared, served with a spicy aioli
- Fried Green Tomatoes: Lightly battered with remoulade sauce
- Boudin Balls: Traditional sausage blend, fried to perfection
- Alligator Bites: Tender and seasoned, served with Creole mustard
“Our appetizers are designed to bring you right into the heart of Louisiana’s culinary traditions, with every bite telling a story of heritage and flavor.” – Executive Chef at Stelly’s Lebeau
Soups and Salads: Fresh and Robust Options
The soup and salad offerings at Stelly’s Lebeau provide a refreshing complement to the heavier main dishes. These selections focus on using fresh, seasonal ingredients and bold seasonings to maintain the authenticity of the cuisine while offering lighter fare for those seeking a balanced meal.
The signature Gumbo stands as a cornerstone of the menu. It’s a rich, dark roux-based soup loaded with seafood, sausage, and okra, simmered slowly to develop its deep, smoky flavor.
The Gumbo is both hearty and comforting, ideal for those wanting a taste of traditional Creole depth.
Salads here range from simple, crisp greens to more robust options like the Blackened Chicken Caesar or the Shrimp and Avocado Salad. Each salad is crafted with fresh vegetables and house-made dressings that emphasize vibrant flavors without overshadowing the main ingredients.
Highlight Soups and Salads
| Dish | Main Ingredients | Flavor Profile |
| Seafood Gumbo | Shrimp, crab, sausage, okra | Smoky, savory, hearty |
| Blackened Chicken Caesar | Chicken breast, romaine, Caesar dressing | Spicy, tangy, fresh |
| Shrimp and Avocado Salad | Shrimp, avocado, mixed greens, citrus vinaigrette | Light, zesty, creamy |
Freshness and boldness are the guiding principles behind every soup and salad, ensuring each dish complements the overall dining experience.
Main Courses: Heart of the Menu
The main courses at Stelly’s Lebeau are where the full spectrum of Louisiana cuisine shines. These meals are crafted with patience and precision, showcasing the region’s signature spices and cooking techniques.
Jambalaya, a beloved Creole dish, is a must-try. It features rice, smoked sausage, chicken, and shrimp cooked together with a blend of paprika, cayenne, and herbs, resulting in a dish that is both spicy and comforting.
Equally notable is the Blackened Redfish, expertly seared to create a flavorful crust while preserving the delicate, flaky texture of the fish.
For those who prefer land-based proteins, the Smothered Pork Chop is a standout. It’s slow-cooked in a rich gravy infused with onions and bell peppers, providing a tender and savory experience that absorbs the essence of traditional Cajun cooking.
Signature Main Dishes
- Seafood Jambalaya: A hearty mix of rice, shrimp, sausage, and chicken
- Blackened Redfish: Pan-seared with Cajun spices, served with seasonal vegetables
- Smothered Pork Chop: Braised in a rich onion gravy
- Crawfish Étouffée: Crawfish simmered in a roux-based sauce over rice
“Each main course is crafted to honor the heritage of Louisiana’s vibrant culinary traditions while inviting innovation and personal interpretation.” – Head Chef
Seafood Specialties: From the Bayou to Your Plate
Seafood is at the heart of Cajun and Creole cooking, and Stelly’s Lebeau excels in presenting dishes that celebrate the bounty of the Gulf Coast. The seafood specialties highlight fresh catches, prepared with care to emphasize natural flavors enhanced by traditional seasonings.
One of the crown jewels is the Crawfish Étouffée, a dish that perfectly balances the spicy roux with the sweetness of crawfish. Slow-cooked and served over fluffy white rice, it delivers a rich, comforting experience that is quintessentially Louisiana.
Other offerings include the Shrimp Creole, a tomato-based stew bursting with herbs and spices, and the Crab Imperial, a baked dish featuring lump crab meat mixed with creamy seasonings and breadcrumbs.
Each seafood dish is a celebration of the region’s coastal heritage.
Popular Seafood Dishes
| Dish | Key Ingredients | Preparation Style |
| Crawfish Étouffée | Crawfish, roux, bell peppers, onions | Simmered, served over rice |
| Shrimp Creole | Shrimp, tomatoes, celery, spices | Stewed, tomato-based |
| Crab Imperial | Crab meat, mayonnaise, breadcrumbs | Baked, creamy |
Each dish is an ode to the Gulf’s rich seafood tradition, designed to please both the casual diner and the seasoned foodie.
Sides: Complementing Every Meal
The sides at Stelly’s Lebeau are carefully selected to complement the robust flavors of the main dishes. They range from classic Southern staples to vegetable preparations that add balance and color to the plate.
Traditional sides like Red Beans and Rice provide a comforting, hearty base that pairs well with spiced meats and seafood. The creamy texture and smoky flavor of red beans cooked with ham hocks make this dish a favorite among patrons looking for authentic taste.
Other popular sides include Cajun Corn Maque Choux, a sweet and spicy blend of corn, bell peppers, and onions sautéed with butter, and Garlic Mashed Potatoes, which offer a smooth, flavorful contrast to the spicier dishes.
Essential Side Dishes
- Red Beans and Rice: Slow-cooked with ham hocks and spices
- Cajun Corn Maque Choux: Corn sautéed with peppers and onions
- Garlic Mashed Potatoes: Creamy, buttery, and rich
- Collard Greens: Simmered with smoked meat for depth
“Sides are more than just accompaniments—they are vital to completing the balance of flavors and textures on the plate.” – Culinary Director
Desserts: Sweet Endings with a Southern Twist
Desserts at Stelly’s Lebeau embody the warmth and hospitality of Southern cooking. They are designed to provide a sweet, satisfying conclusion to a rich and flavorful meal, often drawing on classic recipes with a modern touch.
Among the most beloved is the Bread Pudding with Whiskey Sauce, a dish that combines the comforting softness of baked bread soaked in custard with a rich, boozy sauce that elevates the flavors. It’s a perfect blend of sweet and spirited.
The Pecan Pie offers a flaky crust filled with a buttery, nutty filling, capturing the essence of Southern desserts. Additionally, the Beignets served here are light and airy, dusted generously with powdered sugar and perfect when paired with a strong cup of coffee or chicory blend.
Signature Desserts
| Dessert | Main Components | Flavor Notes |
| Bread Pudding with Whiskey Sauce | Brioche, custard, whiskey sauce | Rich, creamy, boozy |
| Pecan Pie | Pecans, brown sugar, buttery crust | Nutty, sweet, flaky |
| Beignets | Fried dough, powdered sugar | Light, sweet, airy |
The desserts are crafted to leave a lasting impression, combining traditional Southern flavors with refined presentation.
Beverages: Complementing the Culinary Experience
The beverage menu at Stelly’s Lebeau is curated to enhance the dining experience, offering a selection of cocktails, wines, and non-alcoholic options that pair perfectly with the bold flavors of the food.
Signature cocktails like the Sazerac and Hurricane showcase classic New Orleans mixology, blending spirits with fresh citrus and spices. These drinks embody the festive spirit of the region and are crafted to balance the intensity of the dishes.
For wine lovers, the menu features carefully selected bottles that range from crisp whites to robust reds, chosen to complement seafood and meat dishes respectively. Non-alcoholic options include house-made lemonades and iced teas infused with local herbs.
Featured Beverages
- Sazerac Cocktail: Rye whiskey, bitters, absinthe rinse
- Hurricane: Rum, passion fruit syrup, lime juice
- House-made Lemonade: Fresh lemons, mint infusion
- Local Iced Tea: Brewed with sweet tea and herbs
“Our beverages are an extension of our culinary philosophy—bold, authentic, and crafted with care to elevate every bite.” – Beverage Manager
Conclusion
Stelly’s Lebeau Menu is a vibrant reflection of Louisiana’s rich culinary heritage, offering a well-rounded selection that celebrates tradition while embracing creativity. Every section—from appetizers to beverages—has been thoughtfully designed to provide an authentic yet innovative dining experience.
The menu’s strength lies in its ability to balance bold, spicy flavors with fresh, quality ingredients, creating dishes that are both comforting and surprising.
Whether indulging in a hearty bowl of gumbo, savoring the delicate flavors of blackened redfish, or delighting in the sweet finish of bread pudding, diners are invited to explore the depth and diversity of Cajun and Creole cuisine.
The care and passion evident in each dish make Stelly’s Lebeau not just a meal, but a celebration of culture and community. For those seeking a true taste of Louisiana, the menu offers an unforgettable journey that honors the past while inspiring the future.
