Nestled in the heart of many culinary destinations, Stellina Alimentari has become synonymous with authentic Italian fare, inventive yet traditional dishes, and a vibrant atmosphere that captures the essence of Italy.
The menu at Stellina Alimentari is a testament to the passion and creativity of its culinary team, expertly blending regional Italian classics with modern culinary innovation. Each dish is designed to showcase the highest quality ingredients, sourced locally whenever possible, and prepared with meticulous attention to detail.
Stepping into Stellina Alimentari, guests are greeted by the tantalizing aromas of fresh bread, simmering sauces, and roasted vegetables. The menu is thoughtfully curated to entice both seasoned lovers of Italian cuisine and newcomers seeking something memorable.
Whether you are looking for a light antipasto, a hearty pasta, or an indulgent dessert, the offerings promise to satisfy a range of tastes and preferences.
As you explore the menu, you’ll notice a distinct emphasis on seasonal produce, handcrafted charcuterie, artisan cheeses, and house-made pastas. Every plate tells a story—a celebration of tradition, community, and the joy of sharing a meal.
Discover the highlights of Stellina Alimentari’s menu, and experience the vibrant flavors that have made it a culinary destination worth savoring.
Antipasti: A Prelude to Authentic Flavors
Antipasti at Stellina Alimentari set the stage for a memorable meal, offering a mix of small plates that highlight Italian culinary artistry. The selection is as diverse as it is enticing, inviting guests to sample a variety of tastes and textures.
Thoughtfully assembled, these starters encourage sharing and spark conversation around the table.
The antipasti menu features both traditional favorites and creative seasonal options. Plates often include house-cured meats, marinated vegetables, and artisan cheeses, each carefully sourced or prepared in-house.
Standout items might include Crostini misti with inventive toppings, or a seasonal bruschetta showcasing ripe tomatoes and fragrant basil.
An ever-changing selection ensures there is always something new to discover. The kitchen’s commitment to freshness and quality is evident in every bite, from the creamy burrata paired with roasted peppers to the crisp fennel salad dressed with lemon and olive oil.
Every plate is designed for sharing, making antipasti a delightful social experience.
“Good food is all about gathering people together. Our antipasti celebrate that Italian tradition—simple, honest flavors that invite you to linger and enjoy.”
— Chef de Cuisine, Stellina Alimentari
- Burrata e Verdure: Creamy Italian cheese, roasted market vegetables, fresh herbs
- Crostini Misti: Toasted bread, seasonal toppings such as whipped ricotta or marinated tomatoes
- Salumi Board: House-cured meats, pickled vegetables, artisan bread
- Marinated Olives: A blend of Sicilian and Ligurian varieties, citrus zest, rosemary
Sampling antipasti is more than just a meal opener—it’s an introduction to the philosophy that underpins the entire menu: quality ingredients, prepared with care, and a sense of conviviality that only Italian cuisine can truly deliver.
House-Made Pasta: Heart of Italian Tradition
At Stellina Alimentari, pasta is more than just a staple—it’s an expression of heritage and craftsmanship. Each dish is handcrafted daily, using time-honored techniques and the finest semolina flour.
The result is a pasta menu that’s both comforting and exhilarating, with options ranging from classic to contemporary.
The kitchen’s dedication to authenticity means that every shape and sauce is chosen with purpose. Whether it’s the silky ribbons of pappardelle or the playful curl of fusilli, each pasta is matched with ingredients that highlight its character.
Seasonal produce and house-made sauces further elevate the experience.
Guests can expect staples like Tagliatelle al Ragù, featuring slow-braised meats simmered in robust tomato sauce, and lighter options such as Orecchiette con Cime di Rapa—a southern Italian classic that celebrates bitter greens and garlic.
The menu is designed to evolve, reflecting both tradition and the chef’s creative inspirations.
| Pasta | Sauce | Main Ingredients |
| Pappardelle | Short Rib Ragù | Braised beef, red wine, tomato |
| Orecchiette | Cime di Rapa | Broccoli rabe, garlic, chili flakes |
| Gnocchi | Brown Butter Sage | Potato dumplings, crispy sage |
- Tagliatelle al Ragù: Slow-cooked beef and pork ragù, Parmigiano-Reggiano
- Gnocchi di Patate: Hand-rolled potato gnocchi, brown butter, sage
- Fusilli Primavera: Spiral pasta, local spring vegetables, lemon zest
Each pasta dish is a celebration of flavor and texture, inviting diners to experience Italian tradition with every forkful. For those seeking comfort or adventure, the house-made pasta selection is a highlight not to be missed.
Pizza: The Art of the Italian Oven
Few dishes capture the soul of Italy as completely as pizza. At Stellina Alimentari, pizza is treated with reverence, crafted using traditional dough fermentation and baked to perfection in a wood-fired oven.
The result is a selection of pizzas that are crisp, flavorful, and authentically Italian.
The dough is allowed to ferment slowly, developing a complex flavor and airy texture. Toppings are kept intentionally simple and fresh, ensuring that each ingredient shines.
From the beloved Margherita to more adventurous combinations, the pizza menu reflects a deep respect for both tradition and innovation.
Signature Pizzas
- Margherita: San Marzano tomato, fior di latte mozzarella, fresh basil
- Diavola: Spicy soppressata, chili oil, provolone
- Funghi: Roasted mushrooms, garlic, truffle oil
- Prosciutto e Rucola: Prosciutto crudo, arugula, shaved parmesan
Each pizza is stretched by hand and topped just before baking, resulting in a crust that is both crisp and chewy. The balance of charred edges and tender center is a hallmark of the best Italian pizzas, and Stellina Alimentari delivers this with every pie.
“Our pizza is all about simplicity and quality. We let the ingredients speak for themselves—every bite should remind you of Naples.”
— Head Pizzaiolo, Stellina Alimentari
Whether you’re a traditionalist or eager to try something new, the pizza selection promises something for everyone. Each bite offers a taste of Italy, prepared with the care and expertise that define Stellina Alimentari’s reputation.
Salads and Sides: Fresh and Flavorful Complements
Stellina Alimentari’s commitment to freshness extends to their salads and sides, which are crafted to complement the heartier main dishes and provide balance to the meal. These offerings celebrate the bounty of local farms and the vibrant flavors of seasonal produce.
Salads are more than an afterthought here—they are composed with the same attention to detail as every other dish. Expect bold, clean flavors and inventive combinations, such as arugula with shaved fennel and citrus vinaigrette, or a caprese salad featuring heirloom tomatoes and creamy mozzarella.
- Insalata Verde: Mixed greens, fennel, radish, citrus dressing
- Caprese: Heirloom tomatoes, mozzarella di bufala, basil, olive oil
- Roasted Potato Wedges: Rosemary, sea salt, olive oil
- Grilled Asparagus: Lemon zest, shaved parmesan
Sides like roasted potatoes with rosemary or grilled asparagus are simple yet deeply satisfying, using minimal ingredients to let natural flavors shine. These dishes are perfect for sharing, adding color and vibrancy to the table.
| Salad/Sides | Main Ingredients | Flavor Profile |
| Caprese | Heirloom tomato, mozzarella, basil | Fresh, creamy, herbaceous |
| Insalata Verde | Leafy greens, fennel, radish | Crisp, peppery, citrusy |
| Roasted Potato Wedges | Yukon potatoes, rosemary | Earthy, savory, aromatic |
Every salad and side is crafted to enhance your dining experience—bringing balance, freshness, and a touch of brightness to the table.
Secondi: Main Courses Full of Depth
Secondi, or main courses, at Stellina Alimentari are where the kitchen’s skill and creativity truly shine. Drawing inspiration from classic Italian trattorias, these dishes are hearty, satisfying, and rich with layered flavors.
The selection is rooted in tradition, yet each plate offers a touch of contemporary flair.
Options often include slow-roasted meats, sustainable seafood, and vegetarian specialties. Each is thoughtfully paired with seasonal vegetables and house-made sauces, ensuring a harmonious balance of flavors and textures.
The Pollo alla Cacciatora is a standout—braised chicken with tomatoes, olives, and capers, served with rustic polenta. Seafood lovers might opt for the Branzino al Forno, a whole roasted Mediterranean sea bass finished with lemon and herbs.
Vegetarian diners are not left behind, with dishes like Eggplant Parmigiana delivering robust flavor and comfort.
- Pollo alla Cacciatora: Braised chicken, tomato, olives, capers
- Branzino al Forno: Oven-roasted sea bass, lemon, parsley
- Eggplant Parmigiana: Layers of eggplant, tomato sauce, mozzarella, parmesan
- Porchetta: Herb-stuffed pork loin, crispy crackling, fennel pollen
“Secondi are the heart of the Italian table. Each dish is meant to comfort, nourish, and bring people together.”
— Owner, Stellina Alimentari
With generous portions and bold flavors, the main courses at Stellina Alimentari are perfect for those seeking a memorable centerpiece to their meal. Every plate is a testament to the kitchen’s respect for tradition and love of bold Italian flavors.
Dolci: Sweet Endings with Italian Flair
No Italian meal is complete without a sweet finish, and Stellina Alimentari’s dessert selection—or dolci—is nothing short of enchanting. Each treat is crafted in-house, combining classic Italian recipes with a touch of modern elegance.
The result is a menu that delights the senses and leaves a lasting impression.
Favorites include the iconic Tiramisu, made with layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa. The Panna Cotta offers a silky, delicate texture, accented by seasonal fruit compotes or a drizzle of local honey.
For chocolate lovers, the Torta Caprese—a flourless chocolate and almond cake—delivers deep, rich flavor.
- Tiramisu: Espresso, mascarpone, ladyfingers, cocoa
- Panna Cotta: Cream, vanilla, fruit compote
- Torta Caprese: Chocolate, almonds, powdered sugar
- Affogato: Vanilla gelato, hot espresso
Every dessert is plated with care, often adorned with fresh berries, candied nuts, or a dusting of powdered sugar. The attention to detail ensures that each bite is as beautiful as it is delicious.
| Dolci | Main Ingredients | Texture/Flavor |
| Tiramisu | Mascarpone, espresso, ladyfingers | Creamy, light, coffee-infused |
| Panna Cotta | Cream, vanilla, berries | Silky, smooth, subtly sweet |
| Torta Caprese | Chocolate, almond, eggs | Dense, fudgy, nutty |
For an authentic Italian experience, don’t miss the dolci at Stellina Alimentari. Each dessert is the perfect conclusion to a memorable meal, offering a taste of la dolce vita.
Wines and Beverages: Perfect Pairings for Every Plate
Complementing the menu at Stellina Alimentari is a thoughtfully curated selection of wines and beverages. Each offering is chosen to enhance the flavors of the food, with a special emphasis on Italian varietals and local producers.
The beverage list includes something for every palate, from crisp whites to robust reds, as well as craft cocktails and non-alcoholic options.
Wines are organized by region and style, making it easy for guests to find the perfect pairing for their meal. The knowledgeable staff is always happy to recommend a bottle or glass that complements your chosen dishes.
Whether you’re enjoying a light antipasto or a hearty secondi, there’s a wine to match.
Wine Selections
- Prosecco: Sparkling, light, perfect with antipasti
- Pinot Grigio: Crisp, mineral-rich, pairs with salads and seafood
- Chianti: Robust, fruity, ideal for pasta and red meats
- Barolo: Full-bodied, complex, perfect with main courses
In addition to wines, Stellina Alimentari offers Italian craft beers, house-made soft drinks, and a selection of classic Italian cocktails like the Negroni and Aperol Spritz. Non-alcoholic options include sparkling waters and fresh juices, ensuring all guests are well cared for.
| Beverage | Best With | Notes |
| Prosecco | Antipasti, dolci | Light, refreshing, celebratory |
| Chianti | Pasta, pizza, meats | Fruity, medium-bodied, versatile |
| Aperol Spritz | Light starters | Bitter-sweet, effervescent |
The beverage program at Stellina Alimentari is designed to elevate your meal, offering harmonious pairings and new discoveries for every guest.
Vegetarian, Vegan, and Gluten-Free: Inclusive Options for Every Diner
Stellina Alimentari is committed to ensuring that every guest enjoys a delicious and memorable experience, regardless of dietary preferences or restrictions. The menu features a variety of vegetarian, vegan, and gluten-free dishes, crafted with the same attention to flavor and quality as all other offerings.
Vegetarian guests can enjoy dishes like Eggplant Parmigiana, Caprese Salad, and Gnocchi Primavera. Vegan options are clearly marked and might include roasted vegetable plates, seasonal salads, and thoughtfully composed antipasti.
Gluten-free diners will find several menu items prepared without wheat, such as grilled seafood, polenta-based mains, and select salads. The kitchen is happy to accommodate special requests whenever possible, ensuring all guests feel welcome.
- Vegan Roasted Vegetable Antipasto
- Gluten-Free Gnocchi
- Seasonal Vegetable Risotto
- Grilled Portobello Mushroom
“We believe everyone deserves to enjoy great food, no matter their dietary needs. Our menu is designed to be inclusive, without compromising on taste or quality.”
— Executive Chef, Stellina Alimentari
The inclusive approach extends to dessert and beverage selections, with gluten-free cakes and vegan gelatos available. This thoughtful attention to dietary diversity ensures that every guest can indulge in the pleasures of Italian cuisine at Stellina Alimentari.
Conclusion: The Stellina Alimentari Experience
Dining at Stellina Alimentari is not just about savoring exceptional food—it’s about embracing the warmth, hospitality, and communal spirit that define Italian culture. The menu is a journey through Italy’s diverse regions, each dish a tribute to tradition and a celebration of contemporary creativity.
From the first bite of antipasti to the last spoonful of dolci, every moment is thoughtfully curated to delight and inspire.
The attention to detail—from house-made pastas and wood-fired pizzas to locally sourced produce and expertly paired wines—sets Stellina Alimentari apart. Guests are invited to linger, share, and create memories around the table, knowing that every plate is prepared with passion and purpose.
The inclusive menu ensures that all diners, regardless of dietary needs, can find something to enjoy.
Whether you’re marking a special occasion, gathering with friends, or simply seeking a taste of Italy, Stellina Alimentari welcomes you with open arms and a table full of unforgettable flavors. Experience the culinary artistry, discover your new favorite dish, and become part of a vibrant community brought together by the love of great food.
