Nestled in the heart of the city, Stella Nova has rapidly become a culinary beacon for locals and travelers alike. The restaurant’s menu is a vibrant tapestry of flavors, reflecting both innovation and tradition.
Each dish tells a story, from carefully sourced ingredients to the artful techniques employed by the kitchen team. For food enthusiasts seeking a blend of comfort and adventure, Stella Nova delivers a dining experience that awakens the senses and delights the palate.
Stella Nova’s menu is more than just a list of offerings—it’s a celebration of gastronomic diversity. Thoughtfully curated, each section invites guests to discover something new while honoring classic favorites.
Whether you are a devoted carnivore, a vegetarian, or someone with a sweet tooth, the menu promises something memorable for every visitor. The restaurant’s commitment to quality shines through, with every bite revealing meticulous attention to detail.
Diners often remark on Stella Nova’s warm ambiance, but it is the menu that leaves the deepest impression. Sourcing from local farms and seasonal markets, the culinary team ensures that freshness and sustainability are at the core of every creation.
From the first sip of a signature cocktail to the final forkful of dessert, Stella Nova crafts moments that linger long after the meal has ended.
Starters: A Symphony of First Impressions
The journey at Stella Nova often begins with an enticing selection of starters. Designed to awaken the appetite, these dishes blend familiar comforts with unexpected twists.
Each plate serves as an invitation to explore the chef’s creativity and the team’s devotion to fresh, local produce.
Guests can expect a rotating assortment of seasonal appetizers, ensuring that each visit feels unique. The starters menu balances lighter fare with heartier bites, making it easy to share or savor solo.
Flavors are layered and thoughtfully composed, setting the stage for the courses to come.
Among the most popular choices are the Charred Octopus with Citrus Aioli, Wild Mushroom Crostini, and a Heirloom Beet Carpaccio. Each dish offers a glimpse into Stella Nova’s culinary philosophy: respecting the integrity of ingredients while delivering bold, memorable tastes.
- Charred Octopus with Citrus Aioli – Tender octopus, expertly grilled, served atop a bed of arugula and drizzled with a zesty aioli.
- Wild Mushroom Crostini – Seasonal mushrooms sautéed with garlic, perched on toasted baguette slices, finished with a hint of truffle oil.
- Heirloom Beet Carpaccio – Thinly sliced beets, dressed with lemon vinaigrette, scattered with goat cheese and toasted walnuts.
“Every meal should begin with a sense of anticipation. Our starters are crafted to spark curiosity and set the tone for culinary exploration.” — Chef Marina Voss
The starters at Stella Nova are more than appetizers—they are a declaration of intent. Each plate embodies the restaurant’s vision of combining innovation with approachability, ensuring guests are enticed from the very first bite.
Signature Salads: Freshness Redefined
Stella Nova’s salad offerings transcend the ordinary, presenting vibrant combinations that celebrate the bounty of each season. These dishes are thoughtfully constructed, delivering both nourishment and vivid flavor profiles.
For many guests, the salads are a highlight, marrying texture, taste, and visual appeal.
Whether enjoyed as a light meal or a prelude to a larger course, the salads at Stella Nova are designed to satisfy. The kitchen sources greens and vegetables from local farmers, ensuring peak freshness and flavor.
Dressings are crafted in-house, balancing acidity and richness with finesse.
Standout selections include the Crimson Quinoa Bowl, Shaved Fennel and Citrus Salad, and the Crispy Goat Cheese & Pear Greens. These dishes are as beautiful as they are delicious, inviting guests to savor every forkful.
- Crimson Quinoa Bowl – Red quinoa tossed with roasted sweet potatoes, dried cranberries, pumpkin seeds, and a honey-lime vinaigrette.
- Shaved Fennel and Citrus Salad – Paper-thin fennel, orange segments, and pomegranate seeds, dressed in a citrus-infused olive oil.
- Crispy Goat Cheese & Pear Greens – Warm, breaded goat cheese rounds served atop mixed greens with sliced pears and candied pecans.
Comparing Salad Selections
| Salad | Main Ingredients | Flavor Notes |
| Crimson Quinoa Bowl | Quinoa, sweet potato, cranberries | Earthy, sweet, tangy |
| Shaved Fennel and Citrus Salad | Fennel, orange, pomegranate | Bright, crisp, aromatic |
| Crispy Goat Cheese & Pear Greens | Goat cheese, pear, pecans | Creamy, nutty, fresh |
With every salad, Stella Nova underscores its devotion to seasonality and flavor balance. The result is a menu that keeps guests returning to discover new combinations and perennial favorites alike.
Artisan Pastas: Tradition Meets Innovation
At Stella Nova, pasta is treated as both an art and a science. The menu features a rotating selection of freshly made pastas, each one crafted to highlight the best of Italian culinary heritage while embracing modern twists.
Guests are encouraged to explore beyond the classics and discover the kitchen’s creative prowess.
From hand-rolled tagliatelle to inventive ravioli fillings, every pasta dish is a testament to Stella Nova’s commitment to quality. Sauces are simmered for hours, infusing each noodle with deep, resonant flavors.
Texture is paramount, with each bite offering the perfect balance between tenderness and bite.
- Lobster & Saffron Tagliatelle – Delicate ribbons of pasta tossed with sweet lobster meat, saffron cream sauce, and fresh herbs.
- Porcini Truffle Ravioli – House-made pasta parcels filled with porcini mushrooms and ricotta, finished with truffle butter.
- Spiced Lamb Ragu Pappardelle – Wide, flat noodles served with slow-braised lamb, tomatoes, and aromatic spices.
Stella Nova’s pasta menu accommodates a range of dietary needs, including vegetarian and gluten-free options. The kitchen’s flexibility ensures that every guest can indulge in the joy of handmade pasta, regardless of preference or restriction.
“We believe every noodle should tell a story—one of heritage, creativity, and care.” — Chef Marina Voss
The pastas at Stella Nova are not just meals; they are experiences. By marrying traditional techniques with inventive flavors, the restaurant offers a genuine taste of both old-world comfort and contemporary flair.
Ocean-Inspired Entrees: From Sea to Table
Seafood lovers will find much to celebrate in Stella Nova’s ocean-inspired entrees. Sourcing sustainably caught fish and shellfish, the kitchen showcases the freshest flavors the sea has to offer.
Each dish is a testament to the restaurant’s commitment to both environmental responsibility and culinary excellence.
The seafood entrees strike a balance between classic preparations and innovative presentations. Whether prepared grilled, seared, or poached, each selection is designed to highlight the natural sweetness and delicacy of the ocean’s bounty.
- Pan-Seared Sea Bass – Served atop a creamy leek risotto, with a drizzle of basil oil.
- Sesame-Crusted Ahi Tuna – Flash-seared and paired with soba noodles, ginger, and pickled vegetables.
- Cedar-Planked Salmon – Oven-roasted salmon presented on cedar, accompanied by roasted root vegetables and a honey-mustard glaze.
Key Features of Stella Nova’s Seafood
| Dish | Cooking Method | Accompaniments |
| Pan-Seared Sea Bass | Seared | Leek risotto, basil oil |
| Sesame-Crusted Ahi Tuna | Flash-seared | Soba noodles, pickles |
| Cedar-Planked Salmon | Oven-roasted | Root vegetables, honey-mustard glaze |
Stella Nova’s dedication to sustainability and freshness is evident in every seafood dish. The kitchen’s deft touch ensures that each plate is both healthful and deeply satisfying, making it a standout choice for discerning diners.
Land-Based Delights: Entrées from the Farm
For those seeking heartier fare, Stella Nova’s land-based entrees offer a showcase of premium meats and seasonal accompaniments. Carefully sourced from regional farms, the proteins are treated with reverence, allowing their natural flavors to shine through.
The menu covers a range of preferences, from tender steaks to thoughtfully crafted vegetarian main courses.
The kitchen’s approach to these dishes is rooted in simplicity and respect for the ingredients. Marinades and rubs are used to enhance, not overwhelm, ensuring that each entree remains true to its origins.
Whether roasted, grilled, or braised, every plate is composed with care.
- Herb-Crusted Filet Mignon – Served with truffle mashed potatoes, roasted carrots, and a rich red wine reduction.
- Maple-Glazed Pork Tenderloin – Accompanied by spiced apple compote and sautéed Brussels sprouts.
- Stuffed Portobello Wellington – A vegetarian take on the classic, filled with spinach, goat cheese, and sun-dried tomatoes, wrapped in puff pastry.
The diversity of land-based entrees ensures that every guest finds something to savor. Vegetarian options receive the same attention as their meaty counterparts, reflecting Stella Nova’s dedication to inclusivity and innovation.
“Our commitment is to honor the journey from farm to table, letting the ingredients tell their own stories.” — Chef Marina Voss
By placing the spotlight on premium meats and vibrant vegetables, Stella Nova’s entree selections deliver both comfort and excitement. Each bite reflects a harmonious blend of tradition and modern culinary artistry.
Artful Sides and Shared Plates
No meal at Stella Nova is complete without sampling the array of sides and shared plates. Designed to complement the main courses, these dishes are perfect for communal dining and enhance the overall experience.
Each side is crafted with the same attention to detail as the restaurant’s signature entrees.
The menu includes both classic accompaniments and more adventurous creations. Guests are encouraged to mix and match, creating a personalized spread that reflects their unique preferences.
From crispy potatoes to seasonal veggie medleys, the sides at Stella Nova are anything but afterthoughts.
- Truffle-Parmesan Fries – Hand-cut and tossed with truffle oil, fresh herbs, and grated Parmesan.
- Charred Broccolini – Finished with chili flakes and lemon zest for a spicy, citrusy kick.
- Roasted Garlic Polenta – Creamy, rich, and topped with sautéed wild mushrooms.
Why Sides Matter
Many guests find that the sides and shared plates elevate the meal, offering new textures and flavors that round out the dining experience. The kitchen’s willingness to experiment means that even familiar dishes can surprise and delight.
For those interested in creating a truly memorable meal, pairing entrees with a selection of sides is highly recommended. The interplay between main and supporting dishes adds depth and variety to every visit.
“Great food is meant to be shared. Our sides invite guests to build their own stories at the table.” — Chef Marina Voss
Desserts: The Sweetest Finale
A meal at Stella Nova would not be complete without one of the restaurant’s acclaimed desserts. Each sweet creation is a labor of love, marrying classic techniques with contemporary flair.
The dessert menu changes frequently, reflecting the seasonality that defines the entire Stella Nova experience.
Guests can expect a tantalizing array of options, from decadent chocolate treats to lighter fruit-based finales. The pastry team takes pride in balancing sweetness, texture, and presentation, ensuring that each dessert is as visually stunning as it is delicious.
- Flourless Chocolate Torte – Rich and dense, served with a raspberry coulis and whipped crème fraîche.
- Lemon Verbena Panna Cotta – Silky custard infused with lemon verbena, topped with fresh berries and a shortbread crumble.
- Salted Caramel Bread Pudding – Warm, comforting, and drizzled with house-made caramel sauce.
Comparing Dessert Delights
| Dessert | Main Flavors | Texture |
| Flourless Chocolate Torte | Dark chocolate, raspberry | Dense, creamy |
| Lemon Verbena Panna Cotta | Lemon, vanilla, berries | Light, silky |
| Salted Caramel Bread Pudding | Caramel, vanilla, sea salt | Warm, gooey |
Stella Nova’s desserts are the perfect conclusion to any meal, offering a harmonious blend of flavor and sophistication. Each bite is a reminder of the restaurant’s unwavering dedication to quality and creativity.
Beverage Program: Craft Cocktails and More
The beverage menu at Stella Nova is as thoughtfully curated as the food, featuring a wide range of options to suit every palate. From inventive craft cocktails to a carefully selected wine list, the drinks complement the menu and enhance the overall dining experience.
Signature cocktails highlight house-made infusions, fresh juices, and a playful approach to mixology. The wine list leans heavily on biodynamic and small-production labels, ensuring that every pour is distinctive and memorable.
Non-alcoholic options, such as artisanal sodas and zero-proof cocktails, receive equal attention and innovation.
- Nova Negroni – Gin, local bitters, blood orange, and a hint of rosemary.
- Starry Night Spritz – Prosecco, elderflower liqueur, muddled blueberries, and lemon.
- Gingered Pear Fizz – House-made ginger syrup, pear nectar, and sparkling water.
“A great meal deserves a great drink. Our bar program is designed to surprise and delight, one glass at a time.” — Sommelier Luca Marin
Wine and Food Pairings
The staff is trained to recommend wine pairings that perfectly complement each dish. Whether you’re enjoying a seafood entree or a decadent dessert, there’s a wine or cocktail to match.
This attention to pairing elevates the meal, creating a seamless harmony between food and drink.
For those looking to explore beyond the usual, the rotating selection of limited-edition cocktails and rare wines provides endless opportunities for discovery. Stella Nova’s beverage program is a testament to the restaurant’s spirit of hospitality and adventure.
Conclusion: The Stella Nova Experience
Stella Nova’s menu is a reflection of passion, innovation, and respect for both tradition and the present moment. Every dish, from appetizers to desserts, is crafted with an unwavering commitment to quality.
The culinary team’s expertise shines through in the thoughtful combinations and meticulous execution that define each plate.
For guests, dining at Stella Nova is more than a meal—it’s an immersion in a world of flavor and hospitality. The menu is designed to invite exploration, encourage sharing, and create lasting memories.
Attention to sustainability, seasonality, and local sourcing ensures that each visit feels both responsible and rewarding.
Whether celebrating a special occasion or seeking a new favorite neighborhood spot, Stella Nova delivers a dining experience that lingers long after the last bite. The restaurant’s ever-evolving menu and warm, attentive service beckon guests to return again and again, always eager to discover what’s next.
