Stefano’s Pizzeria stands as a testament to the art of traditional Italian pizza-making blended with modern culinary creativity. From the moment you step inside, the aroma of freshly baked dough mingling with rich tomato sauce instantly transports you to the heart of Naples.
Stefano’s commitment to quality ingredients and authentic recipes makes it more than just a place to eat – it’s a celebration of flavor, culture, and community. Whether you’re a pizza purist who cherishes the simple elegance of Margherita or an adventurous diner eager to explore bold, innovative toppings, the menu offers something to satisfy every palate.
Every dish at Stefano’s is crafted with meticulous care, using only the freshest, locally sourced produce and premium imported Italian cheeses and meats. The menu showcases a wide array of options, from classic thin-crust pizzas to hearty calzones and savory antipasti.
Stefano’s dedication to excellence is evident in its thoughtful balance of traditional and contemporary flavors, ensuring that each bite delivers a perfect harmony of taste and texture.
With an inviting atmosphere and a diverse menu that caters to all dietary preferences, Stefano’s Pizzeria has become a beloved destination for families, couples, and food enthusiasts alike. Exploring Stefano’s offerings reveals a rich tapestry of Italian culinary heritage, inviting guests to savor every moment and every bite.
Signature Pizzas
The heart of Stefano’s Pizzeria lies in its signature pizzas, where classic recipes meet exceptional craftsmanship. Each pie is hand-tossed and baked in a traditional wood-fired oven, creating a crisp, smoky crust that enhances the vibrant toppings.
Stefano’s signature pizzas reflect a deep respect for Italian tradition while embracing modern flavor combinations. These pizzas are designed to highlight the quality of each ingredient, from the tangy San Marzano tomatoes to the creamy buffalo mozzarella and fragrant basil leaves.
Whether you favor a simple, elegant Margherita or crave the robust flavors of the Diavola, Stefano’s menu ensures a memorable pizza experience. The balance of fresh ingredients and perfectly baked dough provides a foundation for both familiar favorites and inventive creations.
Classic Margherita
The Margherita is a tribute to simplicity and quality. Featuring San Marzano tomato sauce, fresh buffalo mozzarella, and basil, it encapsulates the essence of Italian pizza.
- Hand-stretched thin crust with a slightly charred edge
- Light drizzle of extra virgin olive oil to enhance flavor
- Fresh basil leaves placed after baking for a vibrant aroma
“The Margherita is the soul of pizza – simple ingredients, expertly combined.”
Diavola
The Diavola pizza offers a spicy twist, perfect for those who appreciate a bit of heat. It combines spicy Calabrian salami with a blend of mozzarella and chili-infused tomato sauce.
- Generous slices of spicy Calabrian salami
- Chili flakes incorporated into the sauce for extra kick
- Finished with fresh oregano and a touch of crushed red pepper
Quattro Formaggi
This pizza celebrates the harmony of four cheeses: mozzarella, gorgonzola, fontina, and parmesan. The blend creates a rich, creamy texture with a nuanced depth of flavor.
- Perfectly melted cheese blend that complements the crust
- Light garlic oil base instead of tomato sauce to enhance cheese flavors
- Sprinkling of fresh parsley for color and freshness
Calzones and Specialty Pies
Stefano’s menu extends beyond traditional pizzas to include a variety of calzones and specialty pies. These offerings provide satisfying alternatives for those seeking heartier or more innovative options.
Each calzone is carefully folded and baked to a golden perfection, encasing a medley of fresh ingredients. Specialty pies showcase creative combinations that push the boundaries of classic pizza without sacrificing authenticity.
These dishes are ideal for sharing or indulging in a substantial meal, offering a delightful mix of textures and tastes that complement the rest of the menu.
Classic Calzone
The Classic Calzone is stuffed with ricotta, mozzarella, and ham, folded into a beautifully sealed pocket of dough. It’s baked until golden and served with a side of marinara sauce for dipping.
- Generous filling of creamy ricotta and savory ham
- Oven-baked to achieve a crispy, golden crust
- Marinara sauce enhances every bite with a tangy finish
Fig and Prosciutto Pie
This specialty pie combines sweet figs with salty prosciutto and arugula, creating a sophisticated flavor profile. The addition of gorgonzola adds a creamy, tangy contrast.
- Fresh figs sliced thinly for natural sweetness
- Thinly shaved prosciutto layered delicately
- Arugula added after baking for freshness and peppery notes
Spicy Sausage and Peppers
A robust and flavorful option, this pie features Italian sausage, roasted bell peppers, and onions. The combination is both hearty and vibrant.
- Spicy Italian sausage crumbled generously
- Roasted red and yellow peppers for sweetness
- Caramelized onions add depth and a subtle sweetness
Appetizers and Starters
Stefano’s appetizers set the stage for a memorable meal, offering a range of small plates inspired by traditional Italian antipasti. These starters are perfect for sharing or enjoying as a light snack.
Each dish emphasizes fresh ingredients and authentic flavors, from crisp bruschetta to creamy burrata plates. The appetizers balance textures and tastes, preparing the palate for the main course.
These options showcase Stefano’s dedication to quality and creativity, ensuring that every bite is both satisfying and enticing.
Bruschetta Trio
A selection of three classic bruschetta variations, featuring fresh tomatoes, roasted peppers, and mushroom ragù. Each topping is carefully prepared to complement the toasted bread base.
- Tomato and basil with a drizzle of balsamic glaze
- Roasted red pepper and goat cheese spread
- Sautéed mushroom ragù with garlic and thyme
Burrata Caprese
This dish highlights creamy burrata cheese paired with heirloom tomatoes, fresh basil, and a balsamic reduction. It offers a luxurious take on the traditional Caprese salad.
- Burrata served chilled with a soft, creamy center
- Variety of colorful heirloom tomatoes for visual appeal
- Drizzled with aged balsamic for a sweet tang
Garlic Knots
Stefano’s garlic knots are a beloved starter, made from hand-rolled dough twisted into knots, baked, and brushed with a garlic and herb butter.
- Soft interior with a golden, crispy exterior
- Generous coating of garlic butter and parsley
- Served with a side of marinara sauce for dipping
Salads and Sides
Complementing the rich flavors of pizzas and calzones, Stefano’s selection of salads and sides provide fresh, vibrant options. These dishes balance the meal with crisp textures and light, refreshing ingredients.
Stefano’s salads emphasize seasonal produce and thoughtfully paired dressings, ensuring each bite bursts with freshness. The sides add variety and depth, rounding out the dining experience.
From simple green salads to more complex combinations, these offerings cater to different tastes and dietary preferences.
Classic Caesar Salad
The Caesar salad at Stefano’s features crisp romaine lettuce, crunchy croutons, and a creamy house-made dressing. It’s topped with shaved parmesan and a hint of anchovy.
- Fresh romaine for a crisp base
- Garlic-herb croutons baked in-house
- Rich Caesar dressing with a balanced tang
Arugula and Pear Salad
This salad combines peppery arugula with sweet pear slices, toasted walnuts, and crumbled gorgonzola cheese. A light lemon vinaigrette ties the flavors together.
- Fresh arugula for a peppery bite
- Sweet, juicy pears add natural sweetness
- Crunchy walnuts for texture contrast
Garlic Parmesan Fries
Stefano’s fries are tossed in garlic and parmesan, providing a savory side with a crispy finish. They’re the perfect accompaniment to any pizza or sandwich.
- Crispy hand-cut fries
- Generous coating of garlic butter and parmesan cheese
- Light sprinkle of fresh parsley for color
Desserts
Stefano’s dessert offerings provide a sweet conclusion to the meal, blending classic Italian favorites with creative touches. These treats are crafted to delight the senses, offering rich flavors and contrasting textures.
Each dessert is made fresh daily, using premium ingredients and traditional techniques. Whether you prefer something light and refreshing or decadently rich, Stefano’s has a dessert to satisfy your cravings.
The dessert menu invites guests to indulge in authentic Italian sweetness with a modern flair.
Tiramisu
The classic Italian tiramisu is made with layers of espresso-soaked ladyfingers, mascarpone cream, and dusted with cocoa powder. It’s a perfect balance of bitterness and sweetness.
- Rich mascarpone cream with a silky texture
- Ladyfingers soaked in freshly brewed espresso
- Light dusting of cocoa powder for finishing touch
Panna Cotta with Berry Compote
This creamy panna cotta is served chilled with a vibrant mixed berry compote, adding a tart contrast to the smooth base.
- Silky vanilla-infused panna cotta
- Fresh berry compote made from seasonal fruits
- Garnished with a sprig of mint for aroma and color
Chocolate Hazelnut Calzone
A dessert calzone filled with rich chocolate and roasted hazelnuts, baked until golden and served warm. It’s a decadent treat for chocolate lovers.
- Warm, gooey chocolate filling
- Crunchy roasted hazelnuts for texture
- Dusted with powdered sugar and served with vanilla gelato
Beverages
Stefano’s beverage selection complements the robust flavors of the food menu, offering a curated list of wines, craft beers, and non-alcoholic options. Each drink is chosen to enhance the dining experience and pair well with the diverse dishes.
The wine list features Italian and international labels, emphasizing balance and character that align with pizza and pasta. Craft beers highlight local breweries, providing fresh and flavorful options.
Non-alcoholic beverages are equally considered, with house-made sodas and freshly brewed coffees rounding out the choices.
Wine Selection
| Wine | Type | Flavor Profile | Pairing Suggestions |
| Chianti Classico | Red | Medium-bodied, fruity with earthy notes | Pairs well with spicy sausage and pepperoni pizzas |
| Pinot Grigio | White | Light, crisp, with citrus and green apple | Ideal with Margherita and lighter salads |
| Prosecco | Sparkling | Fresh, bubbly, with floral and apple notes | Great for appetizers and dessert pairings |
Craft Beers
- Local IPA with citrus and pine undertones
- Amber ale with a smooth malt finish
- Seasonal wheat beer with hints of coriander and orange peel
Non-Alcoholic Options
- House-made lemon soda with fresh mint
- Italian espresso and cappuccino
- Freshly brewed iced tea with a splash of lemon
Gluten-Free and Vegan Options
Stefano’s Pizzeria is committed to inclusivity, offering a thoughtful selection of gluten-free and vegan dishes. These options ensure that dietary restrictions do not compromise flavor or enjoyment.
Gluten-free crusts are made with a special blend of rice and tapioca flours, delivering a crust that is both satisfying and safe for those with gluten sensitivities. Vegan pizzas are crafted with plant-based cheeses and fresh vegetables to provide rich, delicious alternatives.
The kitchen staff is trained to handle these orders with care, avoiding cross-contamination and ensuring a delightful dining experience for all guests.
Gluten-Free Crust
Available for any pizza on the menu, the gluten-free crust offers a crisp yet tender base. It’s baked separately to maintain safety and quality.
- Made with rice, tapioca, and potato starch
- Light and airy texture with a satisfying crunch
- Pairs well with all signature toppings
Vegan Margherita
This version uses cashew-based vegan mozzarella and fresh basil atop a tomato sauce base. It captures the essence of the classic while adhering to vegan principles.
- Dairy-free cashew mozzarella alternative
- Fresh basil and high-quality tomato sauce
- Drizzled with extra virgin olive oil for richness
Vegan Specialty Pie: Mediterranean
The Mediterranean pie features artichokes, olives, roasted red peppers, and spinach on a vegan cheese base. It’s a colorful and flavorful choice for plant-based diners.
- Rich combination of Mediterranean vegetables
- Herb-infused tomato sauce and vegan cheese
- Finished with fresh oregano and lemon zest
Private Events and Catering
Stefano’s Pizzeria extends its warmth and culinary expertise beyond the restaurant through private events and catering services. Whether hosting an intimate gathering or a large celebration, Stefano’s offers customized menus and impeccable service.
The catering menu is flexible, featuring a range of pizzas, antipasti platters, salads, and desserts tailored to the occasion. The experienced staff works closely with clients to ensure every detail aligns with their vision.
With a focus on fresh ingredients and authentic flavors, Stefano’s catering brings the taste of Italy right to your doorstep or event venue.
Event Menu Highlights
| Item | Description | Portion Size |
| Pizza Party Pack | Assortment of signature pizzas, including vegetarian and gluten-free options | Serves 8-10 people |
| Antipasti Platter | Selection of cured meats, cheeses, olives, and marinated vegetables | Serves 6-8 people |
| Salad Bowls | Caesar, Arugula & Pear, and seasonal green salads | Serves 10 people |
| Dessert Sampler | Mini tiramisu cups, panna cotta shots, and chocolate hazelnut calzones | Serves 12 people |
Booking and Customization
Stefano’s offers personalized consultations to tailor menus according to dietary preferences and guest counts. Event coordinators assist with timing, setup, and any special requests.
“Our goal is to bring the warmth of Stefano’s kitchen to your special moments, making every event unforgettable.”
From casual business lunches to elegant weddings, Stefano’s commitment to quality and hospitality shines through in every event.
Conclusion
Stefano’s Pizzeria offers a comprehensive menu that honors the rich traditions of Italian cuisine while welcoming innovation and inclusivity. With signature pizzas that highlight premium ingredients and artisanal techniques, the menu caters to both classic tastes and adventurous palates.
Each section of the menu, from appetizers to desserts, reflects Stefano’s dedication to quality, freshness, and authentic flavor.
The thoughtful inclusion of gluten-free and vegan options ensures that every guest can enjoy a satisfying meal without compromise. Stefano’s beverage selections carefully complement the food, enhancing the overall dining experience.
Furthermore, the catering and private event services extend the restaurant’s warmth beyond its doors, delivering exceptional food and service wherever needed.
Choosing Stefano’s Pizzeria means embracing a culinary journey that celebrates passion, tradition, and community. Whether dining in or planning an event, the menu promises a memorable experience filled with delicious discoveries and heartfelt hospitality.
Every bite at Stefano’s is more than food—it’s a connection to a treasured Italian heritage brought to life with care and creativity.
