Craving an oceanic adventure without leaving your table? Steamers Seafood Menu offers a captivating journey through the flavors and textures of the sea, serving up both classic favorites and innovative new dishes.
For decades, seafood lovers have flocked to Steamers for its unwavering commitment to freshness and quality, and the menu is a testament to both tradition and culinary creativity. Whether you’re eager for a comforting bowl of chowder, a heaping platter of steamed shellfish, or a perfectly grilled fillet, Steamers excels in showcasing the bounty of the ocean in every bite.
What sets Steamers apart is not only its dedication to sourcing sustainable seafood but also its attention to detail in preparation and presentation. Each dish is thoughtfully curated to highlight the natural flavors of the ingredients, enhanced with carefully chosen herbs, spices, and accompaniments.
The inviting ambiance, paired with an extensive menu, ensures that every guest, from the seasoned seafood connoisseur to the curious newcomer, finds something memorable. Dive into a world of taste and texture, and discover why Steamers has earned its reputation as a culinary destination for seafood enthusiasts everywhere.
Appetizers That Set the Scene
The appetizer section at Steamers is designed to awaken your palate and build anticipation for the main event. Each starter is crafted to showcase the freshness of the sea, blending bold flavors with subtle nuances.
These dishes serve as a delicious introduction, whether you’re dining solo or sharing with friends.
Among the standout offerings are the Crab Cakes, packed with sweet lump crab meat and served with a zesty remoulade. The Seared Scallops are cooked to perfection, their delicate texture complemented by a tangy citrus glaze.
For those who love a bit of heat, the Spicy Calamari delivers just the right amount of kick, balanced by a cooling aioli.
Steamers also features a rotating selection of Oysters on the Half Shell, sourced from local waters whenever possible. Served with a classic mignonette and lemon wedges, these oysters offer a true taste of the coast.
The freshness is unmistakable, and the simplicity allows the natural brininess to shine.
“The crab cakes at Steamers are the gold standard. Every bite is packed with flavor and freshness, making it nearly impossible to stop at just one.” – Local Food Critic
- Crab Cakes: Sweet crab, house remoulade, microgreens
- Seared Scallops: Citrus glaze, baby arugula
- Spicy Calamari: Crispy rings, chili aioli
- Oysters on the Half Shell: Daily selection, mignonette sauce
Signature Soups and Chowders
Steamers’ soups and chowders offer comfort in a bowl, brimming with the warmth and depth of the sea. These dishes are celebrated for their rich flavors and hearty textures, making them a must-try for both newcomers and regulars.
The New England Clam Chowder is a perennial favorite, blending tender clams with creamy potatoes and smoky bacon. Each spoonful delivers a harmonious balance of flavors, perfect for chilly evenings.
The Lobster Bisque is equally decadent, featuring a silky texture and layers of flavor from slow-simmered lobster shells and aromatic vegetables.
For those seeking something lighter, the Manhattan Fish Soup offers a tomato-based broth filled with fresh fish, herbs, and vegetables. It’s a vibrant alternative that still satisfies the craving for seafood.
Seasonal specials, like Crab and Corn Chowder, highlight the kitchen’s creativity and commitment to fresh, local ingredients.
Soup | Base | Main Ingredients |
New England Clam Chowder | Cream | Clams, potatoes, bacon |
Lobster Bisque | Cream, lobster stock | Lobster, brandy, herbs |
Manhattan Fish Soup | Tomato broth | Fish, vegetables, herbs |
Crab and Corn Chowder | Cream | Crab, sweet corn, potatoes |
- New England Clam Chowder: A classic, creamy favorite
- Lobster Bisque: Rich, smooth, and luxurious
- Manhattan Fish Soup: Light and tomato-forward
- Crab and Corn Chowder: Sweet and savory seasonal option
Steamed Shellfish Specialties
Steamed shellfish are the heart of the Steamers experience. Freshness is paramount, and each order is prepared to accentuate the natural sweetness and brininess of the shellfish.
These dishes are perfect for sharing and evoke the feeling of a coastal feast.
The Steamed Clams are a signature item, served with drawn butter and lemon. Diners love the interactive aspect of pulling each clam from its shell and savoring it with a dip of butter.
The Snow Crab Legs are another crowd-pleaser, their delicate meat easily extracted and enjoyed with a squeeze of fresh lemon.
For a true taste of indulgence, the Lobster Pot features whole lobster, potatoes, and corn steamed together in a fragrant broth. This dish is both hearty and aromatic, offering the full spectrum of flavors the ocean has to offer.
Pairing these dishes with a crisp white wine amplifies the experience.
“Few things rival the simple pleasure of fresh shellfish, gently steamed and served with butter. Steamers has perfected this timeless tradition.” – Seafood Enthusiast Magazine
- Steamed Clams: Served with drawn butter and lemon
- Snow Crab Legs: Sweet and delicate, easy to crack
- Lobster Pot: Whole lobster, potatoes, corn, aromatic broth
- Blue Mussels: Simmered with garlic, white wine, and herbs
Grilled and Blackened Favorites
For those who seek robust, smoky flavors, the grilled and blackened selections at Steamers are a revelation. The kitchen employs expert grilling techniques to lock in moisture and enhance the natural character of each fish.
Blackening, a method involving a blend of spices and high heat, adds depth and complexity to every bite.
The Grilled Salmon is consistently popular, praised for its flaky texture and subtle smokiness. Served with seasonal vegetables and a light citrus vinaigrette, it’s both nourishing and satisfying.
The Blackened Mahi-Mahi delivers a punch of flavor, with its crispy crust and tender interior making it a must-order for spice lovers.
Steamers also features rotating specials, such as Grilled Swordfish or Blackened Redfish, highlighting the freshest catches available. The chef’s attention to seasoning ensures that these dishes are never overpowering, letting the essence of the seafood shine through.
Pairing options include a variety of house-made sauces, from mango salsa to classic tartar.
Dish | Cooking Method | Flavor Profile |
Grilled Salmon | Grilled | Smoky, citrusy |
Blackened Mahi-Mahi | Blackened | Spicy, rich |
Grilled Swordfish (special) | Grilled | Meaty, savory |
Blackened Redfish (special) | Blackened | Bold, aromatic |
- Grilled Salmon: Classic, healthy, and flavorful
- Blackened Mahi-Mahi: Spicy crust, tender inside
- Grilled Swordfish: Meaty texture, light seasoning
- Blackened Redfish: Rotating special, bold flavors
Fried Seafood Classics
Indulge your cravings with Steamers’ array of fried seafood classics, where crispiness meets succulence. This section of the menu honors beloved traditions, offering comfort food that’s both nostalgic and expertly executed.
The Fried Shrimp Basket is a perennial favorite, featuring plump shrimp coated in a light, crunchy batter. Served with a side of house-made tartar sauce, this dish is a crowd-pleaser for all ages.
The Fish and Chips is another standout, with flaky white fish encased in a golden crust, accompanied by hand-cut fries and tangy malt vinegar.
Steamers’ Seafood Platter brings together an assortment of fried favorites—shrimp, scallops, and fish—for those who want to sample it all. The kitchen uses high-quality oils and careful temperature control to ensure that each item is perfectly cooked, never greasy.
Generous portions make these dishes ideal for sharing.
“Steamers elevates fried seafood to an art form, balancing crisp textures with the natural flavors of the sea.” – Regional Dining Review
- Fried Shrimp Basket: Lightly battered, served with tartar sauce
- Fish and Chips: Flaky fish, golden fries, malt vinegar
- Seafood Platter: Shrimp, scallops, fish, hushpuppies
- Fried Calamari: Tender rings, spicy marinara dip
Sandwiches and Po’Boys
Handheld delights take center stage in the sandwich and po’boy offerings at Steamers. Each sandwich is stacked high with the freshest seafood, nestled in perfectly baked bread, and complemented by vibrant toppings and sauces.
The Classic Lobster Roll is a highlight, featuring sweet lobster meat lightly dressed with mayo and lemon, served on a buttery toasted bun. For a taste of New Orleans, the Shrimp Po’Boy delivers crispy shrimp, shredded lettuce, tomatoes, and a zesty remoulade on a crusty baguette.
Other favorites include the Blackened Fish Sandwich, where a fillet of seasoned fish is topped with slaw and pickles for a balance of spice and crunch. Sides like seasoned fries or house slaw complete the meal, making these sandwiches a perfect lunch or casual dinner option.
Sandwich | Main Ingredient | Toppings | Bread |
Classic Lobster Roll | Lobster | Mayo, lemon, chives | Toasted bun |
Shrimp Po’Boy | Shrimp | Lettuce, tomato, remoulade | Baguette |
Blackened Fish Sandwich | Fish fillet | Slaw, pickles | Kaiser roll |
- Classic Lobster Roll: Sweet, tender lobster, light mayo dressing
- Shrimp Po’Boy: Southern-style, crispy shrimp, zesty sauce
- Blackened Fish Sandwich: Spicy and tangy, balanced with slaw
- Crab Cake Sandwich: House crab cake, fresh greens, toasted bun
Fresh Salads and Lighter Fare
For guests seeking something on the lighter side, Steamers offers a diverse selection of fresh salads and lighter seafood dishes. These menu items are crafted to provide all the flavor and satisfaction of heartier plates, without the heaviness.
The Grilled Shrimp Caesar Salad features crisp romaine, house-made dressing, and perfectly grilled shrimp for a protein-packed meal. The Seared Tuna Salad brings together pepper-crusted tuna with mixed greens, avocado, and a ginger-soy vinaigrette, balancing richness with refreshing flavors.
Other options include the Crab Louie, a classic composed salad with chilled crab, hard-boiled eggs, and ripe tomatoes, served over a bed of lettuce. These lighter dishes are ideal for lunch or as a starter, and they showcase the versatility of seafood when paired with fresh produce and bright dressings.
“Fresh, flavorful, and satisfying—Steamers’ salads prove that seafood can be both healthy and indulgent.” – Nutritionist’s Corner
- Grilled Shrimp Caesar Salad: Romaine, grilled shrimp, parmesan, croutons
- Seared Tuna Salad: Mixed greens, avocado, ginger-soy vinaigrette
- Crab Louie Salad: Chilled crab, eggs, tomatoes, creamy dressing
- House Garden Salad: Seasonal vegetables, choice of seafood topping
Delectable Sides and House-Made Sauces
No seafood meal is complete without thoughtfully crafted side dishes and sauces. At Steamers, every accompaniment is made in-house, ensuring each bite is memorable and harmonious.
The sides are designed to complement the star attractions without overwhelming them.
Among the most popular are the Old Bay Fries, seasoned with the iconic spice blend for a punch of flavor. The Creamy Coleslaw offers a refreshing crunch, balancing the richness of fried or grilled seafood.
For a taste of Southern comfort, the Cornbread Muffins add just the right amount of sweetness to your meal.
Sauces are a point of pride at Steamers. The Lemon Herb Aioli, Classic Tartar, and Spicy Remoulade are all prepared daily, ensuring freshness and depth of flavor.
Guests are encouraged to mix and match, discovering their perfect pairing for each dish.
- Old Bay Fries: Crispy, seasoned, and addictive
- Creamy Coleslaw: Fresh cabbage, tangy dressing
- Cornbread Muffins: Moist, sweet, and comforting
- Lemon Herb Aioli: Bright and flavorful dip
- Classic Tartar Sauce: Creamy, tangy, essential
- Spicy Remoulade: Bold, slightly spicy, Southern-inspired
“It’s the small touches—the house-made sauces and perfectly seasoned sides—that elevate Steamers above the rest.” – Guest Comment Card
Sweet Endings: Desserts from the Sea
Even after a feast of savory seafood, Steamers offers a tempting selection of desserts that provide the perfect finish to your meal. Each dessert is crafted to complement, not overshadow, the main event, with options ranging from light and fruity to rich and decadent.
The standout Key Lime Pie is a house specialty, striking a balance between tartness and creamy sweetness. The Chocolate Lava Cake satisfies the deepest chocolate cravings, with a molten center that pairs beautifully with a scoop of vanilla ice cream.
For those seeking a lighter option, the Lemon Sorbet is refreshing and palate-cleansing.
Steamers also features seasonal desserts, such as Berry Shortcake made with local berries and freshly whipped cream. These sweet finales are the icing on the cake, ensuring every meal ends on a high note.
- Key Lime Pie: Tart, creamy, graham cracker crust
- Chocolate Lava Cake: Rich chocolate, molten center
- Lemon Sorbet: Light, refreshing, palate cleanser
- Berry Shortcake: Seasonal, sweet, and satisfying
“The key lime pie is the perfect ending—bright, tangy, and utterly irresistible.” – Dessert Aficionado
Steamers Seafood Menu is more than a collection of dishes; it is a vibrant celebration of the ocean’s bounty, curated with care and culinary expertise. Each section of the menu is designed to offer something special, whether you’re seeking comfort, adventure, or a taste of tradition.
The artistry in preparation, the commitment to freshness, and the balance of flavors make every meal at Steamers a memorable experience.
With a focus on sustainability and sourcing, Steamers ensures that your meal is both delicious and responsible. The menu’s diversity appeals to a wide range of palates, from classic fried favorites to inventive grilled specialties and light, refreshing salads.
Attentive service and a welcoming atmosphere add to the overall appeal, making every visit feel like a special occasion. For seafood lovers and curious diners alike, Steamers is the ultimate destination for discovering the magic of the sea, one plate at a time.