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Station 22 Provo Menu

Station 22 Provo Menu

Station 22 Provo is a popular dining destination renowned for its innovative dishes and vibrant atmosphere. Located in the heart of Provo, Utah, Station 22 offers a diverse menu that caters to a wide range of tastes, from hearty comfort foods to refined culinary creations.

Whether you’re visiting for a casual lunch, a family dinner, or a special occasion, the Station 22 Provo menu provides an exciting selection of appetizers, entrees, desserts, and beverages. The menu emphasizes fresh ingredients, bold flavors, and creative combinations that reflect both local and international influences.

Overview of the Menu

The Station 22 menu is thoughtfully organized into distinct sections: Starters, Salads, Sandwiches & Burgers, Signature Entrees, Sides, Desserts, and Drinks. Each section features carefully crafted items designed to satisfy different cravings and dietary preferences.

Many dishes can be customized to accommodate vegetarian, gluten-free, and other dietary requirements. The kitchen staff is attentive to special requests, ensuring an enjoyable dining experience for all guests.

“Station 22 is not just a restaurant; it’s a culinary journey that brings together comfort and creativity on every plate.”

Starters & Appetizers

The appetizer selection at Station 22 Provo is perfect for sharing or enjoying as a light starter. The menu features classic choices with a modern twist, as well as unique creations that showcase bold flavors and quality ingredients.

Dish Description Price
Loaded Nachos Crispy tortilla chips topped with melted cheese, jalapeños, black beans, sour cream, and house-made salsa. $12.99
Buffalo Chicken Wings Spicy buffalo wings served with celery sticks and blue cheese dressing. $14.50
Station 22 Sliders Mini beef sliders with cheddar, pickles, and special sauce on toasted buns. $13.75
Garlic Parmesan Fries Golden fries tossed in garlic butter and parmesan cheese. $7.25
Hummus & Veggie Platter Fresh vegetables served with creamy house-made hummus. $9.00

Fresh Salads

For those seeking lighter fare, the salad options feature fresh, crisp ingredients that are both nutritious and flavorful. Station 22 uses locally sourced produce to ensure freshness and superior taste.

Salad Ingredients Price
House Salad Mixed greens, cherry tomatoes, cucumbers, red onions, and croutons with your choice of dressing. $8.50
Caesar Salad Romaine lettuce, parmesan cheese, croutons, and Caesar dressing. $9.75
Southwest Chicken Salad Grilled chicken, black beans, corn, avocado, mixed greens, and chipotle ranch dressing. $14.50
Quinoa & Kale Salad Quinoa, kale, cranberries, almonds, feta cheese, and lemon vinaigrette. $13.25

Sandwiches & Burgers

The sandwich and burger selection at Station 22 Provo is a highlight for many guests. These dishes are hearty, satisfying, and made with fresh bread and premium proteins.

Item Description Price
The Classic Cheeseburger Juicy beef patty with cheddar cheese, lettuce, tomato, onion, and pickles on a brioche bun. $15.00
BBQ Pulled Pork Sandwich Slow-cooked pulled pork with tangy BBQ sauce and coleslaw on a toasted bun. $14.50
Veggie Delight Sandwich Grilled zucchini, bell peppers, mushrooms, and goat cheese on ciabatta bread. $13.00
Spicy Chicken Wrap Grilled chicken, pepper jack cheese, lettuce, tomato, and chipotle mayo wrapped in a flour tortilla. $14.25
Turkey Avocado Club Roasted turkey, bacon, avocado, lettuce, tomato, and mayo on toasted multigrain bread. $15.50

Signature Entrees

Station 22’s signature entrees showcase the chef’s creativity and commitment to quality. These dishes are perfect for guests looking for a more substantial or gourmet meal.

Entrée Description Price
Grilled Ribeye Steak 12 oz ribeye grilled to perfection, served with garlic mashed potatoes and seasonal vegetables. $28.00
Pan-Seared Salmon Fresh salmon filet with lemon butter sauce, quinoa pilaf, and asparagus. $24.50
Chicken Marsala Sauteed chicken breast with mushroom Marsala sauce, served with roasted potatoes and green beans. $22.75
Vegetarian Stir Fry Seasonal vegetables stir-fried with tofu in a savory soy-ginger sauce, served over jasmine rice. $18.50
BBQ Baby Back Ribs Tender ribs smothered in house BBQ sauce, served with coleslaw and fries. $26.00

Sides

Complement your meal with one or more of the delicious sides offered. These options are perfect for sharing or enhancing your entree.

Side Description Price
French Fries Classic golden fries, crispy and salted. $4.50
Sweet Potato Fries Crispy sweet potato fries served with aioli dipping sauce. $5.25
Steamed Broccoli Fresh broccoli steamed to perfection. $4.00
Garlic Mashed Potatoes Creamy mashed potatoes infused with roasted garlic. $4.75
Coleslaw Crunchy cabbage slaw with tangy dressing. $3.75

Desserts

End your meal on a sweet note with Station 22’s indulgent dessert options. Each dessert is prepared fresh daily and offers a perfect balance of flavor and texture.

Dessert Description Price
Chocolate Lava Cake Warm chocolate cake with a gooey molten center, served with vanilla ice cream. $8.50
New York Cheesecake Creamy cheesecake with a graham cracker crust and strawberry topping. $7.75
Seasonal Fruit Crisp Baked seasonal fruits topped with a cinnamon oat crumble, served with whipped cream. $7.00
Ice Cream Sundae Vanilla ice cream topped with chocolate sauce, nuts, and a cherry. $6.50

Drinks & Beverages

Station 22 Provo offers an extensive beverage menu to complement your meal. From classic soft drinks to craft cocktails, there is an option for every preference.

Beverage Description Price
Soft Drinks Coke, Diet Coke, Sprite, Root Beer, Lemonade $2.75
Freshly Brewed Iced Tea House-made iced tea, sweetened or unsweetened. $2.99
Craft Beers Selection of local and imported craft beers on tap and bottled. $6.00 – $8.00
Wine List Curated list of reds, whites, and sparkling wines by the glass or bottle. $7.00/glass, $28.00/bottle
Signature Cocktails Creative cocktails made with premium spirits and fresh ingredients. $10.00 – $12.00

Special Dietary Options

Station 22 Provo is committed to accommodating guests with special dietary needs. Many menu items can be modified to be gluten-free, vegetarian, or vegan upon request.

The kitchen maintains strict protocols to minimize cross-contamination and ensure food safety. Guests are encouraged to inform their server of any allergies or dietary restrictions.

Note: Please notify your server of any food allergies or dietary restrictions so that our staff can assist you in choosing the best menu items.

Seasonal & Chef’s Specials

In addition to the regular menu, Station 22 offers seasonal specials that highlight fresh, local ingredients and creative culinary techniques. These specials rotate regularly to provide exciting new flavors and dishes.

Examples of recent specials include a Roasted Beet & Goat Cheese Salad, Blackened Trout with Mango Salsa, and a Truffle Mac & Cheese.

Customer Experience & Ambiance

Station 22 Provo is known for its warm, inviting atmosphere that combines rustic charm with modern design. The staff is friendly and attentive, ensuring that every guest feels welcome.

Whether dining indoors with elegant yet comfortable décor or enjoying the outdoor patio, guests can expect a memorable experience that complements the quality of the food.

“From the first bite to the last sip, Station 22 delivers exceptional flavor and service.”

How to Order

Station 22 Provo offers dine-in, takeout, and delivery options. Orders can be placed by phone or through their online ordering platform.

For large groups or special events, the restaurant offers catering and private dining options. It is recommended to book in advance to ensure availability.

Summary

Station 22 Provo’s menu is a comprehensive and thoughtfully curated selection of dishes designed to satisfy a wide range of palates. From flavorful starters to indulgent desserts, each item reflects the restaurant’s commitment to quality and creativity.

Whether you are a local resident or a visitor, Station 22 is a must-visit destination for exceptional food, welcoming ambiance, and attentive service. The menu’s diversity ensures that every visit offers something new and exciting to discover.

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Editor

The Editorial Team is the collective voice behind MassMenus, a passionate team dedicated to uncovering the best of dining.

From detailed restaurant menu pricing to curated happy hour guides and reliable opening hours, our mission is to keep food lovers informed and inspired.

Whether we’re tracking down the latest local specials or crafting easy-to-follow recipes, we aim to make your dining decisions simple, smart, and satisfying.

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