Station 117 offers a dining experience that perfectly blends comfort, creativity, and culinary excellence. Nestled in the heart of a vibrant neighborhood, this eatery has quickly become a favorite for those seeking a menu that caters to diverse tastes without compromising quality.
Whether you’re stopping by for a casual lunch or a relaxed dinner, Station 117’s thoughtfully curated menu promises a journey through bold flavors, fresh ingredients, and innovative dishes. The atmosphere complements the food, providing a welcoming space where every bite feels like a celebration of both tradition and modernity.
The menu itself showcases a balance of classic favorites and adventurous new creations, crafted with attention to detail and a passion for quality. Each section of the menu has been designed to satisfy different cravings, whether you’re in the mood for hearty mains, light bites, or indulgent desserts.
The emphasis on locally sourced ingredients and seasonal produce ensures that every dish bursts with freshness and authenticity. Diners can expect a seamless blend of textures and flavors, paired thoughtfully with an impressive selection of beverages that elevate the overall experience.
From the first glance at the menu to the last bite, Station 117 makes it clear that food is not just nourishment but an art form. The culinary team’s dedication to innovation and customer satisfaction shines throughout, making every visit memorable.
For those who appreciate culinary craftsmanship and a warm, inviting atmosphere, Station 117’s menu is a treasure trove waiting to be explored.
Appetizers and Starters
The appetizer section at Station 117 is designed to whet the appetite and set the tone for the meal ahead. Featuring both traditional and contemporary options, these starters offer a variety of flavors and textures that appeal to all palates.
From crisp, fresh salads to warm, comforting bites, the starters are crafted to complement the main courses perfectly.
Each appetizer is prepared with an eye for detail, ensuring that every ingredient shines. The menu includes options that cater to different dietary preferences, including vegetarian and gluten-free choices.
The portion sizes are thoughtfully balanced to provide satisfaction without overwhelming the diner.
Patrons often praise the creativity of the starters, which blend familiar ingredients with unexpected twists. The use of herbs, spices, and unique sauces elevates simple dishes into memorable experiences.
Popular Starters
- Roasted Beet Salad: Mixed greens, goat cheese, candied walnuts, and a balsamic reduction.
- Spicy Tuna Tartare: Fresh tuna, avocado, sesame seeds, and a hint of wasabi mayo.
- Garlic Parmesan Fries: Crispy fries tossed in garlic butter and parmesan cheese.
- Stuffed Mushrooms: Button mushrooms filled with herbed cream cheese and breadcrumbs.
“The starters are not just an introduction but a statement of the kitchen’s commitment to flavor and quality.” – Regular Customer
Main Courses
The main course offerings at Station 117 are a testament to culinary versatility and the mastery of classic and modern cooking techniques. This section of the menu caters to a wide range of tastes, from meat lovers to vegetarians, ensuring that everyone finds something delightful and satisfying.
Each dish is crafted with fresh, high-quality ingredients, often sourced locally to emphasize seasonality. The chefs pay close attention to harmony in flavors and presentation, creating plates that are as visually appealing as they are delicious.
Whether you prefer robust, hearty dishes or lighter, more delicate fare, the main courses provide an excellent balance. Many dishes can be paired with suggested sides or sauces to customize the meal further.
Signature Dishes
| Dish | Description | Recommended Pairing |
| Grilled Ribeye Steak | 12 oz ribeye, char-grilled, served with garlic mashed potatoes and sautéed asparagus. | Cabernet Sauvignon |
| Seared Salmon | Fresh Atlantic salmon with lemon-dill sauce, wild rice, and steamed broccoli. | Sauvignon Blanc |
| Vegetarian Risotto | Creamy Arborio rice with seasonal vegetables, parmesan, and truffle oil. | Chardonnay |
| Herb-Roasted Chicken | Free-range chicken roasted with rosemary and thyme, served with roasted root vegetables. | Pinot Noir |
Salads and Light Bites
For those seeking freshness and lightness, the salads and light bites section provides vibrant options packed with flavor and nutrition. These dishes are perfect as a starter, a side, or even a complete meal for those looking to keep things simple yet satisfying.
Featuring a variety of greens, grains, and fresh vegetables, these selections highlight the kitchen’s focus on balance and health-conscious ingredients. Dressings are made in-house, crafted to enhance the natural flavors without overpowering them.
Salads can be customized with proteins such as grilled chicken, shrimp, or tofu, making them versatile choices for different dietary needs.
Salad Highlights
- Quinoa and Kale Salad: Quinoa, kale, cherry tomatoes, cucumbers, and lemon-tahini dressing.
- Caesar Salad: Crisp romaine, house-made croutons, parmesan, and creamy Caesar dressing.
- Caprese Salad: Fresh mozzarella, vine-ripened tomatoes, basil, and balsamic glaze.
“These salads are far from ordinary; they’re a refreshing, nutrient-packed delight that doesn’t compromise on taste.” – Nutrition Expert
Sandwiches and Burgers
The sandwiches and burgers at Station 117 take comfort food to a new level with gourmet twists and premium ingredients. Perfect for a casual meal, these options are hearty, flavorful, and designed to satisfy cravings for something substantial yet approachable.
Each sandwich and burger is served with a side of crispy fries or a fresh salad, allowing diners to enjoy a well-rounded meal. The bread used is freshly baked, adding an extra layer of quality to each bite.
The menu includes classic choices as well as unique creations that showcase the kitchen’s inventive spirit.
Signature Sandwiches and Burgers
- The Station Classic Burger: Angus beef patty, cheddar cheese, lettuce, tomato, pickles, and special sauce on a brioche bun.
- BBQ Pulled Pork Sandwich: Slow-cooked pork shoulder with smoky BBQ sauce, coleslaw, and pickles.
- Grilled Veggie Panini: Zucchini, bell peppers, mozzarella, and pesto on toasted ciabatta.
| Item | Calories | Gluten-Free Option |
| The Station Classic Burger | 820 | Available with lettuce wrap |
| BBQ Pulled Pork Sandwich | 950 | Not available |
| Grilled Veggie Panini | 650 | Available on gluten-free bread |
Desserts
Station 117’s dessert menu offers indulgent creations that provide the perfect finale to any meal. Each dessert is crafted with care, balancing sweetness with texture and flavor to delight the palate.
The dessert offerings feature both classic favorites and inventive dishes that incorporate seasonal fruits and rich ingredients. Whether you prefer something light and fruity or decadently chocolatey, there’s a dessert to satisfy your sweet tooth.
Pairing recommendations with coffee or dessert wines are suggested to enhance the experience further.
Popular Desserts
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla ice cream.
- Lemon Tart: Tangy lemon curd in a buttery crust, topped with fresh berries.
- Seasonal Fruit Crumble: Oven-baked fruit topped with a crunchy oat crumble and whipped cream.
“Dessert at Station 117 is the perfect balance between indulgence and refinement—every bite is a celebration.” – Pastry Chef
Beverages
The beverage menu at Station 117 complements the food offerings with a curated selection of wines, craft beers, cocktails, and non-alcoholic options. The focus is on quality and variety, ensuring that every drink enhances the dining experience.
From expertly crafted cocktails to carefully chosen wines that pair perfectly with the menu, the beverage list is designed to cater to all preferences. Non-alcoholic drinks include fresh juices, artisanal sodas, and specialty coffees and teas.
Seasonal specials keep the beverage menu exciting and aligned with the flavors of the food menu.
Featured Drinks
| Drink | Description | Pairing Suggestion |
| Classic Margarita | Tequila, triple sec, fresh lime juice, and a salted rim. | Spicy Tuna Tartare |
| Pinot Noir | Light-bodied red wine with cherry and raspberry notes. | Herb-Roasted Chicken |
| Cold Brew Coffee | Slow-steeped coffee served over ice with a smooth finish. | Chocolate Lava Cake |
Special Dietary Menus
Station 117 is committed to inclusivity and recognizes the diverse dietary needs of its clientele. The menu features clearly marked options for vegetarian, vegan, and gluten-free diets, ensuring that all guests can enjoy a satisfying meal without compromise.
Special requests are welcomed and accommodated wherever possible, with the kitchen trained to handle allergies and sensitivities carefully. This dedication to customization enhances the overall dining experience and builds trust with patrons.
Detailed ingredient lists and preparation notes are available on request, empowering diners to make informed choices.
Dietary Highlights
- Vegan Buddha Bowl: A hearty mix of quinoa, roasted vegetables, chickpeas, and tahini dressing.
- Gluten-Free Pasta: House-made gluten-free noodles with tomato basil sauce.
- Vegetarian Flatbread: Topped with mozzarella, roasted peppers, olives, and fresh herbs.
“Our goal is to ensure everyone finds something delightful, no matter their dietary needs.” – Head Chef
Conclusion
The Station 117 menu exemplifies a harmonious blend of innovation, quality, and inclusivity. Each section is thoughtfully designed to cater to a wide range of tastes and preferences, making dining here a truly memorable experience.
From the enticing starters to the decadent desserts, every dish reflects a commitment to fresh ingredients, culinary craftsmanship, and guest satisfaction.
What sets Station 117 apart is its attention to detail and the seamless integration of diverse flavors and textures. The menu’s flexibility, paired with attentive service, ensures that whether you are seeking comfort food or adventurous cuisine, you will leave satisfied and eager to return.
The inclusion of special dietary options further highlights the restaurant’s dedication to welcoming all guests with open arms.
Ultimately, Station 117 provides more than just a meal; it offers a culinary journey marked by thoughtful pairings, innovative recipes, and a warm, inviting atmosphere. This makes it a standout destination for anyone looking to enjoy an exceptional dining experience that is both approachable and refined.
