Tucked into the heart of vibrant city life, State Street Pizza has become more than just a neighborhood eatery—it’s a gathering place for food lovers, families, and anyone who craves exceptional pizza.
With a menu that celebrates both classic flavors and inventive new creations, State Street Pizza offers something delicious for every palate. From the moment you step inside, the scent of bubbling cheese and freshly baked dough sets the stage for a memorable dining experience.
The menu is thoughtfully curated, reflecting a deep passion for quality ingredients and culinary craftsmanship. Whether you’re a traditionalist who swears by a Margherita pie or an adventurer eager to sample house specials, every visit to State Street Pizza promises satisfaction and maybe even a new favorite.
The journey through State Street Pizza’s menu is like a culinary tour of Italy and beyond. Hand-tossed crusts, rich sauces simmered with herbs, and an array of gourmet toppings create endless combinations.
It’s not just about what’s on the pizza, but how each dish is made—with care, attention to detail, and a genuine love for the craft. For those seeking more than just pizza, the menu extends into salads, pastas, and appetizers, rounding out a dining experience that’s as versatile as it is delicious.
No matter your mood or craving, State Street Pizza’s menu is designed to delight, providing both comfort and a touch of culinary adventure.
Signature Pizzas: The Heart of the Menu
Signature pizzas form the backbone of State Street Pizza’s offerings, capturing the essence of traditional and contemporary pizza-making. Each pie is crafted with hand-selected ingredients and baked to perfection, ensuring a satisfying bite every time.
The range of flavors caters to both purists and those looking for something out of the ordinary.
Classic options like the Margherita showcase simplicity at its best, featuring tangy tomato sauce, creamy mozzarella, and fragrant basil. Meanwhile, the State Street Special combines unique toppings with a secret blend of cheeses, setting a new standard for house specialties.
The menu also embraces global influences, introducing pizzas that incorporate flavors from around the world.
A closer look reveals inventive pairings such as the Fig & Prosciutto pizza, where sweet figs complement savory cured meat, all balanced by a drizzle of balsamic glaze. For those who adore bold flavors, the Buffalo Chicken pizza delivers a spicy kick with every slice.
Each signature pizza is available in traditional and gluten-free crusts, ensuring accessibility for all.
- Margherita: Tomato sauce, mozzarella, fresh basil
- State Street Special: Pepperoni, sausage, mushroom, onion, green pepper
- Fig & Prosciutto: Mozzarella, prosciutto, figs, arugula, balsamic reduction
- Buffalo Chicken: Spicy buffalo sauce, grilled chicken, mozzarella, blue cheese
“Every pizza at State Street Pizza tells a story—of heritage, passion, and a relentless pursuit of quality.” — Head Chef, State Street Pizza
Build Your Own Pizza: Creativity Unleashed
For those with a specific vision in mind, the build-your-own pizza option offers complete control over every detail. This section of the menu invites diners to become the chef, mixing and matching from a generous list of crusts, sauces, cheeses, and toppings.
The result is a highly personalized pizza that reflects individual tastes.
The process begins with a choice of crust, ranging from the classic hand-tossed to thin and crispy or gluten-free. Next comes the sauce—options include traditional tomato, creamy white garlic, or spicy arrabbiata.
Cheese lovers can double up with extra mozzarella, add tangy feta, or even try vegan cheese alternatives.
Toppings are where creativity really shines. Whether you’re drawn to traditional favorites like pepperoni and mushrooms, or intrigued by gourmet selections such as artichokes, roasted garlic, or truffle oil, the possibilities are nearly endless.
This flexibility has made the build-your-own option a favorite among regulars and newcomers alike.
- Crusts: Hand-tossed, thin & crispy, gluten-free
- Sauces: Tomato, white garlic, arrabbiata, pesto
- Cheeses: Mozzarella, provolone, feta, vegan cheese
- Toppings: Pepperoni, sausage, mushrooms, spinach, pineapple, truffle oil, roasted garlic
| Crust Type | Texture | Recommended Pairings |
| Hand-Tossed | Chewy, airy | Classic Margherita, Meat Lovers |
| Thin & Crispy | Crisp, light | Veggie, Fig & Prosciutto |
| Gluten-Free | Light, slightly nutty | White Garlic Chicken, Mediterranean |
Experimentation is encouraged; every combination is a new adventure in taste.
Appetizers: The Perfect Start
Before the main event arrives, State Street Pizza tempts guests with an array of appetizers. These starters blend Italian inspiration with crowd-pleasing flavors, setting the tone for an unforgettable meal.
Each appetizer is carefully prepared to whet appetites and showcase the kitchen’s creativity.
Among the most popular offerings are the Garlic Knots, pillowy bites brushed with garlic butter and dusted with parmesan. The Caprese Salad is a fresh, light option that features ripe tomatoes, creamy mozzarella, and basil, drizzled with a tangy balsamic reduction.
For something more substantial, the Meatball Sliders deliver robust Italian flavors in a bite-sized format.
The appetizer menu also includes options for those seeking lighter or vegetarian fare, such as crispy Brussels Sprouts tossed in lemon and pecorino, or the Roasted Red Pepper Hummus served with warm pita.
These selections reflect State Street Pizza’s commitment to inclusivity and variety.
- Garlic Knots: Fresh-baked, brushed with garlic butter
- Caprese Salad: Tomato, mozzarella, basil, balsamic reduction
- Meatball Sliders: Mini rolls, house-made meatballs, marinara, provolone
- Brussels Sprouts: Roasted, lemon, pecorino cheese
“To us, a great meal starts with a great appetizer. It’s our way of welcoming you to the table.” — Manager, State Street Pizza
Salads: Fresh and Flavorful Choices
Salads at State Street Pizza aren’t just an afterthought—they’re a vital part of the menu, designed to balance heartier dishes with vibrant, refreshing flavors. Each salad is crafted from crisp greens, ripe vegetables, and house-made dressings, offering a healthful complement to pizza and pasta alike.
The State Street Salad stands out with its mix of field greens, cherry tomatoes, cucumbers, kalamata olives, red onions, and crumbled feta, all tossed in a lemon-herb vinaigrette. Another favorite, the Caesar Salad, features crisp romaine, shaved parmesan, and crunchy house-made croutons, finished with a creamy Caesar dressing.
For those looking for heartier options, the Grilled Chicken Salad provides protein-packed sustenance, while the Beet & Goat Cheese Salad delivers a sweet and tangy flavor profile. Vegan and gluten-free options are clearly marked, ensuring everyone can enjoy a satisfying salad.
- State Street Salad: Field greens, feta, olives, lemon-herb vinaigrette
- Caesar Salad: Romaine, parmesan, croutons, Caesar dressing
- Grilled Chicken Salad: Mixed greens, chicken, vegetables, balsamic vinaigrette
- Beet & Goat Cheese Salad: Roasted beets, arugula, walnuts, goat cheese
| Salad Name | Main Ingredients | Dressing |
| State Street Salad | Field greens, feta, olives | Lemon-herb vinaigrette |
| Caesar Salad | Romaine, parmesan, croutons | Caesar |
| Beet & Goat Cheese Salad | Beets, arugula, walnuts, goat cheese | Honey-balsamic |
Freshness is key—each salad is made to order for peak flavor and texture.
Pastas: Comfort in Every Bite
Pasta dishes at State Street Pizza bring a taste of Italy to the menu, offering comforting classics alongside inventive new favorites. Each recipe is rooted in tradition but executed with a modern sensibility, resulting in rich flavors and satisfying portions.
A standout is the Spaghetti & Meatballs, featuring tender pasta enveloped in a robust marinara and topped with house-made meatballs. The Penne alla Vodka combines creamy tomato sauce with a hint of spice, while the Chicken Alfredo offers a decadent, cheese-laden experience.
Vegetarian diners find solace in the Penne Primavera, brimming with seasonal vegetables and tossed in a light olive oil sauce. For those seeking a little heat, the Spicy Arrabbiata packs a punch with red pepper flakes and garlic.
All pastas are available with gluten-free noodles upon request.
- Spaghetti & Meatballs: Classic marinara, homemade meatballs
- Penne alla Vodka: Creamy tomato-vodka sauce, parmesan
- Chicken Alfredo: Grilled chicken, fettuccine, Alfredo sauce
- Penne Primavera: Seasonal vegetables, olive oil, garlic
“Pasta, like pizza, is about bringing people together. Our recipes are inspired by family traditions and shared with love.” — State Street Pizza Team
Specialty Items and Seasonal Offerings
Beyond the regular menu, State Street Pizza takes pride in its specialty items and seasonal offerings. These dishes are crafted to highlight peak seasonal ingredients and keep the dining experience fresh and exciting.
Limited-time pizzas, appetizers, and desserts make every visit unique.
Current specialties include the Truffle Mushroom Pizza, which features wild mushrooms, truffle oil, and fontina cheese on a crisp crust. A Butternut Squash Ravioli appears in the fall, enriched with brown butter and sage.
Spring brings lighter fare, such as an Asparagus & Lemon Pizza topped with ricotta and fresh herbs.
Dessert specials rotate regularly, with favorites like Limoncello Tiramisu and Chocolate Hazelnut Calzone making appearances throughout the year. These specialty items are announced via social media and in-house, so guests are encouraged to check back often.
- Truffle Mushroom Pizza: Wild mushrooms, truffle oil, fontina
- Butternut Squash Ravioli: Brown butter sage sauce, parmesan
- Asparagus & Lemon Pizza: Ricotta, lemon zest, herbs
- Limoncello Tiramisu: Seasonal dessert favorite
| Season | Specialty Item | Main Ingredients |
| Fall | Butternut Squash Ravioli | Butternut squash, sage, parmesan |
| Winter | Truffle Mushroom Pizza | Wild mushrooms, truffle oil, fontina |
| Spring | Asparagus & Lemon Pizza | Asparagus, ricotta, lemon |
Seasonal items are available for a limited time and often sell out quickly.
Beverages: Pairing Perfection
No meal at State Street Pizza is complete without the perfect beverage pairing. The drink menu is thoughtfully curated to complement the robust flavors of pizza and pasta, offering a range of options from classic sodas to craft beers and Italian wines.
House-made Italian sodas and lemonades provide a refreshing, non-alcoholic option for all ages. For craft beer enthusiasts, the selection includes both local favorites and popular imports, carefully chosen to enhance the dining experience.
Wine lovers can select from a list of reds, whites, and sparkling wines, each with tasting notes and pairing suggestions.
A staff favorite is the Blood Orange Italian Soda, which balances tartness with a hint of sweetness. For those seeking something a bit more robust, the Chianti pairs beautifully with rich tomato-based pizzas, while a crisp Pinot Grigio is recommended for lighter fare like salads and veggie pizzas.
- Italian Sodas: Blood orange, lemon, raspberry
- Craft Beers: Local IPAs, lagers, seasonal brews
- Wines: Chianti, Pinot Grigio, Prosecco
“A great beverage doesn’t just quench your thirst—it elevates every bite and adds to the experience.” — Beverage Manager, State Street Pizza
Dietary Options and Customizations
State Street Pizza recognizes the importance of accommodating dietary needs and preferences. The menu is designed to be flexible, allowing for substitutions and modifications without sacrificing flavor or quality.
Clear labeling and staff training help ensure guests feel confident in their choices.
Gluten-free crusts and pastas are available for those with sensitivities or allergies, prepared with care to avoid cross-contamination. Vegan cheese and plant-based toppings make it easy for vegan diners to enjoy a fully customizable pizza or pasta dish.
Nut-free and dairy-free options are also offered, with detailed ingredient lists provided upon request.
The kitchen team is always willing to work with guests to create dishes that meet specific needs. From removing cheese to substituting sauces or swapping proteins, the possibilities are vast.
This commitment to inclusivity makes State Street Pizza a welcoming spot for everyone.
- Gluten-Free: Crusts, pastas, and select desserts
- Vegan: Cheese, sauces, and toppings
- Nut-Free: Clearly labeled items, dedicated prep areas
- Dairy-Free: Vegan cheese, olive oil-based dishes
| Dietary Need | Available Substitutions |
| Gluten-Free | Crusts, pasta, select desserts |
| Vegan | Cheese, plant-based proteins, sauces |
| Dairy-Free | Vegan cheese, olive oil, non-dairy sauces |
Clear communication with staff ensures every guest’s needs are met with care and attention.
Conclusion: Why State Street Pizza Stands Out
State Street Pizza’s menu is a testament to the enduring allure of great food served with heart. Every dish, from signature pizzas to specialty pastas and fresh salads, is created with a focus on flavor, quality, and hospitality.
The variety ensures that every guest—no matter their taste or dietary preference—will find something to love.
It’s not just the food that sets State Street Pizza apart, but the entire dining experience. The welcoming atmosphere, knowledgeable staff, and attention to detail make every meal memorable.
Diners can expect consistent quality, innovative specials, and a willingness to accommodate individual needs. This commitment to excellence has earned State Street Pizza a loyal following and a reputation as a must-visit destination for locals and visitors alike.
Next time you’re searching for a place that celebrates both tradition and creativity, look no further than State Street Pizza. The menu is an open invitation to discover new favorites, indulge in old classics, and enjoy the simple pleasure of sharing a great meal.
Whether you dine in, take out, or order for delivery, you’ll quickly understand why State Street Pizza is beloved by so many—and why each visit leaves you eager to return.