The Stalk And Spade menu is a celebration of farm-to-table dining, emphasizing fresh, seasonal ingredients sourced locally to create vibrant and thoughtfully crafted dishes. Each item on the menu reflects a commitment to sustainability, flavor, and the art of simple yet elegant food preparation.
Whether you’re a devoted foodie or someone seeking a wholesome meal, the menu offers a diverse range of options that satisfy both the palate and the soul.
From crisp salads to hearty mains, every plate tells a story of careful ingredient selection and culinary passion. The menu is designed to appeal to a variety of tastes and dietary preferences, ensuring that everyone finds something delightful.
By focusing on the natural flavors of the ingredients, the chefs at Stalk And Spade create an experience that is both nourishing and memorable.
Exploring the Stalk And Spade menu reveals a thoughtful balance between traditional dishes and innovative creations. The use of herbs, spices, and seasonal produce brings each dish to life, while the presentation enhances the overall dining experience.
This approach not only highlights the quality of the food but also encourages diners to appreciate the connection between the farm and their table.
Appetizers and Small Plates
The appetizer section at Stalk And Spade is crafted to awaken the senses and prepare the palate for the courses ahead. These small plates showcase fresh, seasonal ingredients and inventive flavor combinations that invite sharing and exploration.
Expect a variety of offerings ranging from light salads to warm, savory bites. The appetizers are perfect for those who enjoy tasting multiple dishes or prefer a lighter start to their meal.
Ingredients are thoughtfully paired, often incorporating herbs and house-made dressings that elevate each dish.
The appetizers emphasize sustainability and local sourcing, with many items featuring vegetables picked at peak ripeness from nearby farms. This commitment ensures that the flavors are vibrant and the nutritional quality is preserved.
The small plates encourage communal dining and conversation, making them ideal for groups or intimate gatherings.
Popular Starters
- Roasted Beet Salad with goat cheese and candied pecans
- Charred Brussels Sprouts drizzled with a balsamic glaze
- House-made Ricotta Crostini topped with heirloom tomatoes and basil
- Seasonal Soup featuring fresh vegetables and aromatic herbs
“The appetizers at Stalk And Spade set the tone for the meal — fresh, flavorful, and thoughtfully prepared to highlight the best of the season.”
Salads and Greens
Salads at Stalk And Spade are more than just a side dish; they are vibrant, nutrient-rich creations designed to stand on their own. This section is devoted to fresh, crisp greens combined with unique toppings and dressings that complement each ingredient.
Each salad is a reflection of the season, with ingredients changing regularly to reflect what is freshest and most flavorful. The dressings are house-made, often with subtle hints of herbs and citrus that enhance without overpowering.
This approach creates balance and depth in every bite.
Salads here are thoughtfully composed to include a variety of textures, from crunchy nuts to creamy cheeses and tender vegetables. They cater to diverse dietary needs, including vegan and gluten-free options, making them accessible and satisfying for all guests.
Signature Salads
- Farmhouse Kale Salad with toasted almonds, dried cranberries, and lemon-tahini dressing
- Grilled Peach and Arugula salad with goat cheese and honey vinaigrette
- Quinoa and Roasted Vegetable Salad featuring seasonal root vegetables and a maple-Dijon dressing
| Salad | Main Ingredients | Dietary Notes |
| Farmhouse Kale | Kale, almonds, cranberries, lemon-tahini dressing | Vegan, Gluten-Free |
| Grilled Peach & Arugula | Peach, arugula, goat cheese, honey vinaigrette | Vegetarian |
| Quinoa & Roasted Vegetable | Quinoa, root vegetables, maple-Dijon dressing | Vegan, Gluten-Free |
Hearty Entrées
The entrée selections at Stalk And Spade showcase a diverse array of proteins paired with seasonal vegetables and grains. These dishes are designed to nourish and satisfy, offering bold flavors alongside balanced nutrition.
From sustainably sourced meats to plant-based options, the entrées reflect the restaurant’s dedication to quality and environmental responsibility. Each dish is prepared with care, often incorporating slow-cooking techniques to deepen flavors and ensure tenderness.
The chefs emphasize versatility, crafting dishes that appeal to different preferences while maintaining the integrity of the ingredients. Presentation is elegant yet approachable, with plates that highlight the natural beauty of each component.
Entrée Highlights
- Herb-Crusted Free-Range Chicken served with roasted root vegetables and a garlic jus
- Pan-Seared Wild Salmon accompanied by sautéed greens and lemon-caper sauce
- Seasonal Vegetable Risotto featuring locally sourced mushrooms and shaved parmesan
- Grilled Portobello Mushroom Steak with chimichurri and quinoa pilaf
“Entrées at Stalk And Spade balance rustic charm with refined technique, offering meals that are both comforting and sophisticated.”
Seasonal Specials
The seasonal specials menu changes regularly, reflecting the freshest ingredients available at any given time. This section allows the chefs to experiment and highlight unique flavors that may not appear on the standard menu.
These specials often incorporate rare or limited-availability produce, offering diners a chance to experience something truly distinctive. The specials also celebrate local farmers and producers, strengthening the connection to the community.
Seasonal specials are perfect for repeat visitors looking for new culinary experiences. They often pair well with the regular menu items, providing flexibility and excitement for the dining experience.
Spring and Summer Examples
- Asparagus and Pea Shoot Tart with ricotta and fresh herbs
- Grilled Corn and Zucchini Salad with lime-cilantro dressing
- Strawberry Rhubarb Crisp served with house-made vanilla ice cream
| Season | Featured Special | Main Ingredients |
| Spring | Asparagus and Pea Shoot Tart | Asparagus, pea shoots, ricotta, herbs |
| Summer | Grilled Corn and Zucchini Salad | Corn, zucchini, lime, cilantro |
| Summer | Strawberry Rhubarb Crisp | Strawberries, rhubarb, oats, vanilla ice cream |
Vegetarian and Vegan Options
Stalk And Spade places a strong emphasis on providing diverse and flavorful vegetarian and vegan dishes. These options go beyond simple salads or sides, offering hearty and satisfying meals that showcase plant-based ingredients.
The kitchen utilizes a wide array of legumes, grains, vegetables, and plant-based proteins to create dishes that are rich in texture and flavor. The use of herbs, spices, and creative cooking techniques ensures that each dish is distinctive and memorable.
By focusing on whole foods and seasonal produce, the vegetarian and vegan offerings complement the overall menu philosophy of freshness and sustainability. These dishes cater both to those following specific diets and to anyone seeking delicious, health-conscious meals.
Signature Plant-Based Dishes
- Spiced Lentil and Sweet Potato Stew with coconut milk and fresh cilantro
- Cauliflower Steak served with romesco sauce and sautéed greens
- Zucchini Noodle Primavera featuring cherry tomatoes, basil, and pine nuts
“Plant-based dining at Stalk And Spade is a celebration of flavor and creativity, proving that vegetarian and vegan meals can be both nourishing and exciting.”
Desserts and Sweet Endings
The dessert menu at Stalk And Spade offers a perfect conclusion to the meal, featuring seasonal fruits, rich chocolates, and house-made pastries. Desserts are designed to be indulgent yet balanced, highlighting natural sweetness and complementary textures.
Many desserts incorporate fresh herbs or unexpected ingredients to add a unique twist. The kitchen uses minimal processed sugars, instead relying on fruit and natural sweeteners to create depth and complexity.
Whether you prefer something light and refreshing or deeply decadent, the dessert selections provide a satisfying finale to the dining experience. Presentation is elegant, enhancing both the visual appeal and anticipation of each dish.
Popular Desserts
- Lemon Olive Oil Cake with raspberry coulis and whipped cream
- Dark Chocolate Ganache Tart topped with toasted almonds
- Seasonal Fruit Compote served with coconut sorbet
| Dessert | Main Ingredients | Flavor Profile |
| Lemon Olive Oil Cake | Lemon, olive oil, raspberries, cream | Light, citrusy, moist |
| Dark Chocolate Ganache Tart | Dark chocolate, almonds, butter crust | Rich, bittersweet, crunchy |
| Seasonal Fruit Compote | Varied seasonal fruits, coconut sorbet | Fresh, sweet, refreshing |
Beverages and Pairings
Complementing the menu, Stalk And Spade offers a curated selection of beverages designed to enhance the dining experience. From local wines and craft beers to thoughtfully prepared non-alcoholic options, the beverage menu caters to a wide range of tastes.
The pairing suggestions are crafted to harmonize with the flavors of the food, highlighting nuances and balancing richness or acidity. The focus remains on complementing the fresh, seasonal nature of the dishes.
Non-alcoholic choices include fresh-pressed juices, herbal infusions, and artisanal sodas, all made with natural ingredients. The beverage program reflects the same dedication to quality and sustainability found throughout the restaurant.
Beverage Highlights
- Local Dry Riesling – crisp and floral, pairs well with seafood and salads
- Farmhouse IPA – hoppy with citrus notes, complements roasted meats and spicy dishes
- House-Made Ginger Lemonade – refreshing with a spicy kick, non-alcoholic favorite
- Herbal Green Tea Blend – soothing and aromatic, perfect with lighter fare
“Thoughtful beverage pairings elevate each dish, creating a harmonious dining experience that celebrates local flavors and craftsmanship.”
Exploring the Stalk And Spade menu is an immersive journey into the world of fresh, seasonal, and sustainably sourced food. From the first bite to the last sip, the menu offers a rich tapestry of flavors and textures designed to nourish both body and spirit.
Each section of the menu is carefully curated to reflect a deep respect for ingredients and their origins, resulting in dishes that are as beautiful as they are delicious.
Whether indulging in a hearty entrée, savoring a vibrant salad, or finishing with a delicate dessert, diners are invited to connect with the rhythms of the seasons and the craft of thoughtful cooking. The diverse options cater to a wide range of dietary preferences without compromising on taste or quality.
This commitment to excellence makes Stalk And Spade not just a place to eat, but a destination for memorable culinary experiences.
Ultimately, the menu’s emphasis on sustainability, local sourcing, and creativity serves as a reminder of the power of food to bring people together and celebrate the bounty of the land. Every dish tells a story, inviting guests to savor the moment and enjoy the harmony between nature and the table.
Stalk And Spade stands as a beacon of mindful dining, where freshness, flavor, and care converge in every bite.
