Nestled in the heart of North Andover, Stachey’s offers a culinary experience that beautifully blends traditional favorites with modern twists. Known for its inviting ambiance and carefully curated menu, Stachey’s has become a beloved destination for both locals and visitors seeking fresh, flavorful dishes crafted with passion.
Whether you’re craving a hearty brunch, a satisfying lunch, or a delightful dinner, the menu caters to a variety of tastes and dietary preferences, ensuring there’s something for everyone.
What sets Stachey’s apart is its commitment to quality ingredients and innovative preparation methods. Each dish reflects a dedication to culinary craftsmanship, emphasizing seasonal produce and thoughtfully sourced proteins.
The atmosphere complements the menu perfectly, creating an inviting setting for everything from casual outings to special occasions.
Exploring Stachey’s menu offers a journey through diverse flavors and textures, highlighting both classic comfort foods and inventive creations. Patrons frequently praise the balance of familiarity and surprise, making every visit a new experience.
This comprehensive overview delves into the various sections of the menu, offering insights on standout items, dietary considerations, and the culinary philosophy behind Stachey’s North Andover.
Appetizers and Starters
The appetizer selection at Stachey’s serves as a perfect introduction to the culinary style of the restaurant. Designed to awaken the palate, starters range from light and refreshing to rich and indulgent.
These dishes are ideal for sharing or as a solo indulgence before the main course.
Stachey’s appetizers emphasize fresh, seasonal ingredients and creative flavor pairings. Each item is thoughtfully prepared to deliver maximum taste without overwhelming the senses.
The menu caters to a variety of preferences, including vegetarian and gluten-free options.
Popular choices often include handcrafted dips, crisp salads, and expertly fried bites that maintain a crispy texture without excess oil. The appetizers create a harmonious balance between innovation and comfort.
Signature Starters
- Roasted Beet Hummus: A vibrant blend of roasted beets and creamy chickpeas, served with warm pita and fresh vegetables.
- Buffalo Cauliflower Bites: Crispy cauliflower tossed in a tangy buffalo sauce, accompanied by a cooling ranch dip.
- Crab Cakes: Made with fresh lump crab meat and a hint of Old Bay seasoning, pan-seared to golden perfection.
- Seasonal Soup: A rotating selection that highlights local produce and bold flavors.
“The appetizers at Stachey’s set the tone for an exceptional meal, each bite bursting with fresh, well-balanced flavors that invite you to explore more.”
Salads and Light Fare
For those seeking lighter, health-conscious options, Stachey’s salad menu offers a vibrant range of choices that don’t compromise on flavor or substance. These dishes are crafted to satisfy without feeling heavy, perfect for lunch or a refreshing dinner starter.
Every salad features crisp, fresh greens combined with unique toppings and house-made dressings that elevate the overall experience. The kitchen prioritizes organic and locally sourced ingredients whenever possible, supporting regional farmers and ensuring peak freshness.
From protein-packed options to purely vegetarian plates, the salads cater to diverse dietary needs and preferences, making them a popular choice among health-focused diners.
Popular Salad Selections
- Kale and Quinoa Salad: Packed with nutrient-dense kale, fluffy quinoa, dried cranberries, toasted almonds, and a tangy lemon vinaigrette.
- Grilled Chicken Caesar: Classic Caesar salad topped with tender grilled chicken breast and shaved parmesan.
- Roasted Vegetable Salad: Seasonal veggies roasted to perfection, served over mixed greens and drizzled with a balsamic glaze.
| Salad | Main Ingredients | Calories (approx.) |
| Kale and Quinoa | Kale, quinoa, almonds, cranberries, lemon vinaigrette | 350 |
| Grilled Chicken Caesar | Romaine, grilled chicken, croutons, parmesan, Caesar dressing | 450 |
| Roasted Vegetable | Seasonal vegetables, mixed greens, balsamic glaze | 320 |
Entrees and Main Courses
Stachey’s main courses exhibit a masterful blend of robust flavors and meticulous preparation. The variety ensures that every diner finds a dish that resonates with their palate, whether they prefer seafood, poultry, beef, or vegetarian alternatives.
Each entree is plated with an eye for detail and a balance of complementary sides, enhancing both presentation and taste. The chefs employ traditional techniques with modern touches, creating dishes that are both comforting and exciting.
Seasonal changes influence the entree options, keeping the menu dynamic and aligned with the freshest available ingredients. This approach reflects Stachey’s dedication to quality and culinary innovation.
Featured Mains
- Pan-Seared Salmon: Served with lemon herb sauce, sautéed spinach, and wild rice pilaf.
- Herb-Roasted Chicken: Juicy chicken breast roasted with fresh herbs, accompanied by garlic mashed potatoes and seasonal vegetables.
- Filet Mignon: Tender cut grilled to preference, paired with a red wine reduction and truffle fries.
- Vegetable Stir-Fry: A colorful mix of fresh vegetables sautéed in a savory soy-ginger sauce, served over jasmine rice.
“Every entree at Stachey’s is a celebration of flavor and texture, designed to leave a lasting impression on the palate.”
Burgers and Sandwiches
The burger and sandwich section of the menu highlights hearty, satisfying options that are perfect for a casual meal. Whether you’re in the mood for a classic cheeseburger or a gourmet sandwich, Stachey’s offers a variety of choices that showcase quality ingredients and bold flavors.
Buns are freshly baked in-house or sourced from local bakeries, and proteins are often locally raised or sustainably sourced. This commitment ensures freshness and elevates the overall eating experience.
Many of the sandwiches come with house-made sauces and unique toppings that create distinctive flavor profiles, setting Stachey’s apart from typical sandwich spots.
Standout Burgers & Sandwiches
- Classic Cheeseburger: Grass-fed beef, cheddar cheese, lettuce, tomato, and house sauce on a brioche bun.
- BBQ Pulled Pork Sandwich: Slow-cooked pork shoulder, tangy barbecue sauce, and coleslaw on a toasted bun.
- Caprese Sandwich: Fresh mozzarella, tomato, basil, and balsamic glaze on ciabatta bread.
- Veggie Burger: Black bean patty with avocado, sprouts, and chipotle mayo.
| Item | Key Ingredients | Gluten-Free Option |
| Classic Cheeseburger | Beef patty, cheddar, lettuce, tomato, house sauce | Available with lettuce wrap |
| BBQ Pulled Pork | Pork shoulder, BBQ sauce, coleslaw, bun | No |
| Caprese Sandwich | Mozzarella, tomato, basil, balsamic, ciabatta | No |
| Veggie Burger | Black bean patty, avocado, sprouts, chipotle mayo | Available with lettuce wrap |
Brunch Specials
Stachey’s brunch menu is a weekend highlight, drawing crowds eager to enjoy a leisurely meal infused with both classic and creative dishes. The offerings balance indulgence with wholesome ingredients, appealing to a wide range of tastes.
From savory to sweet, the brunch selections are thoughtfully crafted to provide satisfying options for all preferences. Seasonal fruits, farm-fresh eggs, and artisanal breads feature prominently, reflecting the restaurant’s commitment to freshness.
The relaxed brunch atmosphere encourages sharing and savoring, making it a popular choice for social gatherings and family outings.
Popular Brunch Items
- Avocado Toast: Multigrain bread topped with smashed avocado, cherry tomatoes, feta cheese, and a drizzle of olive oil.
- Eggs Benedict: Classic poached eggs on an English muffin with Canadian bacon and hollandaise sauce.
- Blueberry Pancakes: Fluffy pancakes loaded with fresh blueberries, served with maple syrup and whipped butter.
- Breakfast Burrito: Scrambled eggs, chorizo, black beans, cheese, and salsa wrapped in a warm tortilla.
“Brunch at Stachey’s combines comfort and creativity, making it the perfect way to start a weekend morning.”
Desserts and Sweet Treats
The dessert menu at Stachey’s rounds out the dining experience with a selection of indulgent yet balanced sweets. These treats are designed to satisfy the sweet tooth without overpowering the palate.
Featuring both traditional favorites and seasonal specialties, desserts highlight fresh ingredients and meticulous preparation. The kitchen often incorporates local dairy and fruits to enhance flavor and support area producers.
Options cater to a variety of preferences, including gluten-free and vegan sweets, ensuring everyone can end their meal on a high note.
Featured Desserts
- Chocolate Lava Cake: Warm chocolate cake with a gooey center, served with vanilla ice cream.
- Lemon Tart: Tangy lemon custard in a buttery crust, topped with fresh berries.
- Seasonal Fruit Crisp: Baked fruit with a crunchy oat topping, served warm with whipped cream.
- Vegan Chocolate Mousse: Rich, dairy-free chocolate mousse made with avocado and coconut milk.
| Dessert | Ingredients | Gluten-Free |
| Chocolate Lava Cake | Chocolate, flour, eggs, sugar, butter | No |
| Lemon Tart | Lemon, eggs, sugar, flour, butter | No |
| Seasonal Fruit Crisp | Fruit, oats, sugar, butter | Yes |
| Vegan Chocolate Mousse | Avocado, cocoa powder, coconut milk, sweetener | Yes |
Beverage Selection
Complementing the food offerings, Stachey’s beverage menu is thoughtfully designed to enhance the overall dining experience. The selection includes artisanal coffees, specialty teas, craft cocktails, and a curated wine list.
The bar team focuses on using fresh ingredients and house-made syrups to create unique drinks that pair well with the menu. Non-alcoholic options are equally diverse, catering to all guests.
Seasonal changes influence the cocktail roster, showcasing fresh herbs, fruits, and spices to keep the drink menu vibrant and exciting throughout the year.
Recommended Drinks
- Stachey’s Signature Old Fashioned: Bourbon, muddled orange, and bitters, garnished with a cherry.
- Lavender Lemonade: House-made lemonade infused with lavender syrup, served over ice.
- Espresso Martini: A rich blend of espresso, vodka, and coffee liqueur.
- Local Craft Beers: Rotating selection from area breweries, highlighting unique flavors and styles.
“The beverage program at Stachey’s is crafted with as much care as the kitchen, providing the perfect complement to every meal.”
Conclusion
Stachey’s in North Andover stands as a shining example of thoughtful, ingredient-driven cuisine paired with an inviting atmosphere. The menu’s diversity ensures a satisfying experience for all diners, from health-conscious patrons to those seeking rich, indulgent flavors.
With a commitment to freshness, quality, and innovation, every dish is a testament to culinary excellence.
The restaurant’s attention to detail—from the carefully balanced appetizers to the decadent desserts and expertly crafted beverages—creates a cohesive and memorable dining journey. Seasonal changes and local sourcing keep the menu dynamic, encouraging repeat visits and exploration of new flavors.
Whether enjoying a casual lunch or celebrating a special occasion, Stachey’s offers a warm, welcoming environment that celebrates food as an experience.
For anyone visiting North Andover, Stachey’s menu is a must-try destination that delivers on taste, creativity, and hospitality, leaving guests eager to return and savor its evolving culinary delights.
