St Joe’s Menu offers a diverse and thoughtfully curated selection of dishes that cater to a wide range of tastes and dietary preferences. Whether you’re seeking hearty comfort foods, fresh and vibrant salads, or indulgent desserts, St Joe’s ensures every guest finds something to delight their palate.
The menu is crafted with a strong emphasis on quality ingredients, balanced flavors, and a commitment to both traditional and contemporary culinary techniques. This versatility makes dining at St Joe’s an experience that is both satisfying and memorable, whether you’re visiting for a casual lunch, a family dinner, or a special occasion.
At the heart of St Joe’s culinary philosophy is the belief that food should be approachable yet sophisticated, offering familiar favorites alongside inventive creations. The menu reflects a dedication to sourcing fresh, local produce and responsibly raised proteins, enhancing each dish’s natural flavors.
Diners appreciate not only the delicious food but also the thoughtful presentation and warm, welcoming atmosphere that St Joe’s consistently delivers. From the first bite to the last, the menu invites guests to explore a variety of textures, aromas, and tastes that celebrate the richness of contemporary dining.
Appetizers and Starters
The appetizer section at St Joe’s is designed to awaken the senses and provide a perfect start to any meal. Each dish is crafted to balance bold flavors with fresh ingredients, offering both traditional and innovative options.
These starters serve as a great way to sample the kitchen’s creativity without overwhelming the appetite.
Popular choices include the classic bruschetta, featuring ripe tomatoes, basil, and a drizzle of balsamic reduction atop toasted artisan bread. The menu also highlights a house-made spinach and artichoke dip, paired with warm pita chips, which is a favorite for sharing.
For those seeking something lighter, the seasonal soup selection offers fresh and comforting options that rotate regularly based on market availability.
Signature Starters
- Bruschetta Trio: Three varieties including traditional tomato-basil, mushroom and thyme, and roasted red pepper with goat cheese
- Spinach & Artichoke Dip: Creamy blend served with warm pita chips and fresh vegetable sticks
- Seasonal Soup: Chef’s daily creation utilizing local produce and herbs
- Calamari Fritti: Lightly fried rings served with a tangy marinara and lemon aioli
“A great appetizer sets the tone for the entire meal—fresh, flavorful, and inviting.”
Salads and Light Fare
For those seeking healthier or lighter options, St Joe’s offers an impressive array of salads and light fare. These dishes emphasize crisp, fresh ingredients and vibrant dressings that enhance rather than overpower the natural flavors.
Each salad is thoughtfully composed to provide a balanced combination of textures and nutrients.
The menu includes several signature salads like the Mediterranean quinoa salad, which combines protein-rich quinoa, Kalamata olives, cherry tomatoes, cucumbers, and crumbled feta cheese tossed in a lemon-herb vinaigrette.
Another standout is the grilled chicken Caesar, featuring tender chicken breast, house-made croutons, and a creamy Caesar dressing with a hint of anchovy for depth.
Popular Salad Options
- Mediterranean Quinoa Salad: Quinoa, feta, olives, cucumbers, cherry tomatoes, lemon-herb vinaigrette
- Grilled Chicken Caesar: Romaine, grilled chicken, parmesan, croutons, creamy Caesar dressing
- Beet & Goat Cheese Salad: Roasted beets, arugula, candied walnuts, goat cheese, balsamic glaze
- Asian Sesame Slaw: Crisp cabbage, carrots, edamame, toasted sesame seeds, ginger dressing
| Salad | Calories | Protein (g) | Key Ingredients |
| Mediterranean Quinoa Salad | 350 | 12 | Quinoa, feta, olives, vegetables |
| Grilled Chicken Caesar | 480 | 35 | Chicken, romaine, parmesan, croutons |
| Beet & Goat Cheese Salad | 300 | 8 | Beets, goat cheese, walnuts, greens |
| Asian Sesame Slaw | 280 | 6 | Cabbage, carrots, edamame, sesame dressing |
Entrées and Main Courses
The main course offerings at St Joe’s are diverse and designed to satisfy a variety of culinary preferences. From succulent grilled meats to fresh seafood and vegetarian delights, each entrée is presented with a focus on texture, flavor harmony, and presentation.
The kitchen’s attention to detail ensures that each dish feels both indulgent and balanced.
Steak lovers will appreciate the perfectly cooked ribeye, seasoned with a house blend of spices and served with garlic mashed potatoes and seasonal vegetables. Seafood options highlight the pan-seared salmon with a citrus glaze, accompanied by quinoa pilaf and sautéed greens.
For vegetarians, the roasted vegetable risotto offers a creamy, comforting option packed with seasonal bounty and fresh herbs.
Featured Entrées
- Grilled Ribeye Steak: 12 oz steak with garlic mashed potatoes, seasonal vegetables, and red wine reduction
- Pan-Seared Salmon: Citrus glaze, quinoa pilaf, sautéed spinach and kale
- Roasted Vegetable Risotto: Creamy Arborio rice with seasonal roasted vegetables and parmesan
- Chicken Marsala: Pan-fried chicken breast with mushroom marsala sauce and herb-roasted potatoes
“The entrée is where technique meets flavor—each plate tells a story of passion and precision.”
Sandwiches and Burgers
St Joe’s sandwiches and burgers are crafted for comfort and satisfaction, offering hearty portions and bold flavors. These options are perfect for casual dining or when you’re craving something filling yet flavorful.
The menu includes classic choices alongside inventive twists that elevate the everyday sandwich experience.
The signature St Joe’s burger features a juicy, hand-formed beef patty, melted cheddar, crisp lettuce, tomato, and a house-made secret sauce on a toasted brioche bun. For a lighter sandwich, the grilled chicken avocado wrap combines tender chicken with fresh avocado, mixed greens, and a zesty chipotle mayo.
Vegetarian options include a portobello mushroom sandwich with roasted peppers and garlic aioli, served on ciabatta bread.
Top Sandwich Picks
- St Joe’s Classic Burger: Beef patty, cheddar, lettuce, tomato, secret sauce, brioche bun
- Grilled Chicken Avocado Wrap: Chicken, avocado, mixed greens, chipotle mayo
- Portobello Mushroom Sandwich: Roasted peppers, garlic aioli, ciabatta bread
- Turkey Club: Roasted turkey, bacon, lettuce, tomato, mayo on toasted multigrain
| Item | Calories | Vegetarian | Gluten-Free Option |
| St Joe’s Classic Burger | 780 | No | Yes (lettuce wrap) |
| Grilled Chicken Avocado Wrap | 620 | No | No |
| Portobello Mushroom Sandwich | 540 | Yes | Yes (gluten-free bun) |
| Turkey Club | 700 | No | No |
Vegetarian and Vegan Selections
Recognizing the growing demand for plant-based options, St Joe’s menu includes a variety of vegetarian and vegan dishes that do not compromise on flavor or satisfaction. These selections highlight creative use of vegetables, grains, and legumes, prepared with care to provide hearty and delicious meals.
The vegan lentil and vegetable stew is a standout, hearty and rich with spices, served with warm flatbread. Another popular choice is the grilled vegetable pasta, tossed in a light tomato and basil sauce with a sprinkle of nutritional yeast for a cheesy flavor without dairy.
The menu also features a vegan burger made from black beans, quinoa, and beets, served with vegan mayo on a gluten-free bun.
Plant-Based Favorites
- Vegan Lentil & Vegetable Stew: Slow-cooked lentils, root vegetables, herbs, served with flatbread
- Grilled Vegetable Pasta: Seasonal veggies, tomato-basil sauce, nutritional yeast
- Black Bean & Quinoa Burger: House-made patty, vegan mayo, gluten-free bun
- Stuffed Peppers: Quinoa, chickpeas, spinach, tomato sauce
“Plant-based doesn’t mean flavor-based deprivation; it’s a celebration of nature’s bounty.”
Desserts and Sweet Treats
St Joe’s dessert menu serves as the perfect finale to any meal, featuring indulgent sweets and lighter options to satisfy all cravings. The desserts are crafted with the same attention to detail and quality ingredients as the savory dishes, ensuring a memorable conclusion to your dining experience.
Highlights include the classic New York-style cheesecake with a graham cracker crust and fresh berry compote. The chocolate lava cake is a crowd favorite, offering a rich, molten center that pairs beautifully with vanilla bean ice cream.
For a lighter option, the seasonal fruit tart showcases fresh local fruits atop a delicate pastry shell with a light custard filling.
Sweet Selections
- New York Cheesecake: Creamy cheesecake, graham cracker crust, fresh berry compote
- Chocolate Lava Cake: Warm chocolate cake with molten center, vanilla bean ice cream
- Seasonal Fruit Tart: Fresh fruits, custard, buttery pastry shell
- Lemon Panna Cotta: Silky smooth lemon custard with a raspberry drizzle
| Dessert | Calories | Contains Dairy | Gluten-Free |
| New York Cheesecake | 450 | Yes | No |
| Chocolate Lava Cake | 520 | Yes | No |
| Seasonal Fruit Tart | 380 | Yes | No |
| Lemon Panna Cotta | 310 | Yes | Yes |
Beverages and Specialty Drinks
St Joe’s beverage menu complements the food offerings with an extensive selection of specialty drinks, wines, and non-alcoholic options. From handcrafted cocktails to fresh juices and artisanal coffees, every drink is designed to enhance the dining experience.
The cocktail menu features classics like the Old Fashioned and Mojito, alongside house specials such as the St Joe’s Signature Mule, made with fresh ginger, lime, and premium vodka. For wine lovers, the list includes carefully selected reds, whites, and sparkling options, emphasizing both local vineyards and international favorites.
Drink Highlights
- St Joe’s Signature Mule: Vodka, fresh ginger, lime, ginger beer
- Old Fashioned: Bourbon, bitters, sugar, orange twist
- Fresh Squeezed Juices: Orange, grapefruit, carrot-apple-ginger
- Artisanal Coffee & Tea: Locally roasted beans, specialty blends
“A perfect meal is complemented by the perfect drink—each sip curated to delight.”
Conclusion
St Joe’s Menu is a testament to culinary excellence, blending classic flavors with creative innovation across every section. From appetizers that spark anticipation to main dishes that satisfy deeply, and desserts that provide a sweet finish, the menu is crafted with passion, skill, and a commitment to quality.
The variety ensures that every guest, regardless of dietary preference or craving, finds something exceptional to enjoy.
What truly sets St Joe’s apart is its ability to balance comfort and sophistication, offering dishes that are approachable yet refined. The inclusion of vegetarian, vegan, and gluten-free options speaks to an inclusive dining philosophy, while the beverage selection complements the food perfectly, creating a harmonious experience.
Whether you’re a regular patron or a first-time visitor, St Joe’s promises a meal that not only nourishes but also delights, making every visit memorable and special.
