Step into St James Irish Pub and you’re instantly greeted by a warm, inviting atmosphere that perfectly complements its rich culinary offerings. Known for combining traditional Irish flavors with contemporary twists, the pub’s menu is a celebration of hearty, authentic dishes designed to satisfy every palate.
Whether you’re craving classic Irish comfort food or innovative small plates, St James delivers with a menu that reflects the spirit of Ireland while embracing local ingredients and global influences.
The experience at St James Irish Pub is about more than just food; it’s about community, conviviality, and enjoying a well-crafted meal with friends or family. With an extensive selection of appetizers, mains, and desserts, the menu caters to diverse tastes and dietary preferences.
Paired with a carefully curated drink list featuring Irish whiskeys, craft beers, and unique cocktails, the dining experience here is both memorable and fulfilling. Discover the layers of flavor and tradition on the St James Irish Pub menu, where every dish tells a story and every bite invites you to savor the moment.
Appetizers and Starters
The appetizer section at St James Irish Pub is designed to awaken your appetite with a mix of classic Irish starters and inventive small bites. These dishes set the tone for the meal, offering both comfort and a hint of culinary adventure.
Perfect for sharing or enjoying solo, the starters showcase fresh ingredients and bold flavors.
One of the signature appetizers is the Irish Potato Skins, which come loaded with melted cheddar, crispy bacon, and a dollop of sour cream. This dish perfectly balances crispy textures with creamy, savory toppings, making it an ideal choice for anyone seeking a satisfying start.
Another popular option is the Seafood Chowder, a rich and hearty soup brimming with fresh clams, salmon, and potatoes in a velvety broth that reflects the coastal heritage of Ireland.
For those who prefer lighter fare, the Smoked Salmon Crostini features thin slices of smoked Atlantic salmon on toasted bread, garnished with capers and a hint of lemon zest. This starter offers a refreshing contrast to the heavier dishes on the menu.
Additionally, the Black and Tan Wings combine spicy buffalo sauce with a Guinness beer glaze, creating a bold and flavorful bite that’s perfect for pairing with a cold pint.
- Irish Potato Skins – cheddar, bacon, sour cream
- Seafood Chowder – clams, salmon, potatoes
- Smoked Salmon Crostini – capers, lemon zest
- Black and Tan Wings – buffalo sauce, Guinness glaze
“Our starters are crafted to offer a true taste of Ireland’s hearty and comforting flavors, with every dish inviting guests to share in the joy of a communal meal.”
Pairing Suggestions
To complement the appetizers, St James recommends pairing the Irish Potato Skins with a crisp lager or a light Irish cider. The Seafood Chowder’s creamy texture pairs beautifully with a dry white wine, such as Sauvignon Blanc, which cuts through the richness.
Spicy wings invite a cold stout or a refreshing pale ale to balance the heat.
Main Courses
The main courses at St James Irish Pub embody traditional Irish fare elevated by modern culinary techniques. This section of the menu is where hearty comfort meets refined execution, featuring dishes that are both filling and flavorful.
From slow-cooked stews to expertly grilled meats, each plate promises a satisfying centerpiece to your meal.
The Classic Irish Stew is a standout, featuring tender lamb braised with root vegetables and herbs in a rich, savory broth. This dish exemplifies the soul of Irish cooking: simple ingredients transformed through time-honored methods into something deeply satisfying.
Another highlight is the Bangers and Mash, with succulent pork sausages nestled atop creamy mashed potatoes, smothered in a robust onion gravy that brings the dish to life.
For those seeking something with a bit more variety, the Grilled Atlantic Salmon offers a lighter yet flavorful option. Served with seasonal vegetables and a lemon-dill sauce, this dish balances freshness with hearty satisfaction.
The menu also features a Vegetarian Shepherd’s Pie, crafted with lentils, mushrooms, and root vegetables beneath a golden mashed potato crust, catering to plant-based diners without compromising on depth of flavor.
| Dish | Key Ingredients | Cooking Style |
| Classic Irish Stew | Lamb, carrots, potatoes, herbs | Slow-braised |
| Bangers and Mash | Pork sausages, mashed potatoes, onion gravy | Grilled and mashed |
| Grilled Atlantic Salmon | Salmon, seasonal vegetables, lemon-dill sauce | Grilled |
| Vegetarian Shepherd’s Pie | Lentils, mushrooms, root vegetables, mashed potatoes | Baked |
Cooking Philosophy
St James emphasizes the use of locally sourced ingredients whenever possible, ensuring freshness and sustainability. The chefs blend traditional recipes with contemporary methods, highlighting natural flavors without unnecessary embellishments.
This approach honors Irish culinary heritage while appealing to modern tastes.
Sandwiches and Pub Favorites
For those looking for something casual yet deeply satisfying, the sandwiches and pub favorites section delivers classic comfort with a gourmet touch. These options are perfect for a midday meal or a lighter dinner, combining familiar flavors with quality ingredients.
The Corned Beef Reuben is a crowd-pleaser, featuring tender corned beef, tangy sauerkraut, and melted Swiss cheese on rye bread, all dressed with a creamy thousand island sauce. This sandwich strikes a wonderful balance between savory and tangy, with a satisfying crunch from the toasted bread.
Another beloved choice is the Irish Beef and Cheddar Melt, which layers thinly sliced roast beef with sharp cheddar and caramelized onions on a toasted bun. It’s hearty without being heavy, offering a perfect blend of textures and flavors.
The Fish and Chips Sandwich puts a twist on traditional fried fish by serving it in sandwich form, complete with tartar sauce and fresh greens, ideal for those who want the classic flavors in a portable format.
- Corned Beef Reuben – rye bread, sauerkraut, Swiss cheese
- Irish Beef and Cheddar Melt – roast beef, cheddar, caramelized onions
- Fish and Chips Sandwich – fried fish, tartar sauce, greens
“Our pub favorites are designed to meld the nostalgia of Irish comfort food with modern-day convenience and flavor, making every bite a delight.”
Customization Options
St James offers various customization options for sandwiches, including gluten-free bread and vegetarian substitutes. Guests can add extras like bacon, avocado, or extra cheese to tailor their meal to personal preferences.
This flexibility ensures everyone can enjoy the pub’s offerings without compromise.
Vegetarian and Vegan Selections
Recognizing the growing demand for plant-based dining, St James Irish Pub provides a thoughtfully curated vegetarian and vegan menu. These dishes maintain the spirit of Irish cuisine while embracing fresh, wholesome ingredients free from animal products.
The Vegan Irish Stew is a hearty option, substituting lamb with a medley of mushrooms, lentils, and root vegetables simmered in a rich vegetable broth. This dish delivers the same comfort and depth as its traditional counterpart, showcasing how plant-based cooking can be just as satisfying.
Another highlight is the Stuffed Bell Peppers, filled with quinoa, kale, and roasted tomatoes, topped with a savory cashew cream. This colorful dish is both visually appealing and nutritionally balanced, perfect for those seeking a lighter meal without sacrificing flavor.
The Spinach and Potato Boxty offers a modern take on a classic Irish potato pancake, filled with sautéed spinach and served with a tangy tomato chutney. This dish is an excellent example of how traditional Irish ingredients can be repurposed for vegan diets.
- Vegan Irish Stew – mushrooms, lentils, root vegetables
- Stuffed Bell Peppers – quinoa, kale, cashew cream
- Spinach and Potato Boxty – potato pancake, tomato chutney
“Our vegan and vegetarian dishes prove that Irish cuisine can be inclusive, vibrant, and full of flavor without relying on meat or dairy.”
Nutritional Considerations
Many of the plant-based dishes at St James are designed to be nutrient-dense and balanced, emphasizing fiber, protein, and essential vitamins. The kitchen uses minimally processed ingredients and avoids artificial additives, ensuring a wholesome dining experience for health-conscious guests.
Desserts
The dessert offerings at St James Irish Pub provide a sweet conclusion to the meal, blending traditional Irish sweets with inventive creations. Each dessert is crafted to provide comfort and indulgence without overwhelming the palate.
The Baileys Irish Cream Cheesecake is a signature item, combining a creamy, smooth cheesecake base infused with Baileys liqueur, resting on a crunchy biscuit crust. This dessert perfectly captures the essence of Irish decadence and is a favorite among regulars.
Another popular choice is the Bread and Butter Pudding, a warm, custard-soaked dessert layered with raisins and served with a drizzle of whiskey caramel sauce. This dish is a nostalgic nod to Irish home baking, comforting and rich.
For those who prefer chocolate, the Guinness Chocolate Cake offers a moist, dense texture with hints of stout bitterness balanced by a creamy frosting. It’s an indulgent treat that pairs wonderfully with a cup of fresh coffee or a small glass of dessert wine.
- Baileys Irish Cream Cheesecake – Baileys liqueur, biscuit crust
- Bread and Butter Pudding – raisins, whiskey caramel sauce
- Guinness Chocolate Cake – stout-infused, creamy frosting
“Desserts at St James are crafted to evoke warmth and indulgence, inviting guests to end their meal with a touch of Irish sweetness.”
Serving Suggestions
Many desserts are complemented by pairing suggestions such as a shot of Irish coffee or a glass of dessert wine. These pairings enhance the flavors and provide a well-rounded finish to the dining experience.
Drinks and Beverages
The drink menu at St James Irish Pub is an essential part of the overall dining experience, offering a wide array of traditional Irish beverages alongside contemporary favorites. Whether you’re a whiskey connoisseur or a craft beer enthusiast, the selection is designed to satisfy and surprise.
Irish Whiskeys take center stage, with a curated list that includes classics like Jameson, Bushmills, and Redbreast. Each whiskey is described with tasting notes to guide guests in choosing the perfect pour.
Additionally, the pub offers whiskey flights for those interested in exploring different varieties side by side.
Beers on tap include well-known Irish stouts such as Guinness alongside local craft brews. The menu also features a rotating selection of seasonal beers, ensuring fresh and exciting options throughout the year.
For those who prefer cocktails, the bartenders craft classic Irish cocktails like the Irish Mule and modern creations using local ingredients.
| Beverage | Description | Recommended Pairing |
| Jameson Irish Whiskey | Smooth, with notes of vanilla and spice | Bangers and Mash |
| Guinness Stout | Rich, creamy, with roasted malt flavors | Black and Tan Wings |
| Irish Mule | Whiskey, ginger beer, lime | Smoked Salmon Crostini |
| Seasonal Craft Beer | Varies, often hoppy or malty | Classic Irish Stew |
“Our beverage selection is thoughtfully paired to highlight the best qualities of each dish, enhancing every flavor and creating a harmonious dining experience.”
Non-Alcoholic Options
St James also caters to guests who prefer non-alcoholic drinks, with a variety of house-made sodas, herbal teas, and fresh juices. These beverages are crafted with the same attention to quality and flavor, ensuring all guests have excellent choices.
Specials and Seasonal Dishes
Throughout the year, St James Irish Pub offers a rotating menu of specials and seasonal dishes that highlight fresh ingredients and celebrate Irish holidays and traditions. These limited-time offerings provide guests with unique tastes and culinary creativity beyond the regular menu.
For example, during St. Patrick’s Day, the pub features a Slow-Roasted Corned Beef Brisket with cabbage and mustard sauce, an elevated take on a beloved holiday staple.
In autumn, the Pumpkin and Sage Soup makes an appearance, warming diners with its rich, spiced flavor profile.
These specials often incorporate local produce and seasonal flavors, ensuring freshness and innovation. They encourage repeat visits by offering new experiences and celebrating the changing Irish calendar through food.
- Slow-Roasted Corned Beef Brisket – St. Patrick’s Day special
- Pumpkin and Sage Soup – autumn seasonal
- Spring Lamb Salad – fresh spring herbs and greens
- Summer Seafood Platter – local catches and shellfish
“Our seasonal dishes allow us to honor Irish culinary traditions while embracing the best of each season’s bounty.”
How to Stay Updated
Guests are encouraged to follow St James on social media or subscribe to the newsletter for timely updates on specials. The pub also hosts tasting events and themed dinners that showcase these seasonal offerings in a festive atmosphere.
Conclusion
The St James Irish Pub menu is a thoughtful homage to Irish culinary heritage, skillfully blending tradition with innovation. From hearty stews and classic pub sandwiches to vibrant vegetarian dishes and decadent desserts, the menu caters to a broad spectrum of tastes while maintaining an unmistakable Irish identity.
Each section is carefully crafted, showcasing fresh, quality ingredients and expert preparation that ensures every bite is memorable.
Whether you’re visiting for a casual meal, a celebratory dinner, or simply to enjoy a pint with friends, St James offers a welcoming ambiance complemented by a diverse and satisfying menu. Their commitment to pairing food and drink thoughtfully, accommodating dietary preferences, and celebrating seasonal flavors underscores the pub’s dedication to an exceptional dining experience.
Enjoying the menu at St James is not just about nourishment—it’s about embracing the warmth, richness, and convivial spirit that Irish cuisine and culture offer.
For anyone seeking an authentic yet contemporary taste of Ireland, St James Irish Pub stands as a culinary destination that invites guests to explore, savor, and share in the joyous tradition of Irish hospitality.
