St Augustine Seafood Company offers a delectable journey into the world of fresh, flavorful seafood that perfectly captures the spirit of coastal dining. Nestled in the historic city of St.
Augustine, this restaurant prides itself on delivering dishes crafted from the freshest catches of the day, paired with vibrant flavors and expertly curated sides. Whether you are a devoted seafood enthusiast or simply eager to explore the richness of ocean fare, their menu provides an impressive selection that caters to every palate and occasion.
From classic staples like fried shrimp and clam chowder to innovative dishes featuring local fish varieties, the menu reflects a dedication to quality and authenticity. The ambiance of the restaurant is enhanced by the thoughtful presentation and appealing combinations of ingredients that highlight the natural flavors of the sea.
Guests can expect a well-rounded dining experience, with options that range from hearty platters to light, refreshing appetizers, making it an ideal spot for casual meals or special gatherings.
With a commitment to sustainable sourcing and culinary creativity, St Augustine Seafood Company’s menu is not just a list of dishes but a celebration of the ocean’s bounty. Each section of the menu is crafted to offer variety and balance, ensuring that diners leave satisfied and eager to return.
Fresh Catch Entrées
The heart of the St Augustine Seafood Company menu lies in its Fresh Catch Entrées, where the ocean’s freshest offerings take center stage. These dishes are designed to showcase the quality and natural flavors of the seafood, prepared with minimal interference to highlight their inherent taste.
Each entrée features locally sourced fish and shellfish, caught daily to ensure peak freshness. The preparation methods range from grilled and blackened to baked, allowing diners to select a style that best suits their preferences.
The emphasis is on simplicity and flavor, with accompanying sides that complement rather than overpower.
The menu includes options such as grilled Mahi Mahi, seared grouper, and blackened snapper. Each fish is paired with seasonal vegetables or starches, enhancing the dish’s overall appeal.
For those who enjoy a bit of zest, several entrées come with house-made sauces that add depth without masking the seafood’s delicate qualities.
Popular Entrée Highlights
- Grilled Mahi Mahi: Served with a tangy mango salsa and a side of jasmine rice
- Blackened Snapper: Accompanied by garlic butter and roasted asparagus
- Seared Grouper: Topped with lemon caper sauce, paired with seasoned potatoes
- Stuffed Flounder: Filled with crab meat and herbs, complemented by sautéed greens
“The Fresh Catch Entrées are a testament to the kitchen’s respect for the seafood’s natural flavor, offering a pure and satisfying taste of the ocean.”
Appetizers and Starters
Before diving into the main courses, the appetizer selection at St Augustine Seafood Company sets a high standard with a variety of flavorful bites. These starters range from classic favorites to unique creations, providing a perfect introduction to the meal.
The appetizers are thoughtfully designed to be shareable, encouraging diners to sample multiple dishes and explore a range of textures and tastes. Many of them feature key ingredients from the sea, such as fresh oysters, shrimp, and calamari, prepared in ways that enhance their natural appeal.
In addition to seafood-centric options, the menu includes complementary choices like crab cakes and fried green tomatoes, offering a balance between tradition and innovation. Each dish is crafted to stimulate the palate and prepare guests for the courses ahead.
Signature Appetizers
- Fried Calamari: Lightly breaded and served with a zesty marinara dipping sauce
- Crab Cakes: Packed with lump crab meat and paired with remoulade
- Oysters Rockefeller: Topped with spinach and cheese, baked to perfection
- Shrimp Cocktail: Chilled jumbo shrimp served with classic cocktail sauce
| Appetizer | Preparation Style | Flavor Profile |
| Fried Calamari | Crispy fried | Light, savory, slightly tangy |
| Crab Cakes | Pan-seared | Rich, buttery, mildly spicy |
| Oysters Rockefeller | Baked with spinach and cheese | Earthy, creamy, slightly briny |
| Shrimp Cocktail | Chilled with sauce | Fresh, bright, zesty |
Soups and Salads
The soups and salads at St Augustine Seafood Company offer a refreshing and light way to complement the heavier seafood dishes. These options are crafted to emphasize fresh ingredients and balanced flavors, perfect for those seeking a lighter bite or a nutritious start.
The soup offerings include both creamy and broth-based varieties, featuring seafood ingredients that provide warmth and comfort. The salads are vibrant and crisp, often incorporating seasonal vegetables, citrus elements, and seafood toppings.
Each salad is dressed with house-made vinaigrettes or creamy dressings, designed to enhance the natural components without overwhelming them. For soup lovers, the menu includes a standout clam chowder as well as a seafood gumbo, each offering distinct tastes reflective of coastal traditions.
Popular Soups and Salads
- New England Clam Chowder: Creamy and rich, loaded with clams and potatoes
- Seafood Gumbo: Spicy and hearty, with shrimp, crab, and okra
- Citrus Grilled Shrimp Salad: Mixed greens topped with grilled shrimp and orange segments
- Classic Caesar Salad: Crisp romaine with parmesan and house-made croutons
“The soups and salads are an excellent way to balance the meal, bringing freshness and warmth that complement the diverse seafood selections.”
Sandwiches and Po’ Boys
For those seeking a casual but satisfying meal, the sandwich and po’ boy section of the menu provides hearty options bursting with flavor. These dishes combine fresh seafood with robust seasonings and artisan breads, creating handheld delights that are perfect for lunch or a relaxed dinner.
Each sandwich is generously portioned, featuring crispy fried or grilled seafood nestled in soft buns or rolls. The po’ boys are a regional favorite, served with traditional accompaniments like lettuce, tomato, and a tangy remoulade or tartar sauce.
These offerings are designed to be flavorful and filling, with a balance of textures from crunchy coatings to tender fish and fresh vegetables. They are ideal for guests who want a taste of southern coastal cuisine in a more informal setting.
Top Sandwich Selections
- Classic Shrimp Po’ Boy: Fried shrimp with lettuce, tomato, and remoulade on a French roll
- Blackened Fish Sandwich: Spicy blackened fish fillet with pepper jack cheese and chipotle mayo
- Crab Cake Sandwich: Lump crab cake with lettuce, tomato, and tartar sauce
- Grilled Mahi Mahi Sandwich: Served with avocado and a citrus aioli
| Sandwich | Main Ingredient | Signature Sauce |
| Classic Shrimp Po’ Boy | Fried shrimp | Remoulade |
| Blackened Fish Sandwich | Blackened fish | Chipotle mayo |
| Crab Cake Sandwich | Crab cake | Tartar sauce |
| Grilled Mahi Mahi Sandwich | Grilled mahi mahi | Citrus aioli |
Sides and Accompaniments
Complementing the seafood dishes, the sides and accompaniments at St Augustine Seafood Company are crafted to enhance the overall dining experience. These offerings balance flavors and textures, providing variety and depth to each meal.
From creamy coleslaw to seasoned fries, each side is prepared fresh and with attention to detail. The menu includes vegetable options that highlight seasonal produce, as well as starches that provide a comforting foundation for the seafood.
Many of the sides are designed to be shared or combined, allowing guests to customize their plates according to their tastes. These thoughtfully prepared accompaniments ensure that no dish feels incomplete or unbalanced.
Popular Side Dishes
- Coleslaw: Crisp and tangy, made with fresh cabbage and a light dressing
- Seasoned Fries: Golden and crispy, seasoned with a house blend of herbs and spices
- Grilled Asparagus: Lightly charred and drizzled with olive oil and lemon
- Garlic Mashed Potatoes: Creamy and buttery with a hint of roasted garlic
“Sides at St Augustine Seafood Company are more than just an afterthought; they are essential components that round out each dish beautifully.”
Desserts
The dessert menu offers a sweet conclusion to the St Augustine Seafood Company dining experience. Crafted to provide a satisfying finish without overwhelming the palate, the desserts feature classic flavors with a coastal twist.
Each sweet treat is made in-house using fresh ingredients, ensuring a homemade quality that guests appreciate. The selection ranges from rich, creamy options to lighter, fruit-based dishes, catering to different preferences.
Whether you prefer something indulgent or refreshing, the desserts add a memorable final touch to the meal. They pair nicely with coffee or dessert wines, making them an excellent way to extend the dining pleasure.
Featured Desserts
- Key Lime Pie: Tart and creamy with a graham cracker crust
- Chocolate Lava Cake: Warm chocolate cake with a molten center served with vanilla ice cream
- Seasonal Fruit Cobbler: Made with fresh local fruits and served with whipped cream
- Coconut Cream Pie: Smooth coconut filling topped with toasted coconut flakes
| Dessert | Main Flavor | Texture |
| Key Lime Pie | Tart lime | Creamy and smooth |
| Chocolate Lava Cake | Rich chocolate | Soft with molten center |
| Seasonal Fruit Cobbler | Sweet and fruity | Warm and crumbly |
| Coconut Cream Pie | Coconut | Creamy with toasted topping |
Beverages and Specialty Drinks
To complement the diverse menu, St Augustine Seafood Company offers an array of beverages and specialty drinks that enhance the dining experience. From refreshing non-alcoholic options to expertly crafted cocktails, the drink menu caters to all tastes.
The cocktail selection features classics alongside innovative creations inspired by coastal flavors. Many drinks incorporate fresh citrus, tropical fruits, and subtle spices, perfectly pairing with the seafood dishes.
The wine list includes carefully chosen varietals that complement the menu’s offerings.
Non-alcoholic options are equally impressive, featuring house-made lemonades, iced teas, and sparkling waters flavored with fresh herbs and fruits. These choices provide balance and refreshment, whether enjoyed alone or alongside a meal.
Beverage Highlights
- Signature Rum Punch: A tropical blend of rum, pineapple, and citrus juices
- Classic Margarita: Fresh lime with premium tequila and a salted rim
- House-made Lemonade: Refreshing and slightly sweet with a hint of mint
- Local Craft Beers: A rotating selection from nearby breweries
“The beverage program at St Augustine Seafood Company is designed to complement every dish, elevating the overall dining experience through thoughtful pairings.”
Conclusion
Exploring the menu at St Augustine Seafood Company reveals a dedication to quality, freshness, and culinary excellence that defines the coastal dining experience. Each section of the menu has been carefully curated to offer variety and balance, ensuring that every guest finds something to delight their palate.
From the pristine Fresh Catch Entrées to the indulgent desserts and refreshing beverages, the offerings blend tradition with innovation in a way that honors the region’s rich seafood heritage.
The attention to detail in ingredient sourcing and preparation shines through in every dish, with an emphasis on highlighting natural flavors and creating harmonious combinations. The menu’s diversity caters to a wide range of tastes and dietary preferences, making it an inviting destination for seafood lovers and casual diners alike.
Whether indulging in a hearty po’ boy or savoring a light citrus salad, patrons can expect an experience that is both satisfying and memorable.
Ultimately, St Augustine Seafood Company’s menu stands as a testament to the art of seafood dining, where freshness, flavor, and hospitality come together to create moments worth returning for. It invites guests not just to eat but to savor the true essence of the sea, making every meal a celebration of coastal cuisine.
