St Anthony’s Lunch Menu offers a delightful fusion of flavors and nutritional balance, designed to satisfy a variety of palates while catering to diverse dietary needs. Whether you’re seeking a hearty meal to power through a busy afternoon or a light, refreshing dish to keep your energy up, St Anthony’s provides a thoughtfully curated selection that emphasizes fresh ingredients and culinary creativity.
The menu reflects a commitment to quality and taste, making each lunch experience memorable and enjoyable.
The menu is carefully crafted to appeal to both traditional and adventurous eaters, incorporating seasonal produce, wholesome proteins, and vibrant spices. From classic sandwiches and salads to more sophisticated entrées, every dish is prepared with an eye toward both flavor and presentation.
This balance ensures that lunch at St Anthony’s is not just about sustenance but also about savoring a pleasurable dining moment.
Beyond the food itself, St Anthony’s creates an atmosphere where guests can unwind and connect, whether dining solo or with colleagues. The menu’s versatility accommodates quick bites for those on the go, as well as leisurely meals for those who want to linger.
This adaptability, combined with consistently high standards, has earned St Anthony’s a loyal following among locals and visitors alike.
Signature Starters
St Anthony’s signature starters set the tone for the meal, offering vibrant introductions that awaken the palate without overwhelming it. These carefully selected appetizers showcase fresh, seasonal ingredients and inventive combinations that invite guests to explore the menu further.
The starters range from light, crisp salads to warm, comforting bites, each designed to harmonize with the main course options. They strike a perfect balance between flavor complexity and simplicity, ensuring that they complement any choice that follows.
Some of the most popular starters include the roasted beet and goat cheese salad, which combines earthy sweetness with tangy creaminess, and the classic bruschetta topped with heirloom tomatoes and fresh basil.
For those seeking a bit more indulgence, the crispy calamari with a zesty aioli offers a satisfying crunch and a burst of flavor.
Popular Starters Overview
- Roasted Beet and Goat Cheese Salad: A vibrant mix of roasted beets, creamy goat cheese, and candied walnuts drizzled with a balsamic reduction.
- Classic Tomato Bruschetta: Toasted baguette slices topped with fresh heirloom tomatoes, garlic, basil, and extra virgin olive oil.
- Crispy Calamari: Lightly breaded and fried, served with a house-made lemon aioli for dipping.
“A great starter is the foundation of an unforgettable meal; at St Anthony’s, it’s where flavor and freshness first meet.”
Hearty Sandwiches and Wraps
The sandwich and wrap selections at St Anthony’s provide satisfying options that are perfect for a filling lunch without sacrificing quality or taste. These offerings highlight artisan breads, fresh fillings, and creative pairings that elevate everyday lunch staples.
Each sandwich is crafted to balance textures and flavors, whether it’s the crispness of fresh vegetables, the tenderness of premium meats, or the creaminess of thoughtfully chosen spreads. Wraps offer a lighter alternative, often packed with vibrant greens and lean proteins, making them ideal for those seeking a nutritious yet portable meal.
Attention to detail is evident in the bread choices, ranging from rustic sourdough to soft ciabatta, each toasted or grilled to perfection. This care ensures that every bite delivers the right crunch and chew to complement the fillings.
Featured Sandwiches and Wraps
| Item | Main Ingredients | Recommended Pairing |
| Turkey Avocado Club | Smoked turkey, avocado, crispy bacon, lettuce, tomato, mayo on multigrain bread | Sweet potato fries |
| Grilled Vegetable Wrap | Roasted zucchini, bell peppers, hummus, spinach, feta in a whole wheat wrap | Mixed greens salad |
| Classic BLT | Bacon, lettuce, tomato, mayo on toasted sourdough | Coleslaw |
| Chicken Caesar Wrap | Grilled chicken, romaine, parmesan, Caesar dressing in a spinach tortilla | Garlic Parmesan chips |
Fresh Salads and Bowls
For those seeking a lighter option that doesn’t compromise on nutrition or flavor, St Anthony’s fresh salads and bowls provide a colorful array of choices. Each dish is assembled with care, featuring crisp vegetables, wholesome grains, and protein-rich toppings.
The salads and bowls emphasize freshness and variety, often incorporating superfoods and house-made dressings that enhance natural flavors. They offer a range of options suitable for vegetarians, vegans, and meat-eaters alike.
Whether you’re in the mood for a protein-packed quinoa bowl or a vibrant kale and apple salad, the menu’s thoughtful combinations are designed to energize and satisfy.
Salads and Bowls Highlights
- Quinoa Power Bowl: Tri-color quinoa, roasted chickpeas, avocado, cherry tomatoes, kale, and lemon tahini dressing.
- Kale and Apple Salad: Fresh kale, crisp apple slices, toasted almonds, crumbled blue cheese, and apple cider vinaigrette.
- Asian Chicken Salad: Grilled chicken breast, shredded cabbage, carrots, edamame, sesame seeds, and ginger-soy dressing.
“Our salads are more than just greens—they’re vibrant meals packed with nutrients and flavor.”
Soup Selections
Soups at St Anthony’s provide comforting warmth and rich, layered flavors that complement any lunch choice. The menu rotates seasonally to incorporate fresh, local ingredients that keep offerings exciting and aligned with the time of year.
Every soup is made in-house using traditional techniques, slow simmering to extract maximum flavor and depth. From creamy bisques to hearty vegetable stews, there is something for every palate and dietary preference.
Soups also serve as excellent accompaniments to sandwiches or salads, rounding out the meal with an extra touch of comfort and satisfaction.
Seasonal Soup Examples
| Soup | Main Ingredients | Season |
| Butternut Squash Bisque | Roasted butternut squash, cream, nutmeg, sage | Fall/Winter |
| Tomato Basil Soup | Vine-ripened tomatoes, fresh basil, garlic, cream | Year-round |
| Chicken and Wild Rice | Chicken broth, shredded chicken, wild rice, carrots, celery | Winter |
| Minestrone | Seasonal vegetables, beans, pasta, tomato broth | Spring/Summer |
“Soup is the essence of comfort food, and our kitchen crafts each bowl with heart and tradition.”
Entrée Highlights
The entrée section of St Anthony’s lunch menu is designed to cater to guests looking for more substantial fare that still emphasizes freshness and balanced nutrition. These dishes range from elegantly simple to richly satisfying, appealing to a broad spectrum of tastes.
Careful sourcing of ingredients ensures proteins and vegetables are of the highest quality, often sourced locally or sustainably. Preparation techniques highlight natural flavors while employing contemporary culinary methods for enhanced texture and presentation.
Entrées are perfect for those who want a filling meal that energizes without weighing them down for the rest of the day.
Popular Entrée Options
- Pan-Seared Salmon: Served with quinoa pilaf, sautéed green beans, and a lemon-dill sauce.
- Herb-Roasted Chicken Breast: Accompanied by garlic mashed potatoes and seasonal roasted vegetables.
- Vegetable Stir-Fry: A medley of fresh vegetables sautéed in a savory soy-ginger glaze, served over jasmine rice.
- Beef Tenderloin Medallions: Grilled and topped with a red wine reduction, paired with roasted fingerling potatoes and asparagus.
“Entrées at St Anthony’s are crafted to nourish both body and soul, combining taste and wholesomeness in every bite.”
Desserts and Sweet Treats
Completing the lunch experience, St Anthony’s dessert menu offers an array of indulgent yet thoughtfully prepared sweet treats. These desserts provide a satisfying finale, balancing richness with refinement.
From classic favorites to innovative creations, the dessert options often highlight seasonal fruits, high-quality chocolate, and delicate pastries. The portions are designed to delight without overwhelming, perfect for a sweet note before returning to the day’s activities.
The dessert selection caters to various preferences, including lighter fruit-based options and decadent chocolate indulgences, ensuring there is something to satisfy every craving.
Sweet Menu Selections
| Dessert | Main Ingredients | Flavor Profile |
| Lemon Tart | Fresh lemons, buttery crust, meringue topping | Tangy and sweet |
| Chocolate Ganache Cake | Dark chocolate, cream, cocoa powder | Rich and velvety |
| Seasonal Fruit Parfait | Mixed berries, yogurt, granola, honey | Light and refreshing |
| Classic Crème Brûlée | Vanilla custard, caramelized sugar crust | Sweet and creamy |
“A well-crafted dessert is the perfect punctuation to a memorable meal.”
Beverages to Complement Your Meal
St Anthony’s offers a carefully curated selection of beverages designed to enhance the flavors of the lunch menu. Whether you prefer something refreshing, warm, or indulgent, the drink options cater to a variety of tastes and dietary requirements.
The beverage list includes artisanal coffees and teas, freshly squeezed juices, and thoughtfully paired wines and craft beers. Many drinks are sourced locally or prepared in-house to ensure freshness and quality.
Pairing the right beverage with your meal can elevate the dining experience, and the staff at St Anthony’s is always ready to offer recommendations based on your food selections.
Beverage Highlights
- Cold Brew Coffee: Smooth and robust, brewed for 18 hours to achieve a rich flavor.
- Herbal Tea Selection: Includes chamomile, peppermint, and green tea options for a soothing accompaniment.
- Freshly Squeezed Juices: Seasonal blends like carrot-apple-ginger and cucumber-mint for a refreshing boost.
- Local Craft Beer: Rotating taps featuring IPA, lager, and stout from nearby breweries.
- Wine Pairings: Carefully selected whites and reds that complement the menu’s diverse flavors.
“The right beverage transforms a meal into an experience; our menu is designed to offer just that.”
Conclusion
St Anthony’s Lunch Menu is a testament to thoughtful culinary craftsmanship, where every dish is created with attention to quality, flavor, and balance. The variety offered ensures that whether you seek a light snack or a hearty meal, there is something to satisfy your appetite and delight your senses.
The menu’s focus on fresh, seasonal ingredients and innovative combinations reflects a commitment to both taste and nutrition. This approach fosters a dining experience that is not only enjoyable but also nourishing, supporting a lifestyle that values wholesome eating without sacrificing indulgence.
From signature starters to satisfying entrées and decadent desserts, each element has been curated to create a cohesive and memorable lunch experience. The attentive pairing of beverages further elevates the meal, underscoring St Anthony’s dedication to excellence in every detail.
Whether dining alone or with company, guests can expect a welcoming atmosphere and a menu that invites exploration and enjoyment, making St Anthony’s a premier destination for lunch in any season.
