Nestled in the heart of a charming coastal town, Split Rock Restaurant offers an exquisite dining experience that blends rustic charm with contemporary flair. The menu is thoughtfully curated to delight every palate, featuring an impressive array of dishes that showcase fresh, locally sourced ingredients.
Whether you’re a fan of hearty entrées, fresh seafood, or vibrant vegetarian options, Split Rock guarantees a culinary journey worth savoring. Each dish is carefully crafted by seasoned chefs who emphasize quality, flavor, and presentation, making every meal not just food but a memorable occasion.
The atmosphere at Split Rock complements its menu perfectly, with a warm, inviting ambiance that encourages guests to relax and enjoy their meal. From intimate dinners to lively family gatherings, the restaurant’s diverse offerings cater to all types of diners.
The balance between traditional favorites and innovative creations ensures that there is always something new to discover. Exploring the menu reveals not only the creativity behind each dish but also the dedication to sustainability and flavor integrity, making Split Rock a standout destination for food lovers.
Whether you are visiting for a casual lunch or a special celebration, understanding the Split Rock menu can enhance your dining experience. Each section of the menu has been designed to provide a harmonious blend of taste, texture, and nutrition.
Read on to discover the depth and variety that make Split Rock Restaurant a culinary gem.
Appetizers and Starters
The appetizers at Split Rock set the tone for an exceptional dining experience. They offer a diverse selection, ranging from light bites to richly flavored small plates.
Each starter focuses on freshness and bold flavors, designed to awaken the palate without overwhelming it.
Among the offerings, the Crab Cakes stand out, made with fresh local crab meat and served with a tangy aioli that perfectly complements the sweetness of the crab. The Roasted Beet Salad is a vegetarian favorite, highlighting seasonal beets paired with goat cheese and candied walnuts for a delightful contrast.
Other notable starters include the classic French Onion Soup, which boasts a deeply caramelized broth topped with melted Gruyère cheese, and the crispy Calamari, served with a zesty marinara dip. Each dish is thoughtfully prepared to showcase a balance of textures and flavors, ensuring a memorable beginning to your meal.
Signature Starters
- Crab Cakes: Fresh crab, lemon aioli, microgreens
- Roasted Beet Salad: Seasonal beets, goat cheese, candied walnuts
- French Onion Soup: Caramelized onions, Gruyère cheese
- Crispy Calamari: Lightly breaded, marinara sauce
“Our appetizers are crafted to create anticipation, combining rich flavors with elegant simplicity.” — Executive Chef Michael Turner
Main Courses
The main courses at Split Rock Restaurant showcase a harmonious blend of tradition and innovation. Designed to satisfy a range of tastes, the entrées emphasize quality ingredients and meticulous preparation.
From succulent steaks to delicate seafood, the menu promises a gratifying experience.
Steak lovers will appreciate the Grilled Ribeye, aged to perfection and served with a red wine reduction that enhances its robust flavor. For those seeking lighter fare, the Pan-Seared Sea Bass offers a crisp skin and tender flesh, accompanied by seasonal vegetables and a lemon beurre blanc sauce.
Vegetarian options like the Wild Mushroom Risotto provide a hearty, comforting choice, marrying creamy Arborio rice with earthy mushrooms and fresh herbs. Each dish is plated with care, reflecting the restaurant’s commitment to both flavor and presentation.
Entrée Highlights
| Dish | Main Ingredients | Accompaniments | Price |
| Grilled Ribeye | USDA Prime Ribeye, garlic | Red wine reduction, mashed potatoes | $38 |
| Pan-Seared Sea Bass | Fresh Sea Bass, lemon | Seasonal vegetables, beurre blanc | $32 |
| Wild Mushroom Risotto | Arborio rice, wild mushrooms | Parmesan, fresh herbs | $26 |
The menu also offers seasonal specials that rotate regularly, allowing guests to experience the freshest ingredients and creative dishes that reflect the chef’s inspirations.
Seafood Selection
For seafood aficionados, Split Rock provides an impressive selection that highlights the bounty of the nearby ocean. Each dish is prepared to emphasize the natural flavors of the fish and shellfish, with minimal intervention to preserve their freshness and texture.
Popular choices include the Lobster Tail Thermidor, a classic dish reimagined with a creamy mustard sauce and Parmesan crust. The Seared Scallops are another favorite, served atop a bed of saffron risotto and garnished with fresh herbs for a delicate, refined taste.
Additionally, the Cioppino offers a hearty stew of mixed seafood simmered in a rich tomato broth, perfect for those who enjoy robust and comforting flavors. Side dishes are carefully chosen to complement the seafood without overpowering it.
Seafood Highlights
- Lobster Tail Thermidor: Creamy mustard sauce, Parmesan crust
- Seared Scallops: Saffron risotto, fresh herbs
- Cioppino: Mixed seafood stew, tomato broth
- Grilled Swordfish: Citrus marinade, quinoa salad
“Our seafood dishes pay homage to the ocean’s freshness, prepared with respect and finesse.” — Head Chef Laura Kim
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based dining, Split Rock presents a thoughtfully crafted vegetarian and vegan menu. These dishes are designed to be as satisfying and flavorful as their meat-based counterparts, focusing on fresh vegetables, grains, and legumes.
The Quinoa and Kale Salad is a nutrient-rich option, featuring toasted almonds, dried cranberries, and a light citrus vinaigrette. For a heartier choice, the Stuffed Bell Peppers combine brown rice, black beans, and roasted vegetables, baked to perfection with a hint of smoky paprika.
Vegan diners will appreciate the Cauliflower Steak, grilled and served with a chimichurri sauce that provides a bright, herbaceous punch. These dishes emphasize the restaurant’s dedication to inclusivity and culinary creativity.
Plant-Based Favorites
| Dish | Main Ingredients | Dietary Info |
| Quinoa and Kale Salad | Quinoa, kale, almonds, cranberries | Vegetarian, gluten-free |
| Stuffed Bell Peppers | Brown rice, black beans, vegetables | Vegan, gluten-free |
| Cauliflower Steak | Cauliflower, chimichurri sauce | Vegan, gluten-free |
The kitchen is also happy to accommodate special dietary requests, ensuring all guests can enjoy a delicious meal tailored to their needs.
Desserts
Split Rock’s dessert menu offers a delightful conclusion to any meal, with indulgent sweets crafted to satisfy both traditional and adventurous tastes. Each dessert is made in-house, emphasizing quality ingredients and exquisite presentation.
The Chocolate Lava Cake is a perennial favorite, boasting a warm, gooey center that pairs beautifully with vanilla bean ice cream. The Lemon Panna Cotta offers a lighter option, with a smooth, creamy texture balanced by a zesty citrus glaze.
For those seeking a fruit-forward dessert, the Seasonal Berry Tart highlights fresh berries atop a buttery crust with a subtle almond cream filling. Each dessert is designed to provide both comfort and elegance, rounding out the dining experience with sweetness and style.
Sweet Treats
- Chocolate Lava Cake: Warm chocolate center, vanilla ice cream
- Lemon Panna Cotta: Creamy custard, citrus glaze
- Seasonal Berry Tart: Fresh berries, almond cream
- Classic Tiramisu: Espresso-soaked ladyfingers, mascarpone
“Desserts at Split Rock are crafted to be the memorable final note of a perfect meal.” — Pastry Chef Elena Martinez
Beverages and Cocktails
The beverage menu at Split Rock complements the food perfectly, offering a curated selection of wines, craft cocktails, and non-alcoholic options. The bar program emphasizes local ingredients and artisanal techniques, creating drinks that enhance the dining experience.
Signature cocktails like the Split Rock Mule blend ginger beer with fresh lime and a house-infused vodka, delivering a refreshing and balanced flavor. The wine list features carefully selected bottles from both domestic and international vineyards, chosen to pair well with the diverse menu.
Non-alcoholic beverages include handcrafted mocktails and freshly brewed coffees and teas, ensuring every guest finds the perfect drink to accompany their meal. The knowledgeable staff is always ready to make pairing recommendations tailored to your preferences.
Drink Selections
| Beverage | Description | Price |
| Split Rock Mule | House-infused vodka, ginger beer, fresh lime | $12 |
| Chardonnay (Bottle) | Oaked, citrus notes, California | $45 |
| Mocktail: Cucumber Cooler | Cucumber, mint, lime soda | $8 |
Each beverage is crafted to elevate your meal and enhance the overall dining ambiance.
Special Dietary Menus and Kids’ Options
Understanding the diverse needs of its guests, Split Rock offers dedicated menus for special dietary requirements and younger diners. These thoughtfully prepared selections ensure that everyone can enjoy a delicious meal in a welcoming environment.
The gluten-free menu features dishes carefully modified to exclude gluten without sacrificing flavor. Options such as the Grilled Chicken with Quinoa Salad and the Seared Salmon with Asparagus provide balanced, satisfying meals for those with sensitivities.
For children, the menu includes familiar favorites made with fresh ingredients and appropriate portions. Dishes like the Mini Cheeseburgers and Macaroni and Cheese are prepared with care to please younger palates while maintaining nutritional value.
Menu Highlights
- Gluten-Free Grilled Chicken: Served with quinoa salad and steamed vegetables
- Seared Salmon: Accompanied by asparagus and lemon butter sauce
- Kids Mini Cheeseburgers: Made with fresh beef, served with fries
- Kids Macaroni and Cheese: Creamy cheddar sauce, baked to perfection
“Providing inclusive dining options is at the heart of our commitment to exceptional service.” — Restaurant Manager Sarah Lee
Conclusion
The Split Rock Restaurant menu is a testament to culinary excellence and thoughtful hospitality. Each section of the menu reflects a dedication to fresh, quality ingredients and creative preparation, ensuring that every guest experiences something truly special.
From the enticing appetizers to the decadent desserts, the menu offers a rich variety of flavors suited to diverse tastes and dietary needs.
What sets Split Rock apart is its seamless blend of tradition and innovation, where classic dishes meet creative twists and locally sourced produce shines. The restaurant’s commitment to sustainable sourcing and accommodating special diets further enhances its appeal to conscientious diners.
Whether you seek an elegant seafood dinner, a vibrant vegetarian meal, or a sweet finish to your evening, Split Rock’s menu promises an unforgettable dining adventure.
Visiting Split Rock means more than just eating out—it’s an opportunity to indulge in carefully crafted cuisine in a warm, inviting atmosphere. This menu invites you to explore, savor, and return time and again to discover new favorites and timeless classics alike.
