Moab, Utah, is renowned for its breathtaking landscapes and outdoor adventures, but it’s also becoming a culinary hotspot where traditional flavors meet innovative dining experiences. Among the standout eateries in this vibrant town is Spitfire Smokehouse + Taps, a destination where smoke-roasted meats and craft brews come together to create a memorable meal.
This establishment has earned a reputation for its mouthwatering barbecue offerings, locally sourced ingredients, and a thoughtfully curated tap list that complements every dish. Whether you’re craving tender brisket or a refreshing IPA, Spitfire Smokehouse + Taps Moab offers a menu designed to satisfy both casual diners and barbecue aficionados alike.
Beyond just food, the atmosphere at Spitfire Smokehouse + Taps captures the spirit of Moab – rustic yet welcoming, energetic yet laid-back. The menu reflects this balance by combining classic smokehouse staples with inventive twists and seasonal specials.
For visitors and locals, the combination of expertly smoked meats, craft beverages, and a warm, inviting setting makes it a must-visit spot. Exploring the menu reveals a dedication to quality and flavor that elevates the traditional smokehouse experience.
Signature Smokehouse Meats
The heart of Spitfire Smokehouse + Taps lies in its expertly smoked meats. Using a blend of traditional techniques and local wood, the smokehouse delivers flavors that are rich, deep, and perfectly balanced.
Each cut is slow-cooked to tender perfection, ensuring that every bite melts in your mouth. The menu features a variety of meats, from brisket and ribs to pulled pork and smoked chicken, allowing guests to choose their favorites or sample a little of everything.
Understanding the preparation and selection of these meats highlights the care and craftsmanship involved. The team sources high-quality, locally raised meats whenever possible, and the smoking process is meticulously monitored for ideal temperature and flavor infusion.
Popular Meat Selections
- Brisket: Slow-smoked for 12 hours with a robust dry rub, offering a tender and flavorful experience.
- St. Louis Style Ribs: Fall-off-the-bone tender with a smoky, slightly sweet glaze.
- Pulled Pork: Juicy, shredded pork shoulder with a perfect balance of smoky and savory notes.
- Smoked Chicken: Marinated and smoked to retain juiciness and infused with subtle smoky undertones.
“The secret to great barbecue is patience and quality — at Spitfire, they’ve perfected both.”
Craft Beer and Tap Selections
Complementing the savory menu is an extensive array of craft beers on tap. Spitfire Smokehouse + Taps Moab is not just a smokehouse; it’s also a haven for beer lovers seeking unique, locally brewed options alongside popular craft favorites.
The tap list is regularly updated to feature seasonal brews, limited-edition releases, and crowd-pleasers. Whether you prefer a crisp lager, a hoppy IPA, or a rich stout, there’s something for every palate.
Pairing your smokehouse meal with the perfect beer can elevate the dining experience, and the knowledgeable staff at Spitfire are eager to recommend the best match for your chosen dish.
Featured Taps and Pairings
| Beer | Style | Tasting Notes | Recommended Pairing |
| Moab IPA | India Pale Ale | Citrusy, pine-forward with a hoppy bitterness | Brisket or pulled pork |
| Desert Amber | Amber Ale | Malty sweetness with caramel undertones | St. Louis style ribs |
| Smokehouse Stout | Stout | Roasted malt flavors with hints of coffee and chocolate | Smoked chicken |
“A great beer can bring out the best in your barbecue — and Spitfire’s tap list does just that.”
Appetizers and Sides
Spitfire Smokehouse + Taps offers a variety of appetizers and sides designed to complement the main dishes and round out the meal. These options showcase a mix of traditional smokehouse accompaniments and creative twists that enhance the overall dining experience.
From crispy fried pickles to creamy mac and cheese, the sides are crafted with care and intended to balance the smoky, savory meats. Many sides highlight locally sourced vegetables or house-made sauces, adding fresh elements to the hearty offerings.
These small plates also work well for sharing, making them ideal for groups or those wanting to sample a wider variety of flavors.
Popular Starters and Sides
- Fried Pickles: Lightly breaded and crispy, served with a tangy dipping sauce.
- Mac and Cheese: Creamy, cheesy, and topped with a crunchy breadcrumb crust.
- Collard Greens: Slow-cooked with smoky bacon for a savory side.
- Sweet Potato Fries: Seasoned with a blend of spices and served with house-made aioli.
“The perfect side turns a good meal into a great one — and Spitfire knows how to get it right.”
Desserts and Sweet Endings
After indulging in smoky meats and savory sides, the dessert offerings at Spitfire Smokehouse + Taps provide a satisfying sweet finish. Desserts are crafted to be rich yet balanced, often incorporating Southern-inspired ingredients and flavors.
Each dessert complements the rustic, hearty nature of the main courses but with a lighter touch to cleanse the palate. From classic pies to innovative twists on traditional recipes, the dessert menu offers something to please every sweet tooth.
The dessert selection may vary seasonally, ensuring freshness and the use of the best ingredients available.
Signature Desserts
- Pecan Pie: A Southern classic with a rich, nutty filling and flaky crust.
- Chocolate Bourbon Bread Pudding: Warm, decadent, and infused with a hint of bourbon.
- Seasonal Fruit Cobbler: Made with locally sourced fruits and a buttery biscuit topping.
“Dessert is the final note in a symphony of flavors — at Spitfire, it’s always a sweet crescendo.”
Beverage Options Beyond Beer
While craft beer is a highlight, Spitfire Smokehouse + Taps Moab also offers a diverse beverage menu that includes cocktails, wines, and non-alcoholic choices. This ensures every guest can find a drink to complement their meal or enjoy on its own.
The cocktail menu features both classic favorites and inventive creations that often incorporate local ingredients or smokehouse-inspired flavors. Wines are carefully selected to pair well with the rich, smoky dishes, with options ranging from bold reds to crisp whites.
Non-alcoholic options include house-made lemonades, iced teas, and sodas, emphasizing freshness and quality.
Highlighted Drinks
- Smoky Old Fashioned: Bourbon with a hint of smoked wood, balanced with bitters and orange zest.
- Local Red Blend: A robust wine that stands up well to smoked meats.
- House Lemonade: Freshly squeezed with a touch of mint for cooling refreshment.
“A well-crafted drink can elevate the meal — Spitfire’s cocktail and wine list does just that with flair.”
Menu for Dietary Preferences
Spitfire Smokehouse + Taps recognizes the diverse dietary needs of its guests and offers menu options to accommodate various preferences. Whether you’re vegetarian, gluten-free, or simply seeking lighter fare, there are thoughtful selections to enjoy.
The kitchen is attentive to allergen concerns and happy to customize dishes when possible, ensuring a safe and enjoyable dining experience. Clear menu labeling helps guests make informed choices without sacrificing flavor or quality.
Vegetarian options highlight fresh, seasonal vegetables and creative preparations, while gluten-free choices include carefully selected sides and proteins that meet dietary requirements.
Dietary Highlights
| Dish | Dietary Feature | Description |
| Grilled Portobello Mushroom | Vegetarian, Gluten-Free | Marinated mushroom cap served with seasonal vegetables and chimichurri sauce. |
| Smoked Turkey Salad | Gluten-Free | Mixed greens topped with smoked turkey, nuts, and a house vinaigrette. |
| Sweet Potato Fries | Vegetarian, Gluten-Free | Seasoned fries served with house aioli. |
“Inclusivity in dining means everyone leaves satisfied — Spitfire’s menu reflects that commitment.”
Family and Group Dining Experience
Spitfire Smokehouse + Taps Moab caters to families and larger groups with a welcoming atmosphere and menu options designed for sharing. The spacious dining area and friendly service create an environment where guests can relax and enjoy communal meals.
Group platters and family-style servings make it easy to sample a variety of dishes and encourage conversation around the table. This approach allows everyone to try favorites without committing to a single dish, which is ideal for gatherings and celebrations.
The staff is attentive to the needs of families, offering kid-friendly options and accommodating special requests to make dining with children seamless and enjoyable.
Group Dining Features
- Family Platters: Combination of smoked meats with sides, perfect for sharing.
- Kids Menu: Smaller portions of favorites like pulled pork sliders and mac and cheese.
- Reservation Options: Group bookings are encouraged for larger parties to ensure seating.
“Good food brings people together — Spitfire makes it effortless for families and friends to share great meals.”
Conclusion
Spitfire Smokehouse + Taps Moab stands as a shining example of what a modern smokehouse can be: a place where tradition meets innovation, and every dish tells a story. From the perfectly smoked meats to the thoughtfully curated beer and beverage selections, the menu reflects a deep dedication to quality and flavor.
The diverse offerings—from hearty mains to fresh sides, decadent desserts, and accommodating dietary options—ensure that every guest finds something to delight their palate. The welcoming atmosphere and attentive service only enhance the experience, making it a destination for locals and visitors alike.
Whether you’re seeking an authentic barbecue feast, a refreshing craft beer, or a family-friendly dining experience, Spitfire Smokehouse + Taps Moab delivers on all fronts. It’s not just a meal; it’s a celebration of community, craftsmanship, and the bold flavors that define the spirit of Moab’s culinary scene.
