Spike’S Fish House has become a beloved destination for seafood lovers who crave fresh, responsibly-sourced dishes prepared with care and creativity. As soon as you step through the doors, you’re greeted by the inviting aromas of grilled fish, zesty citrus, and aromatic herbs.
The atmosphere is laid-back yet refined, making it the perfect spot for a casual lunch, a lively dinner with friends, or even a solo meal at the counter. With a menu that showcases the best of the ocean while catering to a variety of tastes and dietary preferences, Spike’S Fish House has earned a loyal following in the local community and beyond.
Whether you’re a fan of classic fish tacos, crave a hearty bowl of chowder, or are searching for lighter options packed with flavor, the menu promises something to delight every palate. From sustainable sourcing to inventive preparations, every detail reflects a commitment to quality and customer satisfaction that keeps guests returning time and again.
Signature Seafood Bowls
The heart of Spike’S Fish House lies in its signature seafood bowls, which have become a staple for regulars and newcomers alike. These bowls offer a vibrant combination of grilled fish, wholesome grains, and fresh vegetables, all brought together with house-made sauces that elevate each bite.
Perfectly balanced and endlessly customizable, these bowls cater to diners seeking both nutrition and flavor.
Each bowl begins with your choice of base, ranging from fluffy white rice to protein-rich quinoa. The selection of fish is equally impressive, with options like grilled salmon, ahi tuna, mahi-mahi, and the ever-popular shrimp.
For those looking to branch out, seasonal specials occasionally feature rarer catches, adding an element of surprise to the menu. The vegetables—grilled or raw, depending on your preference—add color, crunch, and essential nutrients.
What truly sets these bowls apart, however, are the signature sauces. From the tangy citrus ponzu to the creamy spicy aioli and herbaceous cilantro-lime vinaigrette, each sauce is crafted in-house to complement the natural flavors of the fish without overwhelming them.
The result is a dish that feels both indulgent and nourishing, perfect for those who want to eat well without sacrificing taste.
- Choose your base: white rice, brown rice, quinoa, mixed greens
- Select your protein: salmon, ahi tuna, mahi-mahi, shrimp
- Add vegetables: grilled zucchini, carrots, snap peas, cucumber, avocado
- Top with sauce: citrus ponzu, spicy aioli, cilantro-lime vinaigrette
“Our bowls are designed to be a canvas for the freshest fish we can find. It’s all about letting the ingredients shine.” – Spike’S Fish House Chef
Classic Fish Tacos
Few menu items capture the spirit of Spike’S Fish House like their classic fish tacos. These handheld delights are both approachable and packed with bold flavors, making them a popular choice for diners of all ages.
Each taco is a study in balance, combining crispy or grilled fish with vibrant slaw and a medley of house-made salsas.
The tacos start with corn or flour tortillas, lightly toasted to provide just the right amount of pliability and flavor. Diners can choose between battered and fried fish for a satisfying crunch or grilled options for a lighter, smokier profile.
The fish is always fresh, never frozen, and seasoned to enhance its natural sweetness.
Toppings are thoughtfully chosen to provide contrast and complexity. A crisp cabbage slaw adds texture, while pickled onions and fresh cilantro deliver brightness.
House salsas—like smoky chipotle or tangy pineapple—further elevate the experience. The result is a taco that’s as visually appealing as it is delicious, perfect for a quick lunch or a leisurely dinner.
- Choice of tortilla: corn or flour
- Fish options: grilled, blackened, or battered and fried
- Toppings: cabbage slaw, avocado, pickled onions, cilantro, house-made salsa
| Fish Type | Preparation | Recommended Sauce |
| Salmon | Grilled | Cilantro-Lime Crema |
| Mahi-Mahi | Blackened | Pineapple Salsa |
| Shrimp | Battered and Fried | Chipotle Mayo |
“The tacos here are the best I’ve ever had—each bite is bursting with flavor and freshness.” – Local Food Critic
Hearty Chowders and Soups
For those seeking comfort, Spike’S Fish House offers a rotating selection of chowders and soups that warm the soul while showcasing the kitchen’s culinary expertise. These dishes pay homage to traditional seafood stews while incorporating modern twists that make them uniquely memorable.
The New England Clam Chowder is a perennial favorite, creamy and rich without being overly heavy. Generous pieces of tender clam are balanced by smoky bacon, potatoes, and a hint of fresh thyme.
Each spoonful delivers a harmonious blend of flavors, making it a go-to choice on chilly days.
Equally popular is the Manhattan-Style Fish Stew, which features a tomato-based broth brimming with chunks of white fish, shrimp, and seasonal vegetables. The stew is infused with a subtle heat and finished with a squeeze of lemon, creating a dish that’s both hearty and refreshing.
- New England Clam Chowder: creamy, with tender clams and smoky bacon
- Manhattan-Style Fish Stew: tomato broth, white fish, shrimp, and vegetables
- Seasonal Soups: rotating selections based on market-fresh ingredients
“There’s nothing quite like a bowl of chowder made from scratch with the day’s freshest catch.” – Spike’S Fish House Regular
Comparative Table: Chowders vs. Stews
| Chowder | Stew |
| Creamy, rich broth | Tomato-based, lighter broth |
| Clams or shellfish | Variety of fish and shellfish |
| Potatoes, bacon, herbs | Seasonal vegetables, citrus finish |
Fresh Salads and Light Fare
Those who prefer lighter options will find plenty to love on the salad and light fare section of the menu. Spike’S Fish House is committed to providing meals that are as nourishing as they are satisfying, with fresh produce and lean proteins taking center stage.
The Grilled Salmon Salad is a standout, featuring perfectly cooked salmon atop a bed of mixed greens, cherry tomatoes, cucumber, and avocado. The salad is finished with a house-made lemon-dill vinaigrette, which ties the whole dish together with a zesty, herbal note.
It’s a favorite among diners looking for a meal that’s both filling and healthy.
Another popular choice is the Ahi Poke Bowl, a Hawaiian-inspired creation that combines sushi-grade tuna with edamame, seaweed, radish, and a light soy-sesame dressing. It’s a refreshing, protein-packed option that doesn’t skimp on flavor.
Additional salads are available with shrimp, mahi-mahi, or as fully vegetarian selections.
- Grilled Salmon Salad: mixed greens, avocado, lemon-dill vinaigrette
- Ahi Poke Bowl: tuna, edamame, seaweed, soy-sesame dressing
- Shrimp Caesar Salad: romaine, parmesan, house-made croutons
- Vegetarian options: seasonal vegetables, quinoa, citrus dressing
“With so many fresh and flavorful salads, eating light never feels like a compromise.” – Health-Conscious Diner
The Power of Fresh Ingredients
The commitment to using only the freshest ingredients is evident in every bite. Locally-sourced produce and sustainable seafood ensure both quality and environmental responsibility.
Every salad is made to order, guaranteeing maximum freshness and flavor.
Appetizers and Small Plates
Before diving into a main course, diners are encouraged to explore the tempting array of appetizers and small plates at Spike’S Fish House. These dishes are perfect for sharing or for those who want to sample a variety of flavors without committing to a full entrée.
The appetizer menu draws inspiration from global cuisines, blending familiar favorites with creative twists.
The Crispy Calamari is a must-try, featuring tender rings lightly breaded and fried to golden perfection. Served with a house-made garlic aioli and a squeeze of fresh lemon, this dish is both comforting and elegantly presented.
The Seared Ahi Tuna offers a lighter option—sashimi-grade tuna, briefly seared and served with a soy-ginger dipping sauce and a sprinkle of sesame seeds.
For those seeking non-seafood options, the Roasted Vegetable Plate provides a colorful medley of seasonal produce, perfectly roasted and finished with a drizzle of herb-infused olive oil. These small plates are ideal for pairing with a glass of crisp white wine or a craft beer from the restaurant’s well-curated beverage list.
- Crispy Calamari: garlic aioli, lemon wedge
- Seared Ahi Tuna: soy-ginger sauce, sesame seeds
- Roasted Vegetable Plate: seasonal produce, herb oil
- Clam Chowder Fries: fries topped with creamy chowder and herbs
“Start your meal with an appetizer—or two. It’s the best way to experience the kitchen’s creativity and skill.” – Spike’S Fish House Manager
Pairing Suggestions
For a complete experience, consider pairing appetizers with one of the restaurant’s signature cocktails or a refreshing craft beer. The interplay of flavors can set the tone for a memorable meal.
Kid-Friendly Options and Family Meals
Families are always welcome at Spike’S Fish House, and the menu reflects this with a thoughtful selection of kid-friendly dishes. The kitchen understands that younger diners can be discerning, which is why each item is crafted to appeal to both children and parents alike.
The result is a menu that brings families together over delicious and nutritious food.
The Fish and Chips is a perennial favorite, featuring mild white fish battered and fried to a delicate crisp, served with golden fries and a side of tartar sauce. For a lighter option, the Grilled Fish Plate offers a simple fillet served with steamed vegetables and rice, making it a wholesome choice for developing palates.
Family meal deals are also available, providing value and convenience for groups of all sizes. These packages typically include a variety of proteins, sides, and sauces, allowing everyone to customize their perfect plate.
It’s an ideal solution for busy evenings or special gatherings.
- Fish and Chips: mild white fish, fries, tartar sauce
- Grilled Fish Plate: choice of fish, steamed veggies, rice
- Chicken Tenders: for seafood-averse kids
- Family Meal Deals: mix-and-match proteins and sides
| Kid’s Meal | Main Protein | Side | Dipping Sauce |
| Fish and Chips | White Fish | Fries | Tartar Sauce |
| Grilled Fish Plate | Salmon or Mahi-Mahi | Steamed Vegetables, Rice | Lemon Butter |
| Chicken Tenders | Chicken | Fries | Honey Mustard |
Family-friendly dining is about more than just food—it’s about creating memories around the table.
Beverages and Desserts
A great meal deserves a memorable finish, and Spike’S Fish House delivers with its curated selection of beverages and desserts. Whether you’re looking for something refreshing to sip or a sweet treat to end your meal, there’s an option to suit your mood and palate.
The beverage menu features a range of craft beers, California wines, and signature cocktails designed to pair perfectly with seafood. Non-alcoholic options like house-made lemonade, iced tea, and sparkling water are also available, ensuring everyone finds something to enjoy.
When it comes to dessert, the focus is on classic comfort. The Lemon Tart is a perennial favorite, its bright citrus flavor providing a refreshing contrast to richer dishes.
The Chocolate Lava Cake is another highlight, offering a decadent, molten center that’s sure to satisfy any sweet tooth.
- Craft beers and California wines
- Signature cocktails: cucumber gin spritz, spicy margarita
- House-made lemonade and iced tea
- Lemon Tart, Chocolate Lava Cake, Seasonal Sorbet
“Every meal should end on a sweet note, and our desserts are crafted to do just that.” – Spike’S Fish House Pastry Chef
Pairing Table: Dessert and Beverages
| Dessert | Recommended Beverage |
| Lemon Tart | Sauvignon Blanc or Sparkling Lemonade |
| Chocolate Lava Cake | Port or Rich Stout Beer |
| Seasonal Sorbet | Rosé or Iced Tea |
Commitment to Sustainability
Spike’S Fish House isn’t just about delivering delicious seafood—it’s also deeply committed to sustainability and responsible sourcing. This ethos is woven into every aspect of the menu, from the selection of fish to the partnerships with local farms and fisheries.
Diners can feel confident knowing their meal supports both the environment and the community.
The kitchen prioritizes certified sustainable seafood, working closely with suppliers who share their values. Wild-caught fish are harvested using methods that minimize bycatch and protect marine ecosystems, while farmed selections come from operations vetted for ethical practices.
Seasonal rotations ensure that only the most abundant species are featured, reducing pressure on vulnerable populations.
Produce is sourced from local farms whenever possible, reducing the carbon footprint and supporting the regional economy. The restaurant also takes steps to minimize waste through composting, recycling, and thoughtful menu planning.
All packaging is eco-friendly, reflecting a broader mission to leave a positive impact.
- Certified sustainable seafood suppliers
- Local produce partnerships
- Seasonal menu changes based on availability
- Eco-friendly packaging and waste reduction initiatives
“Sustainability is at the core of everything we do. We’re proud to serve food that’s as good for the planet as it is for our guests.” – Spike’S Fish House Owner
Why Sustainability Matters
By choosing sustainable options, diners help ensure that future generations can enjoy the bounty of the ocean. It’s a commitment that goes beyond the plate, fostering a healthier, more resilient food system for all.
Conclusion: A Seafood Experience to Remember
Dining at Spike’S Fish House is more than just a meal—it’s a celebration of the ocean’s richness, a testament to culinary craftsmanship, and a reflection of a deep-seated respect for the environment. With a menu that spans from hearty chowders to vibrant salads and inventive tacos, every visit offers the opportunity to discover new favorites while enjoying tried-and-true classics.
The attention to detail in sourcing, preparation, and presentation sets Spike’S Fish House apart, ensuring that each dish tells a story of quality and care.
Whether you’re gathering with family, catching up with friends, or treating yourself to a solo lunch, the welcoming atmosphere and attentive service make every visit special. The commitment to sustainability means you can indulge with a clear conscience, knowing that your choices are helping to protect our planet’s precious resources.
With options for every appetite, including kid-friendly meals and lighter fare, there’s truly something for everyone.
As you savor the last bite of dessert or sip your final glass of wine, it’s clear why Spike’S Fish House remains a favorite in the community. It’s a place where excellent food, responsible practices, and genuine hospitality come together—creating a seafood dining experience you won’t soon forget.
