Spicy House 川香小館 is a culinary gem that brings the rich and vibrant flavors of Sichuan cuisine to the table with an authentic twist. Known for its bold spices and intricate taste profiles, this restaurant has carved a niche for those who crave a fiery yet perfectly balanced dining experience.
From the moment you glance at their menu, it’s clear that every dish is crafted with care, honoring traditional Sichuan techniques while embracing modern flair. Whether you are a spice enthusiast or a curious food lover, Spicy House offers a diverse selection that caters to all palates, ensuring each visit is an exploration of texture, aroma, and taste.
The menu is a celebration of Sichuan’s culinary heritage, featuring classics like Mapo Tofu and Kung Pao Chicken alongside lesser-known delicacies that surprise and delight. Each dish is designed to deliver layers of flavor, often highlighted by the iconic Sichuan peppercorns that produce a signature numbing sensation.
The atmosphere and presentation are equally inviting, creating a dining experience that is both comforting and adventurous. Spicy House 川香小館 truly embodies the spirit of Sichuan cooking, making it a must-visit destination for anyone seeking genuine Chinese spice and soul.
Signature Spicy Dishes
The heart of Spicy House’s menu lies in its signature spicy dishes, which showcase the bold flavors and complex spice blends that define Sichuan cuisine. These dishes are carefully prepared to balance heat with depth, allowing diners to experience the full spectrum of flavors without overwhelming the palate.
Among the standout offerings is the Mapo Tofu, a dish that perfectly combines soft tofu cubes with a spicy, fragrant sauce featuring chili bean paste and Sichuan peppercorns. Its silky texture contrasts beautifully with the fiery sauce, creating a harmonious bite every time.
Another favorite is the Dry-Wok Beef, which is stir-fried with an array of spices and dried chili peppers, delivering a smoky and spicy punch. The dish is garnished with scallions and sesame seeds, enhancing its aroma and presentation.
The menu also includes the Chongqing Chicken, famous for its intense heat and crispy texture. This dish is a must-try for those who appreciate a fiery kick paired with crunchy chicken pieces.
Highlights of Signature Spicy Dishes
- Mapo Tofu: Silky tofu in a rich, spicy bean paste sauce
- Dry-Wok Beef: Smoky, spicy stir-fried beef with chili peppers
- Chongqing Chicken: Crispy, intensely spicy fried chicken
- Sichuan Hot Pot: Customizable broth with bold, numbing spices
“The secret to Sichuan cuisine is not just heat but harmony — a balance of spice, texture, and aroma that excites every sense.” — Chef Liu, Spicy House Head Chef
Appetizers and Small Plates
Spicy House’s appetizers and small plates are designed to prepare your palate for the intense flavors that follow. These starters offer a mix of cooling, tangy, and mildly spicy options that complement the heavier main courses.
The Bang Bang Chicken is a standout, featuring shredded chicken dressed in a creamy, spicy sesame sauce. It’s both refreshing and flavorful, providing a perfect contrast to spicier dishes.
For those who enjoy something with a crunch, the Spicy Cucumber Salad offers cool cucumbers tossed in a tangy chili oil dressing. It serves as a palate cleanser while still carrying that signature Sichuan spice.
Another popular choice is the Dan Dan Noodles, which come as a small plate option. These noodles are coated in a savory, spicy sauce with minced pork and preserved vegetables, delivering a satisfying burst of flavor in every bite.
Popular Appetizers at Spicy House
- Bang Bang Chicken: Shredded chicken with spicy sesame sauce
- Spicy Cucumber Salad: Refreshing cucumbers in chili oil
- Dan Dan Noodles: Spicy noodles with minced pork and pickles
- Cold Numbing Beef: Thinly sliced beef served cold with Sichuan peppercorn
Sichuan Soups and Broths
Sichuan cuisine is renowned for its flavorful soups, and Spicy House offers several varieties that highlight the region’s love of bold seasoning and warming ingredients. These soups are perfect for starting a meal or for those seeking comfort in a bowl of spicy goodness.
The Sour and Spicy Soup is a popular choice, combining vinegar’s tang with chili heat and a medley of vegetables and tofu. It’s a classic example of Sichuan’s ability to balance contrasting flavors.
The Fish Head Hot Pot Soup is an indulgent option, featuring tender fish head simmered in a rich, spicy broth with herbs and chili peppers. This dish is both hearty and aromatic, perfect for sharing.
For a lighter option, the Pickled Mustard Green Soup offers a subtle sourness paired with delicate spice, providing a refreshing alternative to heavier broths.
Soup Options and Their Key Features
| Soup Name | Flavor Profile | Main Ingredients | Spice Level |
| Sour and Spicy Soup | Tangy, Hot | Vinegar, Chili, Vegetables, Tofu | Medium |
| Fish Head Hot Pot Soup | Rich, Spicy | Fish Head, Chili, Herbs | High |
| Pickled Mustard Green Soup | Sour, Mildly Spicy | Pickled Mustard Greens, Broth | Low |
Vegetarian and Vegan Selections
Spicy House ensures that vegetarians and vegans are well catered to with a thoughtfully curated selection of dishes that do not compromise on flavor or spice. These plant-based options utilize traditional Sichuan ingredients and techniques to create dishes that are hearty, vibrant, and satisfying.
The Ma La Eggplant is a standout vegan dish, featuring eggplant cooked in a spicy, numbing sauce made from chili paste and Sichuan peppercorns. Its rich texture and bold flavors make it a favorite among non-meat eaters.
The Stir-Fried Green Beans with garlic and chili are another excellent option, offering a crisp texture and a balanced heat that complements the natural sweetness of the beans.
Additionally, the Cold Tofu Salad offers a refreshing and spicy start to any meal, made with silken tofu, chili oil, and fresh herbs.
Vegetarian and Vegan Highlights
- Ma La Eggplant: Spicy, numbing eggplant dish
- Stir-Fried Green Beans: Garlic and chili infused green beans
- Cold Tofu Salad: Silken tofu with chili oil dressing
- Spicy Lotus Root: Crunchy lotus root slices in a spicy sauce
Noodle and Rice Dishes
Noodles and rice are staples in Sichuan cuisine, and Spicy House offers a variety of options that highlight these essentials with bold flavors and satisfying textures. These dishes range from hot and spicy to milder, comforting choices that still carry the restaurant’s signature style.
One of the most beloved dishes is the Kong Pao Chicken Fried Rice, where fragrant rice is stir-fried with diced chicken, peanuts, vegetables, and chili peppers. The result is a perfect blend of savory, sweet, and spicy notes.
The Chengdu Cold Noodles offer a spicy, tangy alternative, served chilled and topped with an aromatic chili oil dressing, crushed peanuts, and fresh herbs. It’s a refreshing dish that delivers a satisfying kick.
For noodle lovers, the Beef Noodle Soup features tender beef slices simmered in a spicy broth, served over soft noodles. This dish is warming and deeply flavorful.
Menu Options for Noodles and Rice
| Dish | Main Ingredients | Spice Level | Recommended Pairing |
| Kong Pao Chicken Fried Rice | Chicken, Peanuts, Rice, Chili | Medium | Green Tea or Light Beer |
| Chengdu Cold Noodles | Noodles, Chili Oil, Peanuts, Herbs | Medium-High | Jasmine Tea |
| Beef Noodle Soup | Beef, Noodles, Spicy Broth | High | Chilled Plum Wine |
Side Dishes and Extras
Complementing the main courses, Spicy House offers a selection of side dishes and extras that enhance the overall dining experience. These items are perfect for sharing or for those who want to add variety to their meal.
The Spicy Pickled Vegetables provide a tangy, crunchy accompaniment that contrasts well with heavier dishes. They are made in-house using traditional pickling methods and a blend of spices.
Steamed Buns are another popular choice, often served alongside rich meat dishes to help balance the intense flavors with their soft, neutral texture.
For those looking for something lighter, the Garlic Sautéed Spinach offers a simple yet flavorful side with just the right amount of garlic and chili to keep it interesting.
Popular Sides at Spicy House
- Spicy Pickled Vegetables: Tangy and crunchy
- Steamed Buns: Soft and fluffy, perfect for balancing spice
- Garlic Sautéed Spinach: Lightly spiced greens
- Chili Oil Dumplings: Dumplings drenched in spicy chili oil
Desserts and Drinks
To round out the meal, Spicy House offers a thoughtfully curated selection of desserts and drinks that provide relief from the heat while complementing the bold flavors of the main dishes. The dessert menu balances sweetness with subtle spice, ensuring a memorable finish.
The Chili Chocolate Cake is a signature dessert, combining rich, dark chocolate with a hint of chili pepper to create an intriguing interplay between sweet and spicy. It’s an indulgence that surprises and delights.
For a more traditional option, the Sweet Red Bean Soup is served warm and gently sweetened, offering a comforting end to the meal. Its smooth texture and mild flavor provide a perfect contrast to the fiery dishes.
On the beverage side, Spicy House features a range of teas, including jasmine and pu-erh, both known for their ability to cleanse the palate. Additionally, the cocktail menu includes refreshing options like the Lychee Martini and the Sichuan Mule, which incorporate local flavors with a modern twist.
Desserts and Drinks Menu Highlights
- Chili Chocolate Cake: Rich chocolate with a spicy kick
- Sweet Red Bean Soup: Warm, mildly sweet traditional dessert
- Jasmine and Pu-erh Teas: Palate-cleansing teas
- Lychee Martini and Sichuan Mule: Innovative cocktails with local flavors
“A perfect meal ends with a delicate balance of sweetness and spice — a hallmark of our dessert philosophy.” — Spicy House Pastry Chef
Conclusion
Spicy House 川香小館 offers an immersive journey into the heart of Sichuan cuisine, where every dish tells a story of tradition, passion, and culinary mastery. The menu is thoughtfully crafted to highlight the unique flavors of the region, balancing fiery heat with nuanced aromas and textures.
From the robust signature dishes to the refreshing appetizers, hearty soups, and inventive desserts, every item invites diners to explore and savor the bold character of Sichuan cooking.
Whether you are a longtime fan of spicy food or new to this vibrant culinary world, Spicy House promises an unforgettable experience that delights the senses. The diverse menu ensures there is something for everyone, including vegetarian and vegan options that maintain the restaurant’s commitment to authentic flavor.
With attentive service and a warm atmosphere, Spicy House 川香小館 is more than just a meal — it’s a celebration of Sichuan’s rich food culture and a testament to the art of spice.
Next time you crave a meal that excites and satisfies, let Spicy House lead you through an unforgettable exploration of heat, flavor, and tradition. Each bite is a reminder that the best spice is the one that awakens your passion for food and leaves you eager for the next taste.
