Stepping into Spice Caribbean Bar & Grille is like embarking on a flavorful journey to the heart of the Caribbean. The menu is a vibrant canvas that celebrates the region’s rich culinary heritage, blending bold spices with fresh, local ingredients.
Whether you’re a longtime fan of Caribbean cuisine or a curious newcomer, the offerings at Spice Caribbean Bar & Grille promise to delight your palate with authentic tastes and innovative twists. From sizzling jerk chicken to savory seafood dishes, every item is crafted to bring the essence of island life straight to your table.
The atmosphere here is infused with warmth and a passion for good food, making it a perfect spot for casual dinners, lively gatherings, or special celebrations. The menu’s diversity ensures that there’s something to satisfy every craving, from hearty mains to light bites and indulgent desserts.
Guests can expect a harmonious balance of spices, textures, and colors that reflect the vibrant culture of the Caribbean.
Exploring Spice Caribbean Bar & Grille means savoring more than just food; it’s an experience steeped in tradition and creativity. The chefs emphasize using authentic recipes while embracing contemporary culinary techniques, which elevates each dish to a memorable feast.
The menu is thoughtfully arranged to guide diners through a spectrum of flavors, ensuring an unforgettable visit.
Appetizers and Small Plates
The appetizer section at Spice Caribbean Bar & Grille offers a flavorful introduction to the meal, showcasing a variety of tastes and textures that set the stage for the courses to come. Designed to be shared or enjoyed individually, these small plates highlight classic Caribbean ingredients with inventive presentations.
Signature starters like the Jerk Chicken Wings capture the perfect balance of heat and smokiness, marinated in a blend of spices that are both fiery and nuanced. For those seeking something lighter, the Conch Fritters provide a crispy, golden exterior with tender seafood inside, paired with a tangy dipping sauce that complements the flavors beautifully.
Popular Appetizer Highlights
- Jerk Chicken Wings: Spicy, smoky wings served with a cooling mango chutney.
- Conch Fritters: Crispy seafood bites paired with a zesty pepper sauce.
- Plantain Chips: Thinly sliced and fried to perfection, served with guava salsa.
- Callaloo Soup Shots: Mini servings of rich, leafy green soup with a hint of coconut milk.
The appetizers are crafted to complement each other, offering a range of spice levels and textures. They invite diners to explore the Caribbean palate without overwhelming the senses, making them ideal for sharing among friends or enjoying as a starter before a hearty main course.
“The appetizers at Spice Caribbean Bar & Grille are a masterclass in flavor balance, showcasing the boldness of the Caribbean while maintaining a delicate harmony of tastes.” – Local Food Critic
Main Courses
The main courses at Spice Caribbean Bar & Grille embody the heart and soul of Caribbean cuisine. Each dish is prepared with care, using traditional spices and cooking methods that highlight the natural flavors of the ingredients.
From succulent meats to fresh seafood, the mains offer a diverse range of options suited for all tastes.
Signature dishes such as the Jerk Chicken and Curried Goat are staples that showcase the restaurant’s commitment to authentic Caribbean fare. The Jerk Chicken is marinated for hours in a blend of Scotch bonnet peppers, allspice, thyme, and other herbs, then grilled to achieve a smoky char that enhances its bold flavor.
Meanwhile, the Curried Goat simmers slowly until tender, absorbing a complex blend of spices that deliver depth and warmth in every bite.
Seafood and Vegetarian Options
For seafood lovers, the Escovitch Fish is a must-try. This dish features fried fish topped with a tangy pickled vegetable sauce, balancing crispiness with acidity.
Vegetarian diners can enjoy the Ital Stew, a hearty medley of fresh vegetables cooked in coconut milk and seasoned with traditional Caribbean herbs, offering a flavorful and satisfying option that doesn’t compromise on authenticity.
| Dish | Main Ingredients | Spice Level | Recommended Pairing |
| Jerk Chicken | Chicken, Scotch bonnet, allspice | High | Rice and peas, festival bread |
| Curried Goat | Goat meat, curry powder, thyme | Medium | White rice, steamed vegetables |
| Escovitch Fish | Fish fillet, pickled vegetables, vinegar | Medium | Fried dumplings, callaloo |
| Ital Stew | Vegetables, coconut milk, herbs | Low | Brown rice, fried plantains |
The main courses are designed to offer a rich and satisfying dining experience. Each dish is a celebration of tradition, with layers of flavor that unfold with every bite, inviting guests to savor the unique culinary identity of the Caribbean islands.
Sides and Accompaniments
Sides at Spice Caribbean Bar & Grille are more than mere additions; they are essential components that enhance the overall flavor profile of the meal. The selection features classic Caribbean staples that pair beautifully with the mains, providing texture, balance, and complementary tastes.
Among the most beloved sides is Rice and Peas, a fragrant dish cooked with coconut milk and kidney beans, offering a creamy and subtly spiced contrast to the fiery mains. Another favorite is the Festival, a sweet fried dough that adds a delightful crunch and sweetness, perfect for offsetting spicy dishes.
Popular Sides
- Rice and Peas: Aromatic rice cooked with coconut milk and red kidney beans.
- Fried Plantains: Sweet, caramelized slices providing a soft texture.
- Festival: Sweet fried dough, crispy on the outside and soft inside.
- Steamed Callaloo: Leafy green vegetable sautéed with garlic and spices.
These sides not only complement the main dishes but also stand on their own as flavorful bites. They are thoughtfully crafted to balance spice, sweetness, and earthiness, ensuring that every component of the plate contributes to a harmonious dining experience.
“The sides at Spice Caribbean Bar & Grille exemplify how simplicity meets excellence, turning humble ingredients into memorable accompaniments.” – Culinary Enthusiast
Beverages and Cocktails
Spice Caribbean Bar & Grille offers an impressive beverage menu that complements the bold flavors of the cuisine. From refreshing non-alcoholic options to expertly crafted cocktails, the drink selections enhance the dining experience by providing balance and refreshment.
The cocktail menu features Caribbean classics such as the Rum Punch, a vibrant mix of local rums, tropical juices, and a hint of spice. The Mojito is another popular choice, with fresh mint and lime cutting through the richness of the food.
For those who prefer non-alcoholic drinks, the house-made Sorrel Drink is a festive option, made from hibiscus flowers, ginger, and spices.
Cocktail and Drink Highlights
| Drink | Main Ingredients | Taste Profile | Best Paired With |
| Rum Punch | Caribbean rum, pineapple juice, grenadine | Sweet, fruity, with a spicy kick | Jerk Chicken, Spicy Wings |
| Mojito | White rum, mint, lime, sugar | Refreshing, citrusy, minty | Seafood dishes, Ital Stew |
| Sorrel Drink | Hibiscus, ginger, cloves, cinnamon | Sweet, tart, spicy | Appetizers, Desserts |
| Ginger Beer | Ginger root, sugar, carbonated water | Spicy, sweet, effervescent | Curried Goat, Fried Plantains |
The beverage offerings are designed to provide a refreshing contrast or an enhancement to the dishes. Whether you’re savoring a spicy entrée or indulging in something sweet, the drinks at Spice Caribbean Bar & Grille round out the meal perfectly.
Desserts
Ending the meal on a sweet note, the dessert menu presents a delightful array of traditional Caribbean sweets infused with tropical flavors. Each dessert is a celebration of the islands’ rich culinary traditions, combining familiar ingredients with inventive touches.
The Rum Cake is a standout, moist and rich with a subtle kick of Caribbean rum, often served with a scoop of creamy vanilla ice cream. Another favorite is the Sweet Potato Pudding, a gently spiced, dense dessert that captures the warmth and comfort of home-cooked Caribbean sweets.
Signature Desserts
- Rum Cake: Moist cake soaked in rum syrup, often paired with ice cream.
- Sweet Potato Pudding: A spiced, dense pudding made from grated sweet potatoes.
- Coconut Tart: A flaky pastry filled with sweetened coconut.
- Gizzada: A traditional Jamaican tart filled with spiced coconut.
Desserts at Spice Caribbean Bar & Grille are thoughtfully prepared to balance sweetness with spice, providing a comforting and indulgent finish. These treats offer a perfect way to savor the lingering flavors of the Caribbean long after the meal has ended.
“The desserts not only satisfy the sweet tooth but also tell a story of Caribbean heritage through every bite.” – Pastry Chef Interview
Lunch Specials and Combos
For those seeking a quick yet satisfying meal, Spice Caribbean Bar & Grille offers a variety of lunch specials and combo plates that pack authentic flavors into convenient portions. Ideal for busy days or casual dining, these options maintain the restaurant’s commitment to quality and taste.
Lunch combos typically feature a choice of main dishes paired with classic sides, allowing customers to enjoy a balanced meal without compromise. Popular options include the Jerk Chicken Combo, which pairs succulent jerk chicken with rice and peas and fried plantains, and the Fish Combo, featuring Escovitch fish alongside festival bread and callaloo.
Combo Options Overview
| Combo | Main Dish | Sides Included | Price Range |
| Jerk Chicken Combo | Jerk Chicken | Rice and Peas, Fried Plantains | $12 – $15 |
| Fish Combo | Escovitch Fish | Festival, Callaloo | $13 – $16 |
| Vegetarian Combo | Ital Stew | Brown Rice, Steamed Vegetables | $11 – $14 |
| Curried Goat Combo | Curried Goat | White Rice, Steamed Vegetables | $14 – $17 |
These combos are designed to deliver full Caribbean flavor in a convenient format, perfect for lunch breaks or casual dining. They offer excellent value without sacrificing the authenticity and quality that Spice Caribbean Bar & Grille is known for.
Gluten-Free and Dietary Options
Spice Caribbean Bar & Grille recognizes the importance of catering to diverse dietary needs and preferences. The menu includes a variety of gluten-free, vegetarian, and vegan options, ensuring that everyone can enjoy the rich flavors of Caribbean cuisine safely and deliciously.
Many dishes naturally exclude gluten, especially those centered around rice, beans, vegetables, and meats without breading. The chefs are also happy to accommodate special requests, adjusting spice levels or ingredients to respect dietary restrictions without compromising flavor.
Dietary-Friendly Selections
- Gluten-Free Options: Ital Stew, Escovitch Fish (without breading), Rice and Peas.
- Vegetarian/Vegan: Ital Stew, Steamed Callaloo, Plantain Chips, Festival (vegan upon request).
- Low-Spice Alternatives: Curried Goat (milder version available), Seafood dishes with reduced heat.
Clear labeling and knowledgeable staff ensure that guests with dietary concerns can dine with confidence. The commitment to inclusivity allows all patrons to experience the vibrant tastes of the Caribbean without worry.
“Our goal is to make authentic Caribbean cuisine accessible to everyone, regardless of dietary restrictions, without losing the soul of the dishes.” – Head Chef
Conclusion
The Spice Caribbean Bar & Grille menu is a thoughtful and vibrant celebration of Caribbean culinary traditions. From the first bite of the appetizers to the final taste of dessert, every dish reflects a deep respect for authentic flavors, bold spices, and quality ingredients.
The menu’s diversity ensures that there is something for every palate, whether you crave fiery jerk chicken, comforting stews, or light and fresh seafood.
The balance between tradition and innovation is evident throughout the offerings, with classic recipes prepared using fresh, locally sourced ingredients, enhanced by skilled chefs who understand the nuances of Caribbean cuisine.
The inclusion of dietary-friendly options and carefully paired sides and beverages further elevates the dining experience, making it accessible and enjoyable for all guests.
Dining at Spice Caribbean Bar & Grille is more than just a meal—it is an immersive cultural experience that invites guests to savor the warmth, richness, and spirited essence of the Caribbean islands. Whether visiting for a casual lunch or a festive dinner, the menu promises to leave a lasting impression and a longing to return for more.
