Spare Rib in Commack is a culinary gem that has been delighting food enthusiasts with its hearty, flavorful offerings and relaxed atmosphere. Known for its welcoming vibe and diverse menu, this restaurant has carved out a special place in the hearts of locals and visitors alike.
Whether you’re a meat lover craving perfectly smoked ribs or a fan of fresh seafood, Spare Rib Commack’s menu offers something for every palate. From classic American barbecue staples to innovative dishes crafted with care, the menu showcases a commitment to quality ingredients and bold flavors.
Dining at Spare Rib Commack is more than just a meal; it’s an experience that combines comfort food with a touch of sophistication. The extensive drink selection complements the food perfectly, rounding out a visit that satisfies both hunger and thirst.
This blog explores the various sections of the Spare Rib Commack menu in depth, highlighting standout dishes, unique flavors, and helpful tips to maximize your dining pleasure.
Signature Barbecue Dishes
The heart of Spare Rib Commack’s menu lies in its signature barbecue dishes, where traditional techniques meet modern flavor profiles. This section features the restaurant’s pride and joy—smoked ribs, brisket, and pulled pork prepared with meticulous care.
Each barbecue item is slow-cooked over hickory wood, imparting a smoky aroma and tender texture that defines the Spare Rib experience. The ribs are particularly renowned for their fall-off-the-bone tenderness and a sticky, slightly sweet glaze that balances smoky and savory notes.
The brisket offers a deep, rich flavor, enhanced by a dry rub of spices that creates a flavorful crust. Pulled pork is slow-roasted until juicy and tender, then tossed in a tangy barbecue sauce that complements its natural sweetness.
Recommended Dishes
- St. Louis Style Spare Ribs: Tender ribs with a smoky sweet glaze and a hint of spice.
- Texas Beef Brisket: Juicy slices with a peppery crust and smoky undertones.
- Pulled Pork Sandwich: Slow-cooked pork with house-made coleslaw on a fresh bun.
“The ribs here are unmatched — perfectly smoked and bursting with flavor, every bite is a celebration of true barbecue craftsmanship.” – Local Food Critic
Appetizers and Starters
Spare Rib Commack’s appetizers set the tone for a satisfying meal with a variety of options that cater to different tastes. From crispy fried delights to fresh, vibrant salads, the starters provide a diverse introduction to the menu.
The fried pickles are a standout, offering a crunchy exterior with a tangy, savory interior that pairs well with the restaurant’s signature dipping sauces. Another favorite is the loaded nachos, piled high with melted cheese, jalapeños, and a choice of meats or vegetables, creating a perfect shareable dish.
For those seeking lighter options, the house salad combines crisp greens with seasonal vegetables and is served with a choice of dressings that elevate the freshness of the ingredients.
Popular Starters
- Fried Pickles: Served with a zesty ranch dip.
- Loaded Nachos: Tortilla chips layered with cheese, jalapeños, and your choice of chicken or pulled pork.
- House Salad: Mixed greens, cucumbers, tomatoes, and red onions with a balsamic vinaigrette.
| Appetizer | Portion Size | Calories (Approx.) | Best Paired With |
| Fried Pickles | 6-8 pieces | 350 | Ranch dressing, Light beer |
| Loaded Nachos | Large platter | 700 | IPA beer, Margarita |
| House Salad | Side bowl | 150 | White wine, Sparkling water |
Sandwiches and Burgers
Spare Rib Commack’s sandwich and burger offerings bring together classic American comfort food with a gourmet twist. Crafted with fresh ingredients and served on artisan buns, these dishes satisfy cravings for both hearty and flavorful meals.
The burgers are made with 100% Angus beef, cooked to order, and topped with a variety of fresh vegetables, cheeses, and sauces. One standout is the barbecue bacon burger, which combines smoky bacon with tangy barbecue sauce and melted cheddar cheese.
Sandwiches range from pulled pork to grilled chicken breast options, each paired with complementary sides like seasoned fries or crisp coleslaw. The sandwiches balance robust flavors with fresh, crunchy textures.
Top Picks
- Barbecue Bacon Burger: Angus beef patty, smoked bacon, cheddar, and BBQ sauce.
- Pulled Pork Sandwich: Slow-smoked pork with house-made BBQ sauce and coleslaw.
- Grilled Chicken Sandwich: Marinated chicken breast with lettuce, tomato, and garlic aioli.
“Every bite of the barbecue bacon burger is a harmony of smoky, savory, and cheesy goodness that lingers long after the meal.” – Frequent Diner
Seafood Selections
While Spare Rib is primarily known for its barbecue, its seafood selections bring a refreshing variety to the menu. These dishes highlight fresh, high-quality ingredients prepared with subtle seasonings to enhance natural flavors.
The grilled salmon is a customer favorite, seasoned with herbs and served alongside seasonal vegetables. The shrimp po’ boy offers a taste of Southern-inspired cuisine with crispy fried shrimp, spicy remoulade, and a soft hoagie roll.
For those who prefer lighter fare, the seafood salad combines mixed greens with chilled crab meat and shrimp, dressed with a lemon vinaigrette that adds a bright, zesty kick.
Seafood Highlights
- Grilled Salmon: Herb-seasoned, served with steamed vegetables and rice.
- Shrimp Po’ Boy: Crispy shrimp with spicy remoulade on a hoagie roll.
- Seafood Salad: Mixed greens with crab, shrimp, and lemon vinaigrette.
| Dish | Preparation | Caloric Content | Allergy Notes |
| Grilled Salmon | Grilled with herbs | 450 | Fish |
| Shrimp Po’ Boy | Fried shrimp, remoulade | 650 | Shellfish, Gluten |
| Seafood Salad | Chilled, dressed with vinaigrette | 300 | Shellfish |
Vegetarian and Vegan Options
Spare Rib Commack ensures that plant-based diners are well catered to with a variety of vegetarian and vegan dishes. These options do not compromise on flavor or creativity, making them popular among all guests.
The vegan black bean burger is a standout, packed with protein and seasoned with southwestern spices. Accompanying it with sweet potato fries adds a delightful contrast of sweet and savory.
Additionally, the grilled vegetable platter offers a colorful selection of seasonal produce, drizzled with a tangy balsamic glaze.
Salads also offer vegan customization, allowing diners to add tofu or tempeh for extra protein while keeping the dish fresh and vibrant.
Plant-Based Favorites
- Vegan Black Bean Burger: Spiced black bean patty with avocado and vegan mayo.
- Grilled Vegetable Platter: Seasonal veggies with balsamic glaze.
- Customizable Vegan Salad: Mixed greens with your choice of tofu or tempeh.
“The vegan options at Spare Rib prove that plant-based meals can be hearty, flavorful, and truly satisfying.” – Vegan Food Blogger
Side Dishes and Accompaniments
Side dishes at Spare Rib Commack complement the main courses perfectly, offering a range of textures and flavors that enhance the overall meal experience. From classic fries to more inventive vegetable sides, there is something for everyone.
The seasoned fries are a must-try, crispy on the outside and fluffy inside, lightly dusted with a blend of spices. Mac and cheese is a creamy, indulgent option made with sharp cheddar and a crispy breadcrumb topping.
For a healthier choice, the roasted Brussels sprouts with garlic and balsamic reduction provide a flavorful but lighter alternative.
Each side is thoughtfully prepared to maintain balance and freshness, ensuring that they are more than just an afterthought.
Popular Sides
- Seasoned Fries: Crispy, spiced fries served with ketchup or aioli.
- Mac and Cheese: Creamy cheddar with a crunchy breadcrumb crust.
- Roasted Brussels Sprouts: Tossed with garlic and balsamic glaze.
| Side Dish | Flavor Profile | Calories (Approx.) | Best Paired With |
| Seasoned Fries | Salty, mildly spicy | 400 | Burgers, Sandwiches |
| Mac and Cheese | Creamy, cheesy | 550 | Barbecue dishes |
| Roasted Brussels Sprouts | Earthy, tangy | 250 | Grilled meats, Seafood |
Desserts and Sweet Treats
Ending your meal at Spare Rib Commack with dessert is a delightful experience, as the dessert menu offers indulgent options that please a variety of sweet tooth cravings. From classic American sweets to creative twists, the desserts are a perfect finale.
The key lime pie offers a refreshing tang balanced by a buttery graham cracker crust, while the chocolate lava cake is rich and molten, ideal for chocolate lovers. Seasonal fruit cobbler provides a warm, comforting dessert that highlights fresh, local produce.
Each dessert is made in-house, ensuring freshness and attention to detail in every bite. Pairing desserts with coffee or a dessert wine elevates the experience even further.
Dessert Favorites
- Key Lime Pie: Tart and sweet with a graham cracker crust.
- Chocolate Lava Cake: Molten chocolate center with vanilla ice cream.
- Seasonal Fruit Cobbler: Warm, spiced fruit baked under a crumbly topping.
“The desserts here are the perfect balance of indulgence and comfort, making every meal feel complete.” – Dessert Enthusiast
Beverage Selection
Complementing the diverse menu is Spare Rib Commack’s extensive beverage selection. From craft beers to fine wines and creative cocktails, the drink menu is designed to enhance the flavors of the dishes and suit every occasion.
The craft beer list features local breweries and classic styles, ideal for pairing with the barbecue dishes. Wines are carefully curated to cover a broad spectrum, from crisp whites to bold reds, catering to different palates and food pairings.
Cocktails range from timeless classics like the Old Fashioned to inventive house specials that incorporate fresh ingredients and unique flavor combinations. Non-alcoholic options include artisanal sodas and freshly brewed iced teas.
Drink Highlights
- Local Craft Beers: Seasonal rotations with rich, hoppy, and malty options.
- Selected Wines: Whites, reds, and rosés sourced from renowned vineyards.
- Signature Cocktails: Creative blends featuring fresh herbs, citrus, and premium spirits.
| Beverage | Type | Flavor Notes | Best Paired With |
| IPA Craft Beer | Beer | Hoppy, bitter, citrusy | Barbecue ribs, Burgers |
| Chardonnay | White Wine | Buttery, oaky, fruity | Grilled salmon, Chicken |
| Old Fashioned | Cocktail | Sweet, smoky, citrus | Brisket, Pulled pork |
“A great meal is elevated by the right drink, and Spare Rib’s beverage menu hits the mark every time.” – Beverage Connoisseur
Spare Rib Commack’s menu is a testament to the art of American dining, blending classic barbecue with diverse culinary influences and thoughtful preparation. Every section of the menu offers something special, whether you crave smoked meats, fresh seafood, plant-based dishes, or indulgent desserts.
The attention to quality and flavor ensures a memorable dining experience that appeals to a wide range of tastes and preferences.
From the first appetizer to the last sip of a signature cocktail, the menu is designed to satisfy and surprise, encouraging guests to explore new flavors while enjoying familiar favorites. Whether visiting for a quick lunch or a leisurely dinner, Spare Rib Commack promises satisfying portions, bold tastes, and a welcoming atmosphere that invites you to return again and again.
Next time you find yourself in Commack, make sure to explore the depths of Spare Rib’s menu. It’s not just a meal; it’s a celebration of food, flavor, and community that leaves a lasting impression.
