Southern Spoon is a culinary gem that celebrates the rich flavors and traditions of Southern and Cajun cuisine. With a commitment to using locally sourced, high-quality ingredients, Southern Spoon offers a diverse menu that takes classic Southern comfort food to new heights. From their cozy restaurant locations to their popular food truck roaming the streets of Nashville, Southern Spoon brings a taste of the South to every dining experience.
At the heart of Southern Spoon’s culinary philosophy is a deep respect for the region’s culinary heritage. Their chefs meticulously craft each dish, infusing it with the bold, robust flavors that have made Southern cooking so beloved. Whether it’s the tantalizing aroma of slow-cooked collard greens or the perfect balance of spices in their signature gumbo, every bite tells a story of the South’s rich culinary tapestry.
But Southern Spoon isn’t just about preserving tradition; it’s also about innovation. The talented culinary team puts a modern twist on classic recipes, creating dishes that are both nostalgic and exciting. From their weekly rotating menu to their catering services, Southern Spoon offers a diverse range of options to suit every palate and occasion.
Fresh and Flavorful Salads
Southern Spoon’s salad offerings are a celebration of fresh, locally sourced ingredients and bold flavors. The Fall Harvest Salad is a seasonal delight, featuring a bed of mixed greens adorned with roasted butternut squash, candied pecans, dried cranberries, and crumbled feta cheese, all tossed in a tangy apple cider vinaigrette. This salad captures the essence of autumn with its harmonious blend of sweet and savory elements.
For those seeking a heartier option, the Cajun Cobb Salad is a must-try. Crisp romaine lettuce is piled high with blackened chicken, smoky bacon, avocado, hard-boiled eggs, and a zesty Cajun ranch dressing. Each bite delivers a delightful contrast of textures and flavors, making this salad a satisfying and flavorful meal.
Spice lovers will delight in the Honey Hot Chicken Salad, featuring crispy fried chicken tenders tossed in a fiery honey-infused sauce. The tender greens are topped with the saucy chicken, crumbled blue cheese, diced tomatoes, and crispy fried onions, creating a perfect balance of heat, sweetness, and crunch. This salad is a testament to Southern Spoon’s ability to elevate classic dishes with a modern twist.
Southern Specialties with a Twist
Southern Spoon’s menu showcases a delightful array of Southern specialties, each dish a masterful blend of traditional flavors and modern culinary techniques. The Shrimp N Grits, a quintessential Southern classic, is elevated with plump, succulent shrimp simmered in a rich, creamy gravy infused with smoky bacon and sharp cheddar, served over a bed of velvety stone-ground grits.
The Chicken Jambalaya is a vibrant celebration of Cajun and Creole influences, featuring tender chicken, spicy andouille sausage, and a medley of vegetables simmered in a tomato-based broth, infused with the aromatic trinity of onions, bell peppers, and celery. Each bite bursts with the robust flavors of the bayou, complemented by the subtle heat of Cajun spices.
For those seeking comfort in a classic, the Chicken Pot Pie is a Southern Spoon staple. Tender chunks of chicken and fresh vegetables are enveloped in a velvety, herb-infused gravy, encased in a buttery, flaky pastry crust. This dish is a testament to the restaurant’s commitment to elevating traditional recipes with high-quality ingredients and expert culinary techniques.
Whether it’s the Shrimp N Grits, Chicken Jambalaya, or Chicken Pot Pie, Southern Spoon’s Southern specialties are a harmonious fusion of time-honored recipes and innovative twists, ensuring each bite is a delightful journey through the rich tapestry of Southern culinary heritage.
Sandwiches and Soups
Southern Spoon’s sandwich menu is a delightful fusion of classic flavors and innovative twists. One standout option is the Turkey Cranberry Panini, a delectable combination of roasted turkey, tangy cranberry sauce, and melted brie cheese, grilled to perfection on sourdough bread. This sandwich is a perfect balance of sweet and savory, with the cranberry adding a burst of tartness to complement the rich turkey and creamy brie.
For seafood lovers, the Crabby Patty Poboy is a must-try. This New Orleans-inspired sandwich features succulent lump crab meat, crisp lettuce, and a zesty remoulade sauce, all nestled between a crispy French bread loaf. The remoulade adds a tangy kick, perfectly complementing the sweet and delicate crab meat, creating a flavor explosion in every bite.
Complementing the sandwich offerings is the rotating Soup of the Week, which showcases Southern Spoon’s commitment to seasonal and locally sourced ingredients. In the fall and winter months, you might find a hearty and comforting Smoked Gouda and Potato Soup or a rich and velvety Butternut Squash Bisque. As the weather warms, refreshing options like Chilled Gazpacho or a vibrant Tomato Basil Soup take center stage. Each week brings a new and exciting soup variation, ensuring that there’s always something fresh and delicious to try.
Decadent Desserts
Indulging in Southern Spoon’s dessert offerings is a sweet escape into the heart of Southern tradition. The menu features an array of decadent treats that showcase the region’s rich culinary heritage and seasonal bounty.
Pumpkin Goodness is a beloved autumnal delight that captures the essence of fall. This velvety pumpkin pie is infused with warm spices and served with a dollop of whipped cream, evoking memories of cozy family gatherings and the changing colors of the leaves.
For those seeking a truly indulgent experience, the New Orleans Bread Pudding is a must-try. This classic Southern dessert is crafted with a rich custard base, studded with plump raisins, and baked to perfection. Each bite unveils layers of flavor, from the caramelized crust to the moist, decadent interior, transporting you to the vibrant streets of the Big Easy.
Southern Spoon’s desserts are a testament to the art of using seasonal ingredients and respecting traditional recipes passed down through generations. Whether you’re indulging in a slice of Pumpkin Goodness or savoring the velvety texture of the New Orleans Bread Pudding, these sweet treats are sure to leave you with a lasting impression of Southern hospitality and culinary excellence.
Nostalgic and Innovative Favorites
At Southern Spoon, the menu offers a delightful blend of nostalgic comfort foods and innovative twists on classic dishes. One standout item that perfectly captures this fusion is the Southern Poutine. This indulgent dish takes the beloved Canadian classic and adds a Southern spin, featuring crispy fries smothered in a rich, savory gravy and topped with melted pimento cheese and crispy bacon bits. It’s a harmonious marriage of flavors that will transport you back to your childhood while delighting your taste buds with its unique and elevated take on a beloved favorite.
Another crowd-pleaser is the Chicken & Waffles, a dish that has become a staple of Southern cuisine. Southern Spoon’s version takes this iconic pairing to new heights, featuring crispy, buttermilk-fried chicken atop a fluffy, golden waffle. The dish is then drizzled with a decadent bourbon-maple syrup, creating a perfect balance of sweet and savory flavors that will have you savoring every bite.
For those seeking a truly indulgent experience, the Southern Wagyu Burger is a must-try. This gourmet burger features a juicy, high-quality Wagyu beef patty, topped with crispy bacon, melted pimento cheese, and a tangy tomato jam. The burger is served on a buttery brioche bun, making it a decadent and satisfying meal that will leave you craving more.
Whether you’re a lifelong Southerner or a newcomer to the region’s culinary delights, these nostalgic and innovative favorites are sure to delight your senses and transport you to a world of comfort and flavor.
Authentic Cajun/Creole Specialties
Southern Spoon’s menu pays homage to the rich culinary heritage of Louisiana’s Cajun and Creole cuisines. Prepared with authentic techniques and time-honored recipes, these dishes transport diners to the heart of the bayou with their robust flavors and cultural significance.
One of the standout offerings is the Chicken & Sausage Gumbo, a hearty stew that embodies the essence of Cajun cooking. This dish begins with a roux, a flavorful base made by carefully cooking flour and oil until it reaches a deep, nutty brown hue. The roux is then combined with a medley of vegetables, such as bell peppers, onions, and celery, known as the “holy trinity” in Cajun cuisine. Tender chicken and spicy Andouille sausage are added, along with a blend of aromatic spices like paprika, cayenne, and thyme. The result is a rich, velvety broth bursting with authentic Cajun flavors.
Another must-try dish is the Crawfish Étouffée, a quintessential Creole delicacy. This dish showcases the unique flavors of Louisiana’s famous crawfish, simmered in a luscious roux-based sauce. The étouffée begins with a flavorful base of onions, bell peppers, and celery, slowly cooked until they release their natural sweetness. Crawfish tails are then added, along with a blend of Creole spices like paprika, cayenne, and thyme. The dish is finished with a splash of rich seafood stock and a touch of butter, creating a velvety sauce that envelops the succulent crawfish.
Both the Chicken & Sausage Gumbo and Crawfish Étouffée are served over a bed of fluffy Louisiana rice, allowing the flavors to mingle and soak into every bite. These dishes are not only delicious but also steeped in cultural significance, representing the diverse culinary influences that have shaped the vibrant food traditions of Louisiana.
Conclusion
Southern Spoon offers a truly unique and unforgettable dining experience. From the moment you step through the doors or visit the food truck, you’re transported to the heart of the South, where flavors burst with authenticity and tradition. The menu is a delightful fusion of classic Southern and Cajun dishes, expertly crafted with a modern twist that tantalizes the taste buds.
Whether you’re craving the comforting warmth of Shrimp N Grits or the bold, spicy kick of Chicken Jambalaya, Southern Spoon delivers an exceptional culinary journey. The use of locally sourced ingredients ensures that every bite is bursting with freshness and quality, while the ever-changing weekly menu keeps things exciting and inviting.
Explore the full menu online at Southern Spoon’s website and immerse yourself in the mouthwatering offerings. For those on the go, keep an eye out for the Southern Spoon food truck, which brings the flavors of the South to the streets of Nashville. And for your next event or gathering, consider booking Southern Spoon’s catering services, where their talented chefs will craft a memorable culinary experience tailored to your occasion.