Southern Prime Steakhouse in Southern Pines stands as a beacon of culinary excellence, blending traditional Southern hospitality with an upscale dining experience. Known for its meticulous attention to detail, the restaurant offers a menu that showcases the finest cuts of steak paired with thoughtfully crafted sides and an impressive selection of wines and cocktails.
Whether you’re celebrating a special occasion or simply indulging in a quality meal, Southern Prime Steakhouse provides an inviting atmosphere where every dish is a testament to the art of steakhouse dining.
The menu reflects a commitment to sourcing premium ingredients, emphasizing locally raised beef and fresh produce. Each item is prepared with care, ensuring that flavors are balanced and textures are perfect.
From the moment you peruse the menu, it becomes clear that Southern Prime Steakhouse is not just a place to eat, but a destination for savoring rich, authentic flavors paired with attentive service. The diversity of options ensures there is something for every palate, from hearty steaks to lighter fare and decadent desserts.
Visiting Southern Prime Steakhouse means experiencing a harmonious blend of classic steakhouse tradition with modern culinary creativity. Every bite tells a story of craftsmanship and passion, making it an essential stop for steak lovers and food enthusiasts alike.
Signature Steaks and Cuts
The heart of Southern Prime Steakhouse’s menu lies in its expertly selected and cooked steaks. The establishment prides itself on offering a range of premium cuts, each prepared to highlight the natural flavors and tenderness of the meat.
Whether you prefer a rich ribeye or a lean filet mignon, the menu caters to a variety of preferences with a focus on quality and provenance.
Steaks are sourced from trusted farms and aged to perfection, ensuring a deep, buttery flavor and a tender texture. The chefs employ classic techniques enhanced by modern methods, such as precise seasoning and controlled grilling, to achieve a perfect crust and juicy interior.
This balance is what sets Southern Prime apart from many other steakhouses in the region.
Many diners appreciate the ability to customize their steak experience, choosing from different cuts and cooking preferences. The menu descriptions provide detailed notes on each cut, helping guests make informed choices that suit their taste.
The careful preparation is echoed in the sides and sauces that complement the steaks, rounding out a memorable meal.
Popular Steak Options
- Ribeye: Marbled and flavorful, grilled to your liking with a robust char.
- Filet Mignon: Tender, buttery, and lean, ideal for those who prefer a delicate texture.
- New York Strip: Balanced flavor profile with a firm texture and bold beefiness.
- Porterhouse: Combines a strip and filet, perfect for sharing or hearty appetites.
“The steak at Southern Prime is more than food — it’s an experience, where every cut sings with flavor and every bite is a celebration.”
Appetizers and Starters
Before the main course arrives, Southern Prime Steakhouse offers an enticing selection of appetizers designed to stimulate the palate. These starters blend traditional Southern flavors with refined culinary techniques, setting the tone for the meal ahead.
The menu includes both light and hearty options, accommodating different moods and hunger levels.
Each appetizer is crafted with fresh ingredients, often incorporating local produce and house-made components. From seafood to vegetarian choices, the offerings are diverse, ensuring that every guest finds something appealing.
The appetizers also pair well with the restaurant’s curated cocktail and wine list, perfect for those who enjoy a thoughtful start to their dinner.
Many dishes emphasize texture and contrast, such as crispy coatings paired with creamy dips or tangy sauces. This attention to detail in the starters reflects the kitchen’s commitment to flavor balance and presentation, making each dish worthy of attention in its own right.
Featured Starters
- Crab Cakes: Lump crab meat with a crispy crust, served with a tangy remoulade.
- Fried Green Tomatoes: Classic Southern fare with a spicy aioli and fresh herbs.
- Beef Carpaccio: Thinly sliced raw beef dressed with olive oil, capers, and parmesan.
- Shrimp Cocktail: Jumbo shrimp served chilled with a zesty house cocktail sauce.
“Starting with the appetizers at Southern Prime is like opening a delicious prelude to the main event—each bite rich in tradition and innovation.”
Sides and Accompaniments
The sides at Southern Prime Steakhouse are more than mere afterthoughts; they are carefully curated dishes that complement the bold flavors of the steaks. The kitchen offers a well-rounded selection that balances richness, freshness, and texture.
Whether you prefer creamy, crispy, or bright, the menu accommodates a variety of preferences to round out the meal perfectly.
Many sides are prepared using seasonal ingredients sourced from local farms, ensuring freshness and peak flavor. The preparation techniques highlight natural tastes without overwhelming the palate, allowing the sides to support rather than overshadow the main courses.
These accompaniments demonstrate the restaurant’s dedication to an elevated dining experience from start to finish.
Guests often find themselves returning to their favorites, appreciating the consistent quality and thoughtful seasoning. The sides are also suitable for sharing, making them a great addition for groups who want to sample a range of flavors alongside their steaks.
Popular Side Dishes
- Truffle Mashed Potatoes: Creamy and aromatic, with just the right hint of truffle oil.
- Grilled Asparagus: Lightly charred and seasoned to enhance natural sweetness.
- Macaroni and Cheese: Rich, cheesy, and baked to golden perfection.
- Sauteed Mushrooms: Earthy varieties cooked in garlic butter for a savory boost.
| Side Dish | Flavor Profile | Best Paired With |
| Truffle Mashed Potatoes | Creamy, earthy, aromatic | Filet Mignon, Ribeye |
| Grilled Asparagus | Fresh, light, slightly smoky | New York Strip, Seafood |
| Macaroni and Cheese | Rich, cheesy, comforting | Porterhouse, Lamb |
| Sauteed Mushrooms | Earthy, savory, buttery | Ribeye, Filet Mignon |
Seafood Selections
While Southern Prime Steakhouse is renowned for its steaks, the seafood menu offers an equally impressive array of dishes. Perfect for those seeking lighter or alternative options, the seafood selections showcase fresh ingredients and expert preparation.
The offerings emphasize quality and seasonality, often featuring locally caught fish and shellfish.
The preparation styles reflect a blend of Southern coastal influences with contemporary culinary trends. From grilled to pan-seared and even raw preparations, the seafood dishes provide diverse textures and flavor profiles.
Each plate is presented with care, often accompanied by complementary sides and sauces that enhance the natural flavors without overpowering them.
For guests who want the best of both worlds, surf and turf options are available, pairing succulent seafood with premium steak cuts. This combination is a popular choice for those who appreciate variety and balance in their meals.
Notable Seafood Dishes
- Seared Scallops: Perfectly caramelized, served over a bed of risotto with seasonal vegetables.
- Blackened Redfish: A Southern classic, with bold spices and a crispy crust.
- Lobster Tail: Broiled with garlic butter, served alongside drawn butter for dipping.
- Tuna Tartare: Fresh, finely chopped tuna with avocado and a citrus-soy dressing.
“The seafood at Southern Prime is a testament to freshness and expert technique, balancing bold Southern flavors with refined elegance.”
Salads and Lighter Fare
For diners seeking lighter options or a fresh start, Southern Prime Steakhouse offers a thoughtfully composed selection of salads and lighter fare. These dishes are designed to be both satisfying and health-conscious without sacrificing flavor.
The ingredients are crisp, vibrant, and often sourced locally to ensure maximum freshness.
Each salad features a careful pairing of greens, fruits, nuts, cheeses, and dressings that elevate simple ingredients into memorable dishes. These lighter options are perfect for those who want to balance the richness of the steakhouse menu or enjoy a refreshing meal on their own.
The dressings are house-made and crafted to complement the flavor profile of each salad.
Beyond salads, the lighter fare includes some creative small plates and vegetarian-friendly options that showcase the kitchen’s versatility. This section of the menu ensures that Southern Prime can cater to diverse dietary preferences and offer something for every guest.
Popular Salad Choices
- Caesar Salad: Crisp romaine with house-made dressing, parmesan, and croutons.
- Beet and Goat Cheese Salad: Roasted beets, creamy goat cheese, candied pecans, and mixed greens.
- Wedge Salad: Iceberg lettuce with blue cheese dressing, bacon, and cherry tomatoes.
- Seasonal Fruit Salad: Fresh fruits with a light honey-lime dressing.
| Salad | Key Ingredients | Ideal For |
| Caesar Salad | Romaine, parmesan, croutons, Caesar dressing | Classic tastes, steak complement |
| Beet and Goat Cheese Salad | Roasted beets, goat cheese, pecans, mixed greens | Vegetarian, flavor contrast |
| Wedge Salad | Iceberg, blue cheese, bacon, tomatoes | Rich, savory, textural balance |
| Seasonal Fruit Salad | Mixed fresh fruits, honey-lime dressing | Light, refreshing, palate cleanser |
Desserts and Sweet Endings
The dining experience at Southern Prime Steakhouse concludes with an enticing dessert menu that offers a perfect balance of classic indulgence and contemporary twists. The dessert selections are designed to satisfy a range of sweet cravings, from rich chocolate confections to lighter, fruit-based options.
Each dessert is crafted with the same level of care and quality as the savory dishes.
Many desserts feature house-made components, such as sauces, ice creams, and fillings, ensuring freshness and depth of flavor. The presentation is elegant, making each dessert not only a treat for the taste buds but also a visual delight.
For those who prefer a simple finish, the dessert menu includes selections that pair beautifully with the restaurant’s coffee and dessert wine options.
Guests often find the desserts to be a highlight of their meal, with recommendations frequently made for the signature dishes. The variety ensures that whether you prefer something rich and decadent or light and fruity, there is a satisfying option to end your dining experience.
Signature Desserts
- Chocolate Lava Cake: Warm, molten chocolate center with vanilla bean ice cream.
- Classic Cheesecake: Creamy and smooth, with a graham cracker crust and berry compote.
- Pecan Pie: Traditional Southern dessert with a flaky crust and toasted pecans.
- Lemon Tart: Tart and sweet, with a buttery crust and fresh whipped cream.
“A perfect steak deserves a perfect ending, and Southern Prime’s desserts deliver that final indulgence with finesse and flavor.”
Beverages and Wine Selection
Complementing the rich flavors of the menu, Southern Prime Steakhouse boasts a carefully curated beverage list that enhances the dining experience. The wine selection is extensive, featuring both domestic and international labels that cater to a wide range of tastes and budgets.
The staff is knowledgeable and ready to recommend pairings that highlight the nuances of each dish.
In addition to wine, the bar offers a variety of craft cocktails, local beers, and non-alcoholic options. Signature cocktails often incorporate Southern-inspired ingredients, reflecting the restaurant’s commitment to regional flavors.
Whether you prefer a robust red wine with your steak or a refreshing cocktail to start the evening, the beverage menu is designed to satisfy every preference.
The wine list is organized by varietal and region, making it easy for guests to find the perfect bottle or glass. For those unfamiliar with wine pairings, the staff provides guidance to ensure a harmonious match that elevates the meal.
The focus on quality and variety makes Southern Prime a destination not only for food but also for a refined drinking experience.
Wine Highlights
| Wine | Type | Best Paired With |
| Cabernet Sauvignon | Red, full-bodied | Ribeye, New York Strip |
| Pinot Noir | Red, light to medium-bodied | Filet Mignon, Duck |
| Chardonnay | White, buttery | Seafood, Chicken |
| Sauvignon Blanc | White, crisp | Salads, Grilled Vegetables |
- Craft Cocktails: Ingredients like bourbon, fresh citrus, and local herbs add a distinct Southern twist.
- Local Beers: Selection of North Carolina brews and popular craft labels.
- Non-Alcoholic Options: House-made lemonades, iced teas, and artisanal sodas.
Conclusion
Southern Prime Steakhouse in Southern Pines offers a dining experience that transcends the typical steakhouse meal by combining impeccable quality, thoughtful preparation, and Southern charm. From the first bite of a perfectly grilled steak to the last spoonful of a decadent dessert, every aspect of the menu reflects a dedication to excellence.
The balance between classic and contemporary dishes ensures that every guest finds something memorable, whether they are steak aficionados or seeking lighter, innovative fare.
The carefully curated wine list and beverage offerings further enhance the experience, providing guests with options to complement and elevate their meals. The warm and inviting atmosphere, paired with attentive service, makes Southern Prime an ideal destination for celebrations, business dinners, or an indulgent night out.
Each visit promises a harmonious blend of flavors, textures, and aromas that leave a lasting impression.
Choosing Southern Prime Steakhouse is choosing a commitment to quality and a celebration of Southern culinary tradition with a refined, modern twist. It is a place where food is crafted with passion, served with pride, and enjoyed in great company.
For those who appreciate the art of fine dining and the unmistakable taste of expertly prepared steak, Southern Prime Steakhouse stands as a premier choice in Southern Pines.
