The Southern Crab House Menu offers an authentic taste of coastal cuisine that captures the essence of Southern hospitality and seafood tradition. Renowned for its fresh, locally sourced ingredients and bold flavors, the menu reflects the vibrant culture of the southern shores.
Whether you’re a seafood enthusiast or a newcomer eager to explore regional delicacies, the menu presents a diverse array of options designed to satisfy every palate. Each dish is crafted with care, highlighting signature spices, savory sauces, and the freshest crab, shrimp, and fish available.
From hearty starters to indulgent main courses, the Southern Crab House Menu embraces a rich culinary heritage with a modern twist. The restaurant prides itself on delivering not just meals but memorable dining experiences centered around comfort, quality, and taste.
Beyond the classic crab dishes, the menu features salads, sides, and desserts that complement the seafood perfectly. This thoughtful balance ensures that every visit offers something new and delightful for guests to discover.
Whether dining with family, friends, or colleagues, the Southern Crab House promises a welcoming atmosphere where great food and good company come together. The carefully curated menu reflects an unwavering commitment to freshness and flavor, making it a must-visit destination for anyone craving an authentic Southern seafood experience.
Appetizers and Starters
The appetizer section at Southern Crab House sets the tone for a memorable meal with a variety of small plates designed to whet the appetite. These starters showcase the restaurant’s signature use of fresh seafood and bold seasoning, offering something for both traditionalists and adventurous eaters alike.
From crispy fried bites to zesty dips, the appetizers are perfect for sharing or enjoying as a light beginning.
Popular choices include the classic Crab Cakes, made from lump crab meat and seasoned with a blend of herbs and spices. These cakes are pan-seared to perfection and served with a tangy remoulade sauce that enhances their natural sweetness.
Another favorite is the Shrimp Cocktail, featuring chilled, succulent shrimp paired with a house-made cocktail sauce that balances spice and acidity.
For guests seeking something with a bit more crunch, the Fried Green Tomatoes offer a southern staple with a twist. These slices are coated in cornmeal and fried until golden, served alongside a creamy, slightly spicy dipping sauce.
The menu also includes a variety of dips such as the Crab Dip, a rich blend of cheeses and crab meat, served warm with toasted baguette slices.
Signature Starters
- Crab Cakes: Lump crab meat, herbs, remoulade sauce
- Shrimp Cocktail: Chilled shrimp, house cocktail sauce
- Fried Green Tomatoes: Cornmeal crust, spicy cream sauce
- Crab Dip: Warm cheese blend, toasted baguette
“Our appetizers are crafted to highlight the freshness of our seafood while delivering robust southern flavors in every bite.” — Executive Chef
Crab Specialties
As the name suggests, crab is the star ingredient at Southern Crab House. The crab specialties section offers a variety of ways to enjoy this beloved crustacean, from classic preparations to innovative dishes inspired by Southern coastal traditions.
Each item is prepared with attention to detail, ensuring the natural sweetness of the crab shines through.
Signature dishes include Steamed Crab Legs, which come with drawn butter and lemon wedges, allowing diners to savor the pure flavors. The Crab Boil is a hearty option featuring a medley of crab, shrimp, corn, and potatoes simmered in a spiced broth that delivers a depth of flavor.
For those looking for a more decadent option, the Crab Alfredo combines tender crab meat with a creamy house-made alfredo sauce over pasta.
The menu also offers Cracked Crab, served with a selection of dipping sauces and traditional sides. This hands-on dish invites guests to enjoy the tactile pleasure of cracking open fresh crab, making it a fun and interactive dining experience.
Throughout the crab section, there is a clear emphasis on freshness, quality, and authentic southern preparation methods.
Comparative Crab Dishes
| Dish | Main Ingredients | Preparation | Serving Style |
| Steamed Crab Legs | Snow crab legs, lemon | Steamed with seasoning | Drawn butter, lemon wedges |
| Crab Boil | Crab, shrimp, corn, potatoes | Boiled in spiced broth | Communal pot, served family-style |
| Crab Alfredo | Crab meat, fettuccine, alfredo sauce | Sautéed and tossed with pasta | Individual plate |
| Cracked Crab | Fresh crab, dipping sauces | Steamed and cracked at table | Hands-on, served with sides |
Shrimp and Seafood Classics
The shrimp and seafood classics section highlights a broad spectrum of dishes that celebrate the bounty of the Southern coast beyond just crab. These plates emphasize fresh, sustainable seafood prepared with traditional Southern seasonings and cooking techniques.
From fried favorites to grilled delicacies, there’s a dish for every seafood lover.
Fried Shrimp is a perennial favorite, featuring large, breaded shrimp fried to a perfect golden brown. These are served alongside house-made tartar sauce and coleslaw, providing a satisfying balance of textures and flavors.
Another standout is the Blackened Catfish, a dish that uses a bold spice rub then sears the fish to lock in moisture and flavor.
For guests looking for something lighter, the Grilled Mahi Mahi offers a fresh, flaky fish seasoned with herbs and served with a tangy mango salsa. The seafood platter combines shrimp, scallops, and fish, giving diners a chance to sample multiple specialties in one meal.
This section underscores the versatility and richness of Southern seafood cuisine.
Popular Seafood Entrées
- Fried Shrimp: Breaded, golden fried, tartar sauce
- Blackened Catfish: Cajun spices, seared crust
- Grilled Mahi Mahi: Herb-seasoned, mango salsa
- Seafood Platter: Shrimp, scallops, fish combo
“Our seafood classics are a tribute to Southern coastal flavors, crafted with care and respect for the ocean’s gifts.” — Seafood Specialist
Salads and Lighter Fare
Recognizing the growing demand for lighter and health-conscious options, the Southern Crab House Menu features a selection of fresh salads and dishes designed to complement the heavier seafood offerings.
These items emphasize crisp, vibrant ingredients and balanced flavors, making them ideal for those seeking a lighter meal or a refreshing accompaniment.
The Crab Louie Salad is a standout, combining fresh crab meat with crisp lettuce, hard-boiled eggs, tomatoes, and avocado, all drizzled with a creamy Louie dressing. The Grilled Shrimp Caesar Salad offers a twist on a classic, with smoky, seasoned shrimp topping a bed of romaine lettuce and parmesan cheese.
For vegetarians or those looking for a vegetable-centric dish, the Southern Garden Salad includes mixed greens, seasonal vegetables, and a choice of dressings.
These salads are crafted to be satisfying without overpowering, providing a clean contrast to the richness of the crab and fried seafood dishes. They also reflect the restaurant’s commitment to fresh, high-quality ingredients.
Salad Highlights
- Crab Louie Salad: Fresh crab, avocado, Louie dressing
- Grilled Shrimp Caesar: Romaine, parmesan, smoky shrimp
- Southern Garden Salad: Mixed greens, seasonal veggies
Sides and Accompaniments
Every great seafood meal is enhanced by thoughtfully prepared sides, and the Southern Crab House Menu offers a variety of options that pair perfectly with the main dishes. These sides balance flavors and textures, ranging from creamy and indulgent to crisp and refreshing.
They play an essential role in rounding out the dining experience.
Classic Southern sides such as Hush Puppies and Collard Greens are featured prominently. The Hush Puppies are golden-fried cornmeal balls that offer a sweet crunch, while the Collard Greens provide a savory, slightly smoky flavor that complements the seafood.
Other popular sides include Cajun Fries, seasoned with a blend of spices, and Creamy Macaroni and Cheese, a comforting choice with a rich, cheesy sauce.
The menu also includes seasonal vegetables and rice pilaf, which add freshness and variety. The selection encourages diners to customize their meal to suit their tastes and appetite, ensuring a harmonious balance of flavors on the plate.
Popular Side Dishes
- Hush Puppies: Fried cornmeal, subtly sweet
- Collard Greens: Slow-cooked, smoky flavor
- Cajun Fries: Spiced, crispy potatoes
- Macaroni and Cheese: Creamy, cheesy comfort food
“Our sides are designed to complement and elevate every dish, adding depth and harmony to the plate.” — Culinary Director
Desserts and Sweet Endings
No Southern meal is complete without a decadent dessert, and Southern Crab House shines in this department as well. The dessert menu features classic Southern sweets with a seafood-friendly twist, offering indulgent treats that provide the perfect finish to the meal.
Each dessert is crafted to balance richness with comforting familiarity.
The Key Lime Pie is a favorite, featuring a tart yet creamy filling on a graham cracker crust, topped with whipped cream. The Pecan Pie is made with locally sourced pecans and offers a rich, nutty flavor that’s both sweet and satisfying.
For chocolate lovers, the Chocolate Bourbon Bread Pudding is a standout, blending warm bread pudding with notes of bourbon and chocolate sauce.
These desserts are ideal for sharing or enjoying solo, providing a sweet contrast to the savory flavors of the meal. They reflect the restaurant’s dedication to quality and tradition, ensuring every course ends on a high note.
Dessert Selections
- Key Lime Pie: Tart lime custard, graham crust
- Pecan Pie: Rich, nutty, Southern classic
- Chocolate Bourbon Bread Pudding: Warm, boozy, chocolate sauce
Beverages and Cocktails
The beverage program at Southern Crab House is designed to complement the rich flavors of the menu, offering a curated selection of cocktails, wines, and non-alcoholic options. Whether guests are looking for a refreshing drink to start the meal or a perfect pairing for their seafood, the drink menu caters to every preference.
Signature cocktails include the Southern Mule, a refreshing blend of bourbon, ginger beer, and lime, and the Crab House Punch, a fruity concoction with tropical juices and rum. The wine list emphasizes crisp whites and light reds that pair well with seafood dishes, including Sauvignon Blanc, Chardonnay, and Pinot Noir.
Non-alcoholic options feature freshly brewed iced tea, house-made lemonades, and artisanal sodas.
The beverage selections are crafted to enhance the dining experience, emphasizing balance and flavor harmony. Bartenders are knowledgeable and eager to recommend pairings that highlight the best aspects of both food and drink.
Signature Drinks
- Southern Mule: Bourbon, ginger beer, lime
- Crab House Punch: Rum, tropical juices
- Wine Selections: Sauvignon Blanc, Chardonnay, Pinot Noir
- Non-Alcoholic: Iced tea, lemonades, artisanal sodas
“Our goal is to create beverage pairings that highlight and elevate the unique flavors of our Southern seafood dishes.” — Head Mixologist
Conclusion
The Southern Crab House Menu is a celebration of coastal Southern cuisine, thoughtfully crafted to deliver an authentic and satisfying dining experience. Each section of the menu showcases a commitment to freshness, quality, and bold, well-balanced flavors that honor the region’s culinary heritage.
From the enticing appetizers to the indulgent desserts, every dish is designed to create memorable moments for diners.
With a broad selection spanning crab specialties, shrimp and seafood classics, lighter fare, and complementary sides, the menu offers versatility to suit a wide range of tastes and occasions. The carefully curated beverage program further enhances the experience, providing perfect pairings that underscore the restaurant’s focus on harmony and flavor.
Ultimately, Southern Crab House stands out as a destination where guests can immerse themselves in the tastes and traditions of the South, enjoying fresh seafood prepared with expertise and heart. Whether a first-time visitor or a regular patron, the menu promises a consistently exceptional and delicious journey into Southern coastal cuisine.
