Southern Baked Pie Company is a beloved culinary destination known for its exceptional pies that celebrate the rich traditions and vibrant flavors of Southern baking. Every pie tells a story, crafted with passion and the finest ingredients, evoking the warmth of home and the charm of Southern hospitality.
Whether you’re craving a sweet, flaky dessert or a savory bite, the menu offers an array of options designed to satisfy every palate.
With a commitment to quality and authenticity, Southern Baked Pie Company blends time-honored recipes with innovative twists, making each visit a delightful experience. The menu is thoughtfully curated to highlight seasonal produce, regional favorites, and comfort food classics, inviting guests to indulge in familiar favorites or discover new tastes.
The company’s dedication to freshness and flavor shines through in every slice, ensuring that each bite is memorable.
From fruit-filled pies bursting with natural sweetness to hearty, savory options perfect for any meal, the Southern Baked Pie Company Menu is a celebration of culinary craftsmanship. It caters to diverse preferences while maintaining a consistent standard of excellence.
Whether you’re a longtime fan or a newcomer, the menu promises a satisfying journey through the heart of Southern baking.
Sweet Fruit Pies
The sweet fruit pies at Southern Baked Pie Company are a highlight for many patrons, showcasing the natural sweetness and vibrant colors of seasonal fruits. These pies are made with care, using fresh ingredients sourced locally whenever possible to ensure the best flavor and texture.
Each fruit pie features a perfectly flaky crust that provides a delicate contrast to the juicy fillings. The company takes pride in balancing sweetness and tartness, creating pies that are indulgent but never overpowering.
Classic options like peach and apple are staples, while seasonal variations offer exciting new flavor experiences throughout the year.
Many pies incorporate a subtle blend of spices or a crumbly topping to enhance the fruit’s natural character. These thoughtful touches elevate the pies beyond simple desserts into memorable culinary delights.
Popular Fruit Pie Varieties
- Southern Peach Pie: Made with ripe, juicy peaches and a hint of cinnamon.
- Classic Apple Pie: Featuring tart Granny Smith apples and a buttery crust.
- Mixed Berry Pie: A vibrant combination of blueberries, raspberries, and blackberries.
- Cherry Pie: Sweet, tart cherries with a lattice top crust.
“Our fruit pies capture the essence of Southern orchards, with every bite bursting with fresh, natural flavor.”
Decadent Cream Pies
For those who prefer a rich, velvety dessert, the cream pies at Southern Baked Pie Company offer indulgence with every spoonful. These pies are crafted with smooth custards, whipped toppings, and complementary flavors that create perfect harmony.
Each cream pie starts with a crisp, buttery crust that supports the luscious filling without overwhelming it. The fillings themselves are made from scratch, using premium dairy and fresh eggs to ensure a creamy texture and fresh taste.
Popular cream pies include banana, chocolate, and coconut varieties.
The company often garnishes these pies with toasted nuts, fresh fruit slices, or chocolate shavings, adding both visual appeal and texture contrast. Whether enjoyed as a classic dessert or a celebratory treat, cream pies provide a satisfying finale to any meal.
Cream Pie Highlights
- Banana Cream Pie: Layers of ripe banana slices and smooth vanilla custard.
- Chocolate Silk Pie: Rich chocolate filling with a whipped cream topping.
- Coconut Cream Pie: Creamy coconut custard topped with toasted coconut flakes.
- Peanut Butter Pie: A nutty, creamy filling balanced with a chocolate crust.
| Pie Type | Main Ingredients | Texture | Best Served |
| Banana Cream | Bananas, custard, whipped cream | Silky and smooth | Chilled |
| Chocolate Silk | Chocolate, cream, eggs | Rich and velvety | Room temperature or chilled |
| Coconut Cream | Coconut, custard, cream | Creamy with crunchy topping | Chilled |
| Peanut Butter | Peanut butter, cream, chocolate crust | Dense and creamy | Chilled |
Hearty Savory Pies
Southern Baked Pie Company also offers a selection of savory pies that serve as filling meals or satisfying snacks. These pies showcase the rich, comforting flavors of Southern cuisine, crafted with savory fillings encased in flaky, golden crusts.
Each savory pie combines high-quality meats, fresh vegetables, and a blend of spices to create complex flavors that feel both familiar and exciting. Options range from traditional chicken pot pies to inventive combinations featuring barbecue pork or local greens.
These pies are perfect for lunch or dinner, providing a convenient and delicious way to enjoy Southern comfort food in pie form. They are often paired with simple sides or salads to round out the meal.
Signature Savory Pies
- Chicken Pot Pie: Tender chicken, peas, carrots, and creamy sauce.
- Barbecue Pork Pie: Slow-cooked pork with tangy barbecue sauce.
- Spinach and Cheese Pie: A vegetarian option with fresh spinach and sharp cheddar.
- Beef and Mushroom Pie: Hearty beef chunks with earthy mushrooms in a rich gravy.
“Our savory pies capture the soul of Southern kitchens, bringing warmth and satisfaction with every bite.”
Gluten-Free and Dietary-Specific Options
Understanding the diverse needs of its customers, Southern Baked Pie Company offers a range of gluten-free and dietary-specific menu items. These options ensure that everyone can enjoy the flavors of Southern pies without compromising their dietary restrictions.
The gluten-free pies use specially formulated crusts made from alternative flours that maintain flakiness and taste. Ingredients are carefully selected to avoid cross-contamination, and the kitchen maintains strict hygiene protocols.
In addition to gluten-free, the company offers vegan pies and options lower in sugar or fat. These items demonstrate a commitment to inclusivity and health-conscious choices without sacrificing flavor or quality.
Dietary-Friendly Menu Items
- Gluten-Free Apple Pie: Classic apple filling with a certified gluten-free crust.
- Vegan Sweet Potato Pie: Made with coconut milk and natural sweeteners.
- Low-Sugar Mixed Berry Pie: Sweetened with natural fruit juices and minimal added sugar.
- Vegetarian Savory Pie: Loaded with seasonal vegetables and dairy-free cheese.
| Option | Dietary Feature | Main Ingredients | Special Notes |
| Gluten-Free Apple Pie | Gluten-Free | Apples, gluten-free crust, cinnamon | Certified gluten-free kitchen |
| Vegan Sweet Potato Pie | Vegan | Sweet potatoes, coconut milk, spices | No dairy or eggs used |
| Low-Sugar Mixed Berry Pie | Low Sugar | Mixed berries, natural sweeteners | Ideal for diabetic-friendly diets |
| Vegetarian Savory Pie | Vegetarian | Seasonal vegetables, dairy-free cheese | Free of meat and animal gelatin |
Seasonal and Limited-Edition Pies
The Southern Baked Pie Company menu evolves with the seasons, introducing limited-edition pies that highlight fresh, seasonal ingredients and creative flavor combinations. These specials offer customers a chance to experience unique pies that reflect the time of year.
Seasonal pies often incorporate local produce, such as pumpkins in the fall or fresh berries in the spring and summer. The limited editions may also include innovative ingredients or unexpected pairings that showcase the bakery’s culinary creativity.
These pies create excitement and anticipation, encouraging repeat visits to try new offerings. They are often accompanied by special promotions or featured in holiday celebrations.
Examples of Seasonal Specials
- Pumpkin Pecan Pie: A fall favorite combining pumpkin custard with a crunchy pecan topping.
- Strawberry Rhubarb Pie: A spring classic balancing sweet and tart flavors.
- Sweet Potato Marshmallow Pie: A holiday-inspired treat with toasted marshmallows.
- Peach Bourbon Pie: Summer peaches infused with a hint of bourbon.
“Our seasonal pies are a tribute to nature’s bounty and the ever-changing flavors of the South.”
Pie Sizes and Custom Orders
Southern Baked Pie Company offers a variety of pie sizes to accommodate different occasions, from personal treats to large gatherings. Customers can choose from individual slices to full 9-inch pies, with options for deep-dish styles as well.
Custom orders are welcomed for special events, holidays, or corporate needs. The company works closely with customers to tailor flavors, decorations, and sizes to meet specific preferences and themes.
Whether ordering a single pie for a family dessert or multiple pies for a catered event, Southern Baked Pie Company provides professional guidance and dependable service to ensure every order is perfect.
Size Options and Pricing
| Size | Description | Price Range |
| Individual Slice | A single serving of any pie flavor | $4 – $6 |
| 9-Inch Pie | Standard full pie serving 6-8 people | $22 – $30 |
| Deep-Dish Pie | Extra thick pie, ideal for hearty servings | $28 – $35 |
| Custom Orders | Tailored pies for events and special requests | Varies based on specifications |
- Custom flavor combinations available upon request
- Decorative options include themed toppings and personalized messages
- Advance notice recommended for large or complex orders
Beverage Pairings and Complementary Sides
To enhance the pie-eating experience, Southern Baked Pie Company offers a thoughtfully curated selection of beverages and complementary sides. These pairings are designed to highlight the flavors of the pies and round out meals or dessert occasions.
Beverage options include classic Southern sweet tea, rich coffee blends, and curated wine selections perfect for pairing with fruit or cream pies. For savory pies, freshly brewed iced tea and light salads provide a balanced accompaniment.
The company also features sides such as fresh whipped cream, vanilla ice cream, and seasonal fruit salads, all crafted to elevate the enjoyment of each pie.
Recommended Pairings
- Sweet Tea: The quintessential Southern drink, ideal with fruit pies.
- Vanilla Ice Cream: A classic complement to warm apple or peach pies.
- Light Garden Salad: Perfect to balance the richness of savory pies.
- Cabernet Sauvignon: A wine pairing that enhances chocolate and pecan cream pies.
“Pairing the right drink or side can transform a slice of pie into a complete sensory experience.”
Whether seeking a quick treat or planning a special meal, the Southern Baked Pie Company menu offers a variety of delicious pies and thoughtful accompaniments that celebrate Southern culinary heritage.
From classic fruit and cream pies to hearty savory options and dietary-friendly selections, the menu is crafted to satisfy diverse tastes and preferences.
With seasonal specials and customizable orders, the company remains responsive to customer desires and culinary trends. The emphasis on quality ingredients, traditional techniques, and innovative flavors ensures that every pie is not just food but a celebration of Southern culture and hospitality.
For anyone passionate about pies or exploring Southern cuisine, the Southern Baked Pie Company promises an inviting and memorable dining experience. Each offering is a testament to the art of baking and the joy of sharing good food with others, making this menu a treasure trove of comfort, flavor, and tradition.
