South House Restaurant offers a culinary journey deeply rooted in Southern traditions while embracing modern flavors and techniques. This vibrant menu reflects a dedication to fresh, locally sourced ingredients and bold, soulful tastes that celebrate the culture and warmth of the South.
Each dish is crafted to provide a perfect balance between comfort and innovation, inviting guests to experience familiar favorites alongside exciting new creations.
The menu is thoughtfully curated to appeal to a wide range of palates, from hearty meat lovers to vegetarians seeking satisfying dishes. Whether you’re craving the smoky richness of slow-cooked barbecue or the light zest of a fresh garden salad, South House brings authenticity and creativity to every plate.
The welcoming atmosphere complements the food, making it a perfect destination for casual dining, family gatherings, or special celebrations.
At South House Restaurant, the focus is not only on taste but also on presentation and service, ensuring that each meal is memorable. The following sections explore the diverse offerings, highlighting key ingredients, preparation methods, and pairing suggestions designed to enrich your dining experience.
Appetizers
Appetizers at South House Restaurant set the tone for a flavorful meal. These starters are designed to awaken the palate, offering a mix of traditional Southern bites and contemporary twists that tease the senses.
From crispy fried green tomatoes to house-made pimento cheese, the appetizers celebrate the South’s rich culinary heritage. Each dish is carefully prepared to deliver texture and flavor, often combining smoky, tangy, and spicy elements that excite the taste buds.
Light yet satisfying, these starters are perfect for sharing or enjoying solo before the main course. The menu includes vegetarian-friendly options as well as indulgent meat-based selections.
Popular Starters
- Fried Green Tomatoes: Hand-breaded and fried to golden perfection, served with a spicy remoulade sauce.
- Pimento Cheese Dip: Creamy, tangy, and slightly spicy, paired with freshly baked crackers.
- Smoked Chicken Wings: Tossed in a house-made barbecue glaze with a hint of cayenne pepper.
“Our appetizers are crafted to welcome guests with bold flavors and familiar Southern charm, sparking anticipation for the courses ahead.”
Soups and Salads
The soups and salads at South House Restaurant offer a refreshing and wholesome complement to heartier dishes. Featuring seasonal produce and house-made dressings, these options are nourishing and vibrant.
Soups range from comforting classics like chicken and sausage gumbo to innovative seasonal varieties that highlight fresh vegetables and herbs. Salads are thoughtfully composed to balance flavors and textures, often incorporating nuts, fruits, and artisanal cheeses.
These lighter fare choices are perfect for health-conscious diners or those seeking a lighter start to their meal without sacrificing taste or satisfaction.
Seasonal Favorites
- Chicken and Sausage Gumbo: A rich, savory broth simmered with Andouille sausage, tender chicken, and okra.
- Southern Harvest Salad: Mixed greens topped with candied pecans, dried cranberries, goat cheese, and a honey mustard vinaigrette.
- Roasted Tomato Bisque: Creamy and smooth with a hint of basil and a drizzle of crème fraîche.
| Soup | Calories | Key Ingredients |
| Chicken and Sausage Gumbo | 320 | Chicken, Andouille sausage, okra, roux |
| Roasted Tomato Bisque | 270 | Tomatoes, cream, basil, garlic |
Main Courses
Main courses at South House Restaurant showcase the depth and diversity of Southern cuisine. From smoked meats to fresh seafood, each dish is a celebration of authentic flavors enhanced by modern culinary techniques.
The menu features slow-cooked brisket, pan-seared catfish, and hearty vegetable plates that cater to various dietary preferences. Robust spice blends and house-made sauces elevate the dishes, ensuring every bite is memorable and deeply satisfying.
These entrées are designed to be the centerpiece of your meal, often paired with classic Southern sides that complement and enhance the main flavors.
Signature Dishes
- Smoked Brisket: Slow-cooked for 12 hours, served with a tangy barbecue sauce and pickled onions.
- Pan-Seared Catfish: Lightly seasoned and crispy, accompanied by a lemon-butter drizzle.
- Vegetarian Jambalaya: A hearty medley of rice, peppers, tomatoes, and smoked tofu, flavored with Cajun spices.
“Our main courses reflect a passion for craftsmanship, honoring Southern roots while embracing fresh, innovative flavors.”
Sides
Sides at South House Restaurant are thoughtfully crafted to complement the main dishes without overpowering them. These accompaniments feature traditional ingredients prepared with care and creativity.
From creamy mac and cheese to spicy collard greens, the sides enhance the overall meal experience. They offer a balance of textures and bold flavors that round out the plate perfectly.
Vegetarian and gluten-free options are available, ensuring that every guest finds the perfect pairing for their entrée.
Popular Sides
- Macaroni and Cheese: Baked with three cheeses and a crispy breadcrumb topping.
- Collard Greens: Slow-simmered with smoked ham hocks and a touch of vinegar.
- Sweet Potato Fries: Crispy, slightly sweet, and served with a house-made aioli.
| Side Dish | Gluten-Free | Vegetarian |
| Macaroni and Cheese | No | Yes |
| Collard Greens | Yes | No |
| Sweet Potato Fries | Yes | Yes |
Desserts
South House Restaurant’s dessert menu is a delightful conclusion to the meal, offering classic Southern sweets with a refined touch. Each dessert is made from scratch, emphasizing rich flavors and comforting textures.
Favorites like pecan pie and banana pudding are staples, but the restaurant also experiments with seasonal ingredients and modern presentations. Whether you prefer something light and fruity or decadently chocolatey, the dessert offerings satisfy every craving.
These treats are perfect for sharing or enjoying solo with a cup of coffee or dessert wine.
Sweet Highlights
- Classic Pecan Pie: Made with locally sourced pecans and a flaky buttery crust.
- Banana Pudding: Layered with vanilla wafers and fresh bananas, topped with whipped cream.
- Chocolate Bourbon Cake: Moist chocolate cake infused with bourbon and served with vanilla ice cream.
“Desserts at South House combine nostalgia with elegance, turning every bite into a cherished memory.”
Beverages
The beverage menu complements the food perfectly, featuring a carefully selected range of wines, craft beers, and signature cocktails. Emphasis is placed on beverages that enhance Southern flavors and pair well with the dishes.
Signature cocktails often incorporate regional ingredients like bourbon, fresh citrus, and house-made syrups. The wine list balances classic varietals with emerging producers who echo the restaurant’s commitment to quality and sustainability.
Non-alcoholic options include artisanal lemonades, freshly brewed iced teas, and a selection of gourmet coffees and teas, satisfying every preference.
Featured Drinks
- Southern Mule: A refreshing twist on the classic mule with bourbon, ginger beer, and lime.
- Peach Iced Tea: Sweetened with fresh peaches and a hint of mint.
- Local Craft Beer: Rotating selection from nearby breweries, chosen to pair well with main dishes.
| Beverage | Alcohol Content | Flavor Notes |
| Southern Mule | Moderate | Spicy, citrusy, refreshing |
| Peach Iced Tea | None | Sweet, fruity, minty |
| Local Craft Beer | Varies | Hoppy, malty, robust |
Specialty Menus and Dietary Options
South House Restaurant is committed to accommodating diverse dietary needs without compromising on flavor. Specialty menus are thoughtfully crafted to ensure inclusivity and satisfaction for all guests.
Gluten-free, vegetarian, and vegan options are clearly marked, and the kitchen staff is trained to handle special requests with care. This attention to detail allows diners with restrictions to enjoy authentic Southern cuisine tailored to their requirements.
Seasonal and holiday menus further showcase the restaurant’s creativity, offering limited-time dishes that celebrate local harvests and festive occasions.
Dietary Highlights
- Gluten-Free Options: Including grilled shrimp salad and smoked turkey breast with collard greens.
- Vegetarian and Vegan Choices: Such as the black-eyed pea cakes and vegetable jambalaya.
- Seasonal Specials: Rotating dishes inspired by local produce and traditional recipes.
“Inclusivity in dining is at the heart of our philosophy, allowing every guest to experience the heart and soul of Southern cooking.”
Conclusion
South House Restaurant’s menu is a celebration of Southern culinary artistry, expertly blending tradition with innovation. Every dish tells a story, inviting guests to savor the rich flavors and warm hospitality that define the region.
From the first bite of a perfectly fried green tomato to the last spoonful of decadent pecan pie, the experience is thoughtfully designed to delight and satisfy.
The diverse offerings cater to all tastes and dietary needs, reflecting a commitment to quality and inclusiveness. Whether enjoying a casual meal or a special occasion, diners can expect attentive service, carefully prepared dishes, and an atmosphere that feels like home.
By embracing both classic comfort foods and fresh, seasonal ingredients, South House Restaurant remains a standout destination for those seeking genuine Southern cuisine with a contemporary twist. Every visit promises not just a meal but a memorable culinary journey steeped in flavor and tradition.
