South Garden is a renowned Chinese restaurant chain that has been delighting diners with its authentic and flavorful cuisine for over two decades. Renowned for its commitment to quality ingredients and time-honored cooking techniques, South Garden has earned a stellar reputation among food enthusiasts and critics alike.
One of the standout features of South Garden is the variety of dining options it offers. Whether you prefer the cozy ambiance of a sit-down meal or the convenience of takeout or delivery, South Garden caters to your preferences. The restaurant’s dine-in experience is a feast for the senses, with a warm and inviting atmosphere that perfectly complements the tantalizing aromas wafting from the kitchen.
Overview of the Menu
South Garden’s menu is a true celebration of Chinese culinary diversity, offering an extensive array of appetizers, soups, main dishes, and special combinations. Each dish is meticulously crafted using only the freshest ingredients and authentic recipes that have been passed down through generations.
From the moment you open the menu, you’ll be greeted by a tantalizing selection of appetizers that tantalize the taste buds. Crispy egg rolls, savory scallion pancakes, and delectable crabmeat and cheese wontons are just a few of the starters that set the stage for an unforgettable dining experience.
As you delve deeper into the menu, you’ll discover a rich variety of soups that are sure to warm your soul. The iconic hot and sour soup, a perfect balance of tangy and spicy flavors, is a must-try. For those seeking a lighter option, the egg drop soup or the comforting wonton soup are excellent choices.
The main dish offerings at South Garden are where the true artistry of Chinese cuisine shines. From succulent chicken and duck dishes to hearty beef and pork preparations, each plate is a masterpiece of flavor and texture. The Kung Pao Chicken, with its perfect blend of spices and crunchy peanuts, is a perennial favorite, while the Mongolian Beef and Sweet and Sour Pork showcase the restaurant’s mastery of classic Chinese techniques.
Seafood lovers will be delighted by the array of options, including shrimp with lobster sauce, crispy fried scallops, and the tantalizing seafood hot pot. For those seeking a plant-based experience, South Garden offers a variety of vegetarian and tofu dishes that are bursting with flavor, such as the beloved Mapo Tofu and the vibrant Vegetable Delight.
Appetizers
South Garden’s menu features an impressive selection of appetizers that tantalize the taste buds and set the stage for an unforgettable dining experience. Among the most popular choices are the crispy egg rolls, bursting with a savory blend of shredded cabbage, carrots, and pork, wrapped in a golden-brown pastry shell. The scallion pancakes are another crowd-pleaser, with their flaky layers infused with the aromatic flavors of scallions and served with a tangy dipping sauce.
For seafood lovers, the crabmeat & cheese wontons are a must-try. These delicate parcels are filled with a creamy mixture of succulent crabmeat and melted cheese, fried to perfection, and served with a side of sweet and sour sauce for dipping. South Garden’s signature appetizer, however, is the Salt and Pepper Calamari. Tender rings of calamari are lightly battered and tossed in a unique blend of salt, pepper, and a secret mix of spices, creating a delightfully crispy and flavorful starter.
Vegetarians can indulge in the Vegetable Spring Rolls, filled with a medley of fresh vegetables and served with a zesty plum sauce, or the Edamame, steamed and lightly salted for a healthy and satisfying start to the meal. With such a diverse and mouthwatering selection of appetizers, South Garden ensures that every dining experience begins on a high note.
Soups
South Garden offers a delightful selection of soups that are perfect for whetting your appetite or enjoying as a light meal. The classic hot & sour soup is a customer favorite, with its perfect balance of tangy and spicy flavors. The velvety egg drop soup is a comforting choice, made with fresh eggs and a rich chicken broth. For those who love dumplings, the wonton soup is a must-try, featuring tender pork wontons swimming in a savory broth.
In addition to these staples, South Garden also offers seasonal and special soups that showcase the chef’s creativity and expertise. During the colder months, you might find a hearty and warming hot pot soup on the menu, brimming with various meats, vegetables, and flavorful broths. In the summer, refreshing options like a chilled melon soup or a light vegetable broth soup are perfect for beating the heat.
No matter your preference, South Garden’s soup selection is sure to delight your taste buds and provide a satisfying start or accompaniment to your meal.
Chicken and Duck Dishes
South Garden’s menu boasts an impressive selection of chicken and duck dishes that showcase the flavors of authentic Chinese cuisine. One of the most popular choices is the Kung Pao Chicken, a Sichuan-style dish featuring diced chicken, peanuts, vegetables, and a spicy, savory sauce. This dish is known for its perfect balance of heat, sweetness, and nuttiness, making it a favorite among those who enjoy a little kick in their meals.
Another crowd-pleaser is the Lemon Chicken, a tangy and crispy delight. Tender chicken pieces are lightly battered and fried to perfection, then tossed in a zesty lemon sauce that adds a bright and refreshing flavor to the dish. The contrast between the crispy exterior and the juicy interior, combined with the citrusy notes, creates a truly unforgettable dining experience.
For those seeking a more traditional and indulgent option, South Garden’s Peking Duck is a must-try. This iconic dish features a whole duck that is carefully roasted until the skin becomes crispy and golden brown. The meat is then expertly carved and served with thin pancakes, fresh scallions, and a sweet bean sauce for dipping. The combination of the succulent duck, the crispy skin, and the flavorful accompaniments creates a harmonious and delightful flavor profile that will transport you to the heart of Beijing.
Beef and Pork Dishes
South Garden’s menu boasts a mouthwatering selection of beef and pork dishes, expertly prepared with authentic Chinese flavors and techniques. One of the standout offerings is the Mongolian Beef, a savory and slightly sweet dish featuring tender slices of beef cooked with scallions, garlic, and a rich soy-based sauce. The beef is perfectly seared, ensuring a delightful contrast between the crispy exterior and the juicy interior.
Another crowd-pleaser is the Sweet and Sour Pork, a classic Chinese dish that strikes the perfect balance between tangy and sweet flavors. Crispy battered pork is tossed in a vibrant sauce made with pineapple, bell peppers, and a blend of vinegar and sugar, creating a harmonious blend of textures and flavors.
For noodle lovers, the Beef Chow Fun is a must-try. This dish features tender slices of beef stir-fried with wide rice noodles, bean sprouts, and a savory sauce that infuses every bite with an umami richness. The noodles are perfectly cooked, maintaining a satisfying chew, while the beef is tender and flavorful.
South Garden’s chefs take great pride in using only the freshest and highest-quality ingredients, ensuring that each dish is bursting with authentic flavors. Whether you’re a fan of beef or pork, these dishes are sure to tantalize your taste buds and leave you craving for more.
Seafood Dishes
South Garden’s menu boasts a tantalizing array of seafood dishes that are sure to delight any lover of ocean-fresh flavors. From succulent shrimp to tender scallops and beyond, each dish is expertly prepared with the finest ingredients and time-honored cooking techniques.
One of the standout offerings is the shrimp with lobster sauce, a beloved classic that combines juicy shrimp with a rich, velvety sauce infused with the essence of lobster. This dish is a true testament to the restaurant’s commitment to authentic flavors and impeccable execution.
For those seeking a crispy delight, the fried scallops are a must-try. Perfectly golden and crispy on the outside, these scallops reveal a tender, melt-in-your-mouth interior that bursts with the sweet, briny taste of the sea. Served with a tangy dipping sauce, this dish is a true crowd-pleaser.
Seafood lovers looking for a communal and interactive dining experience will be delighted by the seafood hot pot. This dish features a simmering pot of flavorful broth, surrounded by an array of fresh seafood, vegetables, and noodles, allowing diners to cook their desired ingredients right at the table. It’s a fun and engaging way to enjoy a variety of seafood in one delectable meal.
Whether you’re a seafood aficionado or simply looking to expand your culinary horizons, South Garden’s seafood dishes are sure to leave a lasting impression with their exceptional quality, authentic flavors, and impeccable presentation.
Vegetarian and Tofu Dishes
For those seeking plant-based options or simply craving a meatless meal, South Garden’s menu offers a delightful selection of vegetarian and tofu dishes. One of the standout choices is the Mapo Tofu, a classic Sichuan dish that packs a flavorful punch. Silky tofu cubes are simmered in a savory sauce made with fermented black beans, chili peppers, and a blend of aromatic spices, creating a harmonious balance of heat and umami richness.
Another crowd-pleaser is the Vegetable Delight, a vibrant medley of fresh vegetables skillfully stir-fried with a light sauce that allows the natural flavors to shine. Crisp broccoli, tender baby corn, juicy mushrooms, and vibrant bell peppers come together in a colorful and nutritious dish that satisfies both herbivores and omnivores alike.
For those seeking a heartier option, the Kung Pao Tofu is a delectable choice. Firm tofu cubes are wok-tossed with crunchy peanuts, diced vegetables, and a tangy, slightly sweet Kung Pao sauce, delivering a delightful interplay of textures and flavors in every bite.
South Garden’s vegetarian and tofu dishes are meticulously crafted using the freshest ingredients and time-honored recipes, ensuring that each bite is a celebration of plant-based goodness.
Special Combinations and Chef’s Specials
South Garden offers an extensive selection of lunch and dinner combinations that cater to a variety of tastes and preferences. The lunch combinations are a popular choice among diners seeking a satisfying midday meal. These combinations typically include an appetizer, a main dish, and a side, providing a well-rounded and flavorful experience.
The dinner combinations are perfect for those seeking a more substantial and indulgent dining experience. These combinations often feature a choice of appetizer, soup, main dish, and a side dish, allowing diners to sample a diverse range of flavors and textures. The combinations are thoughtfully curated to ensure a harmonious blend of flavors and a satisfying culinary journey.
One of the standout features of South Garden’s combinations is the variety of options available. Whether you prefer chicken, beef, pork, seafood, or vegetarian dishes, there is something to suit every palate. The combinations also offer a range of pricing options, making it accessible for diners with different budgets.
In addition to the regular combinations, South Garden takes pride in its chef’s specials, which showcase the culinary team’s creativity and expertise. These unique dishes are crafted using the freshest ingredients and often incorporate seasonal elements or innovative flavor combinations. The chef’s specials are a must-try for adventurous diners seeking a truly unique and memorable dining experience.
Some of the highly recommended chef’s specials include the Crispy Duck with Taro Nest, a visually stunning dish featuring crispy duck meat nestled in a delicate taro nest, and the Sizzling Seafood Platter, a sizzling hot platter brimming with an array of fresh seafood cooked to perfection. These dishes are not only a feast for the taste buds but also a visual delight, showcasing the art of plating and presentation.
Conclusion
South Garden offers an extensive and diverse menu featuring authentic Chinese cuisine made with fresh, high-quality ingredients.
From mouthwatering appetizers like crabmeat and cheese wontons to flavorful main dishes such as Kung Pao Chicken, Mongolian Beef, and Mapo Tofu, there’s something to satisfy every palate.
Whether you’re in the mood for a quick lunch, a leisurely dinner, or convenient take-out or delivery, South Garden has you covered. With multiple locations across Denver, Parker, and Quincy, you’re never too far from a delicious Chinese dining experience.
Visit the South Garden website to explore the full menu and place your order online for pick-up or delivery. Better yet, stop by one of their welcoming restaurants and immerse yourself in the vibrant atmosphere while savoring the flavors of their expertly crafted dishes.
Don’t miss out on the opportunity to indulge in South Garden’s exceptional Chinese cuisine – view the menu and place your order today!