South China Restaurant is a culinary gem that offers an authentic and diverse Chinese dining experience. Nestled in the heart of the city, this establishment has been delighting patrons with its commitment to traditional cooking techniques and unwavering dedication to quality ingredients.
The menu at South China Restaurant is a true reflection of the rich and varied flavors that Chinese cuisine has to offer. From classic Cantonese dishes to regional specialties, each item is meticulously crafted to showcase the authentic tastes and aromas of this ancient culinary tradition. Whether you’re a seasoned connoisseur or a newcomer to Chinese cuisine, the menu promises to delight your senses and transport you to the vibrant streets of China.
With a focus on freshness and attention to detail, the chefs at South China Restaurant take pride in their craft, ensuring that every dish is a harmonious blend of flavors and textures. From the delicate balance of sweet and sour to the fiery kick of Sichuan peppercorns, each bite is a testament to the restaurant’s commitment to preserving the authenticity of Chinese culinary heritage.
Appetizers
Embark on a culinary adventure with South China Restaurant’s tantalizing selection of appetizers, meticulously crafted to tantalize your taste buds and transport you to the heart of authentic Chinese flavors. Prepare to be captivated by the delicate artistry and traditional techniques that have been perfected over generations.
Spring Rolls are a beloved classic, featuring a crispy, golden exterior that gives way to a harmonious blend of fresh vegetables and savory fillings. Each bite unveils a symphony of textures, from the satisfying crunch to the tender, flavorful interior. Served with a tangy dipping sauce, these rolls are the perfect prelude to your feast.
Indulge in the delightful Cream Cheese Wontons, where velvety cream cheese meets the delicate embrace of a perfectly crafted wonton wrapper. These bite-sized morsels are a testament to the art of balance, delivering a delightful contrast of creamy richness and delicate crispness with every savory bite.
Pot Stickers, or Chinese dumplings, are a true delight. Expertly crafted with a tender, slightly chewy exterior and a succulent filling of savory pork and vegetables, these mouthwatering morsels are pan-fried to golden perfection. Each bite bursts with an array of flavors and textures, leaving you craving for more.
Egg Rolls, a beloved classic, offer a satisfying crunch with every bite. Expertly rolled and fried to a golden hue, these delectable treats are filled with a medley of finely chopped vegetables and savory protein, expertly seasoned to perfection. Dip them in the accompanying sweet and tangy sauce for an unforgettable flavor experience.
Finally, the Chicken Kabobs are a true showstopper. Tender chunks of marinated chicken are expertly skewered and grilled to perfection, caramelizing the flavors and creating a delightful char. Served with a tangy dipping sauce, these kabobs are a testament to the art of simplicity and the mastery of traditional Chinese cooking techniques.
Soups
South China Restaurant’s soup selection showcases the rich flavors and comforting broths of classic Chinese cuisine. The Egg Drop Soup is a beloved staple, featuring a light and velvety broth infused with savory notes from chicken stock and garnished with wispy egg ribbons. The Hot and Sour Soup is a tantalizing blend of bold and tangy flavors, with a harmonious balance of spicy and sour notes, complemented by tender strips of pork, mushrooms, and a vibrant array of vegetables.
For those seeking a heartier option, the Wonton Soup is a must-try. Delicate pork-filled wontons float in a fragrant and deeply satisfying broth, accompanied by fresh greens and a touch of sesame oil. Each spoonful is a delightful combination of flavors and textures, providing a comforting and nourishing experience that embodies the essence of traditional Chinese soups.
Main Dishes: Chicken
South China Restaurant’s menu boasts a tantalizing array of chicken dishes that showcase the vibrant flavors and techniques of traditional Chinese cuisine. One of the most beloved options is the classic Sweet and Sour Chicken, featuring crispy battered chicken morsels coated in a perfectly balanced sweet and tangy sauce, complemented by an assortment of colorful bell peppers and onions.
For those seeking a bold and spicy kick, the General Tso’s Chicken is a must-try. This iconic dish features crispy chicken pieces coated in a savory, slightly sweet, and delightfully spicy sauce, accented with garlic, ginger, and a hint of vinegar. The contrasting textures and flavors create an unforgettable dining experience.
Sesame Chicken is another fan favorite, offering a delightful combination of crispy chicken morsels tossed in a rich, nutty sesame sauce with a hint of sweetness. The dish is garnished with toasted sesame seeds, adding an irresistible crunch to every bite.
If you crave a tangy and citrusy kick, the Orange Chicken is sure to delight. Tender chicken pieces are lightly battered and fried to perfection, then coated in a zesty orange sauce infused with hints of garlic, ginger, and chili pepper for a burst of flavor.
For those who love the bold and spicy flavors of Sichuan cuisine, the Kung Pao Chicken is a must-try. This dish features diced chicken, roasted peanuts, and an array of vegetables stir-fried in a savory, slightly sweet, and fiery sauce, creating a harmonious blend of textures and flavors.
All of South China Restaurant’s chicken dishes are prepared with your choice of protein, whether you prefer white meat, dark meat, or a combination. Each entrée is accompanied by a generous portion of fluffy steamed rice, allowing you to savor every bite of the flavorful sauces and perfectly cooked chicken.
Main Dishes: Beef
For beef lovers, South China Restaurant offers a delectable selection of main dishes that showcase the rich flavors and tender textures of this beloved protein. One of the standout options is the Mongolian Beef, a classic dish that combines thinly sliced beef with a savory sauce made from soy sauce, garlic, ginger, and brown sugar. The beef is stir-fried to perfection, resulting in a delightful combination of crispy edges and juicy, melt-in-your-mouth bites.
Another fan favorite is the Beef with Broccoli, a timeless pairing that celebrates the harmony of flavors and textures. Tender beef strips are wok-tossed with fresh broccoli florets, creating a dish that is both nutritious and incredibly satisfying. The beef is cooked to a perfect doneness, while the broccoli retains a delightful crunch, ensuring a delightful contrast in every bite.
Regardless of your beef dish of choice, you can expect the highest quality ingredients and expert preparation. Each dish is served with a generous portion of steamed rice, allowing you to savor every last bite of the flavorful sauces and tender meat.
Main Dishes: Seafood
For seafood lovers, South China Restaurant offers a delightful selection of dishes that showcase the freshness and flavors of the ocean. One of the highlights is the Shrimp with Lobster Sauce, featuring succulent shrimp enveloped in a rich, creamy lobster sauce that perfectly balances the sweetness of the shellfish with a subtle kick of garlic and ginger. This dish is a true indulgence for those seeking a luxurious seafood experience.
Another must-try option is the Moo Goo Gai Pan, a classic Cantonese dish that combines tender slices of chicken with an array of fresh vegetables, including mushrooms, snow peas, and water chestnuts, all cooked to perfection in a light, savory sauce. While traditionally prepared with chicken, the restaurant offers the option to substitute the protein with succulent shrimp or a combination of seafood, catering to various dietary preferences.
Regardless of the chosen protein, each seafood main dish is accompanied by a generous portion of steamed rice, providing the perfect canvas to soak up the flavorful sauces and juices. The rice also serves as a delightful palate cleanser, allowing diners to fully appreciate the distinct flavors of each bite.
Sides
No Chinese meal is complete without the perfect accompaniment to the flavorful main dishes. South China Restaurant offers a variety of side options that not only complement the entrees but also provide a delightful contrast of textures and flavors.
Fried Rice is a staple side dish that combines fluffy grains of rice with a medley of vegetables, scrambled eggs, and savory soy sauce. The rice is stir-fried to perfection, resulting in a delightful blend of flavors and a satisfying crunch from the vegetables. This side dish pairs beautifully with any main course, adding a satisfying contrast to the saucy dishes.
Lo Mein, a classic Chinese noodle dish, is another popular side option. Thick, chewy egg noodles are tossed with a variety of fresh vegetables, such as carrots, cabbage, and bean sprouts, creating a harmonious balance of flavors and textures. The noodles are cooked to a perfect al dente consistency, making them an ideal accompaniment to soak up the rich sauces from the main dishes.
Chow Mein, a close relative of Lo Mein, offers a unique twist with its crispy fried noodles. The noodles are stir-fried until they achieve a delightful crunch, then combined with an array of vegetables and a savory sauce. This side dish provides a delightful contrast to the tender main dishes, adding an irresistible crunch to every bite.
For those seeking a lighter option, Egg Foo Young is a delightful choice. This fluffy omelet is filled with a variety of fresh vegetables and savory proteins, such as shrimp or pork. The delicate texture of the omelet pairs perfectly with the robust flavors of the main dishes, providing a refreshing balance to the meal.
Whether you choose the classic Fried Rice, the comforting Lo Mein, the crispy Chow Mein, or the light and fluffy Egg Foo Young, these side dishes from South China Restaurant are sure to elevate your dining experience, complementing the main dishes with their unique flavors and textures.
Chef’s Specials
South China Restaurant’s Chef’s Specials menu is a celebration of the chef’s expertise and commitment to authentic Chinese flavors. These unique offerings showcase the restaurant’s dedication to crafting exceptional dishes that transport diners on a culinary journey through the rich traditions of Chinese cuisine.
One of the standout dishes is the Happy Family Sizzling Platter, a harmonious blend of succulent shrimp, tender chicken, savory beef, and crisp vegetables. This sizzling delight is prepared with precision, ensuring each ingredient retains its distinct flavor while complementing the others in a symphony of textures and aromas.
For seafood lovers, the Seafood Delight is a must-try. This exquisite creation features a medley of fresh seafood, including shrimp, scallops, and calamari, expertly cooked and served in a tantalizing sauce that beautifully enhances the natural sweetness of the ocean’s bounty.
Another highlight is the Honey Walnut Shrimp or Chicken, a dish that perfectly balances the sweetness of honey with the crunch of candied walnuts. The shrimp or chicken is lightly battered and fried to perfection, creating a delightful contrast with the velvety sauce that coats each bite.
These Chef’s Specials are a testament to the restaurant’s commitment to authenticity and culinary excellence. Each dish is meticulously prepared using traditional techniques and the finest ingredients, ensuring that every bite is a delightful exploration of Chinese culinary heritage.
Lunch Combinations
For those seeking a quick and affordable lunch option, South China Restaurant offers a variety of lunch combination specials. These combos provide a satisfying and flavorful meal at a great value. The lunch specials typically include an appetizer, such as an egg roll or a cup of soup, along with a main dish and a side of steamed rice.
The main dish choices for the lunch combinations range from classic Chinese-American favorites like Sweet and Sour Chicken or Pork, General Tso’s Chicken, and Beef with Broccoli, to more traditional options like Kung Pao Chicken or Shrimp with Lobster Sauce. Vegetarian options, such as Moo Goo Gai Pan or Vegetable Lo Mein, are also available.
The lunch combination specials are priced reasonably, typically ranging from $8 to $12, making them an excellent choice for a budget-friendly yet delicious midday meal. These combos are available for dine-in, takeout, or delivery, allowing customers to enjoy authentic Chinese cuisine at their convenience.
Conclusion
South China Restaurant’s menu is a testament to the rich diversity and authenticity of traditional Chinese cuisine.
From the flavorful appetizers and comforting soups to the mouthwatering main dishes and unique chef’s specials, every item on the menu is a carefully crafted masterpiece that showcases the restaurant’s commitment to quality and traditional cooking techniques.
Whether you’re in the mood for the classic sweet and sour flavors of Sweet and Sour Chicken, the bold and spicy kick of Kung Pao Chicken, or the savory delight of Beef with Broccoli, South China Restaurant has something to satisfy every craving.
And for those seeking a truly unique dining experience, the chef’s specialties like the Happy Family Sizzling Platter and Honey Walnut Shrimp are sure to leave a lasting impression.
Don’t miss out on the opportunity to indulge in the best Chinese cuisine in town. Explore our full menu and order online today, or visit us to experience the authentic flavors and warm hospitality that South China Restaurant has to offer. Your taste buds will thank you!