Dining at South 21 in Matthews, NC offers a delightful culinary journey that perfectly blends Southern charm with contemporary flavors. Known for its warm atmosphere and innovative dishes, South 21 has become a staple for locals and visitors seeking a memorable meal.
The menu reflects a commitment to fresh, high-quality ingredients paired with creative techniques, making each dish a celebration of taste and tradition. Whether you’re craving classic Southern comfort food or looking for something with a modern twist, South 21’s thoughtfully curated menu promises to satisfy diverse palates.
From appetizers that ignite your appetite to hearty entrees and decadent desserts, the menu is designed to cater to various preferences and dietary needs. The welcoming ambiance of South 21 complements the food perfectly, creating an inviting space for both casual dining and special occasions.
Every item on the menu showcases culinary craftsmanship, with an emphasis on balancing flavors and textures that linger pleasantly on the palate. It’s a place where food lovers can explore Southern cuisine elevated by contemporary influences.
Whether you’re a local regular or a first-time visitor, understanding the South 21 menu helps you make the most of your dining experience. From standout dishes to beverage pairings, the menu is a canvas of culinary creativity that invites exploration and indulgence.
This overview sheds light on the diverse offerings and highlights key elements that make South 21 a distinguished dining destination in Matthews, NC.
Appetizers: A Flavorful Start
The appetizer section at South 21 sets the tone for a memorable meal with its range of flavorful starters. Designed to awaken the senses, these dishes combine classic Southern elements with inventive twists.
The appetizers offer a variety of textures and flavors, making them perfect for sharing or enjoying as a personal indulgence.
Popular choices include crispy fried green tomatoes paired with a tangy remoulade, and shrimp and grits served in a rich, savory sauce that embodies Southern comfort. Another standout is the smoked trout dip, which brings a smoky depth complemented by fresh herbs and crunchy accompaniments.
Each appetizer is crafted to balance bold flavors without overpowering the palate.
Vegetarian options are thoughtfully included, ensuring that all guests can find something delightful to start their dining experience. The menu emphasizes fresh, seasonal ingredients, which lends a vibrant, natural quality to each dish.
Signature Starters
- Fried Green Tomatoes: Coated in a crispy cornmeal batter and served with house-made remoulade.
- Shrimp and Grits: Creamy cheese grits topped with sautéed shrimp and a savory bacon sauce.
- Smoked Trout Dip: A velvety dip blended with herbs and served alongside toasted baguette slices.
- Seasonal Vegetable Plate: A fresh selection of locally sourced vegetables, lightly seasoned and grilled.
“Our appetizers are designed to awaken your palate and offer a glimpse into the rich culinary traditions of the South, elevated with modern touches.” – South 21 Executive Chef
Entrees: Heart of Southern Cuisine
The entree offerings at South 21 showcase classic Southern dishes enhanced with contemporary flair. Each entree is a thoughtfully composed plate that honors tradition while embracing innovation.
Expect hearty portions, rich flavors, and artful presentations that reflect the restaurant’s commitment to quality and creativity.
Among the most beloved entrees is the slow-roasted pork shoulder, cooked to tender perfection and served with a tangy barbecue glaze. The menu also features a pan-seared catfish, accompanied by a vibrant corn salsa and creamy mashed potatoes.
For those seeking a lighter option, the grilled chicken breast served with seasonal vegetables and a lemon herb sauce is a popular choice.
South 21’s entrees are designed to appeal to various tastes, including options for gluten-free and low-carb diners, ensuring a welcoming experience for all. The use of locally sourced produce and meats further elevates the quality and freshness of the dishes.
Comparative Entree Highlights
| Dish | Main Ingredients | Flavor Profile | Suitable For |
| Slow-Roasted Pork Shoulder | Pork, BBQ Glaze, Collard Greens | Smoky, Sweet, Savory | Meat Lovers, Hearty Appetite |
| Pan-Seared Catfish | Catfish, Corn Salsa, Mashed Potatoes | Light, Citrusy, Creamy | Seafood Enthusiasts, Gluten-Free |
| Grilled Chicken Breast | Chicken, Seasonal Vegetables, Lemon Herb Sauce | Fresh, Tangy, Mild | Health Conscious, Low-Carb |
Sandwiches and Burgers: Casual Yet Refined
South 21’s sandwiches and burgers provide a casual dining option without sacrificing quality or flavor. These dishes are perfect for those looking for a satisfying meal that’s quick yet crafted with care.
Each sandwich is built with fresh bread and high-quality ingredients, ensuring a balanced and delicious experience.
The menu includes a variety of unique burger options, such as the signature South 21 burger topped with smoked cheddar, caramelized onions, and a house-made sauce. For a twist on a classic, the fried chicken sandwich offers a crispy, juicy bite paired with a spicy slaw.
Vegetarian and vegan options are also available, featuring flavorful plant-based patties and fresh toppings.
Accompaniments like hand-cut fries and seasonal slaws complement these dishes perfectly, rounding out the meal with texture and zest. These offerings are ideal for a casual lunch or a relaxed dinner with friends.
Popular Sandwich Choices
- South 21 Burger: Angus beef patty, smoked cheddar, caramelized onions, house sauce, brioche bun.
- Fried Chicken Sandwich: Buttermilk fried chicken, spicy slaw, pickles, aioli, toasted bun.
- Black Bean Veggie Burger: House-made black bean patty, avocado, lettuce, tomato, vegan mayo.
- Pulled Pork Sandwich: Slow-cooked pork, tangy BBQ sauce, coleslaw, toasted roll.
“Our sandwiches are crafted to deliver bold flavors and satisfying textures, perfect for any casual dining occasion.” – South 21 Culinary Team
Salads and Lighter Fare: Fresh and Vibrant
For those seeking a lighter yet equally flavorful option, South 21 offers a selection of fresh salads and small plates. These dishes emphasize seasonal produce and vibrant combinations that are both nourishing and satisfying.
The lighter fare is perfect for lunches or as complements to other menu items.
The kale and quinoa salad stands out with its mix of hearty greens, toasted nuts, and a zesty citrus vinaigrette. Another favorite is the beet and goat cheese salad, which balances earthy sweetness with creamy and tangy notes.
These salads can be customized with protein add-ons such as grilled shrimp or chicken to enhance the nutritional profile.
The ingredients are sourced with an emphasis on freshness and sustainability, reflecting South 21’s commitment to quality. Each salad is presented with care and offers a refreshing counterpoint to the richer dishes on the menu.
Salad Selections
- Kale and Quinoa Salad: Kale, quinoa, almonds, dried cranberries, citrus vinaigrette.
- Beet and Goat Cheese Salad: Roasted beets, goat cheese, mixed greens, balsamic glaze.
- Caesar Salad: Romaine, house-made croutons, Parmesan, classic Caesar dressing.
- Add-Ons: Grilled chicken, shrimp, or tofu for added protein.
Desserts: Sweet Endings
South 21’s dessert menu provides a perfect conclusion to the dining experience with indulgent yet balanced sweets. Each dessert is crafted to deliver a satisfying finale with rich flavors and appealing textures.
The selection features classic Southern-inspired treats alongside contemporary creations.
The pecan pie stands as a hallmark, made with a perfectly flaky crust and a luscious filling that embodies Southern tradition. The chocolate bourbon bread pudding offers a warm, comforting choice with a hint of smoky sweetness.
For lighter options, the seasonal fruit cobbler combines fresh ingredients with a crisp topping.
Desserts are often paired with specialty coffees or dessert wines, enhancing the overall experience. The dessert menu reflects South 21’s dedication to quality and craftsmanship in every bite.
Featured Desserts
- Pecan Pie: Classic Southern pie with buttery crust and rich pecan filling.
- Chocolate Bourbon Bread Pudding: Warm bread pudding infused with bourbon and topped with whipped cream.
- Seasonal Fruit Cobbler: Fresh fruit baked under a crisp biscuit topping.
- Vanilla Bean Ice Cream: House-made ice cream served with seasonal sauces.
“Our desserts are designed to celebrate Southern flavors with a refined touch, leaving guests with a lasting impression of sweetness and warmth.” – Pastry Chef, South 21
Beverages: Complementing Every Dish
The beverage menu at South 21 is thoughtfully curated to complement the diverse food offerings. From classic Southern sweet teas to craft cocktails and local beers, the drink selections enhance the dining experience through carefully balanced flavors.
The bar team crafts drinks using fresh ingredients and quality spirits, ensuring each sip is memorable.
Signature cocktails such as the South 21 Mule and the Carolina Lemonade showcase regional influences with a modern twist. Non-alcoholic options include house-made lemonades and artisanal sodas, catering to all preferences.
Wine selections focus on varietals that pair well with Southern cuisine, emphasizing balance and richness.
Pairing recommendations are also provided to help guests select the perfect drink to accompany their meal. This attention to detail reflects South 21’s commitment to a holistic dining experience.
Beverage Highlights
| Drink | Description | Best Paired With |
| South 21 Mule | Vodka, ginger beer, lime, fresh mint | Spicy or fried dishes |
| Carolina Lemonade | Whiskey, lemon juice, simple syrup, splash of soda | Grilled meats, poultry |
| Sweet Tea | Classic Southern sweet tea brewed fresh daily | Any dish, especially BBQ and sandwiches |
| Local Craft Beer | Selection changes seasonally with local breweries | Varies by beer type |
Special Menus and Seasonal Offerings
South 21 embraces seasonal changes by updating its menu to highlight fresh, locally available ingredients. These special menus offer diners an opportunity to try unique dishes that capture the essence of each season.
Seasonal offerings demonstrate the kitchen’s creativity and dedication to sustainable sourcing.
Holiday menus and chef specials often introduce limited-time dishes featuring ingredients at their peak. For example, spring menus might showcase ramps and asparagus, while fall highlights include sweet potatoes and pumpkins.
These dishes provide a fresh perspective on Southern cuisine and keep the dining experience exciting.
Events such as wine pairing dinners and tasting menus further enrich the culinary landscape at South 21. These experiences allow guests to explore deeper flavors and learn about the ingredients and techniques behind the dishes.
Seasonal Menu Examples
- Spring Ramp Salad: Featuring local ramps, spring greens, and a citrus vinaigrette.
- Fall Sweet Potato Gnocchi: Handmade gnocchi with roasted sweet potatoes and sage butter.
- Holiday Roast: Herb-crusted prime rib served with seasonal sides.
- Chef’s Tasting Menu: Multi-course meal highlighting seasonal ingredients and pairings.
“By embracing the seasons, we invite our guests to experience the true taste of Southern ingredients at their freshest and most vibrant.” – South 21 Culinary Director
Conclusion
South 21 in Matthews, NC offers a dining experience that artfully blends Southern tradition with contemporary culinary innovation. Its menu reflects a deep respect for local ingredients and time-honored recipes, reimagined through creative techniques that satisfy modern palates.
From the flavorful appetizers that open the meal to the indulgent desserts that provide a sweet finish, every dish is crafted with care and passion.
The diverse menu accommodates a wide range of tastes and dietary needs, ensuring every guest finds something to enjoy. Whether you prefer hearty entrees, light salads, or casual sandwiches, South 21 delivers quality and flavor in every bite.
Complemented by a thoughtfully curated beverage list and seasonal specialties, the overall dining experience is both satisfying and memorable.
For those seeking a place where Southern hospitality meets culinary excellence, South 21 stands out as a premier destination in Matthews. Its commitment to freshness, flavor, and innovation ensures that every visit is a celebration of food and community.
Dining here is not just a meal, but an invitation to savor the rich cultural tapestry of the South with a modern twist.
