Discovering the perfect dining experience often begins with exploring the menu, and Sotto Luna offers a culinary journey that captivates both the palate and the spirit. Known for its authentic Italian flavors combined with a modern twist, the Sotto Luna menu is thoughtfully curated to reflect the rich traditions of Italy while embracing contemporary dining trends.
Whether you are a fan of rustic classics or eager to try innovative dishes, this menu presents a harmonious balance of flavors and textures that promise to delight every guest.
Each dish on the Sotto Luna menu is crafted with fresh, high-quality ingredients that highlight seasonal availability and regional specialties. From appetizers that awaken your senses to desserts that provide a perfect finale, the menu is a celebration of Italy’s diverse culinary heritage.
The atmosphere of the restaurant complements the menu’s offerings, creating a setting that invites relaxation and conviviality.
With an emphasis on simplicity, quality, and authenticity, the Sotto Luna menu is ideal for those seeking an immersive Italian dining experience. Whether visiting for a casual lunch or a special evening out, the selections available cater to a variety of tastes and dietary preferences, ensuring that every meal is memorable and satisfying.
Antipasti: The Perfect Beginning
The antipasti section on the Sotto Luna menu features a curated selection of starters designed to stimulate the appetite and set the tone for the meal. These dishes blend traditional Italian ingredients with innovative presentation, offering something for every palate.
Classic options like bruschetta and carpaccio are prepared with a focus on freshness and bold flavor combinations. The menu also includes vegetarian-friendly choices that showcase vibrant vegetables and artisanal cheeses.
Each antipasto is crafted to be shared, encouraging a convivial dining experience.
Highlights from Antipasti
- Bruschetta al Pomodoro: Toasted ciabatta topped with vine-ripened tomatoes, garlic, fresh basil, and a drizzle of extra virgin olive oil.
- Carpaccio di Manzo: Thinly sliced raw beef tenderloin with arugula, shaved Parmesan, and a lemon-caper dressing.
- Funghi Ripieni: Stuffed mushrooms filled with herbed breadcrumbs, garlic, and Pecorino cheese.
- Insalata Caprese: Slices of fresh mozzarella, ripe tomatoes, and basil leaves, finished with balsamic reduction.
“A great meal begins with an antipasto that awakens the senses and prepares the palate for the courses to come.”
Handmade Pasta: Tradition Meets Innovation
The pasta offerings at Sotto Luna are a testament to the restaurant’s dedication to authentic Italian culinary craftsmanship. Each pasta is handmade daily, ensuring a fresh and delicate texture that perfectly carries the accompanying sauces.
The menu balances traditional recipes with innovative twists, creating dishes that are both comforting and exciting. Gluten-free and vegetarian pasta options are also available, reflecting the restaurant’s commitment to inclusivity and dietary awareness.
Signature Pasta Dishes
- Tagliatelle al Ragù: Fresh egg pasta ribbons served with a slow-cooked beef and pork ragù, simmered to rich perfection.
- Gnocchi di Patate: Soft potato dumplings tossed in a sage-butter sauce with toasted walnuts and aged Parmesan.
- Pappardelle al Tartufo: Wide pasta noodles in a creamy truffle sauce, garnished with black truffle shavings.
- Risotto ai Frutti di Mare: Arborio rice cooked with a medley of fresh seafood, saffron, and white wine.
| Dish | Main Ingredients | Dietary Notes |
| Tagliatelle al Ragù | Beef, pork, tomato, egg pasta | Contains gluten and meat |
| Gnocchi di Patate | Potatoes, butter, sage, walnuts | Vegetarian, contains nuts |
| Pappardelle al Tartufo | Egg pasta, truffle, cream | Contains dairy and gluten |
| Risotto ai Frutti di Mare | Seafood, rice, saffron | Gluten-free, contains shellfish |
Secondi Piatti: Hearty and Satisfying Entrees
The secondi piatti section showcases robust main courses that balance rich flavors with elegant preparation. These dishes typically feature meats and seafood, paired with seasonal vegetables or light sauces.
Sotto Luna carefully sources its proteins from trusted local suppliers, emphasizing freshness and ethical practices. The menu reflects regional Italian cooking styles, from Roman classics to coastal specialties.
Popular Secondi Options
- Pollo alla Cacciatora: Chicken braised with tomatoes, olives, capers, and herbs, served with polenta.
- Bistecca alla Fiorentina: A Tuscan-style porterhouse steak grilled to perfection, accompanied by roasted potatoes.
- Branzino al Limone: Mediterranean sea bass baked with lemon, garlic, and fresh herbs.
- Melanzane alla Parmigiana: Layered eggplant baked with tomato sauce, mozzarella, and Parmesan cheese, a hearty vegetarian option.
“The secondi piatti are the heart of the Italian meal, embodying bold flavors and satisfying textures that linger long after the last bite.”
Contorni: Complementary Side Dishes
Side dishes, or contorni, at Sotto Luna are designed to complement main courses, providing balance and variety. These simple yet flavorful accompaniments enhance the dining experience without overpowering the primary dishes.
The selection emphasizes fresh, seasonal vegetables prepared using classic Italian methods such as roasting, grilling, or sautéing. Contorni options often provide a lighter counterpoint to richer entrees.
Favorite Contorni Choices
- Patate al Rosmarino: Rosemary roasted potatoes with garlic and sea salt.
- Verdure Grigliate: Assorted grilled vegetables including zucchini, eggplant, and bell peppers.
- Cime di Rapa: Sautéed broccoli rabe with garlic and chili flakes.
- Insalata Mista: Mixed greens with a light balsamic vinaigrette.
| Contorno | Preparation | Best Paired With |
| Patate al Rosmarino | Roasted | Bistecca alla Fiorentina |
| Verdure Grigliate | Grilled | Branzino al Limone |
| Cime di Rapa | Sautéed | Pollo alla Cacciatora |
| Insalata Mista | Fresh | Melanzane alla Parmigiana |
Pizze: Classic Italian Pizzas with a Twist
Sotto Luna’s pizza menu features traditional Italian pies with carefully selected toppings and a focus on artisanal dough-making techniques. Each pizza is baked in a wood-fired oven, ensuring a perfectly crisp crust with a light, airy interior.
The toppings range from classic Margherita to more inventive combinations that incorporate seasonal ingredients and bold flavors. Gluten-free crust options are also available to accommodate dietary needs.
Popular Pizza Varieties
- Margherita: Tomato sauce, fresh mozzarella, basil, and extra virgin olive oil.
- Quattro Formaggi: A blend of mozzarella, gorgonzola, fontina, and Parmesan cheeses.
- Prosciutto e Rucola: Tomato sauce, mozzarella, thinly sliced prosciutto, and fresh arugula.
- Funghi e Tartufo: Mushrooms, truffle oil, mozzarella, and fresh thyme.
“The art of pizza at Sotto Luna is about balance – a perfect crust, fresh toppings, and a blend of tradition and creativity.”
Dolci: Sweet Endings to Remember
The dessert menu at Sotto Luna offers a selection of classic Italian sweets that provide a delightful conclusion to the meal. Each dessert is prepared in-house using authentic recipes and high-quality ingredients.
From rich, creamy tiramisu to light and refreshing sorbets, the dolci reflect the diverse textures and flavors characteristic of Italian desserts. Many options incorporate seasonal fruits and nuts to highlight freshness and depth.
Signature Desserts
- Tiramisu Classico: Layered mascarpone cream, espresso-soaked ladyfingers, and a dusting of cocoa powder.
- Panna Cotta al Limoncello: Silky cream dessert infused with lemon liqueur, served with fresh berries.
- Cannoli Siciliani: Crisp pastry shells filled with sweet ricotta and chocolate chips.
- Gelato Artigianale: Daily selection of house-made gelato in various flavors.
| Dessert | Main Ingredients | Flavor Profile |
| Tiramisu Classico | Mascarpone, espresso, cocoa | Rich, creamy, coffee-infused |
| Panna Cotta al Limoncello | Cream, limoncello, berries | Light, citrusy, refreshing |
| Cannoli Siciliani | Ricotta, chocolate, pastry | Sweet, crunchy, creamy |
| Gelato Artigianale | Milk, cream, seasonal flavors | Varies by flavor, smooth |
Beverages: Complementing Every Dish
The beverage selection at Sotto Luna is carefully chosen to enhance the flavors of the menu. From an extensive wine list featuring renowned Italian vineyards to handcrafted cocktails and non-alcoholic options, there is something to suit every preference.
Expert sommeliers are available to recommend perfect pairings, whether you prefer a bold red to accompany a steak or a crisp white to balance seafood dishes. The wine list also includes organic and biodynamic options, reflecting a commitment to sustainability.
Featured Beverages
- Italian Red Wines: Sangiovese, Barolo, Montepulciano
- White Wines: Pinot Grigio, Vermentino, Soave
- Signature Cocktails: Aperol Spritz, Negroni, Limoncello Martini
- Non-Alcoholic: Freshly squeezed juices, Italian sodas, espresso
“A great meal is elevated by the perfect beverage, creating harmony between food and drink that transforms dining into an experience.”
The Sotto Luna menu is a celebration of Italian culinary excellence, marked by authenticity, creativity, and attention to detail. Every dish and drink is thoughtfully selected and prepared to provide guests with a memorable dining adventure that honors tradition while embracing modern sensibilities.
Whether indulging in handmade pasta, savoring a wood-fired pizza, or finishing with a delicate dessert, the menu invites exploration and enjoyment of Italy’s rich food culture. With its diverse offerings and commitment to quality, Sotto Luna stands as a beacon for those who appreciate the art of fine dining and the joy of sharing exceptional food.
