Discovering a new culinary hotspot that perfectly blends fresh ingredients with inventive flavors is always an exciting experience. Somethin Fishy offers just that—a delightful journey into the world of seafood where every dish tells a story of the ocean’s bounty.
With a menu designed to please both traditional palates and adventurous food lovers, this restaurant has quickly become a favorite for those seeking quality, creativity, and a welcoming atmosphere. From crispy fish tacos to elegant ceviche, the offerings are diverse and thoughtfully crafted, making each visit memorable.
What sets Somethin Fishy apart is its commitment to sustainability and freshness, ensuring that every bite bursts with natural flavors. The chefs combine classic techniques with modern twists, making the menu both comforting and exciting.
Whether you’re dining in or ordering takeout, the experience is seamless, supported by attentive service and a passion for great food. If seafood delights your senses, Somethin Fishy’s menu presents a treasure trove of options to explore.
Appetizers That Set the Tone
Starting your meal at Somethin Fishy means diving into a selection of appetizers that are both flavorful and satisfying. These small plates are designed to awaken your palate and introduce you to the restaurant’s signature style.
The appetizers feature a variety of textures and tastes, from crunchy to creamy, and combine fresh seafood with vibrant accompaniments. Each dish highlights the quality of the ingredients and the skill of the kitchen team.
These starters are perfect for sharing or enjoying as a light beginning to your meal.
Signature Starters
- Crispy Calamari: Lightly breaded and fried to golden perfection, served with a zesty lemon aioli.
- Seafood Ceviche: A refreshing mix of shrimp, scallops, and fish marinated in citrus juices, with hints of cilantro and jalapeño.
- Clam Chowder: A creamy, hearty soup loaded with fresh clams, potatoes, and smoked bacon.
- Crab Cakes: Hand-formed and pan-seared, accompanied by a tangy remoulade sauce.
“The appetizers at Somethin Fishy are a perfect introduction to the menu, balancing bold flavors with delicate textures.”
These starters not only showcase the freshest catches but also set a high standard for the courses that follow. Whether you prefer something light and citrusy or rich and comforting, the appetizer selection caters to all tastes.
Main Courses: From Ocean to Plate
The heart of Somethin Fishy’s menu lies in its main courses, which are crafted to highlight the natural flavors of the sea. These dishes combine traditional seafood preparations with innovative culinary techniques.
Each main course is thoughtfully prepared using sustainably sourced fish and shellfish. The chefs emphasize freshness and balance, ensuring that every plate delivers a satisfying and memorable dining experience.
Popular Entrées
- Grilled Swordfish Steak: Served with a mango salsa and garlic mashed potatoes, offering a perfect harmony of smoky and sweet flavors.
- Blackened Mahi Mahi: Spiced and seared, paired with a creamy avocado sauce and seasonal vegetables.
- Lobster Tail Thermidor: A classic French-inspired dish with a rich, cheesy sauce, complemented by roasted asparagus.
- Seafood Paella: A vibrant mix of saffron-infused rice, shrimp, mussels, and clams, capturing the essence of Spanish cuisine.
| Dish | Main Ingredients | Flavor Profile |
| Grilled Swordfish Steak | Swordfish, mango, garlic, potatoes | Smoky, sweet, savory |
| Blackened Mahi Mahi | Mahi Mahi, spices, avocado, vegetables | Spicy, creamy, fresh |
| Lobster Tail Thermidor | Lobster tail, cheese, asparagus | Rich, cheesy, elegant |
| Seafood Paella | Saffron rice, shrimp, mussels, clams | Earthy, aromatic, hearty |
These entrées demonstrate the restaurant’s dedication to quality and flavor. Each dish is a celebration of oceanic ingredients, designed to delight both seasoned seafood enthusiasts and newcomers alike.
Vegetarian and Non-Seafood Options
While seafood is the star at Somethin Fishy, the menu thoughtfully includes delicious vegetarian and non-seafood dishes. This ensures that all guests can find something appealing regardless of dietary preferences.
The vegetarian options are crafted with the same attention to flavor and freshness. These dishes often incorporate seasonal vegetables, grains, and creative sauces, providing satisfying alternatives that complement the seafood-focused menu.
Popular Choices
- Roasted Vegetable Platter: A colorful selection of seasonal vegetables, drizzled with a balsamic glaze and served with quinoa.
- Wild Mushroom Risotto: Creamy Arborio rice cooked with a medley of wild mushrooms and finished with Parmesan cheese.
- Stuffed Bell Peppers: Filled with a blend of rice, beans, and spices, topped with melted cheese and fresh herbs.
“Offering robust vegetarian options ensures a welcoming experience for all diners at Somethin Fishy.”
These dishes prove that the kitchen can deliver bold and satisfying flavors without relying on seafood. They also pair beautifully with the restaurant’s appetizers and sides, rounding out a well-balanced meal.
Sides and Salads to Complement Every Dish
Complementing the main selections are a variety of sides and salads that add texture and freshness to your meal. Somethin Fishy offers thoughtful accompaniments designed to enhance the flavors of the seafood and vegetarian dishes alike.
The sides range from classic staples to inventive creations, catering to different tastes and preferences. These additions allow diners to customize their plates and enjoy a more complete dining experience.
Favorites From the Side Menu
- Garlic Roasted Potatoes: Crispy on the outside, tender inside, with a fragrant garlic seasoning.
- Caesar Salad: Crisp romaine lettuce, Parmesan cheese, and house-made croutons tossed in a creamy dressing.
- Grilled Asparagus: Lightly seasoned and charred to perfection, providing a fresh, earthy contrast.
- Sweet Corn Succotash: A vibrant mix of corn, lima beans, and bell peppers sautéed with herbs.
| Side Dish | Main Ingredients | Best Paired With |
| Garlic Roasted Potatoes | Potatoes, garlic, olive oil | Grilled Swordfish, Lobster Tail |
| Caesar Salad | Romaine, Parmesan, croutons | Blackened Mahi Mahi, Crab Cakes |
| Grilled Asparagus | Asparagus, olive oil, seasoning | Lobster Tail, Stuffed Bell Peppers |
| Sweet Corn Succotash | Corn, lima beans, bell peppers | Seafood Paella, Roasted Vegetable Platter |
Choosing the right side can elevate your dining experience, creating a harmonious balance of flavors and textures. The variety ensures there’s something for every preference and dietary need.
Desserts: A Sweet Finish
No meal at Somethin Fishy would be complete without indulging in the dessert offerings. These sweet treats provide a perfect conclusion to a seafood-centered feast, balancing richness with lightness.
The dessert menu features classics with creative twists, using fresh ingredients and often incorporating subtle hints of citrus or tropical flavors. Each dessert is carefully plated to delight both the eyes and the palate.
Popular Desserts
- Lemon Tart: A crisp pastry shell filled with tangy lemon curd and topped with whipped cream.
- Coconut Panna Cotta: Silky smooth and infused with coconut and vanilla, garnished with fresh berries.
- Chocolate Lava Cake: Warm, rich chocolate cake with a gooey center, served with vanilla ice cream.
“Desserts at Somethin Fishy are designed to provide the perfect balance of sweetness and freshness, rounding out the meal beautifully.”
Whether you prefer something light and citrusy or indulgently chocolatey, the dessert selection ensures a satisfying end to your dining experience. These treats complement the flavors of the seafood dishes and leave a lasting impression.
Beverage Pairings
To enhance the flavors of the menu, Somethin Fishy offers a thoughtfully curated beverage list. From refreshing cocktails to carefully selected wines and non-alcoholic options, the drinks menu complements the food perfectly.
The beverage program emphasizes balance, matching acidity, sweetness, and texture to the diverse dishes on offer. This attention to pairing elevates the overall dining experience, making each meal more memorable.
Recommended Pairings
- Chardonnay: Its buttery notes pair beautifully with lobster and creamy dishes.
- Sauvignon Blanc: Crisp and citrusy, ideal for ceviche and grilled fish.
- Signature Cocktails: Including a zesty mojito and a refreshing cucumber gin fizz.
- Non-Alcoholic: Freshly squeezed lemonades and herbal iced teas.
| Dish | Recommended Beverage |
| Seafood Ceviche | Sauvignon Blanc or Cucumber Gin Fizz |
| Lobster Tail Thermidor | Chardonnay or Zesty Mojito |
| Blackened Mahi Mahi | Sauvignon Blanc or Herbal Iced Tea |
| Crab Cakes | Chardonnay or Fresh Lemonade |
“The perfect drink can transform a great meal into an unforgettable experience.”
Whether you prefer wine, cocktails, or non-alcoholic beverages, Somethin Fishy’s selection is designed to enhance and complement the menu’s rich flavors and textures.
Commitment to Sustainability
Somethin Fishy is not only dedicated to delivering exceptional flavors but also to protecting the environment. The restaurant’s commitment to sustainability is evident throughout its sourcing and operational practices.
By prioritizing responsible fishing methods and local suppliers, the establishment ensures the seafood served is both fresh and ethically obtained. This approach supports marine ecosystems and promotes long-term availability of quality ingredients.
Key Sustainability Practices
- Locally Sourced Seafood: Partnering with nearby fisheries to reduce carbon footprint and support the community.
- Seasonal Menus: Adjusting offerings based on availability to avoid overfishing and promote biodiversity.
- Eco-Friendly Packaging: Using biodegradable containers and minimizing waste.
- Energy Efficiency: Implementing energy-saving appliances and waste reduction programs.
These efforts ensure that dining at Somethin Fishy is not only delicious but also responsible.
“Sustainability is at the heart of our philosophy; protecting the ocean means protecting the future of our cuisine.”
Patrons can enjoy their meals with the confidence that their choices contribute to a healthier planet, making Somethin Fishy a leader in environmentally conscious dining.
Conclusion
Somethin Fishy’s menu is a testament to the art of seafood dining, offering a remarkable blend of freshness, creativity, and sustainability. Each section of the menu—from tantalizing appetizers to decadent desserts—reflects a commitment to quality and flavor that elevates the dining experience.
The thoughtful inclusion of vegetarian options and expertly paired beverages ensures that every guest feels catered to and valued.
By embracing responsible sourcing and environmentally friendly practices, Somethin Fishy not only serves exceptional dishes but also champions the future of sustainable dining. This dedication enriches the culinary journey, making every bite meaningful and every visit worthwhile.
Whether you’re a seafood aficionado or exploring these flavors for the first time, the Somethin Fishy menu invites you to savor the ocean’s finest offerings in a setting that values taste, tradition, and the planet.
