Located in the heart of Cincinnati, Solstice offers a dining experience that perfectly blends contemporary American cuisine with an inviting, modern atmosphere. Known for its dedication to fresh, locally sourced ingredients and innovative culinary techniques, the Solstice Cincinnati menu is a testament to both creativity and comfort.
Whether you are seeking a casual lunch, a sophisticated dinner, or a vibrant weekend brunch, the menu caters to a diverse range of tastes, emphasizing seasonal flavors and thoughtfully crafted dishes. Each plate is designed to highlight the natural essence of the ingredients while providing an elevated dining experience that feels approachable and satisfying.
Guests are often drawn not only by the exceptional food but also by the carefully curated beverage selection and the warm, welcoming ambiance. The culinary team at Solstice Cincinnati is passionate about creating dishes that tell a story, combining classic flavors with unexpected twists.
The menu’s flexibility also allows for accommodating various dietary preferences, ensuring that every diner can find something delightful. From light starters to hearty mains and indulgent desserts, Solstice’s offerings are a celebration of Cincinnati’s vibrant food scene.
Appetizers: A Flavorful Beginning
The appetizer section at Solstice Cincinnati sets the tone for the entire meal with a variety of small plates designed to stimulate the palate. These starters focus on fresh, vibrant ingredients and innovative flavor combinations.
Whether you want something light or crave a bold, savory bite, the appetizers offer something for every mood and preference.
One of the standout features of Solstice’s appetizers is the use of seasonal vegetables and locally sourced seafood. This not only supports the community but also ensures that each dish bursts with freshness.
The chefs balance textures and flavors expertly, creating dishes that are both satisfying and intriguing.
Popular choices include crisp salads, artisan breads with rich dips, and seafood preparations that highlight the natural brininess of the ocean. The appetizers are perfect for sharing, making them ideal for groups or couples looking to explore multiple tastes.
Featured Appetizers
- Heirloom Tomato Salad: Fresh tomatoes with basil, burrata, and a drizzle of aged balsamic vinegar.
- Seared Scallops: Served with a citrus glaze and microgreens, highlighting the perfect caramelization.
- Charred Octopus: Tender octopus paired with roasted potatoes and a smoky paprika aioli.
- Seasonal Vegetable Tart: A flaky crust filled with market-fresh vegetables and goat cheese.
“Our appetizers are crafted to awaken your senses and prepare you for the culinary journey ahead, showcasing the best local ingredients with every bite.” – Executive Chef
Main Courses: Artistry on a Plate
Solstice Cincinnati’s main courses are a celebration of bold flavors, innovative techniques, and impeccable presentation. The menu balances classic American favorites with contemporary influences, ensuring that every dish tells a story.
Diners can expect a mix of hearty proteins, fresh vegetables, and thoughtfully paired sides that elevate the overall experience.
The kitchen emphasizes sustainable sourcing, choosing meats and seafood from trusted local purveyors. This commitment ensures quality and freshness while supporting responsible agriculture and fisheries.
The chefs also vary the menu seasonally, allowing them to continuously introduce new creations that reflect the time of year.
Whether you prefer a perfectly cooked steak, a delicate fish entrée, or a vegetarian masterpiece, the mains offer something exquisite and satisfying. The dishes are designed to be balanced, pairing rich flavors with fresh, bright elements.
Signature Main Dishes
| Dish | Description | Price |
| Grilled Ribeye | 14 oz ribeye steak with herb butter, served with garlic mashed potatoes and sautéed greens. | $38 |
| Pan-Seared Salmon | Atlantic salmon with lemon beurre blanc, seasonal roasted vegetables, and wild rice. | $32 |
| Stuffed Portobello | Portobello mushroom filled with quinoa, spinach, and sun-dried tomatoes, topped with melted mozzarella. | $26 |
| Roast Chicken | Herb-roasted half chicken with chimichurri, roasted fingerling potatoes, and sautéed asparagus. | $29 |
“Our main courses reflect a dedication to both tradition and innovation, ensuring that every dish is as visually stunning as it is delicious.” – Head Chef
Brunch Delights: A Weekend Treat
Brunch at Solstice Cincinnati is an experience that combines comfort with culinary creativity. The menu offers an enticing selection of sweet and savory dishes, perfect for a leisurely weekend meal or a special occasion.
The focus is on fresh ingredients, vibrant flavors, and generous portions that cater to all tastes.
Guests can enjoy classic brunch staples alongside inventive creations that incorporate seasonal produce and house-made components. The atmosphere during brunch is lively yet relaxed, making it an ideal spot for gatherings with friends or family.
Whether you crave something light and refreshing or a more indulgent plate, the brunch menu provides excellent options that pair beautifully with the bar’s specialty cocktails and fresh-pressed juices.
Popular Brunch Items
- Avocado Toast: Multigrain bread topped with smashed avocado, cherry tomatoes, and feta cheese.
- Buttermilk Pancakes: Fluffy pancakes served with maple syrup and seasonal fruit compote.
- Eggs Benedict: Classic poached eggs with hollandaise sauce over English muffins and smoked salmon.
- Vegetable Frittata: Oven-baked eggs with zucchini, bell peppers, and goat cheese.
“Brunch at Solstice is more than a meal; it’s a celebration of fresh ingredients and community spirit, perfect for those slow, joyful mornings.” – Brunch Manager
Desserts: Sweet Endings
Solstice’s dessert menu offers a delightful conclusion to any meal, featuring a curated selection of sweets that balance richness with lightness. Each dessert is crafted with the same attention to detail and quality as the savory dishes, promising a satisfying finish to your dining experience.
The pastry team works closely with the culinary staff to incorporate seasonal fruits, artisanal chocolates, and unique flavor pairings. The desserts are designed to complement the preceding courses, providing a range of textures and tastes that appeal to all dessert lovers.
From classic favorites to inventive creations, the dessert offerings at Solstice Cincinnati invite guests to indulge without feeling overwhelmed.
Signature Desserts
| Dessert | Description | Price |
| Chocolate Ganache Tart | Rich dark chocolate tart with a crisp crust and whipped cream. | $12 |
| Lemon Panna Cotta | Smooth panna cotta infused with lemon zest and topped with fresh berries. | $10 |
| Seasonal Fruit Crisp | Warm fruit crisp served with vanilla ice cream and a cinnamon oat topping. | $11 |
| Cheesecake | Creamy New York-style cheesecake with a graham cracker crust and strawberry glaze. | $11 |
“Desserts at Solstice are designed to be a perfect harmony of flavors and textures, leaving guests with a memorable sweet note.” – Pastry Chef
Beverage Selection: Crafted to Complement
The beverage menu at Solstice Cincinnati is thoughtfully curated to enhance every dining experience. From handcrafted cocktails to an extensive wine list, the bar offers a diverse range of options designed to pair perfectly with the menu’s flavors.
The cocktail program emphasizes fresh ingredients, house-made syrups, and seasonal herbs, resulting in drinks that are both innovative and approachable. For wine lovers, the list features selections from renowned regions, focusing on both local and international producers with a commitment to quality and sustainability.
Non-alcoholic options are equally impressive, including fresh-pressed juices, artisanal sodas, and expertly brewed coffees and teas. The beverage team is trained to recommend pairings that complement specific dishes, elevating the overall dining experience.
Popular Drinks
- Solstice Mule: A refreshing twist on the classic mule with ginger beer, lime, and a hint of mint.
- Barrel-Aged Old Fashioned: A rich, smoky cocktail featuring bourbon aged in house barrels.
- Local IPA Selection: Rotating craft beers from Cincinnati breweries.
- Seasonal Sangria: A fruity, aromatic blend of wine and fresh fruit, changing with the seasons.
“Our drinks are crafted to tell their own story, enhancing the food and creating a complete sensory experience.” – Bar Manager
Dietary Accommodations and Special Menus
Solstice Cincinnati is committed to accommodating a wide range of dietary needs, ensuring that all guests can enjoy their meal comfortably. The menu includes clearly marked options for vegetarian, vegan, gluten-free, and dairy-free diets, with staff trained to assist in making selections that suit individual preferences.
The kitchen takes great care to prevent cross-contamination and offers modifications whenever possible. This approach reflects the restaurant’s dedication to inclusivity and excellent customer service.
For guests with allergies or specific dietary restrictions, the team encourages open communication to tailor dishes accordingly. This flexibility has earned Solstice a loyal following among diners with diverse nutritional requirements.
Diet-Friendly Options
- Gluten-Free Grilled Chicken Salad: Fresh greens, cherry tomatoes, and a house vinaigrette.
- Vegan Lentil Stew: A hearty and flavorful stew made with seasonal vegetables and spices.
- Dairy-Free Roasted Vegetable Plate: A selection of market vegetables roasted with garlic and herbs.
- Vegetarian Mushroom Risotto: Creamy Arborio rice with wild mushrooms and fresh herbs.
“We believe that great food should be accessible to everyone, no matter the dietary restrictions or preferences.” – General Manager
Seasonal Specials and Chef’s Tasting Menu
Throughout the year, Solstice Cincinnati offers seasonal specials that showcase the best ingredients available at any given time. These dishes highlight the creativity of the culinary team and provide guests with unique opportunities to try new flavors and combinations.
Additionally, the restaurant features a Chef’s Tasting Menu that is a curated multi-course experience designed to impress and inspire. This menu changes regularly and includes wine pairings selected to complement each course perfectly.
The tasting menu is ideal for guests looking for a comprehensive exploration of Solstice’s culinary philosophy, balancing innovation with comfort and familiarity.
Seasonal Highlights
| Season | Special Dish | Key Ingredients |
| Spring | Asparagus and Pea Risotto | Fresh asparagus, sweet peas, Parmesan, lemon zest |
| Summer | Grilled Peach Salad | Grilled peaches, arugula, goat cheese, toasted almonds |
| Fall | Pumpkin and Sage Ravioli | Roasted pumpkin, sage butter, ricotta, toasted pine nuts |
| Winter | Braised Short Ribs | Beef short ribs, red wine reduction, root vegetables |
“Our seasonal specials allow us to celebrate the changing harvests and inspire our guests with fresh, exciting flavors.” – Sous Chef
Conclusion
Solstice Cincinnati stands out as a culinary beacon in the city’s vibrant dining scene, offering a menu that balances innovation with tradition and quality with creativity. From the first bite of an appetizer to the last spoonful of dessert, every dish exemplifies the restaurant’s passion for fresh, thoughtfully sourced ingredients and expert preparation.
The variety of options ensures that diners with diverse tastes and dietary needs are well accommodated, making each visit a personalized and memorable experience.
The beverage program further enhances the menu, offering carefully crafted drinks that complement and elevate the flavors on the plate. Seasonal specials and the Chef’s Tasting Menu present exciting opportunities to explore new culinary territories, reflecting the dynamic nature of the kitchen and its commitment to excellence.
Whether you are a local or a visitor, Solstice Cincinnati promises a dining experience that is both sophisticated and welcoming. Its menu is a celebration of Cincinnati’s rich culinary landscape, inviting guests to savor every moment and discover the true essence of modern American cuisine.
