Sol De Mexico Taunton offers a vibrant and authentic Mexican dining experience that delights locals and visitors alike. This beloved restaurant is known not only for its rich, traditional flavors but also for its welcoming atmosphere that captures the essence of Mexican culture.
Whether you are craving classic tacos, hearty enchiladas, or refreshing beverages, Sol De Mexico’s menu provides a diverse selection that satisfies a broad range of palates.
From the moment you step inside, the aroma of freshly prepared spices and handmade tortillas sets the tone for an unforgettable meal. The menu showcases a balance of traditional dishes and innovative twists, crafted with fresh ingredients and a passion for Mexican culinary heritage.
Whether dining in or ordering takeout, guests can expect consistency in quality and flavor that keeps them coming back for more.
Exploring the Sol De Mexico Taunton menu reveals a commitment to authenticity, with each dish offering a taste of Mexico’s rich regional diversity. The restaurant’s focus on bold flavors, vibrant colors, and fresh ingredients makes it a standout dining destination in the area.
It’s a place where every bite tells a story, inviting food lovers to immerse themselves in Mexico’s culinary traditions.
Appetizers and Starters
The appetizer section at Sol De Mexico Taunton is thoughtfully curated to awaken your palate and prepare you for the main course. These starters blend familiar favorites with unique offerings that showcase the depth of Mexican flavors.
Guests can enjoy classic dishes such as chips and salsa, guacamole, and queso fundido, each prepared with fresh, high-quality ingredients. Many appetizers are perfect for sharing, making them an ideal way to start your meal with friends or family.
The use of authentic spices and traditional recipes ensures every bite is full of vibrant taste.
Notable appetizers include the Elote, a grilled corn dish slathered with mayo, cheese, chili powder, and lime, which offers a perfect balance of creaminess and spice. Another crowd favorite is the Taquitos Dorados, crispy rolled tacos filled with chicken or beef, served with tangy salsa and sour cream.
- Freshly made guacamole with ripe avocados and a hint of lime
- Queso fundido topped with chorizo and melted cheeses
- Spicy jalapeño poppers stuffed with cheese
- House-made salsas ranging from mild to fiery hot
“The appetizers at Sol De Mexico are the perfect introduction to an authentic Mexican meal—bold, fresh, and bursting with flavor.”
Tacos and Tortas
Tacos and tortas are staples of Mexican cuisine, and Sol De Mexico Taunton offers an impressive variety of both. This section of the menu pays homage to these beloved dishes while incorporating fresh ingredients and traditional preparation methods.
Tacos come with soft corn or flour tortillas, filled with options such as carne asada, carnitas, pollo, and grilled vegetables. Each taco is garnished with fresh cilantro, onions, and a choice of salsas that range from mild to spicy.
The tortillas are handmade daily, ensuring authenticity and superior taste.
Tortas, Mexican-style sandwiches, are generously stuffed with meats, cheeses, and vegetables. Served on crusty bolillo rolls, these sandwiches offer a satisfying and hearty meal option.
Popular tortas include the Torta de Milanesa, breaded and fried steak with avocado and beans, and the Torta Cubana, a loaded sandwich with ham, chorizo, and other savory delights.
Popular Taco Varieties
- Carne Asada: grilled steak with fresh cilantro and onion
- Carnitas: slow-cooked pork with a citrus twist
- Al Pastor: marinated pork with pineapple and chilies
- Vegetarian: grilled vegetables with cheese and salsa verde
Common Tortas
- Torta de Pollo: grilled chicken with lettuce, tomato, and mayo
- Torta de Milanesa: breaded steak with avocado and beans
- Torta Cubana: ham, chorizo, and fresh vegetables
| Dish | Main Ingredients | Typical Garnishes |
| Carne Asada Taco | Grilled steak, corn tortilla | Cilantro, onion, lime |
| Torta de Milanesa | Breaded steak, bolillo roll | Avocado, beans, tomato |
| Al Pastor Taco | Marinated pork, pineapple | Onion, cilantro, salsa roja |
Enchiladas and Main Entrees
Sol De Mexico Taunton features a compelling selection of enchiladas and other main entrees that capture the heart of Mexican home cooking. These dishes are perfect for diners seeking a more substantial meal with rich and complex flavors.
The enchiladas are made with soft corn tortillas, rolled around fillings like chicken, cheese, or beef, and smothered in savory sauces such as red chili, green tomatillo, or creamy mole. The layers of sauce and fillings create a comforting and satisfying dish that exemplifies Mexican cuisine’s depth.
Other entrees include classic options like Chile Relleno, a roasted poblano pepper stuffed with cheese or meat, and Carne Guisada, a slow-cooked beef stew with rich spices. Vegetarian options are also available, ensuring that all dietary preferences are accommodated.
- Enchiladas Verdes: topped with tangy green sauce and cheese
- Chicken Mole: tender chicken in a complex, chocolate-infused sauce
- Chile Relleno: stuffed pepper with melted cheese and tomato sauce
- Vegetarian Enchiladas: filled with sautéed vegetables and beans
“Every bite of the enchiladas at Sol De Mexico bursts with authentic flavors that honor Mexican culinary traditions.”
Seafood Specialties
For those who appreciate the flavors of the sea, Sol De Mexico Taunton offers a variety of seafood dishes inspired by coastal Mexican cuisine. These dishes feature fresh fish, shrimp, and other seafood prepared with traditional herbs and spices.
The seafood menu highlights dishes such as Camarones a la Diabla, spicy shrimp cooked in a fiery red sauce, and Pescado Veracruz, a fish fillet simmered with tomatoes, olives, and capers. The freshness of the seafood combined with authentic Mexican seasonings creates a delightful dining experience.
Seafood lovers can also enjoy ceviche, a refreshing dish made with marinated raw fish or shrimp, mixed with lime juice, cilantro, and diced vegetables. This light and zesty option is perfect as an appetizer or a light main course.
- Camarones a la Diabla: spicy shrimp in chili sauce
- Pescado Veracruz: fish with tomatoes, olives, and capers
- Ceviche Mixto: marinated seafood with lime and fresh vegetables
- Fish Tacos: grilled or fried fish with cabbage and creamy sauce
Seafood Nutritional Comparison
| Dish | Calories | Protein (g) | Fat (g) |
| Camarones a la Diabla | 280 | 25 | 12 |
| Pescado Veracruz | 320 | 30 | 15 |
| Ceviche Mixto | 210 | 22 | 8 |
Beverages and Cocktails
The beverage menu at Sol De Mexico Taunton complements the food perfectly, offering a range of traditional Mexican drinks and creative cocktails. Whether you prefer a refreshing non-alcoholic drink or a handcrafted cocktail, there is something for every taste.
Classic beverages include horchata, a sweet rice milk drink with cinnamon, and agua fresca varieties made from fresh fruits like hibiscus and tamarind. These drinks provide a cooling balance to the spicy and savory dishes.
The cocktail selection features expertly mixed margaritas, mojitos, and micheladas, with options for different flavors and levels of sweetness or tartness. The bar uses fresh lime juice, premium tequilas, and house-made syrups to ensure each drink is vibrant and well-balanced.
- Classic Margarita: tequila, lime juice, triple sec, served on the rocks
- Horchata: sweet rice milk with cinnamon
- Agua de Jamaica: hibiscus flower iced tea
- Michelada: beer cocktail with lime, hot sauce, and spices
“A great meal deserves an equally great drink, and Sol De Mexico’s beverage menu delivers with tradition and flair.”
Desserts
To round out the dining experience, the dessert offerings at Sol De Mexico Taunton provide a sweet finish inspired by Mexican culinary traditions. These desserts combine comforting textures and familiar flavors to satisfy any sweet tooth.
Popular desserts include flan, a creamy caramel custard that melts in your mouth, and churros, fried dough pastries coated in cinnamon sugar and served with chocolate dipping sauce. These classic treats are made fresh and reflect the care put into every aspect of the menu.
For those looking for something lighter, the menu also features seasonal fruit plates and Mexican-style rice pudding, which is rich but delicately spiced with cinnamon and vanilla.
- Flan: smooth caramel custard with a rich flavor
- Churros: crispy fried dough with cinnamon sugar
- Arroz con Leche: traditional rice pudding with cinnamon
- Seasonal Fruit Plate: fresh fruits served with lime and chili powder
Dessert Pairing Suggestions
| Dessert | Recommended Beverage |
| Flan | Café de Olla (Mexican spiced coffee) |
| Churros | Margarita or Mexican hot chocolate |
| Arroz con Leche | Horchata |
Takeout and Catering Options
Recognizing the needs of busy customers, Sol De Mexico Taunton offers convenient takeout and catering services. These options allow guests to enjoy authentic Mexican flavors in the comfort of their home or at special events.
Takeout orders are prepared with the same care and attention to detail as dine-in meals, ensuring that each dish maintains its freshness and flavor. The restaurant provides secure packaging that keeps food warm and presentable for transport.
Catering services are customizable to fit various occasions, from intimate family gatherings to corporate events. The catering menu includes popular dishes, appetizers, and beverage options, making it easy to create a festive Mexican-themed menu for any crowd.
- Online ordering available for takeout
- Customizable catering packages for events
- Delivery options through third-party services
- Menu consultation to fit dietary needs and preferences
“Sol De Mexico’s commitment to quality extends beyond the restaurant walls, bringing authentic Mexican cuisine to your doorstep.”
Conclusion
Sol De Mexico Taunton stands out as a premier destination for authentic Mexican cuisine, offering a diverse and thoughtfully crafted menu that appeals to a wide audience. From flavorful appetizers to hearty main courses, fresh seafood, and indulgent desserts, each dish reflects a deep respect for Mexico’s culinary traditions.
The attention to detail in both food preparation and presentation, combined with a warm and inviting atmosphere, creates an exceptional dining experience. Whether enjoying a casual meal with friends, celebrating a special occasion, or ordering takeout for convenience, Sol De Mexico delivers consistent quality and memorable flavors.
The restaurant’s beverage offerings, from traditional aguas frescas to expertly crafted cocktails, perfectly complement the food and enhance the overall experience. With flexible catering options and a focus on fresh, authentic ingredients, Sol De Mexico Taunton continues to be a beloved choice for Mexican cuisine enthusiasts in the region.
For those seeking genuine Mexican flavors, exceptional service, and a welcoming environment, Sol De Mexico Taunton remains a must-visit destination that celebrates the richness of Mexico’s culinary heritage in every bite.
