Nestled in the scenic heart of Washington’s wine country, Snipes Mountain Restaurant & Tap House offers a culinary journey that perfectly complements its breathtaking surroundings. The menu is a celebration of local flavors, seasonally inspired dishes, and craft beverages that highlight the best of what the region has to offer.
Whether you’re savoring a casual lunch after a wine tasting or indulging in a memorable dinner, the menu artfully balances rustic comfort with refined sophistication. Every dish is thoughtfully prepared to showcase fresh, high-quality ingredients, reflecting the passion and creativity of the kitchen team.
From farm-to-table classics to innovative craft brews, Snipes Mountain Restaurant & Tap House’s menu is designed to cater to a wide range of tastes and dietary preferences. The vibrant atmosphere, paired with attentive service, makes it an ideal destination for food lovers seeking authenticity and flavor.
Exploring the menu reveals a dedication to both tradition and innovation, where each plate tells a story of the region’s rich agricultural heritage. Guests can expect an inviting experience that satisfies the palate and nourishes the soul, making every visit truly unforgettable.
Appetizers and Small Plates
Snipes Mountain Restaurant & Tap House begins its culinary offerings with a thoughtfully curated selection of appetizers and small plates. These dishes are designed to tantalize the taste buds and encourage sharing, setting the tone for a convivial dining experience.
Emphasizing local produce and artisanal ingredients, these starters provide a perfect balance of flavors and textures.
The appetizer menu features a variety of options, from light and refreshing to rich and indulgent. Each dish is crafted with care, showcasing the kitchen’s commitment to quality and creativity.
Ingredients are sourced primarily from local farms and purveyors, ensuring freshness and sustainability.
Popular items include the House-made Charcuterie Board, which offers a rotating selection of cured meats and cheeses paired with seasonal accompaniments. Another favorite is the Smoked Trout Dip, served with crispy crostini and pickled vegetables, providing a delightful mix of smoky and tangy notes.
Signature Starters
- Garden Fresh Bruschetta: Seasonal heirloom tomatoes, basil, and balsamic glaze on toasted baguette slices
- Spiced Lamb Meatballs: Accompanied by a cooling tzatziki sauce and minted yogurt drizzle
- Wild Mushroom Crostini: Sautéed local mushrooms with garlic and herbs on toasted bread
“Our appetizers are crafted to create a memorable first impression, using local ingredients that celebrate the Pacific Northwest’s bounty.” – Executive Chef
Entrees and Main Courses
The entree offerings at Snipes Mountain Restaurant & Tap House are a vibrant showcase of regional flavors and culinary expertise. The menu features an array of dishes that cater to diverse palates, from hearty, meat-centric plates to inventive vegetarian options.
Each entree is a thoughtfully balanced composition, designed to satisfy and delight.
Seasonality plays a critical role in the entree selection, with ingredients changing regularly to reflect the freshest harvests. This approach not only supports local farmers but also ensures that guests enjoy the most flavorful and nutrient-rich dishes possible.
Signature entrees often highlight premium cuts of meat, sustainably caught seafood, and innovative vegetable preparations. The kitchen’s technique respects traditional cooking methods while embracing modern culinary trends, resulting in dishes that are both comforting and exciting.
Entree Highlights
| Dish | Main Ingredients | Flavor Profile |
| Grilled Pacific Northwest Steelhead | Steelhead trout, lemon butter sauce, seasonal vegetables | Light, citrusy, and herbaceous |
| Herb-Crusted Lamb Loin | Lamb loin, rosemary, garlic, red wine reduction | Rich, savory, and aromatic |
| Roasted Root Vegetable Risotto | Butternut squash, parsnips, arborio rice, sage | Creamy, earthy, and subtly sweet |
| Slow-Braised Beef Short Ribs | Beef ribs, red wine jus, mashed potatoes | Hearty, tender, and robust |
Craft Beers and Tap House Selection
The Tap House at Snipes Mountain is renowned for its extensive craft beer selection, featuring an impressive lineup of local brews alongside carefully chosen national favorites. The beer menu is crafted to complement the food offerings, enhancing the overall dining experience with perfectly paired beverages.
Guests can expect a rotating tap list that highlights a range of styles, from crisp pilsners and hoppy IPAs to rich stouts and sour ales. The bar staff is knowledgeable and passionate, eager to help visitors find the ideal beer to suit their preferences and the flavors of their meal.
Many of the beers are sourced from nearby breweries, underscoring the restaurant’s dedication to supporting the local craft beer community. Seasonal and limited-edition brews often make appearances, providing fresh and exciting options throughout the year.
Popular Tap House Brews
- Snipes Mountain Pale Ale: A flagship beer with citrus and pine notes, perfect for pairing with grilled meats
- Yakima Valley IPA: Bold hop character with floral and citrus aromas
- Barleywine Reserve: A robust, malty brew with caramel undertones and warming finish
- Seasonal Pumpkin Ale: Available in autumn, featuring spices like cinnamon and nutmeg
“Our tap list is a celebration of the region’s rich brewing heritage, aiming to bring unique and flavorful experiences to every guest.” – Tap House Manager
Desserts and Sweet Treats
The dessert menu at Snipes Mountain Restaurant & Tap House offers a delightful conclusion to any meal, featuring a variety of sweet indulgences that highlight seasonal fruits and artisanal techniques. Each dessert is crafted to provide a satisfying balance of sweetness and texture.
From rich chocolate creations to light, fruity options, the dessert offerings cater to all preferences. The pastry team employs local ingredients wherever possible, using fresh berries, nuts, and dairy to create memorable flavors.
Many desserts are thoughtfully paired with dessert wines or coffee selections, enhancing the overall sensory experience. Guests often rave about the intricate presentation and the harmonious flavor profiles of these sweet finales.
Featured Desserts
| Dessert | Main Ingredients | Suggested Pairing |
| Dark Chocolate Ganache Tart | Belgian chocolate, almond crust, sea salt | Cabernet Sauvignon or espresso |
| Seasonal Berry Pavlova | Meringue, whipped cream, fresh berries | Moscato d’Asti or herbal tea |
| Apple Cinnamon Crumble | Local apples, cinnamon, oat topping | Spiced cider or late harvest Riesling |
Wine Pairings and Local Vintages
Located in one of the nation’s premier wine regions, Snipes Mountain Restaurant & Tap House features an exceptional wine list that highlights local vineyards and varietals. The wine program is thoughtfully designed to complement the menu, offering guests expertly curated choices from boutique producers and renowned wineries alike.
The selection includes a diverse range of whites, reds, rosés, and sparkling wines, with an emphasis on organic and sustainable practices. Sommeliers are available to guide guests through the wine list, ensuring perfect pairings that enhance both the food and the wine.
Frequent wine tasting events and special dinner pairings allow guests to deepen their appreciation for Washington State wines, enriching their overall dining experience. The restaurant’s commitment to local vintages reflects its broader dedication to celebrating regional excellence.
Wine List Highlights
- Chardonnay – Columbia Valley: Buttery with notes of vanilla and tropical fruit
- Cabernet Sauvignon – Snipes Mountain AVA: Bold, with dark fruit and earthy undertones
- Riesling – Yakima Valley: Crisp and floral with a hint of sweetness
- Rosé – Walla Walla: Bright and refreshing, perfect for lighter fare
“Our wine program is a tribute to the hardworking vintners of the region, designed to bring their stories to the table with every glass.” – Sommelier
Vegetarian and Dietary-Friendly Options
Recognizing the diverse needs of its guests, Snipes Mountain Restaurant & Tap House offers a robust selection of vegetarian and dietary-friendly dishes. These options are crafted with the same attention to flavor and quality as the rest of the menu, ensuring a satisfying experience for all diners.
The kitchen accommodates gluten-free, vegan, and other dietary preferences without compromising on taste or presentation. Seasonal vegetables, grains, and legumes feature prominently, often paired with inventive sauces and textures that elevate the dishes beyond expectations.
Clear menu labeling and staff training ensure that guests with special dietary requirements feel confident and cared for. This inclusive approach underscores the restaurant’s commitment to hospitality and culinary excellence.
Popular Vegetarian Dishes
- Quinoa-Stuffed Peppers: Filled with seasonal vegetables, herbs, and a light tomato sauce
- Grilled Cauliflower Steak: Served with chimichurri and roasted garlic potatoes
- Wild Mushroom and Spinach Pasta: Tossed in a light cream sauce with fresh herbs
- Seasonal Vegetable Stir-Fry: Featuring locally sourced produce and gluten-free soy sauce
“We believe everyone deserves exceptional food, regardless of dietary restrictions.” – Head Chef
Seasonal Specials and Chef’s Creations
Snipes Mountain Restaurant & Tap House regularly updates its menu with seasonal specials and chef’s creations, showcasing the culinary team’s innovation and commitment to freshness. These dishes provide a dynamic element to the dining experience, inviting guests to explore new flavors and techniques.
Seasonal specials often incorporate rare or limited-availability ingredients sourced from local farmers and artisans. This approach not only supports the community but also allows the kitchen to experiment and delight diners with unexpected combinations.
Chef’s creations are crafted with imagination and precision, reflecting current culinary trends while honoring regional traditions. These dishes are often paired with special beverages to create harmonious tasting experiences that celebrate the best of the season.
Recent Seasonal Offerings
| Dish | Key Ingredients | Recommended Pairing |
| Spring Asparagus and Pea Risotto | Fresh asparagus, peas, parmesan, lemon zest | Chardonnay or light pilsner |
| Roasted Duck Breast with Cherry Glaze | Duck breast, local cherries, wild rice | Pinot Noir or amber ale |
| Heirloom Tomato Salad | Heirloom tomatoes, basil, burrata, balsamic | Rosé or wheat beer |
“Seasonal specials allow us to keep the menu fresh and exciting, connecting diners to the rhythms of the land.” – Chef de Cuisine
Conclusion
Snipes Mountain Restaurant & Tap House stands as a beacon of culinary excellence in Washington’s vibrant wine country. Its menu is a thoughtfully curated celebration of local ingredients, seasonal creativity, and expert craftsmanship.
From the first bite of a perfectly balanced appetizer to the last sip of a finely paired wine, the dining experience is designed to delight and inspire.
The restaurant’s commitment to quality, sustainability, and hospitality shines through in every dish and beverage offered. Whether you are a connoisseur of fine wines, a craft beer enthusiast, or simply someone who appreciates fresh, flavorful food, Snipes Mountain provides an inviting space to savor the best the region has to offer.
By embracing tradition while welcoming innovation, Snipes Mountain Restaurant & Tap House creates a memorable culinary journey that resonates long after the meal is finished. Every visit promises new discoveries, exceptional service, and a genuine connection to the rich agricultural heritage of the Pacific Northwest.
