Nestled in the vibrant landscape of Bentonville, Arkansas, Smokin’ Joe’s Ribhouse stands as a beacon for barbecue enthusiasts and food lovers alike. With its rustic charm and mouthwatering aromas wafting through the air, the restaurant draws locals and visitors who crave an authentic Southern dining experience.
Whether you’re a lifelong resident or a traveler exploring the Ozarks, Smokin’ Joe’s menu offers a rich tapestry of flavors rooted in tradition and crafted for the modern palate.
Barbecue is more than just a meal at Smokin’ Joe’s—it’s an experience steeped in heritage and hospitality. From the sizzle of ribs on the grill to the tang of house-made sauces, every dish tells a story of passion and dedication.
The menu is diverse, catering to the hearty appetite of a BBQ aficionado while offering lighter fare for those seeking something different. Families, friends, and solo diners gather here not just to eat, but to celebrate the simple joys of good food and great company.
Discover what makes Smokin’ Joe’s menu a standout in Bentonville’s culinary scene and why it continues to win hearts, one plate at a time.
Signature Barbecue Offerings
The heart and soul of Smokin’ Joe’s menu lies in its legendary barbecue selections. Each cut of meat is expertly seasoned, slow-cooked, and finished with a signature glaze or rub that brings out its natural flavors.
Barbecue at Smokin’ Joe’s isn’t just about eating—it’s about savoring a tradition perfected over decades.
Guests are often drawn to the restaurant by the promise of fall-off-the-bone ribs, juicy brisket, and pulled pork that melts in your mouth. The meats are smoked daily using a proprietary blend of woods, infusing each bite with a depth of flavor that’s unmistakably Southern.
It’s not uncommon to see plates piled high with hand-carved slices, accompanied by the rich aroma of hickory and oak.
For those new to the barbecue scene, the staff at Smokin’ Joe’s are eager to provide recommendations. Popular choices include the St.
Louis-style ribs, the tender smoked chicken, and the classic chopped beef sandwich. Each dish can be customized with a selection of house-made sauces, ranging from sweet and tangy to bold and spicy.
The menu also features generous combination platters, perfect for diners who want to sample a bit of everything. These combos are ideal for sharing or for satisfying a big appetite after a day of exploring Bentonville.
The focus on quality and tradition ensures that every barbecue plate is a celebration of taste and craftsmanship.
- St. Louis-Style Ribs
- Pulled Pork Sandwich
- Smoked Brisket
- Barbecue Chicken
- Combo Platters
“Smokin’ Joe’s delivers the kind of barbecue that makes you want to slow down and savor every bite.” — Local Food Critic
Southern Comfort Sides
No barbecue feast is complete without a heaping helping of traditional Southern sides. Smokin’ Joe’s menu shines in this category, offering a variety of house-made accompaniments crafted from tried-and-true recipes.
These sides are more than afterthoughts—they’re an essential part of the meal, providing balance, texture, and flavor.
The most popular choices include creamy coleslaw, seasoned baked beans, and pillowy-soft rolls that soak up every last drop of sauce. Each side is prepared in small batches to ensure freshness and authenticity.
The kitchen takes pride in sourcing local produce when possible, elevating simple ingredients into memorable dishes.
In addition to the classics, Smokin’ Joe’s offers a rotating selection of seasonal sides. During the summer, diners might enjoy fried okra or corn on the cob, while cold-weather months bring hearty mashed potatoes and savory green beans.
This commitment to variety keeps regulars coming back to discover something new.
For those with dietary preferences, many sides are available in vegetarian or gluten-free versions. The staff is happy to guide guests through the menu to find the perfect pairings for their barbecue main course.
- Creamy Coleslaw
- Baked Beans
- Hand-Cut Fries
- Macaroni and Cheese
- Potato Salad
| Side | Description | Vegetarian |
| Coleslaw | Creamy, tangy, and crunchy | Yes |
| Baked Beans | Sweet and smoky, slow-cooked | No |
| Mac & Cheese | Rich, cheesy sauce over elbow noodles | Yes |
| Green Beans | Sautéed with bacon and spices | No |
Homestyle Sandwiches and Burgers
Beyond its barbecue plates, Smokin’ Joe’s menu features a tempting assortment of sandwiches and burgers. These hearty options are made to order and pack all the robust flavors of the South between two slices of bread.
They’re ideal for a quick lunch, a casual dinner, or anyone craving comfort food with a culinary twist.
The pulled pork sandwich stands out as a crowd favorite, featuring slow-cooked pork piled high on a toasted bun. House-pickled onions and a drizzle of signature sauce add layers of flavor and texture.
For those who like a kick, the spicy BBQ chicken sandwich delivers just the right amount of heat.
The burger selection at Smokin’ Joe’s is equally impressive. Each patty is hand-formed from premium beef and grilled to juicy perfection.
Toppings include classic cheddar, crispy bacon, and fresh lettuce and tomato, allowing diners to build their ideal burger.
Patrons can customize their sandwiches and burgers with a variety of extras, from grilled onions to pepper jack cheese. All sandwiches are served with a choice of side, ensuring a satisfying and complete meal.
- Pulled Pork Sandwich
- BBQ Beef Brisket Sandwich
- Classic Cheeseburger
- Spicy Chicken Sandwich
“The sandwiches here pack big flavors and even bigger portions. It’s comfort food, elevated.” — Satisfied Customer
Family-Style Platters and Group Meals
Smokin’ Joe’s excels at bringing people together with its family-style platters and group meal options. Whether you’re hosting a celebration, feeding a hungry team, or simply sharing a meal with loved ones, these offerings are designed to satisfy crowds both large and small.
The family feast platters allow guests to sample a variety of smoked meats and sides. Each platter is generously portioned, making them perfect for sharing and creating a sense of community at the table.
These meals are especially popular during holidays and special occasions.
Options for group dining include combinations of ribs, chicken, brisket, and sausage, accompanied by a selection of classic sides and fresh-baked rolls. The staff ensures that every dish arrives hot and ready to enjoy, making hosting effortless and stress-free.
Smokin’ Joe’s also offers catering services for events and parties, with customizable menus to suit every taste and budget. Their attention to detail and commitment to quality make them a top choice for gatherings throughout Bentonville.
- Family-Style Rib Platters
- Group Chicken and Brisket Meals
- Assorted BBQ Combo Trays
- Catering Packages
| Platter | Meat Selections | Serves |
| Rib & Chicken Combo | Ribs, Smoked Chicken | 4-6 |
| Brisket Feast | Brisket, Sausage | 6-8 |
| Family BBQ Sampler | Pulled Pork, Ribs, Chicken | 8-10 |
“Sharing a family platter at Smokin’ Joe’s turns a simple meal into a memorable occasion.” — Regular Patron
House-Made Sauces and Rubs
A true barbecue experience isn’t complete without the perfect sauce. Smokin’ Joe’s takes pride in its collection of house-made sauces and signature rubs, each crafted to complement the flavors of their smoked meats.
These sauces are the secret behind the restaurant’s enduring popularity.
The menu features several varieties, ranging from sweet molasses-based sauces to tangy vinegar blends. Each sauce is made in-house using fresh ingredients and is available on every table, allowing diners to experiment and discover their personal favorites.
The signature Original Smokin’ Sauce is beloved for its balance of sweet and savory notes.
For those who enjoy a bit of heat, the spicy hot sauce delivers a bold kick without overpowering the meat’s natural flavors. Meanwhile, the mustard-based Carolina Gold offers a unique twist for adventurous palates.
These sauces, when paired with the restaurant’s proprietary dry rubs, elevate every bite to new heights.
Many guests opt to purchase bottles of their favorite sauces to take home, bringing a taste of Smokin’ Joe’s to their own kitchens. The staff is happy to provide recommendations on pairing sauces with different menu items for a truly customized meal.
- Original Smokin’ Sauce
- Sweet Molasses BBQ
- Carolina Gold Mustard Sauce
- Spicy Hot BBQ
“A good sauce can turn great barbecue into an unforgettable meal. Smokin’ Joe’s sauces are in a league of their own.” — BBQ Enthusiast
| Sauce | Flavor Profile | Recommended Pairings |
| Original Smokin’ Sauce | Sweet, smoky, balanced | Ribs, Chicken |
| Spicy Hot BBQ | Bold, peppery, hot | Brisket, Sausage |
| Carolina Gold | Tangy, mustard, slightly sweet | Pulled Pork, Sandwiches |
Vegetarian and Lighter Options
While Smokin’ Joe’s is renowned for its barbecue, the menu thoughtfully includes options for vegetarians and those seeking lighter fare. These dishes are crafted with the same attention to flavor and quality, ensuring every guest can enjoy a satisfying meal.
The grilled vegetable platter is a standout, featuring seasonal produce marinated and cooked to perfection. Diners can select from salads adorned with house-made dressings, or enjoy classic sides like macaroni and cheese as a main course.
The kitchen is attentive to dietary needs and can adjust many dishes to accommodate allergies or preferences.
Lighter options are not limited to salads and vegetables. Grilled chicken plates and smoked turkey sandwiches offer lean protein choices without sacrificing flavor.
These dishes are ideal for those who want to enjoy the essence of Southern barbecue while maintaining a balanced diet.
Guests are encouraged to communicate any specific dietary requirements to the staff, who are knowledgeable and eager to provide guidance. Smokin’ Joe’s commitment to inclusivity ensures that everyone leaves the table satisfied.
- Grilled Vegetable Platter
- Fresh Garden Salad
- Smoked Turkey Sandwich
- Vegetarian Sides
“It’s refreshing to find a barbecue place that values vegetarian options without compromising on taste.” — Local Vegetarian Diner
Decadent Desserts and Sweet Treats
No meal at Smokin’ Joe’s is complete without a sweet finish. The dessert menu offers a tempting array of classic Southern treats, each made in-house with the same care and tradition that defines the rest of the menu.
These desserts are the perfect way to round out a hearty meal or celebrate a special occasion.
The homemade pecan pie is a perennial favorite, with a flaky crust and rich, nutty filling. Diners rave about the banana pudding, layered with fresh bananas and creamy custard.
Seasonal cobblers, such as peach or apple, showcase the best of local produce and are served warm with a scoop of vanilla ice cream.
For those seeking something lighter, the dessert menu includes fresh fruit cups and sorbet. These options provide a refreshing counterpoint to the savory flavors of the main menu, ensuring there’s something for every palate.
Each dessert is crafted in small batches to ensure freshness and quality. Guests are encouraged to save room for a sweet treat, as these desserts are often cited as one of the highlights of the Smokin’ Joe’s experience.
- Pecan Pie
- Banana Pudding
- Seasonal Fruit Cobbler
- Ice Cream and Sorbet
| Dessert | Description | Seasonal Availability |
| Pecan Pie | Homemade, nutty, sweet | Year-round |
| Peach Cobbler | Warm, spiced, with vanilla ice cream | Summer |
| Banana Pudding | Creamy, layered, nostalgic | Year-round |
“The pecan pie is reason enough to visit Smokin’ Joe’s—you’ll be dreaming about it long after your meal.” — Dessert Lover
Atmosphere, Service, and Local Appeal
Dining at Smokin’ Joe’s is as much about the atmosphere and service as it is about the food. The restaurant’s warm, welcoming environment makes every guest feel like family.
From the moment you step inside, you’re greeted by the tantalizing aroma of smoked meats and the friendly smiles of the staff.
The décor is rustic yet inviting, with wood-paneled walls, cozy booths, and memorabilia that pays homage to barbecue traditions. Whether you’re dining solo or with a large group, the space is designed to foster a sense of community and comfort.
Children are welcomed with open arms, making Smokin’ Joe’s a favorite among families.
Service at Smokin’ Joe’s is attentive without being intrusive. The staff is knowledgeable about the menu and eager to share recommendations or answer questions.
Many servers are locals themselves, offering insights into the best dishes and pairing suggestions.
What truly sets Smokin’ Joe’s apart is its connection to the Bentonville community. The restaurant regularly supports local events and charities, reinforcing its reputation as more than just a place to eat, but a cornerstone of the area’s culture.
- Family-Friendly Atmosphere
- Knowledgeable, Friendly Staff
- Locally-Inspired Décor
- Community Engagement
“At Smokin’ Joe’s, you’re not just a customer—you’re part of the family. The sense of belonging brings people back again and again.” — Longtime Patron
Conclusion: Why Smokin’ Joe’s Menu is a Must-Try in Bentonville
Smokin’ Joe’s Ribhouse in Bentonville, Arkansas, stands as a testament to the enduring appeal of Southern barbecue done right. Its menu, rich with tradition and infused with creativity, offers something for everyone—from die-hard barbecue fans to those seeking lighter, contemporary fare.
The dedication to quality, from the tender smoked meats to the scratch-made sides and sauces, is evident in every bite.
What truly distinguishes Smokin’ Joe’s is the experience it delivers. The welcoming atmosphere, attentive service, and sense of community transform an ordinary meal into a memorable occasion.
Whether you’re celebrating with family, catching up with friends, or simply exploring the best of Bentonville’s food scene, a visit to Smokin’ Joe’s promises flavor, comfort, and hospitality in equal measure.
For newcomers and regulars alike, the menu offers endless possibilities to explore and enjoy. From signature barbecue platters to decadent desserts, every dish is prepared with care and served with pride.
Smokin’ Joe’s is more than just a restaurant—it’s a culinary destination that captures the spirit of Arkansas and invites you to savor every moment.
