Smokehouse 227 has carved a distinctive niche in the world of barbecue with its tantalizing blend of traditional smoking techniques and contemporary flavor profiles. Known for its robust, smoky aromas and expertly crafted dishes, the Smokehouse 227 menu is a celebration of slow-cooked meats, bold spices, and hearty sides that cater to both purists and adventurous eaters.
Whether you’re a fan of tender brisket, succulent ribs, or flavorful pulled pork, each item on the menu reflects a commitment to quality and authenticity that has earned the eatery a loyal following.
What sets Smokehouse 227 apart is not only the quality of ingredients but also the meticulous attention to detail in preparation. The menu balances classic southern barbecue staples with inventive twists, ensuring that every visit offers something memorable.
From the first bite to the last, guests are treated to layers of smoky depth, complemented by vibrant sauces and perfectly crafted accompaniments. The atmosphere and offerings invite diners to savor every moment, making it a destination for family meals, casual hangouts, and special occasions alike.
Exploring the Smokehouse 227 menu reveals a rich tapestry of flavors and culinary craftsmanship. Each section offers a unique angle on barbecue culture, emphasizing fresh ingredients, smokehouse traditions, and the joy of sharing great food.
For those seeking a comprehensive look at what makes this menu exceptional, the following breakdowns dive into the heart of Smokehouse 227’s offerings, from meats and sides to beverages and desserts.
Signature Meats
The heart of Smokehouse 227’s menu lies in its signature meats. These are the cornerstone dishes that showcase the restaurant’s mastery of smoking and seasoning.
Each meat is prepared using traditional low-and-slow methods, ensuring tenderness, juiciness, and deep smoky flavor.
Meats are sourced from trusted suppliers who emphasize quality and consistency, which is reflected in every bite. The smokehouse uses a blend of hardwoods to impart a complex flavor profile, balancing sweet, savory, and smoky notes.
This dedication to craft is evident in the menu’s variety and the care taken to highlight each meat’s natural characteristics.
Brisket
The brisket at Smokehouse 227 is a standout, slow-smoked for hours until it reaches melt-in-your-mouth perfection. The bark is perfectly seasoned with a proprietary spice rub, creating a flavorful crust that contrasts beautifully with the tender interior.
- Served sliced or chopped
- Available in sandwiches or as a platter with sides
- Pairs well with the house-made barbecue sauce
“Our brisket is the soul of Smokehouse 227 — smoked low and slow to bring out every layer of flavor.”
Ribs
Whether you prefer baby back ribs or St. Louis style spare ribs, Smokehouse 227 offers a rib experience that’s smoky, juicy, and full of rich flavor.
Each rack is carefully trimmed, seasoned, and smoked until the meat pulls away easily from the bone.
- Options include dry rub or glazed with signature sauces
- Served with pickles and onions for contrast
- Available in half or full racks
Pulled Pork
The pulled pork is expertly shredded and tossed with either a tangy vinegar-based sauce or a sweeter tomato-based barbecue sauce. This versatile meat can be enjoyed on its own, in sandwiches, or as part of a platter.
- Slow-smoked to perfection
- Perfect balance of smoky and sweet flavors
- Often paired with coleslaw for added crunch and freshness
Appetizers and Starters
Smokehouse 227’s appetizers are designed to whet the appetite and set the tone for a satisfying meal. Featuring a mix of traditional Southern starters and inventive creations, these dishes embody the spirit of comfort food with a smoky twist.
Each appetizer is crafted to complement the main courses, often incorporating the same smoking techniques or barbecue flavors found in the meat selections. This cohesion ensures a harmonious dining experience from start to finish.
Smoked Wings
One of the menu’s most popular starters, the smoked wings are seasoned with a special dry rub before being smoked to juicy perfection. They offer a distinctive alternative to typical fried wings, with a deeper, wood-fired flavor.
- Available in mild, spicy, or tangy barbecue glaze
- Served with celery sticks and house-made dipping sauces
- Perfect for sharing or as a hearty appetizer
Burnt Ends
Burnt ends are a delicacy made from the flavorful edges of smoked brisket. At Smokehouse 227, they are caramelized with barbecue sauce and served as a rich, smoky bite-sized treat.
This dish is beloved by barbecue enthusiasts for its intense flavor and tender texture.
“Burnt ends capture the essence of barbecue — smoky, tender, and packed with bold flavor.”
- Served with pickles and onions
- Often paired with a tangy mustard sauce
- Available in sampler platters
Loaded Potato Skins
This appetizer combines crispy potato skins with smoky bacon, melted cheese, and a dollop of sour cream. The addition of smoked jalapeños adds a subtle heat that balances the richness of the toppings.
- Garnished with chopped green onions
- Perfect as a shareable starter
- Pairs well with the house-made ranch dressing
Sauces and Condiments
Sauces are an essential part of the Smokehouse 227 experience, offering a variety of flavors that enhance the smoky meats without overpowering them. The menu includes several house-made sauces, each crafted to complement specific dishes.
These sauces range from tangy and spicy to sweet and smoky, allowing diners to customize their plates according to personal taste. The condiments are freshly prepared daily, ensuring vibrant flavors and quality.
Classic Barbecue Sauce
The classic barbecue sauce is a balanced blend of tomato, vinegar, molasses, and spices. It is versatile and pairs well with almost every meat on the menu, adding a sweet yet tangy layer of flavor.
- Gluten-free and made without artificial preservatives
- Recommended with ribs and pulled pork
- Available by the bottle for take-home enjoyment
Spicy Chipotle Sauce
This sauce offers a smoky heat derived from chipotle peppers blended with a tomato base and hints of garlic and cumin. It’s perfect for those who enjoy a bit of spice without overwhelming the palate.
- Pairs well with smoked wings and brisket
- Made with natural ingredients
- Garnished with fresh cilantro when served
Mustard-Based Sauce
Inspired by Carolina barbecue traditions, the mustard-based sauce is tangy and slightly sweet, with a smooth texture that complements pork dishes especially well. It provides a nice contrast to heavier smoked meats.
| Sauce | Flavor Profile | Best Paired With |
| Classic Barbecue | Sweet and tangy | Ribs, Pulled Pork |
| Spicy Chipotle | Smoky and spicy | Wings, Brisket |
| Mustard-Based | Tangy and slightly sweet | Pork, Burnt Ends |
Sides and Accompaniments
Smokehouse 227 offers an array of sides that perfectly complement the main dishes, emphasizing freshness and traditional Southern flavors. These sides are made in-house with quality ingredients and reflect the same attention to detail as the meats.
From creamy mac and cheese to crisp coleslaw, each side adds texture and flavor balance to the smoky richness of the barbecue. Diners often mix and match sides to create a personalized plate that satisfies their cravings.
Macaroni and Cheese
The mac and cheese is a creamy, indulgent side made with a blend of sharp cheddar and smoked gouda. It’s baked to a golden perfection with a crunchy breadcrumb topping that adds a delightful contrast.
- Made from scratch daily
- Rich and cheesy with a smoky undertone
- Popular with both adults and children
Coleslaw
The coleslaw provides a refreshing crunch with a slightly tangy dressing that cuts through the richness of the smoked meats. It features crisp cabbage, carrots, and a hint of celery seed.
- Light and creamy, not overpowering
- Pairs excellently with pulled pork and ribs
- Made fresh daily with no artificial preservatives
Baked Beans
These baked beans are slow-cooked with bacon, brown sugar, and a touch of barbecue sauce, creating a sweet and savory side that complements the smoky flavors of the meats perfectly.
- Rich and hearty with a smoky background
- Great for pairing with brisket and burnt ends
- Prepared fresh daily
Sandwiches and Combos
For those looking for a handheld option without sacrificing flavor, Smokehouse 227 offers an impressive range of sandwiches and combo plates. These selections provide a convenient yet satisfying way to enjoy the signature meats along with complementary sides.
The combos are ideal for hearty appetites, combining your choice of meat with two sides and bread or cornbread, delivering a well-rounded meal in one order.
Classic Pulled Pork Sandwich
This sandwich features tender pulled pork piled high on a toasted bun, topped with coleslaw and a drizzle of the house barbecue sauce. It’s a perfect balance of smoky meat and crunchy freshness.
- Served with pickles and onions
- Available with a choice of sides
- Popular choice for casual dining
Brisket Sandwich
The brisket sandwich offers thick slices of smoked brisket layered with sautéed onions and melted cheese. It’s a rich and savory option that captures the essence of Smokehouse 227’s meat mastery.
- Served on a fresh bakery bun
- Can be customized with sauces or extra toppings
- Combines tender meat with bold flavor
Combo Plates
Combo plates allow diners to mix and match two or three meats with their choice of sides. This option is perfect for sharing or for those who want to sample a variety of Smokehouse 227’s offerings.
| Combo Size | Meats Included | Sides |
| Two-Meat Combo | Choice of any two meats | Two sides + bread |
| Three-Meat Combo | Choice of any three meats | Two sides + bread |
Beverages
The beverage selection at Smokehouse 227 complements the robust flavors of the barbecue menu, offering refreshing options to balance the smoky, savory dishes. From handcrafted sodas to carefully curated craft beers, the drink menu caters to a range of preferences.
Non-alcoholic drinks focus on natural ingredients and house-made recipes, ensuring freshness and flavor without overwhelming sweetness. For those who prefer alcoholic beverages, the beer and wine list is designed to enhance the barbecue experience.
Craft Beers
Smokehouse 227 partners with local breweries to offer a rotating selection of craft beers. These beers are chosen to complement the smoky and spicy flavors of the menu, featuring options like pale ales, IPAs, and rich stouts.
- Seasonal rotations enhance variety
- Recommended pairings with specific meats
- Available in bottles and on tap
House-Made Lemonade and Iced Tea
The house-made lemonade and iced tea are popular non-alcoholic choices, crafted with fresh-squeezed lemons and brewed tea. Both are lightly sweetened and perfect for cutting through heavier dishes.
- Fresh and refreshing
- Available in regular or flavored versions (e.g., raspberry lemonade)
- Complement the smoky flavors beautifully
Wine Selection
A thoughtfully curated wine list includes reds and whites that pair well with smoked meats. Options range from bold cabernets to crisp chardonnays, accommodating a variety of tastes.
- Focus on approachable, food-friendly wines
- Occasional special selections from boutique vineyards
- Perfect for enhancing the dining experience
Desserts
To round out the meal, Smokehouse 227 offers a selection of desserts that blend classic southern comfort with indulgent flavors. These sweet treats provide a satisfying finish after a hearty barbecue feast.
Each dessert is made in-house with fresh ingredients, often incorporating smoky or spiced elements that echo the main courses, creating a cohesive culinary journey from start to finish.
Smoked Pecan Pie
This signature dessert features a traditional pecan pie with a subtle smoky note from a brief exposure to the smokehouse’s hardwood. The result is a rich, nutty pie with complex depth.
- Served warm with vanilla ice cream
- House-made crust for extra flakiness
- Perfect balance of sweet and smoky
Chocolate Bourbon Bread Pudding
A decadent bread pudding infused with chocolate chips and a touch of bourbon, served with a caramel drizzle. It’s a warming, comforting dessert that combines richness with a hint of boozy warmth.
- Made fresh daily
- Pairs well with a coffee or dessert wine
- Popular choice for special occasions
Classic Banana Pudding
The banana pudding is a creamy, layered dessert with fresh bananas, vanilla wafers, and whipped cream. It’s a lighter option that offers nostalgic comfort and smooth sweetness.
- Made from scratch with real bananas
- Light and refreshing after a heavy meal
- Family favorite
Conclusion
Smokehouse 227’s menu is a testament to the art of barbecue, balancing tradition with innovation to deliver an unforgettable dining experience. Every dish reflects a dedication to quality ingredients, expert smoking techniques, and thoughtful flavor combinations that celebrate the depth and character of smoked meats.
From the tender brisket to the robust sauces and carefully crafted sides, each component works in harmony to satisfy a wide range of tastes.
Whether you’re a barbecue aficionado or a first-time visitor, the menu offers something to delight and inspire. The variety of offerings — from hearty sandwiches to refined desserts — ensures that every meal feels special and rewarding.
The attention to detail, from sourcing ingredients to presentation, sets Smokehouse 227 apart as a premier destination for authentic, mouthwatering barbecue.
Ultimately, Smokehouse 227 isn’t just about food; it’s about creating moments of connection around a shared love of smoky, flavorful dishes. It invites diners to slow down, savor each bite, and enjoy the rich traditions of barbecue done right.
