When it comes to savoring authentic barbecue, few places capture the essence of smoky, tender, and flavorful meats quite like Smoke On The Water. This renowned BBQ joint offers a menu that celebrates traditional smoking techniques while infusing creative twists to satisfy both purists and adventurous eaters alike.
Whether you crave the rich, slow-cooked brisket or the tangy zest of house-made sauces, Smoke On The Water’s menu promises a culinary journey steeped in deep flavors and quality ingredients. Each dish is thoughtfully prepared, highlighting the mastery behind every smoke ring and every bite.
The menu at Smoke On The Water is a testament to dedication and passion for BBQ. They meticulously select their meats, seasonings, and wood types to ensure an authentic experience.
Diners can choose from a variety of smoked meats, complemented by carefully curated sides and sauces that elevate the meal to an unforgettable feast. The blend of traditional southern-style barbecue with modern influences creates a dynamic menu that appeals to a wide range of tastes and preferences.
From the first glance to the last bite, the Smoke On The Water BBQ menu offers more than just food; it delivers an experience. The atmosphere, the flavors, and the attention to detail all come together to provide a memorable dining adventure.
Whether you’re a seasoned BBQ enthusiast or a newcomer eager to explore, the menu offers something special for everyone.
Signature Smoked Meats
At the heart of Smoke On The Water’s menu are the signature smoked meats that define their BBQ mastery. These meats are slow-cooked to perfection, allowing the natural flavors to develop alongside the smoky aroma from the wood-burning pits.
The quality of the meat combined with expert smoking techniques results in tender, juicy, and flavorful cuts that are undeniably satisfying.
The selection includes classic staples like brisket, pulled pork, ribs, and smoked chicken. Each meat is seasoned with a proprietary rub that enhances the taste without overpowering the natural flavors.
The smoking process can take several hours, ensuring that each bite offers a melt-in-your-mouth texture and a deep smoky finish.
Brisket
The brisket at Smoke On The Water is a crowd favorite, known for its rich flavor and perfect bark. Using a mix of oak and hickory wood, the brisket develops a robust smoky profile that complements the beef’s natural fattiness.
It is sliced thinly or served chopped, depending on customer preference, and pairs beautifully with their house-made barbecue sauces.
“The brisket here is nothing short of a masterpiece; every bite reveals layers of flavor that only true smoking expertise can achieve.”
Ribs
Smoke On The Water offers both baby back and St. Louis style ribs, each smoked low and slow to achieve tender meat that falls off the bone.
The ribs are generously coated with a dry rub before smoking, then finished with a choice of sauces or enjoyed dry for those who prefer a more traditional taste.
- Baby Back Ribs – leaner, with a slightly sweeter rub
- St. Louis Ribs – meatier with a bold seasoning
- Glazed with signature sauces or served dry
Pulled Pork
Slow-smoked pork shoulder is shredded and piled high for sandwiches or plates. The pulled pork features a smoky depth balanced by a tangy vinegar-based sauce inspired by Southern BBQ traditions.
It’s a versatile offering that can be customized with various toppings or sides.
House-Made Sauces and Rubs
The sauces and rubs at Smoke On The Water are crafted with an emphasis on balance and complexity. Each sauce is designed to complement and enhance the smoked meats without overpowering their natural flavors.
The rubs, made from secret blends of spices, are applied generously prior to smoking, locking in moisture and adding layers of taste.
From sweet and tangy to spicy and smoky, the sauce selection caters to diverse palates. The versatility of these sauces allows customers to experiment with different combinations, enhancing the overall barbecue experience.
The rubs themselves are a critical component, providing the first hit of flavor that sets the stage for the smoky notes that follow.
Sauce Varieties
- Classic BBQ Sauce: Sweet and smoky with a hint of molasses
- Spicy Chipotle: Smoky heat with a subtle kick
- Vinegar-Based Sauce: Tangy and sharp, perfect for pulled pork
- Mustard BBQ Sauce: A southern staple, tangy with a mellow sweetness
Rub Ingredients
While the exact recipes remain proprietary, the rubs typically include a mixture of:
- Paprika
- Brown sugar
- Salt and black pepper
- Garlic and onion powders
- Cayenne pepper for heat
“Our rubs are the foundation of our BBQ – they bring fire to the flavor and create the perfect crust that BBQ lovers crave.”
Appetizers and Starters
Complementing the smoked meats, Smoke On The Water offers a range of appetizers designed to whet the appetite and introduce diners to the bold flavors ahead. These starters showcase the kitchen’s creativity and commitment to quality, featuring both classic BBQ accompaniments and unique creations.
Each appetizer is prepared fresh and thoughtfully paired with dipping sauces or garnishes that enhance the smoky notes. Whether you’re looking for a light snack or a hearty prelude, the starters provide a satisfying beginning to the meal.
Smoked Wings
These wings are smoked rather than fried, giving them a unique depth of flavor. They come tossed in your choice of sauce or dry rub, offering a crispy exterior with a juicy interior.
Served with celery sticks and blue cheese dressing, they are perfect for sharing.
BBQ Nachos
A crowd-pleasing dish that layers crispy tortilla chips with pulled pork, melted cheese, jalapeños, and a drizzle of smoky BBQ sauce. This appetizer blends smoky and spicy elements, creating a bold flavor profile that excites the palate.
- Smoked jalapeño queso
- House-made BBQ sauce drizzle
- Fresh cilantro and green onions
Deviled Eggs with a Twist
Classic deviled eggs are elevated with a topping of smoked bacon and a sprinkle of paprika. This small but flavorful starter is a nod to southern comfort food with a smoky twist.
Hearty Sandwiches and Burgers
For those seeking a handheld meal bursting with flavor, Smoke On The Water’s sandwiches and burgers stand out. These offerings balance the richness of smoked meats with fresh toppings and artisan buns, making each bite a perfect harmony of textures and tastes.
The sandwiches are generously portioned, often piled high with tender meats and complemented by house sauces and crunchy slaw. The burgers feature premium beef patties, grilled or smoked to order, and topped with smoky bacon, melted cheese, and signature condiments.
Pulled Pork Sandwich
Served on a toasted brioche bun, this sandwich features slow-smoked pork shoulder, coated in a tangy vinegar sauce and topped with creamy coleslaw. The combination of textures and flavors creates a satisfying and classic BBQ experience.
Smokehouse Burger
A half-pound beef patty smoked over hickory wood, topped with smoked cheddar, bacon, and BBQ sauce. Served with hand-cut fries, this burger is a hearty option that captures the essence of Smoke On The Water’s smoky flavor profile.
| Sandwich/Burger | Main Ingredients | Signature Sauce | Typical Sides |
| Pulled Pork Sandwich | Smoked pork shoulder, coleslaw, brioche bun | Vinegar-based BBQ sauce | Pickles, fries |
| Smokehouse Burger | Smoked beef patty, smoked cheddar, bacon | Classic BBQ sauce | Hand-cut fries |
| Brisket Melt | Smoked brisket, caramelized onions, Swiss cheese | Chipotle BBQ sauce | Potato salad |
Classic Southern Sides
A truly complete BBQ meal isn’t just about the meat; it’s about the sides that complement and elevate the main dishes. Smoke On The Water offers an array of classic southern sides that bring balance, texture, and additional flavor to the plate.
These sides are prepared fresh daily using traditional recipes with an emphasis on quality ingredients. Whether creamy, tangy, or crunchy, each side serves a purpose in rounding out the BBQ experience.
Mac and Cheese
This comfort food staple is rich and creamy, made with a blend of sharp cheddar and smoked gouda. The top is baked to a golden crust, providing a delightful contrast in texture.
Baked Beans
Slow-cooked with bits of smoked pork, brown sugar, and molasses, these beans are sweet, smoky, and hearty. They perfectly complement the savory meats and add a touch of sweetness to the plate.
Collard Greens
Simmered with smoked ham hocks and seasoned with vinegar, the collard greens are a traditional southern side that offers a slightly bitter, smoky counterpoint to the richer items on the menu.
- Creamy potato salad with a hint of mustard
- Crisp coleslaw with a tangy dressing
- Buttery cornbread with a touch of honey
“Our sides are more than just an afterthought; they are essential players that complete the symphony of flavors on your plate.”
Desserts with a Southern Twist
After indulging in a hearty BBQ meal, the dessert options at Smoke On The Water provide a sweet finish with southern charm. These desserts take classic southern favorites and add unique twists that harmonize beautifully with the smoky flavors enjoyed earlier.
Each dessert is crafted in-house, using quality ingredients and traditional recipes passed down through generations. The desserts offer a welcome contrast to the savory main courses and leave diners with a lasting sweet impression.
Smoked Pecan Pie
This twist on the classic pecan pie adds a subtle smoky flavor that deepens the richness of the pecans and caramel filling. Served warm with a scoop of vanilla ice cream, it’s a decadent way to end the meal.
Peach Cobbler
Made with fresh peaches and a buttery, flaky crust, the peach cobbler is topped with a cinnamon glaze and served with whipped cream. It offers a sweet and slightly tart balance to the smoky barbecue flavors.
- Banana pudding layered with vanilla wafers and fresh bananas
- Chocolate bourbon bread pudding with a caramel drizzle
Beverages and Pairings
Complementing the rich flavors of the BBQ menu, Smoke On The Water offers a thoughtfully curated beverage selection. From classic southern sweet teas to craft beers and specialty cocktails, the drink menu enhances the dining experience.
Each beverage is chosen to pair well with the smoky, savory notes of the meats and the bold flavors of the sides and sauces. The staff is knowledgeable and can recommend perfect pairings to suit individual tastes and preferences.
Craft Beers
Local and regional craft beers are featured prominently, especially those with hoppy, malty, or smoky undertones that complement the BBQ. Options range from light pilsners to robust stouts.
Signature Cocktails
Crafted cocktails like the Smoky Bourbon Lemonade and Spiced Peach Mule add a refreshing and flavorful contrast to the meal. Each drink balances sweetness, acidity, and spice to enhance the BBQ experience.
| Beverage | Flavor Profile | Recommended Pairing |
| Sweet Tea | Sweet, refreshing, slightly lemony | Pulled pork, coleslaw |
| Smoky Bourbon Lemonade | Citrusy with a smoky bourbon finish | Brisket, ribs |
| IPA Craft Beer | Bitter, floral, hoppy | Spicy wings, smoked sausage |
“Pairing the right drink with your BBQ elevates the flavors and creates a dining experience that lingers long after the last bite.”
Outdoor Dining and Atmosphere
Smoke On The Water not only delivers exceptional BBQ but also provides a vibrant atmosphere that invites guests to relax and enjoy the experience fully. The outdoor dining area is designed to reflect the rustic, southern roots of the cuisine while offering comfort and charm.
Spacious picnic-style seating, string lights, and a view of the water create a casual yet inviting environment. This setting is perfect for family gatherings, casual dates, or group celebrations.
The ambiance adds an intangible flavor to the meal, enhancing the joy of dining.
Live music events and weekend specials often take place in the outdoor space, further enriching the atmosphere and creating a sense of community. The combination of great food, scenic views, and lively entertainment makes Smoke On The Water a destination for memorable outings.
- Pet-friendly patio with water bowls and shaded areas
- Fire pits for cooler evenings
- Family-friendly environment with kid’s menu options
Conclusion
Smoke On The Water’s BBQ menu is a celebration of tradition, quality, and innovation. Every dish reflects a deep respect for the art of smoking and the rich heritage of southern barbecue.
From the expertly smoked meats to the thoughtfully prepared sides and inventive desserts, the menu offers a complete sensory experience grounded in flavor and craftsmanship.
The selection of house-made sauces and rubs elevates each dish, allowing guests to customize their meals to suit their taste preferences. Pairing these dishes with carefully curated beverages enhances the dining experience even further.
The inviting atmosphere, especially the charming outdoor dining area, makes each visit feel special and relaxed.
Whether indulging in a tender brisket, savoring a smoky pecan pie, or sipping a craft cocktail by the water, guests leave with more than just a meal—they leave with memories of a truly exceptional BBQ experience.
Smoke On The Water stands as a beacon of quality and passion in the world of barbecue, inviting all to taste the essence of authentic southern smoked cuisine.
